Happy Halfway to the Holidays … well, almost! Summer officially starts next week, which means it’s that time of year to start the countdown to the holidays. From June 13 through 15, celebrate #HalfwaytotheHolidays with us as we give you a taste of the season with announcements, sneak peeks, special treats and of course holiday fun. To prepare for all the festive fun, we’re kicking off with our Halfway to the Holidays Foodie Guide.
One of the best parts of the holidays is the delicious eats and sips you can indulge in. And what Halfway to the Holidays celebration would be complete without some? At Disneyland Resort and Walt Disney World Resort, even aboardDisney Cruise Lineon the high seas, we’re unwrapping some returning favorites and new delights for this limited time. And trust me, you’ll want these bites!
You hear that? Some jingle bells are getting ready. Halfway to the Holidays goodies are here! Let’s take a peek, shall we?
Disneyland Resort
Disney California Adventure Park
Cozy Cone Motel 1 (Available June 13 through 15; mobile order available)
Egg Nog Slush with Rumchata topped with whipped cream and sprinkles (New)
Pacific Wharf Café (Available June 13 through 15; mobile order available)
Mickey Gingerbread
Downtown Disney District
Kayla’s Cake (Available June 13 through 15)
Gingerbread Man Macaron: Gingerbread man printed macaron with gingerbread buttercream (New)
Walt Disney World Resort
Disney’s Grand Floridian Resort & Spa
Gasparilla Island Grill (Available June 13 through 15)
Brownie Tree Pop: Returning from the annual Grand Floridian Resort & Spa Gingerbread House, a chocolate brownie dipped in white chocolate with rainbow sprinkles
Gingersnap Cookie: Returning from the annual Grand Floridian Resort & Spa Gingerbread House, a traditional gingersnap cookie topped with candied ginger
Disney Cruise Line
Disney Wish and Disney Fantasy
Joyful Sweets and Sweet on You (Available June 12 through 18 aboard the Disney Wish and June 10 through 17 aboard the Disney Fantasy)
Happy Santa Cupcake: Celebration cupcake with vanilla frosting and Christmas sprinkles
Available on Various Disney Cruise Line Ships
Preludes and Buena Vista Theater:
Reindeer Sipper: Available on the following sailings:
Disney Fantasy: June 10 through 17
Disney Wish: June 12 through 18
Disney Wonder: June 12 through 19
Disney Magic: June 15 through 19
Preludes, Buena Vista Theater, and Luna Libations (Aboard the Disney Wish):
Christmas Rotating Tin Popcorn Bucket with butter-flavored popcorn; available on the following sailings:
Disney Fantasy: June 10 through 17
Disney Wish: June 12 through 18
Disney Wonder: June 12 through 19
Disney Magic: June 15 through 19
Cove Café and All Specialty Coffee Locations
Holiday Stainless Steel Tumbler: Available on the following sailings:
Disney Fantasy: June 10 through 17
Disney Wish: June 12 through 18
Disney Wonder: June 12 through 19
Disney Magic: June 15 through 19
From holidays to everyday excitement, there’s no limit to the fun that can be had at Disney Parks and aboard Disney Cruise Line! Keep your eyes peeled on the Disney Parks Blog and our social channels next week for more Halfway to the Holidays announcements coming your way.
Are you ready for National Churro Day? One thing you can count on getting at Disney Parks is churros. To help you celebrate this exciting day coming up on June 6, we’ve put together all of the tasty and unique churros you can sink your teeth into!
From Walt Disney World Resort to Disneyland Resort, and even at some of our International Disney Parks, you can get your churro fix in more ways than one. Whether you’re looking for something sweet, like the mouthwatering Warm Churros at Disney’s Coronado Springs Resort, or something spicy, like the new Spicy Chile-Cheese Churro at Disney California Adventure park, we’ve got it all.
National Churro Day is getting closer and closer by the minute, so let’s waste no more time and get to the Foodie Guide filled with all the churros you can handle, and then some!
Disneyland Resort
Disneyland Park
Frontierland Churro Cart (Available through August 31)
Fruity Cereal Churro: Berry sugar-dusted churro with sweetened condensed milk drizzle and fruity cereal topping
“it’s a small world” Churro Cart (Available through August 31)
Powdered Sugar Churro: Churro covered in Powdered Sugar (New)
Guava-Cream Cheese Dipping Sauce (New)
Tomorrowland Churro Cart (Available through August 31)
Chai-spiced Churro with Coffee Cream: Churro rolled in chai-spiced sugar served with a coffee cream (New)
Coffee Cream Dipping Sauce (New)
Town Square Churro Cart (Available through August 31)
Tropical Churro: Churro with pineapple-flavored sugar, topped with coconut cream drizzle (New)
Sleeping Beauty Castle Churro Cart (Available through August 31)
Pineapple Churro: Churro with pineapple-flavored sugar
Sweet Pineapple Dipping Sauce: Pineapple-flavored cream cheese with wafer crumbles topped with a cherry (New)
Disney California Adventure Park
Willie’s Churros on Buena Vista Street
Spicy Chile-Cheese Churro: Churro dusted with crushed spicy cheese chips & chile-lime sugar dressed with nacho cheese sauce and crushed spicy cheese chips (New) (Available through June 28)
Strawberry Lemonade Churro: Churro dusted with strawberry sugar and dressed with a lemon sauce and freeze-dried strawberries (New) (Available June 29 through August 31)
Cozy Cone Motel – Cozy Cone 1 (Available through August 31; mobile order available)
Chocolate-Hazelnut Strawberry Churro: Churro tossed in cinnamon sugar with chocolate-hazelnut spread and freeze-dried strawberries (New)
Goofy’s Sky School Churro Cart (Available through August 31)
S’mores Churro: Churro rolled in graham cracker sugar, topped with marshmallow crème and chocolate pieces (New)
Hollywood Land Churro Cart (Available through August 31)
Bacon PB&J Churro: Classic churro rolled in banana sugar, drizzled with peanut butter and jelly, and topped with crispy bacon (New)
Terran Treats (Available through August 31)
Cosmic Disturbance Churro made with freeze-dried SKITTLES bite-sized candies, popping candy, and blue curaçao-flavored drizzle (New)
Downtown Disney District
California Churro
French Toast Churro: Churro rolled in cinnamon sugar, dusted with powdered sugar, and served with a side of breakfast syrup
Strawberry Funnel Cake Bites: Churro cut into pieces, rolled in cinnamon sugar, dusted with powdered sugar, drizzled with strawberry dessert toppings, and topped with assorted sprinkles
Walt Disney World Resort
Disney’s Animal Kingdom Theme Park
Nomad Lounge
Churros with vanilla creme and strawberry-guava sauce
Available at Eight Spoon Café, Harambe Fruit Market, Isle of Java, and Trilo-Bites
Churro with chocolate sauce
EPCOT
La Cantina de San Angel
Churros with chocolate sauce
Churro Sundae
Mission: SPACE Churro Cart
Churro
Magic Kingdom Park
Pecos Bill Tall Tale Inn and Cafe
Mini Churros with chocolate sauce
Churro Carts Throughout the Park
Churro with chocolate sauce
Disney’s Hollywood Studios
Churro Carts Throughout the Park
Churro with chocolate sauce
Disney Springs
Sunshine Churros
Dulce De Leche Churro: Churro rolled in powdered sugar and drizzled with creamy Dulce de Leche topping
Cookies and Cream: Churro rolled in crushed cookies and drizzled with a buttercream frosting
Strawberry Shortcake: Churro rolled in powdered sugar, drizzled with strawberry dessert topping
Disney Resort Hotels
Disney’s Coronado Springs Resort
Three Bridges Bar and Grill at Villa del Lago (Currently available; mobile order available)
Warm Churros with espelette sugar and chocolate sauce
Hong Kong Disneyland Resort
Hong Kong Disneyland Park
NRG Pod in Tomorrowland
Arc Reactor Churros (Arc Reactor Light Cube available for purchase through June 22)
Jessie’s Snack Roundup
Churro
Shanghai Disney Resort
Shanghai Disneyland
Outdoor Vending Carts in Fantasyland (Available through June 20)
Sakura-flavored Chocolate Churros
Tokyo Disney Resort
Tokyo DisneySea
Refreshment Station
Demi-glace Churro
Tokyo Disneyland
Rackety’s Raccoon Saloon
Mickey-shaped Churro
I hope you’re excited for this tasty celebration coming up on June 6. With so many delicious treats to try, the experiences are truly endless at Disney Parks!
In just a few short days, Disney be kicking off Pride Month! Throughout June, they’ll be celebrating with a variety of delicious dishes and sips expertly created by their talented teams of chefs and mixologists. They’ve brought their creative A-game as you’ll soon discover in this year’s Foodie Guide.
From Walt Disney World Resort to Disneyland Resort, you’ll be able to try new delights like the Pride Mousse Cake at Contempo Café and the Mickey-shaped Macaron at Jolly Holiday Bakery Cafe, and some returning treats, such as the Pride Lunchbox Tart at Woody’s Lunchbox.
How about we jump into this year’s Pride Month Foodie Guide and uncover what delicious eats and sips you can try. Get ready to be hungry, celebrate, and Share Your Pride!
Walt Disney World Resort
Disney Resort Hotels
Disney’s Animal Kingdom Lodge
The Mara (Available June 1 through 30; mobile order available)
Pride Confetti Cake: Yellow confetti cake and white chocolate ganache (New)
Disney’s Art of Animation Resort and Disney’s Pop Century Resort
Landscape of Flavors and Everything POP Shopping & Dining (Available June 1 through 30; mobile order available)
Pride Roulade: Vanilla cake roll with lemon-cream cheese filling, sweet cream, and white chocolate décor
Disney’s BoardWalk
BoardWalk Deli (Available June 1 through 30; mobile order available)
Pride Cinnamon Roll
Carousel Coffee (Available June 1 through 30)
Pride Italian Cookies: Frangipane, raspberry jam, and a dark chocolate shell (New)
Disney’s Contemporary Resort
Contempo Café (Available June 1 through 30; mobile order available)
Pride Mousse Cake: Sprinkle cake, passion fruit mousse, strawberry crunch, and purple glitter mirror glaze (New)
Two of our very own Disney Culinary cast members and members of the LGBTQIA+ community, Margo and Bryce, worked in collaboration to create this elegant dessert in celebration of Pride Month
Disney’s Grand Floridian Resort & Spa
Gasparilla Island Grill (Available June 1 through 30; mobile order available)
Pride Coconut Key Lime Pop: Coconut-key lime patty enrobed in chocolate with white chocolate décor (New)
Disney’s Polynesian Village Resort
Pineapple Lanai (Available June 1 through 30)
Pride Float: Vanilla pink and blue soft-serve float, representing the transgender flag colors, with Fanta Pineapple topped with sprinkles and white chocolate décor (New)
Disney’s Riviera Resort
Le Petit Café (Available June 1 through 30)
Pride Italian Cookies: Frangipane, raspberry jam, and a dark chocolate shell (New)
Disney’s Wilderness Lodge
Roaring Fork (Available June 1 through 30; mobile order available)
Pride Cinnamon Roll
Available at Various Resorts (Available June 1 through 30; mobile order available)
Pride Strawberry Cupcake: Confetti cupcake filled with fresh strawberries topped with Bavarian cream and vanilla buttercream garnished with chocolate décor (New); Available at the following:
World Premiere Food Court at Disney’s All-Star Movies Resort
Intermission Food Court at Disney’s All-Star Music Resort
End Zone Food Court at Disney’s All-Star Sports Resort
Centertown Market at Disney’s Caribbean Beach Resort
Sassagoula Floatworks and Food Factory at Disney’s Port Orleans Resort – French Quarter
Riverside Mill Food Court at Disney’s Port Orleans Resort – Riverside
Disney’s Hollywood Studios
ABC Commissary and Catalina Eddie’s (Available June 1 through 30; mobile order available)
Pride Cheesecake Dome: Whipped berry, white chocolate cheesecake on a vanilla cookie glazed with a red, white chocolate mirror glaze and topped with Mickey Pride ears
Backlot Express and The Trolly Car Café (Available June 1 through 30; mobile order available)
Pride Cupcake: Vanilla cupcake filled with rainbow sprinkles and berry marmalade, topped with a red berry buttercream, and garnished with rainbow sprinkles and Mickey Pride ears
Woody’s Lunchbox (Available June 1 through 30; mobile order available)
Pride Lunchbox Tart: Guava-filled pastry coated in purple vanilla fondant and topped with rainbow sprinkles, sour ribbon candy, and a blue chocolate Mickey
Disney’s Animal Kingdom Theme Park
Creature Comforts (Available June 1 through 30)
Pride Mousse Dome: Lemon chiffon cake, raspberry-lemonade mousse, white chocolate glaze, and white chocolate crispy pearls striped with the transgender flag colors (New)
Pizzafari and Restaurantosaurus (Available June 1 through 30; mobile order available)
Pride Cupcake: Chocolate cake, salted caramel crunch filling, sweet coffee buttercream, rainbow sprinkles, and chocolate Mickey Pride decoration (New)
Tiffins Restaurant (Available June 1 through 30)
Color Changing Cocktail: A playful floral cocktail that changes color before your eyes with Empress 1908 Gin, St. Germain Elderflower Liqueur, and Peach Schnapps Liqueur (New)
EPCOT
Block & Hans (Available June 1 through 30)
Frozen Blueberry Lemonade (Non-alcoholic)
Frozen Blueberry Lemonade with Moonshine
Regal Eagle Smokehouse: Craft Drafts & Barbecue
Blueberry Lemonade (Non-alcoholic)
Blueberry Lemonade with Moonshine
Blending memories of childhood and adulthood, Restaurant Guest Experience Manager Josh, a member of the LGBTQIA+ community, created these featured beverages inspired by the blueberries at the local farm-to-table produce stands in Maryland and his memories of trying various lemonade flavors on vacation with friends. The finishing touch of glitter makes this drink shine.
Sunshine Seasons (Available June 1 through 30)
Pride Dome Cake: Tres leches mousse and toasted coconut dome with a mirrored glaze
Magic Kingdom Park
Main Street Bakery (Available June 1 through 30)
Pride Cinnamon Roll
Pinocchio Village Haus (Available June 1 through 30)
Pride Mickey Key Lime Tart: Key lime tart with sweet whipped cream topped with a chocolate piece
Sleepy Hollow (Available June 1 through 30)
Pride Mickey Pop: Confetti cake dipped in white chocolate and striped with the transgender flag colors
Disney Springs
Amorette’s Patisserie (Available June 1 through 30)
Pride Roulade: Green apple mousse roulade with buttercream and a pride Mickey garnish (New)
Chef Art Smith’s Homecomin’ (Available June 1 through 30)
Pride-themed Jumbo Squeeze Bottles: 22-ounce Pride-themed jumbo squeeze bottles available for purchase with the Shine on Tap (New) (Refills available)
Coca-Cola Store (Available June 1 through 30)
Simply Rainbow: Simply Orange, ICEE Blue Raspberry, and grenadine topped with gummy candy
The Ganachery (Available June 1 through 20)
Pride Chocolate Piñata: Chocolate piñata filled with marshmallow treats (New)
Joffrey’s Coffee & Tea Co. (Available June 1 through 30)
Rainbow Donut
“Happy Pride Month” Ripple Art
Paddlefish (Available June 1 through 30)
Kendra’s Loud & Proud: The June cocktail of the month with grenadine, pineapple juice, elderflower liqueur, and Islamorada Hibiscus Gin served in the classic Paddlefish glass garnished with cherry, orange, lemon, blackberry, and a mint sprig
Splitsville Luxury Lanes (Available June 1 through 30)
Pride Cake: A multi-layered, multi-colored decadent cake
Disneyland Resort
Disneyland Park
Jolly Holiday Bakery Cafe (Mobile order available)
Mickey-shaped Macaron: Red Mickey-shaped macaron shell filled with hibiscus buttercream and a berry hibiscus center drizzled with white chocolate and rainbow nonpareils (New) (Available June 1 through 30)
Mickey Pride Cookie: Mickey Cookie dipped in white chocolate and sprinkled with nonpareils (New) (Available June 1 through 30)
Market House and Red Rose Taverne (Available June 1 through 30; mobile order available at Red Rose Taverne only)
Mickey Pride Cookie: Mickey Cookie dipped in white chocolate and sprinkled with nonpareils (New)
Disney California Adventure Park
Fiddler, Fifer & Practical Cafe and Boardwalk Pizza and Pasta (Available June 1 through 30)
Mickey Pride Cookie: Mickey Cookie dipped in white chocolate and sprinkled with nonpareils (New)
Available at Various Locations Throughout Disneyland Resort
Scented Pride Cake Straw Clip: Available starting June 1 while supplies last at the following locations:
Alien Pizza Planet
The Golden Horseshoe
Hungry Bear Restaurant
Jolly Holiday Bakery Cafe
Plaza Inn
Red Rose Taverne
Stage Door Café
Award Wieners
Fairfax Market Fruit Cart
Pacific Wharf Cafe
Paradise Garden Grill
Studio Catering Truck
Various Outdoor Vending Carts
Pride Parade Castle Tumbler: Available starting June 1 while supplies last at the following locations:
The Golden Horseshoe
Hungry Bear Restaurant
Jolly Holiday Bakery Cafe
Plaza Inn
Red Rose Taverne
Stage Door Café
Award Wieners
Boardwalk Pizza and Pasta
Clarabelle’s Hand-Scooped Ice Cream
Corn Dog Castle
Fairfax Market Fruit Cart
Pacific Wharf Cafe
Paradise Garden Grill
Pixar Pier Chiller Cart
Studio Catering Truck
Various Outdoor Vending Carts
Pride Stainless Steel Tumbler: Available starting June 1 while supplies last at the following locations:
Alien Pizza Planet
The Golden Horseshoe
Hungry Bear Restaurant
Jolly Holiday Bakery Cafe
Plaza Inn
Rancho del Zocalo
Red Rose Taverne
Stage Door Café
Award Wieners
Boardwalk Pizza and Pasta
Clarabelle’s Hand-Scooped Ice Cream
Corn Dog Castle
Fairfax Market Fruit Cart
Pacific Wharf Cafe
Paradise Garden Grill
Pixar Pier Chiller Cart
Smokejumpers Grill
Studio Catering Truck
Coffee House
GCH Craftsman Grill
Pride Mickey Premium Popcorn Bucket: Available starting June 1 while supplies last at the following locations:
Popcorn Carts near Sleeping Beauty Castle, Town Square, “it’s a small world,” Fantasyland, Mickey’s Toontown, Tomorrowland, Frontierland, and New Orleans Square
Pride Mirrored Mickey Mouse Sipper: Available starting June 14 while supplies last at the following locations:
Alien Pizza Planet
Galactic Grill
Harbour Galley
Hungry Bear Restaurant
Little Red Wagon
Plaza Inn
Rancho del Zocalo
Red Rose Taverne
Refreshment Corner
Stage Door Café
Troubadour Tavern
Ice Cream Carts
“it’s a small world” Churro Cart
Award Wieners
Boardwalk Pizza and Pasta
Corn Dog Castle
Fairfax Market Fruit Cart
Pacific Wharf Cafe
Pixar Pier Chiller Cart
Smokejumpers Grill
Studio Catering Truck
Various Outdoor Vending Carts
Downtown Disney District
Ralph Brennan’s Jazz Kitchen Express (Available June 1 through 30)
Rainbow Crunch Glazed Beignets: Blueberry, lemon-glazed beignet topped with a crispy rainbow cereal crunch
Black Tap Craft Burgers & Shakes (Available June 1 through 30)
Vanilla Shake with Rainbow Sprinkles: Vanilla frosted rim with colorful tart candies topped with a rainbow donut, rainbow unicorn pop, sour rainbow gummy rope candy, and whipped cream
Naples Ristorante e Bar and Napolini Pizzeria (Available June 1 through 30)
Pride N’ Candy Cannoli: Cannoli shells filled with ricotta cheese, cream cheese, powdered sugar, rainbow candy chips, and cotton candy flavoring
Splitsville Luxury Lanes (Available June 1 through 30)
Available at Various Candy Locations Around Disneyland Resort Including Marceline’s Confectionery, Trolley Treats, Bing Bong’s Sweet Stuff, Candy Palace and Candy Kitchen, and Pooh Corner (Available June 4 through 30; mobile order available)
World of Color Crisped Rice Treat: Mickey-shaped cereal treat dipped in white chocolate and sprinkled with red, orange, yellow, green, blue, and purple sugar
Disneyland After Dark: Pride Nite (SOLD OUT)
For those of you who already have your tickets for the sold-out Disneyland After Dark: Pride Nite, I’ve got some treats to share with you too! Throughout the night, there are plenty of goodies for you to try, like the colorful Rainbow Grey Stuff at Red Rose Taverne with rainbow white chocolate mousse, lemon cake, and raspberry on a shortbread base or the can’t-miss Rainbow Trifle at Jolly Holiday Bakery Cafe featuring layers of multi-colored cake and mousse topped with a Mickey chocolate decoration. Want more savory flavors? I’ve got you covered. Over at Hungry Bear Restaurant, try the Pork Belly Sandwich with spiced pork belly, arugula salad, tomato, and chili-garlic aїoli on a brioche bun. If you stop by Stage Door Café, check out the Chicken Gravy Fries, fries topped with brie sauce, brown gravy, mozzarella, and diced fried chicken.
Also, if you have tickets to this event, you can book the Cafe Orleans Dining Package, where you’ll be able to dine on a unique selection of Monte Cristos and floats, as well as plant-based options! Did I mention the event on June 13 will also be the first opportunity to purchase the Pride Mirrored Mickey Mouse Sipper?
Hello there, fellow foodies! With summer in full swing, the culinary teams at Disney Parks are adding some new delights for you to indulge in. Trust us when we say the chefs at Walt Disney World Resort have been hard at work bringing you the freshest and most exciting flavors of summer.
There are plenty of new eats, sips, and novelties that are joining the endless can’t-miss treats. And we’re here to share them all with you. Let’s see some of the “best bites” to be had this summer at Walt Disney World Resort!
If you’ve been to Le Cellier Steakhouse in the Canada Pavilion at EPCOT recently, you may have noticed some new additions. This location has added several dishes to its menu over the past month. The new appetizers include the Green Onion & Garlic Canadian Cove Mussels featuring P.E.I Mussels with ramp pistou cream, and broiled ciabatta. The Mushroom Bisque combines morel mushrooms, potatoes, and crème fraiche into a warm bowl of deliciousness. Lastly, the Jumbo Chilled Shrimp is paired with a tasty cocktail sauce and Espelette pepper cream.
For those interested in plant-based options, there are two dishes for you to try. The Fried Cauliflower appetizer is masterfully combined with Tahini espuma, pine nut brittle, and radishes. For a heartier option, the Canadian Tourtière is a chickpea and mushroom pie with braised endive, snap peas, stone fruit ketchup, and a plant-based demi-glace. I don’t know about you, but both of these eats sound delicious to me.
But wait, there’s more! Two new entrées have made their way to Le Cellier – the Prime Steak Tartare “Kibbeh Nayeh” with Bulgar wheat, radish, mint, and a garlic aïoli, and the Grilled Scallops with caviar, zucchini fritter, patty pan squash, sweety drop pepper, and a creamy piquillo sauce – wow! As you can see, this updated menu has a little something for everyone to enjoy.
The Disney Resort Hotels are joining in on the summer season celebrations with some new additions to be tasted. At the food courts in Disney’s All-Star Resorts, Disney’s Art of Animation Resort, Disney’s Caribbean Beach Resort, Disney’s Port Orleans Resort – French Quarter, Disney’s Port Orleans Resort – Riverside, and Disney’s Pop Century Resort, you’ll be able to sink your teeth into the Korean-style IMPOSSIBLE Burger. This delicious new item features an IMPOSSIBLE patty made from plants topped with a Korean-style barbecue sauce and pickled vegetable slaw. These locations will also be featuring a sweet treat – the Seas the Plant-based Summer, a plant-based chocolate cake with vanilla buttercream and sprinkles, starting on June 1.
But that isn’t the only new burger joining the foodie scene at the resorts. Over at Everything POP Shopping & Dining in Disney’s Pop Century Resort, the Cuban Burger is made up of ham, pickled pepper relish, provolone, and dijonnaise on a toasted brioche bun – yum! The End Zone Food Court at Disney’s All-Star Sports Resort is also serving up a new burger starting June 21 – the Bases Loaded Burger. This dish brings together bacon jam, an onion ring, and beer-cheese sauce on a toasted brioche bun to form a mouthwatering bite.
Also at Disney’s All-Star Sports Resort, and at both Disney’s All-Star Movies Resort and Disney’s All-Star Music Resort in the food courts, the Sweet Summertime Favorites will be joining the offerings starting on June 1. Designed to replicate a summertime classic, a hot dog and french fries, this new plate with chocolate sugar cookies, and raspberry dipping sauce. Does it get more adorable than this? I don’t think so.
If you’re looking for a little sweetness, head on over to Disney’s Caribbean Beach Resort, where starting tomorrow, May 24, the Centertown Marketwill be offering two new sundaes themed after some of your favorite Disney friends. The Mickey Sundae is made up of vanilla-chocolate swirl soft-serve topped with mini brownies, Mickey ears, and chocolate décor. The vanilla soft-serve Minnie Sundae includes strawberry sauce, Minnie ears, a bow, and chocolate décor.
For those venturing over to Disney’s BoardWalk, you’ll be able to sink your teeth into the Strawberry Shortcake Croissant Roll at the BoardWalk Deli. This delicious new bite featuring croissant dough with strawberry filling will be available on the weekends only starting, May 29.
Do you love shortcake? Well, the Summer Berry Shortcake will make a fan out of you with a moist vanilla sponge cake, blueberry compote, strawberries, and Chantilly. This new, sweet slice will be launching on June 1 at Gasparilla Island Grill at Disney’s Grand Floridian Resort & Spa.
For those over 21 and looking for an adult beverage, there are a couple options for you, too! Geyser Point Bar & Grill at Disney’s Wilderness Lodge is bringing seasonal flavors to your glass – or should I say glasses – because they’ve got a new summer Margarita Flight featuring black cherry, spicy pineapple, raspberry, and cucumber melon margaritas starting on June 1!
Nestled at the top of Coronado Springs Resort, you’ll find Toledo – Tapas, Steak & Seafood, which will be home to the Smoked Passion Fruit made with Agustín Blázquez Felipe II Solera Reserva Brandy, demerara syrup, passion fruit, smoked cinnamon, and a house-made frozen orange juice cube.
Next, we’re taking a trip over to the Walt Disney World Dolphin, where the new Rosa Mexicano recently opened its doors, satisfying its hungry patrons with delicious, Mexican cuisine. This fine-dining restaurant features a menu filled with flavors and dishes from all across Mexico, as well as award-winning margaritas! The food combines the traditional with modern techniques in a captivating environment that will transport you with each bite!
It’s time to get wild with flavor because next up we’re heading to Disney’s Animal Kingdom Theme Park. Over at Tamu Tamu, a new sundae is on the scene and may just become your new favorite. The Pineapple Crisp Sundae deliciously combines a pineapple crisp cake with vanilla ice cream and is topped with pineapple caramel and crispy streusel topping. My mouth is watering just thinking about this one.
Recently, there have been several new eats joining the foodie adventures. Guess what’s coming back to Restaurantosaurus on June 1? The Fried Chicken Sandwich! This bite tops a warm brioche bun with crispy fried chicken breast, pickles, lettuce, tomato, and a roasted garlic aïoli. Did I mention it comes with fries?
And that’s not the only thing to return. Last month, Flame Tree Barbecue welcomed back a fan-favorite – the Ribs, Chicken, and Pulled Pork Sampler! What could be better than not just one, but three of your favorites to chow down on?
What’s sweeter than ice cream? Ice cream sandwiched in between cookies! The recently added Dino Dig Ice Cream Sandwich is the perfect treat to keep you satisfied, sweet, and cool, with vanilla ice cream sandwiched between two house-made sugar cookies with chocolate sprinkles, cookie crumbs, sugar bones, and an adorable white chocolate dinosaur. Just look at how cute it is!
There you have it, some of the delicious eats and sips available this summer at Walt Disney World Resort. Are you ready to try them all?
Happy (almost) Mother’s Day foodies! We’re a strong believer that the best way to celebrate the ones we love is with food, and this year, the Disney chefs and mixologists have put together ample ways to honor your loved ones on May 14.
Whether you’re enjoying your time with your mother, aunt, grandmother, caregiver, mother figure, or any special person in your life, Disney Parks has something for you to indulge in. From new delights like the refreshingly delicious Mother’s Day Flowers DOLE Whip Float at Pineapple Lanai or the adorable Mother’s Day Donut at Jolly Holiday Bakery Cafe, to returning favorites like the Mother’s Day Cupcake at Roaring Fork, your taste buds will be as excited as you this holiday.
In addition to the tasty treats coming over at Disneyland Resort there are several brunch options and dining packages for you to feast on until your heart’s desire, like the Mother’s Day Brunch at both Storyteller’s Café and Goofy’s Kitchen.
Gather the special ones in your life and let’s get to the mouthwatering Mother’s Day bites in this year’s Foodie Guide!
Walt Disney World Resort
Disney Resort Hotels
Disney’s Animal Kingdom Lodge
Jiko – The Cooking Place (Available May 14 only)
Trio of Truffles Paired with Graham Beck Sparkling Brut Rosé: Lemon-saffron, rooibos tea, and dark chocolate-cinnamon truffles with Graham Beck Sparkling Brut Rosé (New)
The Mara (Available May 7 through 14; mobile order available)
Dark Chocolate-dipped Strawberries (New)
Disney’s Beach Club Resort
Beach Club Marketplace (Available May 7 through 14; mobile order available)
Mother’s Day Cookie Bouquet: Vanilla cookies decorated with royal icing (New)
Beaches & Cream Soda Shop (Available through May 31)
Bouquet Shake: Strawberry milkshake with strawberry purée topped with a flowery chocolate cake
Disney’s BoardWalk
BoardWalk Deli (Available through May 14)
Minnie Croissant Roll: Croissant dough with raspberry marmalade (New)
Disney’s Contemporary Resort
Contempo Café (Available May 7 through 14; mobile order available)
Chocolate Strawberry Tart: Chocolate mousse tart topped with strawberry crémeux, strawberry balsamic compote, and an edible flower
Steakhouse 71 (Available May 14 only)
Mother’s Day Brunch: Gather family and friends to enjoy delicious dishes from this special menu including:
Floridian Eggs Benedict: Two poached eggs and a crab cake with hollandaise atop toasted English muffins served with breakfast potatoes
Bacon & Eggs: Maple-lacquered pork belly, smoked cheese grits, and an egg
Brunch-exclusive Hummingbird Bread Pudding featuring pineapple, banana, coconut bread pudding with candied pecans, salted caramel, and cream cheese ice cream
Disney’s Grand Floridian Resort & Spa
Gasparilla Island Grill (Available through May 31)
Strawberry Shortcake Bar: Strawberry cake pop enrobed in white chocolate and covered in strawberry rice croquant (New)
Disney’s Old Key West Resort and Disney’s Saratoga Springs Resort & Spa
Good’s Food to Go and The Artist’s Palette (Available May 7 through 14; mobile order available at The Artist’s Palette only)
Strawberry-Passion Fruit Bar: Cassis chiffon, passion fruit curd, strawberry mousse, and strawberry garnish (New)
Disney’s Polynesian Village Resort
Pineapple Lanai (Available May 11 through 14)
Mother’s Day Flowers DOLE Whip Float: DOLE Whip with Banfi Rosa Regale Sparkling Red topped with shimmering edible flowers (New)
Kona Island and Capt. Cook’s (Available May 7 through 14; mobile order available at Capt. Cook’s only)
Aloha Mom!: DOLE Whip Pineapple crème puffs topped with coconut mousse, shaved coconut, and fondant décor (New)
Mother’s Day Mimosa Pairing: Limoncello, Nino Franco Prosecco Rustico, and raspberry with the Pistachio-raspberry Éclair (New) (Both items also available separately)
Disney’s Wilderness Lodge
Roaring Fork (Available May 7 through 14; mobile order available)
Mother’s Day Cupcake: Raspberry swirl cupcake filled with raspberry custard and crispy pearls topped with lemon buttercream, chocolate, and fondant décor
Disney’s Yacht Club Resort
The Market at Ale & Compass (Available May 7 through 14; mobile order available)
Mother’s Day Cookie Bouquet: Vanilla cookies decorated with royal icing (New)
EPCOT
Coral Reef Restaurant (Available May 14 only)
Mother’s Day Dessert: Strawberry mousse, pistachio chiffon cake, and rosewater ganache (New)
Disney Springs
Amorette’s Patisserie (Available May 12 through 14)
Mother’s Day Sweet Treat: White chocolate-dipped strawberries and a mixed berry macaron (New)
Dockside Margaritas (Available May 13 and 14)
Violet Bouquet: Hendrick’s Gin, Cointreau Liqueur, Violet Syrup, and Lime Juice
The Ganachery (Currently available)
Rosa Regale & Ganache Square: A glass of Rosa Regale and your choice of ganache square
Disneyland Resort
Disneyland Park
Candy Palace and Candy Kitchen and Pooh’s Corner (Available May 11 through 14)
Pink Minnie Apple
Pink Minnie Cake Pop
Red Rose Cake Pop
Jolly Holiday Bakery Cafe (Available through May 31; mobile order available)
Mother’s Day Donut: Raspberry and champagne-flavored iced donut topped with edible flowers and pistachio (New)
River Belle Terrace (Available May 14 only)
Turkey Dinner featuring house-made butternut squash soup topped with fried sage, roasted turkey dinner with slow-roasted herb butter turkey breast, home-style gravy, pork belly cornbread stuffing, mashed sweet potatoes, seasonal vegetables, and cranberry sauce, and finally, traditional pumpkin pie topped with whipped cream (New) (Reservations highly recommended) (Kids version available)
Disney California Adventure Park
Clarabelle’s Hand-Scooped Ice Cream (Available May 12 through 15; mobile order available)
Mother’s Day Sundae: A scoop of strawberry and chocolate ice cream served in a waffle cup, topped with strawberry sauce, whipped cream, and chocolate butterflies (New)
Trolley Treats and Bing Bong’s Sweet Stuff (Available May 11 through 14)
Pink Minnie Apple
Pink Minnie Cake Pop
Red Rose Cake Pop
Hotels of the Disneyland Resort
Disneyland Hotel
Goofy’s Kitchen (Available May 14 only)
Mother’s Day Brunch featuring a special holiday menu including some of the following (Reservations highly recommended)
Mini Danishes, Croissants, Cinnamon Rolls, and Muffins
Vegan Baked Ziti
Carving Station featuring Slow Roasted Prime Rib of Beef, Turkey Breast, and Rope Sausage
Disney’s Grand Californian Hotel & Spa
Storytellers Cafe (Available May 14 only)
Mother’s Day Brunch Buffet featuring the following special dishes (Reservations highly recommended)
Chocolate-Hazelnut French Toast with strawberries
Salmon with corn custard and spring succotash
Marinated Heirloom Tomato, Fresh Mozzarella, Pesto, and Arugula
Crab and Shrimp with butter leaf lettuce, celery, red onions, dill, and creamy dressing
Roasted Pork Loin with sweet onion purée, garden herbs, and apricot chutney
Disney’s Grand Californian Hotel & Spa Holiday Cart (Available starting today through May 14)
Mother’s Day Mickey Cookie
Downtown Disney District
Marceline’s Confectionery (Available May 11 through 14)
Pink Minnie Apple
Pink Minnie Cake Pop
Red Rose Cake Pop
Well, there you have it! All of the delicious ways you can celebrate Mother’s Day with us. As you can see, there are foodie adventures always to be had at Disney Parks!
This May, we’re thrilled to be shining a light on Asian American Pacific Islander heritage month and “A World of Voices” celebrations! Throughout the month, the culinary teams will be showcasing some of the diverse cultures through their cuisines with both new and existing items that will delight you with each and every bite.
The chefs have taken inspiration from various cultures and put their own flair and their own personal connections they’ve infused into these dishes. While some of these Asian-inspired items are exclusive to May, including the Korean Fried Chicken Bowl with Cucumber Namasu at various WaltDisney World Resort hotels and the Bangkok Chicken Wings at Nomad Lounge, there are plenty of delicious dishes that you can enjoy all year long at both Walt Disney World Resort and Disneyland Resort, like the Beef Bulgogi Burrito at Lucky Fortune Cookery and the Kung Pao Bao at Lamplight Lounge.
Some of the best ways to experience the cultures around you is through food, and we are very excited to share with you the many ways you can experience Asian American and Pacific Islander heritages both this month and every month at Disney Parks.
Let’s go on a foodie adventure with this year’s Foodie Guide to Asian American Pacific Islander Heritage Month!
Walt Disney World Resort
Disney Resort Hotels
Disney’s Polynesian Village Resort
Capt. Cook’s and Kona Island (Currently available)
Moana Cupcake: Vanilla cupcake, toasted coconut mousse filling, buttercream, coconut flakes, and white chocolate Moana piece with a fresh orchid
Kona Cafe (Currently available)
Hamachi Tuna Roll: Hamachi tuna, avocado, jalapeño, cilantro, and ponzu
Pork Belly Noodle Bowl: Bone broth, rice noodles, soy egg, mushrooms, bok choy, and hot sesame oil
Pineapple Lanai (Available May 1 through 30)
Heart Of Te Fiti DOLE Whip Cup: DOLE Whip, mochi cake, Moana-Inspired white chocolate medallion, and an edible flower (New)
Disney’s Pop Century Resort and Disney’s Art of Animation Resort
Everything POP Shopping & Dining and Landscape of Flavors (Available May 1 through 30)
How Far I’ll Go Haupia Pie: Rich chocolate coconut pie with a layer of coconut Haupia custard topped with sweet cream and macadamia nuts
This dish is inspired by Haupia and the name celebrates Moana’s ambition to preserve her culture and traditions.
Available at Various Disney Resort Hotels (Mobile order available)
Korean Fried Chicken Bowl with Cucumber Namasu: Double-fried chicken thighs tossed with gochujang sauce, sesame seeds, green onions, and pickled cucumber (New) (Available May 1 through 30)
Executive Chef Kevin was inspired by his Mama Chong and his heritage to create homestyle Korean comfort food accompanied by pickled cucumbers namasu. Available at the following:
Capt. Cook’s at Disney’s Polynesian Village Resort
Centertown Market at Disney’s Caribbean Beach Resort
Contempo Cafe at Disney’s Contemporary Resort
Gasparilla Island Grill at Disney’s Grand Floridian Resort & Spa
Sassagoula Floatworks & Food Factory at Disney’s Port Orleans Resort – French Quarter
Riverside Mill at Disney’s Port Orleans Resort – Riverside
Sesame Chicken Stir-fry: Chicken, broccoli, red pepper, and onion with jasmine rice Always available at the following:
End Zone Food Court at Disney’s All-Star Sports Resort
Premiere Food Court at Disney’s All-Star Movies Resort
Intermission Food Court at Disney’s All-Star Music Resort
Everything POP Shopping & Dining at Disney’s Pop Century Resort
Landscape of Flavors at Disney’s Art of Animation Resort
Available at Various Pool Bars, Table-service Restaurants, and Lounges (Available May 1 through 30)
Pad Thai Fizz: Inspired by the traditional flavors of pad Thai, this cocktail features Skrewball Peanut Butter Whiskey, Fever Tree Ginger Beer, thai basil, and lime (New)
This cocktail features Skrewball Whiskey, which tells the story of its founder’s journey from Cambodia to California and the pivotal role that peanut butter played in his childhood.
Disney’s Animal Kingdom Theme Park
Caravan Road (Currently available)
Kakigori: Japanese shaved ice dessert flavored with watermelon syrup and sweetened condensed milk
Kakigori is a popular shaved ice dessert dating back to Japan’s Heian period.
Mr. Kamal’s (Currently available)
Chicken Dumplings
Nomad Lounge Available May 1 through 31)
Bangkok Chicken Wings: Crispy chicken wings, fish sauce caramel, peanuts, and cilantro (New)
Heavily influenced by Japanese and other Asian cuisines and poke represents diverse and multifaceted cultures.
Coconut Mango Cocktail: Parrot Bay Coconut Rum, Stoli Vanilla Vodka, mango purée, and rice milk garnished with whole lychee fruit
This cocktail is inspired by the exploration of the Pacific Islands, featuring popular ingredients offered to explorers along the way.
Pizzafari (Available May 1 through 31; mobile order available)
Turning Red Cupcake: Vanilla cake, mandarin cream filling, honey mousse bao bun, crispy pearls, sweet magnolia blossoms, chocolate garnish, and the Asian-Canadian character Meilin panda on white chocolate medallion
Restaurantosaurus (Available May 1 through 31; mobile order available)
Spicy Asian Chicken Sandwich: Crispy, pickled red onions (New)
Turning Red Cupcake: Vanilla cake, mandarin cream filling, honey mousse bao bun, crispy pearls, sweet magnolia blossoms, chocolate garnish, and the Asian-Canadian character Meilin panda on white chocolate medallion
Thirsty River Bar, Dawa Bar, and DinoLand U.S.A. Bars (Available May 1 through 31)
Singapore Sling: New Amsterdam Gin, Heering Cherry Liqueur, sweet-and-sour, grenadine, and Sprite
EPCOT
Connections Eatery (Mobile order available)
Curry-spiced Pizza: Two slices of freshly baked pizza topped with tikka masala, carrot, potato, peas, tomato, plant-based mozzarella, and lime “yogurt” (Currently available through June 1)
General Tso Chicken Salad: Petite kale blend, romaine, broccoli slaw, red bell pepper, mandarin oranges, edamame, crispy wontons, warm fried chicken, General Tso’s dressing (Currently available)
Sunshine Seasons (Currently available for lunch only)
Mongolian Beef with vegetable fried rice
Stir-fried Shrimp with honey-ginger sauce, seasonal vegetables, and cashews
Vegetable Korma with plant-based chicken and cashews (Plant-based)
Asian Vegetable Noodle Salad with wakame, tuna poke, and spicy mayonnaise
Nine Dragons Restaurant (Available May 1 through 30)
Ozeki Pineapple Nigori Sake: Unfiltered sake with pineapple (New)
This Pineapple Nigori honors the Japanese settlers who came to the United States and worked on pineapple farms. The first Japanese community in Florida, the Yamato Colony, grew up around a pineapple field.
Teppan Edo (Available May through 30)
Japanese-Hawaiian Pineapple Nigori Cocktail: Pineapple juice, coconut cream, Nigori sake, and a dash of shochu (New)
This Japanese-Hawaiian Cocktail celebrates some of the contributions of Japanese Americans to the culture, economy, and social fabric of Hawaii.
Golden Philadelphia Roll: Salmon, cream cheese, salmon roe, capers, eel sauce, spicy mayonnaise, aonori, micro shiso, and pepper flakes (New)
The Citrus Blossom Outdoor Kitchen at the EPCOT International Flower & Garden Festival (Available now through July 5)
Orange Sesame Tempura Shrimp with orange-chili sauce
Lotus House Outdoor Kitchen at the EPCOT International Flower & Garden Festival (Available now through July 5)
Spicy Mala Chicken Skewer with creamy peanut sauce
Pan-fried Vegetable Dumplings
House-made Cheesy Crab Wontons
Classic Bubble Milk Tea
Hanami Outdoor Kitchen at the EPCOT International Flower & Garden Festival (Available now through July 5)
Frushi: Strawberry, pineapple, and lychee wrapped in sweet rice and pink soy wrap served with whipped cream, drizzled raspberry sauce, and toasted coconut
Hanami Sushi: Assorted nigiri sushi with lemon-cured salmon, soy-marinated tuna, and cured mackerel
Creamy Shrimp Udon: Udon soup with shrimp and spring vegetables
Trowel & Trellis Outdoor Kitchen at the EPCOT International Flower & Garden Festival (Available now through July 5)
Boneless IMPOSSIBLE Korean Short Ribs with cilantro-lime rice, danmuji slaw, and kimchee mayonnaise (Plant-based)
IMPOSSIBLE Lumpia with Thai sweet chili sauce (Plant-based)
Disney’s Hollywood Studios
Backlot Express (Currently available, mobile order available)
Tofu or Chicken Teriyaki Bowl: Seasoned jasmine rice, teriyaki chicken or marinated tofu, yuzu-pickled edamame, carrots, cucumber, and onions drizzled with house-made lemon-tahini-chipotle vinaigrette, and sesame seeds (Plant-based version with tofu available)
Fairfax Fare (Currently available, mobile order available)
Korean Barbecued Pork Belly Bowl: Braised pork belly tossed in Korean Barbecue sauce topped with Korean Salad and green onions served on mashed potatoes in a waffle bowl
Soba Noodle Bowl: Chilled soba noodles, edamame, red cabbage, red peppers, shredded carrots, celery, and green onions tossed in yakisoba sauce served in a waffle bowl (Plant-based) (Also available with chicken)
Pannie Connie’s Congo Lime Delight: Lime ‘panna cotta’ served with mango-lime sorbet and fresh fruit (Plant-based)
This dish is inspired by traditional desserts served in Vietnam.
Disney Springs
Amorette’s Patisserie (Available May 1 through 31)
Ube Pianono: Ube roulade cake filled with cinnamon banana mousse and an ube buttercream
This treat was created by Pastry Culinary cast member Reuben, who drew inspiration from his Filipino heritage.
B.B. Wolf’s Sausage Co. (Available May 1 through 31)
Korean Bulgogi Hot Dog: Spicy Korean beef and pork hot dog, bulgogi steak, pickled vegetables
The BOATHOUSE (Available May 1 through 31)
Changing Tides: Fever-Tree Sparkling Lime & Yuzu, a unique blend of zesty Mexican Tahitian lime, and floral sweetness of Japanese Yuzu
The Edison (Available May 1 through 31)
High-Voltage Chicken Sandwich: The Edison’s take on a spicy Korean Fried Chicken Sandwich, made with gochujang, a staple of Korean cooking, as well as fried chicken breast, jalapeno lime crema, smoked bacon, frisée, tomato, and pickle
The Ganachery (Available May 1 through 31)
Matcha Yuzu Square: Japanese green tea and yuzu with dark chocolate
Joffrey’s Coffee & Tea Co. (Available May 1 through 31)
Frozen Mandarin Fusion: An exotic blend of refreshing iced tea, frozen lemon, and mandarin syrup topped with passion fruit popping boba (Spirited option available)
Ripple Art featuring Moana and Mulan
Morimoto Asia (Available May 1 through 31)
“Bloomin” Japanese Mushroom Tempura: Hon-Shimeji, Asian mushrooms with a nutty flavor coated in tempura batter and deep fried to golden brown perfection served alongside mashed potatoes and a Japanese golden curry cream sauce
The Polite Pig (Available May 1 through 31)
Coconut Jerk Pork Sandwich: Smoked pork butt, braised in a coconut jerk sauce, and topped with a pineapple slaw accompanied by a Hawaiian macaroni salad
Splitsville Luxury Lanes (Available May 1 through 31)
Poa Poa Shrimp Bowl: Fresh jumbo shrimp lightly tossed in blackening seasoning sautéed to perfection on a bed of white rice, topped with a mixture of grilled fresh pineapple, yellow, red, and green bell peppers, and red onion, drizzled with an in-house kimchee ponzu sauce, and finished with fresh Asian slaw and sesame seeds
Ly-chee Martini: Ocean Hawaiian Vodka, lychee syrup, and house-squeezed fresh lemon juice garnished with a fresh flower, lychee, and boba pearls
Sprinkles Cupcake (Available through May 14)
Vietnamese Coffee Cupcake featuring a decadent coffee cake infused with Nguyen Coffee Supply’s Loyalty Blend, filled with creamy condensed milk buttercream and finished with coffee frosting.
Nguyen Coffee Supply is America’s first specialty Vietnamese coffee company and proud champion of the resilient Robusta bean. Founded in 2018 by Sahra Nguyen, their mission is to build a diverse and inclusive coffee culture for all while uplifting robust coffee producers worldwide.
Wetzel’s Pretzels (Available May 1 through 31)
Mango Boba Lemonade: Popping mango boba topped with either signature fresh lemonade or frozen lemonade, and mango purée (Non-alcoholic)
Disneyland Resort
Disney California Adventure Park
Lamplight Lounge (Currently available)
Kung Pao Bao: Kung Pao-glazed crispy pork belly, soft bao bun, red peppers, toasted peanuts, and green onions
Salmon Poke: Creamy avocado mousse topped with ponzu-glazed fresh salmon, edamame, pineapple, cucumber, and seaweed salad finished with pickled radish, furikake, fried wonton chips, and togarashi
Chili-Ginger Pork Belly Sliders: Chili-ginger-glazed crispy pork belly and Asian slaw on baguette buns
Lucky Fortune Cookery (Currently available; mobile order available)
Pork Ramen with nori, roasted corn, and green onion
IMPOSSIBLE Bánh Mì with lemongrass-cucumber salad
Spicy Szechuan Chicken with sautéed vegetables and steamed rice
Teriyaki Chicken with sautéed vegetables and steamed rice
Pork Wonton Nachos: Crispy wonton chips topped with cheese sauce, hoisin-glazed pork, spicy aïoli, and pickled cabbage
Beef Bulgogi Burrito with garlic-flavored chips
Pot Stickers: Crispy vegetable and chicken pot stickers
Organic Hot Green Tea (Non-alcoholic)
Black Milk Tea with sea salt cream and brown sugar boba (Non-alcoholic)
Ube Milk Tea topped with tiramisu foam and served with boba (Non-alcoholic)(Available starting May 2)
Bottle Logic Hanamachi: Japanese rice lager
Japanese Mule: Japanese Whiskey, ginger beer, and simple syrup
Paradise Garden Grill (Available Starting May 2)
Sweet Thai Chile Chicken Tenders: Chicken tenders tossed in sweet Thai chili sauce and slaw with crushed almonds, mandarin orange segments, crispy noodles, and citrus vinaigrette served with fries topped with cheese sauce
Pym Test Kitchen (Currently available; mobile order available)
Atomic Pretzel: Salmon Poke Pretzel with ponzu-marinated salmon, sriracha mayo, avocado mousse, wasabi mayo, and watermelon radish
Disneyland Park
Bengal Barbecue (Currently available; mobile order available)
Pork Belly Skewer: Grilled pork belly with hoisin sauce, pickled carrots, and daikon topped with cilantro
Chieftain Chicken Skewer: Chicken skewer in a Polynesian sauce
Galactic Grill (Mobile order available)
Grilled Pineapple Ham-Burger: Angus beef patty, grilled spiced ham, pineapple, togarashi slaw, and sweet mayonnaise served on a toasted brioche bun (Currently available through May 11)
Bacon & Slaw Burger: 1/3 lb Angus patty, marinated pork belly, American cheese, Asian-inspired slaw, and sambal sweet mayo on a toasted brioche bun (Available starting May 12)
The Tropical Hideaway (Currently available)
Char Siu Bao: Sweet sticky roasted pork and sweet BBQ sauce dusted with paprika
Lime Chicken Bao with butternut squash and fresh herbs
Spiced Vegetable Bao with chickpeas and braised vegetables
Traditional Pork Lumpia: Pork and vegetable lumpia with sweet chili dipping sauce
Sweet Lumpia: Pineapple and cream cheese-filled lumpia with DOLE Pineapple dipping sauce
Hotels of the Disneyland Resort
Disneyland Hotel
Tangaroa Terrace Tropical Bar & Grill (Currently available; mobile order available)
Loco Moco Burrito: Steamed jasmine rice, chopped garlic beef patty, fried egg, gravy, crunchy fried onions, and furikake served with salsa roja (Available for breakfast, lunch, and dinner)
Pork Gyoza: Steamed pork and vegetable pot stickers served with gochujang aïoli, unagi sauce, and bonito flakes (Available for lunch and dinner)
Sweet-and-Spicy Chicken Wings: Asian honey glaze and sesame seeds served with togarashi aïoli (Available for lunch and dinner)
Panko-crusted Long Beans served with togarashi aïoli (Available for lunch and dinner)
Angus 1/2 lb. Hawaiian Cheeseburger with grilled pineapple, applewood-smoked bacon, havarti cheese, butter lettuce, tomato, onions, and sweet & spicy spread served with sweet potato fries or french fries (Available for lunch and dinner)
Hawaiian Platter: Choice of marinated short rib or teriyaki chicken thigh served with furikake-seasoned jasmine rice, macaroni salad, and tangy slaw (Available for lunch and dinner)
Rongo Salad: Edamame, green papaya, iceberg lettuce, cherry tomatoes, gooseberries, crispy shallots, sesame seeds, and marinated tofu with fermented miso vinaigrette (Plant-based) (Available for lunch and dinner)
Poke Bowl: Choice of ahi tuna, salmon, or marinated tofu with smashed avocado, sliced cucumber, edamame, and imitation crab salad with sushi rice topped with crispy fried onions and togarashi aioli (Available for lunch and dinner)
Tonkotsu Ramen: Rich pork-based broth, wavy noodles, pork belly slices, fresh green onions, shiitake mushrooms, fish cake, black garlic oil, soft-boiled flavored egg, and nori (Available for lunch and dinner)
Pu Pu Platter: Pork gyoza, panko-crusted long beans, macaroni salad, and sweet-and-spicy chicken wings served with togarashi aïoli (Available for lunch and dinner)
Disney’s Grand Californian Hotel & Spa
GCH Craftsman Grill (Available starting May 9; mobile order available)
Poke Bowl: Choice of sushi-grade salmon or tuna tossed in citrus ponzu with cucumber, edamame, avocado, crab salad, green onions, radicchio, pickled seaweed, furikake and spicy aïoli with choice of Calrose rice or mixed greens
Aulani, A Disney Resort & Spa
Ulu Café (Currently available)
Mickey Shaped Spam Musubi: Sliced spam on top of a Mickey-shaped block of rice, wrapped together with nori
Poke Bowls: Choose from made-to-order spicy tuna or California bowls, or build your own with fresh ahi, salmon, or shrimp over salad or sticky white rice with a variety of condiments
The ‘Ōlelo Room (Currently available)
Pūpū Appetizer Menu: A selection of Hawaiian Ahi, Futomaki-style sushi rolls, and Nigiri-style sushi rolls including the signature ‘Ōlelo ‘Ahi Poke with pier 38 ‘ahi, sambal, ginger, cucumber, Maui onion, and green onion
There you have it – all of the delicious ways you can celebrate Asian American Pacific Islander Heritage Month this May and all year long at Disney Parks! We’re so excited to bring these cultures to life in our parks and invite you to celebrate with us.
Exciting eats are coming from a galaxy far, far away! As May the 4th draws near, the best treats in the galaxy are landing at Disney Parks worldwide with Disneyland Resort, Walt Disney World Resort, and Disneyland Paris all joining in on adventures you’ll have to taste to believe.
With can’t-miss novelties like the Acid Spitter Orb Sipper at Disneyland Resort, Star Wars staples like the Lightsaber Churro at Walt Disney World Resort, and the almost too cute to eat (almost) Grogu Meringue at Disneyland Paris, you’ll be ready to conquer all of your out-of-this-world missions!
Beyond May the 4th, did you know Disneyland Resort also celebrates Black Spire Day in Star Wars: Galaxy’s Edge? The space celebrations are truly endless.
We think it’s time we jump to lightspeed and explore the May the 4th Foodie Guide, don’t you? Let’s go!
Disneyland Resort
Disneyland Park
Docking Bay 7 Food and Cargo
(New) Temple Rootleaf and Moss Salad with Seasoned Gwayo Egg: Sweet-savory salad greens, brined vegetables, roasted mushrooms, fried potato noodles, and soy-marinated soft-boiled egg(Available beginning May 2; mobile order available)
(New) Temple Rootleaf and Moss Salad: Sweet-savory salad greens, brined vegetables, roasted mushrooms, and fried potato noodles (Plant-based) (Available beginning May 2; mobile order available)
(New) Light Up! Acid Spitter Orb Sipper with Lanyard includes choice of fountain beverage at time of purchase (Limit five per person, per transaction; no discounts apply) (Available while supplies last beginning May 3)
Galactic Grill (Mobile order available)
Darth by Chocolate Parfait (Available May 2 through 6)
(New) Grogu Sipper includes choice of fountain beverage at time of purchase (Limit two per person, per transaction; no discounts apply) (Available while supplies last beginning May 3)
Kat Saka’s Kettle
(New) Surabat Valley Mix: Sweet kettle corn (Also available with furikake)(Available starting May 2)
(New) Niamos Mix: Savory sour cream and chive popcorn (Also available with furikake) (Available starting May 2)
(New) Jellyfruit Muffin: Passion fruit buttermilk muffin with pineapple and blackberry jam (Available starting May 2)
Milk Stand (Available starting May 2; mobile order available)
Tenoo Swirl Crunchies Cereal: Blue milk topped with strawberry and grape candy pebbles
Oga’s Cantina (Available May 2 through August 31)
Five Blossom Bread with Mustard Cream: Warm pretzel knot with a new creamy honey mustard dip
(New) Ginger Lime Tea Lemonade with Soju: Soju, Minute Maid Lemonade, Gold Peak Unsweetened Iced Tea, habanero lime and ginger flavors topped with matcha foam
Ronto Roasters
(New) Light Up! Acid Spitter Orb Sipper with Lanyard includes choice of fountain beverage at time of purchase (Limit five per person, per transaction; no discounts apply) (Available while supplies last beginning May 3)
Beverage Carts in Star Wars: Galaxy’s Edge
Galma Garlic Puffs: Puffed cheese chips (Available starting May 2)
Fruit Cart, Churro Cart, and Lemonade Cart in Tomorrowland
(New) Grogu Sipper includes choice of fountain beverage at time of purchase (Limit two per person, per transaction; no discounts apply) (Available while supplies last beginning May 3)
Downtown Disney District
Marceline’s Confectionery (Mobile order available)
Grogu Candy Apple: Granny Smith apple dipped in caramel with marshmallow ears enrobed in colored white chocolate with gold sanding sugar for the belt
Hotels of Disneyland Resort
Disney’s Grand Californian Hotel & Spa
Hearthstone Lounge (Available May 2 through 31)
(New) Ginger Daiquiri: El Dorado Rum, Sherry, Velvet Falernum, ginger syrup and lime juice, garnished with mint
Grand Californian Hotel Lobby Cart (Available April 28 through May 30)
Star Wars Sugar Cookie
Wookiee Cookie
Pretzel Lightsabers
Falcon Lollipop
Stormtrooper Crisped Rice Treat
Tropical Whoopie Pie
Galaxy Macaron Box
Disneyland After Dark: Star Wars Nite (SOLD OUT)
If you’ve already purchased tickets to one of the sold-out Disneyland After Dark: Star Wars Nite events, your taste buds are about to go on a galactic adventure. At Harbour Galley, the Mos Eisley Spaceport Cookies are a sweet treat you simply must try. Gibson Girl Ice Cream Parlor is serving up a delight fit for royalty – the Galactic Princess Sundae. If you’re a mint fan, the Mossy Mint Churro available at the Frontierland churro cart is for you. For those wanting a more savory addition to your evening, the Harissa Tip-Yip Bowl at Red Rose Taverne or the Corned Shaak Loaded Fries at Hungry Bear Restaurant are the perfect galactic goodies. For those attending, you’ll have an opportunity to purchase both the Light Up! Acid Spitter Orb Sipper with Lanyard and the Grogu Sipper beginning May 2, while supplies last!
Walt Disney World Resort
Disney’s Hollywood Studios
ABC Commissary, Backlot Express, PizzeRizzo, and Rosie’s All-American Café (Available May 4 through 31; mobile order available)
Jettison Juice: Minute Maid Lemonade and watermelon served with a glow cube (Non-alcoholic)
Backlot Express (Available May 4 through 31; mobile order available)
Darth Vader Cupcake: Chocolate cupcake with chocolate-peanut butter buttercream, dipped in dark chocolate ganache, edged in chocolate flakes, and topped with a chocolate Darth Vader
Wookiee Cookie: Two oatmeal cookies with vanilla cream filling garnished with a milk chocolate sash on top
Docking Bay 7 Food and Cargo (Mobile order available)
Oi-Oi Puff: Raspberry cream puff with passion fruit mousse (Available May 4 and 5)
(New) Light Up! Acid Spitter Orb Sipper with Lanyard includes choice of fountain beverage at time of purchase (Limit five per person, per transaction; no discounts apply) (Available while supplies last beginning May 4)
PizzeRizzo and The Trolley Car Café (Available May 4 and 5; mobile order available at PizzeRizzo)
Dark Side Chocolate Creation: Malted milk chocolate mousse dome with raspberry mousse filling, slivered almonds, and chocolate shortbread cookie
Churro Carts at The Market (Available May 4 and 5) and Grand Avenue and Anaheim Produce (Available May 4 through 31)
Lightsaber Churro served with chocolate sauce
Ronto Roasters
(New) Light Up! Acid Spitter Orb Sipper with Lanyard includes choice of fountain beverage at time of purchase (Limit five per person, per transaction; no discounts apply) (Available while supplies last beginning May 4)
Disney Resort Hotels
Disney’s Polynesian Village Resort
Pineapple Lanai (Available May 4 only)
Millennium Falcon Star Wars Soft-serve Sundae: Galactic gray vanilla soft-serve with mint flavor, chocolate cream cookie crumbles, chocolate drizzle, white chocolate pearl stars, brownie asteroid pieces with stardust sparkles, and a Millennium Falcon white chocolate piece
Disney Springs
The Ganachery
Queen Amidala Chocolate Piñata: Dark chocolate piñata filled with ruby chocolate and raspberry bark (Available May 1 through 31)
Ahsoka Pop: Plant-based coconut and blueberry swirl pop enrobed in dark chocolate (Available May 1 through 31)
Millennium Falcon Pop: Milk chocolate pop with crisp pearls (Currently available)
Swirls on the Water (Available May 4 through 31)
(New) Loyal Astromech Swirl: DOLE Whip Mango swirled with habanero soft-serve in a red velvet cone with toasted graham cracker crumbs, chocolate rocks, and a BB-8 edible garnish
Disneyland Paris
Disneyland Park
Cool Station (Available starting May 4)
Grogu Meringue with white chocolate icing and macaron (Available while supplies last)
Be sure to keep your eyes peeled on our social channels and the Disney Parks Blog to stay in-the-know on anything and everything May the 4th. With celebrations like this, there are endless adventures to be had at Disney Parks.
Welcome, foolish mortals to the latest Disney Eats Foodie Guide. The time has come once again to gather for some sinister sweets and delightful treats because Halfway to Halloween is here – and this year we’re celebrating the Haunted Mansion! We’re kicking off the frightfully fun festivities with all the tasty ways you can celebrate this year.
Walt Disney World Resorthas been dusting off the cobwebs to bring to you some items you won’t want to miss – like the return of the Madame Leota Chocolate Cake at Disney’s Contemporary Resort and the exciting offerings coming to Gideon’s Bakehouse at Disney Springs. Over at Disneyland Resort, you’ll be able to fill your candy basket with sweet treats like the Oogie Boogie Crisped Rice Treat.
But there’s so much more than just food going on for Halfway to Halloween this year. Starting today, there is plenty of excitement happening, with much of it honoring the beloved attraction and soon-to-be-released Walt Disney Studios film – “Haunted Mansion.” Stay tuned all week on the Disney Parks Blog and our social channels for the latest and greatest halfway news.
Well, I think I’ve tempted you long enough. These bites are about to put a spell on you and your tastebuds. Welcome to the Foodie Guide to Halfway to Halloween 2023!
Walt Disney World Resort
Disney Resort Hotels
Disney’s Art of Animation Resort and Disney’s Pop Century Resort
Landscape of Flavors and Everything POP Shopping and Dining (Available April 20 through 23))
The Whoopie Monster: Spiced apple whoopie pie with marshmallow buttercream and caramel
Disney’s Contemporary Resort
Contempo Café (Available April 20 through 23)
Madame Leota Chocolate Cake: Mini Devil’s Food Cake filled with dark chocolate ganache topped with chocolate glaze and marshmallow webs
Disney’s Grand Floridian Resort & Spa
Gasparilla Island Grill (Available April 20 through 23)
Jack O’ Lantern Mickey Cake Pop: Jumbo pumpkin-spiced yellow cake pop enrobed in orange-colored white chocolate
Bewitching Minnie Cupcake: Chocolate cupcake topped with chocolate cream sandwich cookies for ears, an edible witch hat, and Halloween sprinkles
Disney’s Polynesian Village Resort
Pineapple Lanai (Available April 20 through 23)
Kakamora DOLE Whip Waffle Bowl: DOLE Whip served in a waffle bowl with Moana-inspired white chocolate and milk chocolate-covered pretzel sticks
Available at Various Disney Resort Hotels (Available April 20 through 23)
Donald Duck Candy Corn Sipper; available at the following (Available while supplies last.):
Landscape of Flavors at Disney’s Art of Animation Resort
Contempo Café at Disney’s Contemporary Resort
Gasparilla Island Grill at Disney’s Grand Floridian Resort
Capt. Cook’s at Disney’s Polynesian Village Resort
Everything POP Shopping and Dining at Disney’s Pop Century Resort
Disney Springs
Gideon’s Bakehouse
Pumpkin Cheesecake Snack Cakes: This hauntingly delicious gourmet treat features a layer of the softest spice cake topped with pumpkin cheesecake and dipped in high-quality dark chocolate (Limit two per person; available while supplies last) (New)
Gideon’s Trading Card Series: Be on the lookout for free trading cards hidden at the bottom of every medium and large cookie box! You will also get a free Halfway to Halloween Promo Card with purchase for your collection during the event.
Barnabas Mephistophelittle Merchandise: Don’t forget to check out new merchandise featuring Gideon’s Halfway to Halloween Ambassador, Barnabas Mephistophelittle, including a collector’s pin and temporary tattoo! (New)
Marketplace Snacks (Available April 20 through 23)
Jack Skellington Bubble Waffle Sundae: Chocolate soft-serve, marshmallow fluff, hot fudge, orange sprinkles, chocolate shavings, chocolate pocky sticks, and a chocolate Jack Skellington garnish
B.B. Wolf’s Sausage Co.
Donald Duck Candy Corn Sipper (Available while supplies last.)
Magic Kingdom Park
Columbia Harbour House (Mobile order available)
Happy Haunts Milk Shake: Blackberry milkshake topped with a purple chocolate-glazed doughnut covered with black sprinkles
Disneyland Resort
Disneyland Park
Candy Palace and Candy Kitchen and Pooh Corner (Available April 20 through 23)
Minnie Witch Apple: Granny Smith Apple dipped in caramel with marshmallow ears enrobed in milk chocolate and dipped in white chocolate and orange M&M’S chocolate candies placed all over and rolled in purple sugar
Oogie Boogie Crisped Rice Treat: Oogie Boogie-shaped crisped rice treat dipped in green, white chocolate with a dark chocolate face
Jack Skellington Cake Pop: Vanilla cake pop dipped in white chocolate with dark chocolate face
Disney California Adventure Park
Trolley Treats and Bing Bong’s Sweet Stuff (Available April 20 through 23)
Minnie Witch Apple: Granny Smith Apple dipped in caramel with marshmallow ears enrobed in milk chocolate and dipped in white chocolate and orange M&M’S chocolate candies placed all over and rolled in purple sugar
Oogie Boogie Crisped Rice Treat: Oogie Boogie-shaped crisped rice treat dipped in green, white chocolate with a dark chocolate face
Jack Skellington Cake Pop: Vanilla cake pop dipped in white chocolate with dark chocolate face
Downtown Disney District
California Churro (Available April 20 through 23)
Halloween Churro: A churro rolled in cinnamon sugar, drizzled with peanut butter and chocolate sauce, and topped with peanut butter candy pieces
Marceline’s Confectionery (Available April 20 through 23)
Minnie Witch Apple: Granny Smith Apple dipped in caramel with marshmallow ears enrobed in milk chocolate and dipped in white chocolate and orange M&M’S chocolate candies placed all over and rolled in purple sugar
Oogie Boogie Crisped Rice Treat: Oogie Boogie-shaped crisped rice treat dipped in green, white chocolate with a dark chocolate face
Jack Skellington Cake Pop: Vanilla cake pop dipped in white chocolate with dark chocolate face
As you can see, the Halloween happenings aren’t just limited to the fall! I hope you enjoy getting in the spirit early as much as I do. The festive fun and memories to be made are truly boundless at Disney Parks!
Let’s show our appreciation for our planet with special items inspired by Earth Day! While Earth Day and the 25th Anniversary of Disney’s Animal Kingdom Theme Park both fall on April 22, Walt Disney World Resort is celebrating the world around us and its creatures all throughout the month with the help of the talented Disney chefs and mixologists!
Disney’s Animal Kingdom and Disney Resort Hotels are bringing the beauty of Earth to the plate with delicious dishes like the Elephant Cupcake at Pizzafari and Restaurantosaurus, the plant-based Chaat at Sanaa, and the Gorilla Falls Exploration Trail Sundae from Tamu Tamu showcasing our very own gorilla – Kejana!
As part of Disney Planet Possible, we’re dedicated to reducing our environmental footprint, supporting conservation efforts, and finding ways for us all to take part in the magic of nature this Earth Month. With so many ways to enjoy Earth Month this year through your taste buds, be sure to continue that love of our planet all year long. Now, let’s explore this year’s Foodie Guide to Earth Month at Walt Disney World Resort.
Disney’s Animal Kingdom Theme Park
Creature Comforts(Available March 28 through April 30)
Bee Hive Mousse Dome: Honey mousse on top of a brownie base with sugar bees
and white chocolate honeycomb (New)
Dawa Bar
Rum and Pineapple Cocktail: Parrot Bay Coconut Rum, Blue Curaçao Liquor, sour mix, pineapple juice garnish with pineapple wedge showcasing the ocean. The drink takes its name “bahari” from the Swahili word for “ocean.”
Flame Tree Barbecue (Mobile order available)
Flamingo Cupcake: Strawberry cake, strawberry compote filling, guava buttercream, pink crispy pearls, sugar flamingo, and white chocolate wings (Available starting March 28)
Bubbling Pink Lagoon: Strawberry lemonade, Sprite, and kiwi flavoring (Also available with glow cube and available with vodka for guests 21 and over) (Available March 28 through April 30) (New)
Nomad Lounge (Available March 31 through April 30)
Gin and Bitters Cocktail: Cruxland Gin, bitters, and soda water garnished with a lemon wheel and honey simple syrup Inspired by the use of strategically placed beehives to protect the crops of African farmers from elephants (New)
Pizzafari (Available March 28 through April 30; mobile order available)
Elephant Cupcake: Graham cracker cake, pineapple filling with matcha buttercream, crispy pearls, and a stunning white chocolate elephant celebrating Earth Month (New)
Viva Gaia Tonic: Minute Maid Zero Sugar Lemonade, Sprite, and cotton candy flavor with mint leaves (Also available with glow cube and available with vodka for guests 21 and over)(New)
Restaurantosaurus (Available March 28 through April 30; mobile order available)
Elephant Cupcake: Graham cracker cake, pineapple filling with matcha buttercream, crispy pearls, and a stunning white chocolate elephant celebrating Earth Month
Tamu Tamu (Available March 28 through April 30)
Gorilla Falls Exploration Trail Sundae: Brownie with a scoop of vanilla ice cream, caramel sauce, and trail crunch mix topped with a white chocolate image of Kejana (New)
Terra Treats
Roasted Mushroom & Leek Pizza: Plant-based offering with IMPOSSIBLE Meatballs, roasted mushrooms, braised leeks, and a dash of truffle oil (New) (Plant-based)
A variety of plant-based items including Cauliflower Bunny Chow, Black-eyed Pea Salad, IMPOSSIBLE Bobotie, Feisty Green Beans, Tandoori Tomatoes, Carrot and Chickpea Salad, Jollof Rice with Plant-based Sausage, Garlic-leek Hummus, and Harira Soup
Available at Isle of Java, Terra Treats, Thirsty River Bar, and Outdoor Ice Cream Carts (Available March 28)
Tiger Eye Gold: Refreshing, light golden ale brewed with a blend of malt and rice and finished with hops from the Pacific Northwest that impart a hint of citrus flavor and the aroma of mandarin orange blossoms
Available at Dawa Bar, Eight Spoon Café, Restaurantosaurus Lounge, Thirsty River Bar, TriloBites, and Warung Outpost (Available April 2 through 30)
Honey Bee Citrus Ale: Celebrating our pollinators, this ale is a light, slightly sweet, honey ale with a crisp clean finish
Disney Resort Hotels
Disney’s Animal Kingdom Lodge
The Mara (Available April 22 only; mobile order available)
Chaat: Seasonal vegetables from The Land at EPCOT and potato croquette with chana masala, kale pakora, tamarind, coriander chutney, and coconut raita (New) (Plant-based)
Honeycomb Cocktail: A tribute to global conservation through bee pollination featuring Four Roses Bourbon, lemon juice, and honey garnished with a dehydrated blood orange and honeycomb (New)
Available at Various Pool Bars Across Disney Resort Hotels (Available April 1 through May 31)
Cucumber Gimlet: Inspired by bright, refreshing flavors of spring and garden vegetables like cucumber, lime juice, and simple syrup topped with soda water with a chili-lime rim and cucumber garnish (New)
Happy Earth Month! Remember to continue your support of the planet beyond just the month of April. And be sure to take your own foodie adventures all throughout Disney Parks – the possibilities are endless.
Happy Easter, foodies! As April 9 is quickly approaching, we’re happy to share with you some egg-cellent eats and sips coming to Disney Parks across the globe. The culinary, pastry, and beverage teams all brought their best with tons of items blooming with flavor.
This year, Walt Disney World Resort, Disneyland Resort, Shanghai Disney Resort, Hong Kong Disneyland Resort, and Tokyo Disney Resort are all joining in on the festivities with can’t-miss items like the Thumper Carrot Cake from Walt Disney World Resort, or the classic Easter Eggs from Disneyland Resort. And the excitement doesn’t stop with just these delights.
Adding to the egg-travaganza are the famous Easter egg displays at Walt Disney World Resort Hotels. These incredible displays showcase dozens of hand-crafted eggs created by our talented pastry teams featuring some of your favorite Disney characters, stories, and locations.
Grab your peeps and your appetite for this Foodie Guide, because these adorably delicious items are worth the hop over to Disney Parks!
Walt Disney World Resort
Disney Resort Hotels
Disney’s All-Star Movies Resort, Disney’s All-Star Music Resort, and Disney’s All-Star Sports Resort
World Premiere Food Court, Intermission Food Court, and End Zone Food Court (Available April 1 through 30; mobile order available)
Thumper Carrot Cake: Carrot cake with cream cheese icing (New)
Disney’s Animal Kingdom Lodge
The Mara (Available April 1 through 9; mobile order available)
Disney’s Art of Animation Resort and Disney’s Pop Century Resort
Landscape of Flavors and Everything POP Shopping & Dining (Available April 1 through 30; mobile order available)
Coconut Sugar Bunny Cupcake: Carrot cake with pineapple filling topped with cream cheese buttercream and coconut sugar
Disney’s Beach Club Resort
Beach Club Marketplace (Available March 20 through April 9; mobile order available)
Carrot Garden Fudge: Chocolate fudge with a vanilla carrot decorated cookie (New)
Orange-Vanilla Bunny Tart: Orange vanilla mousse with a chocolate filled vanilla tart and orange marmalade (New)
Easter Chocolate Donald Egg and Easter Chocolate Daisy Egg: Chocolate Easter eggs decorated to look like Donald Duck and Daisy Duck (New)
Beaches & Cream Soda Shop (Available April 1 through 30)
Carrot Cake Milkshake: Vanilla milkshake with toasted marshmallow, pineapple, and shortcake topped with a specialty carrot cake (New)
Easter Egg Display at Disney’s Beach Club Resort Lobby(Available March 20 through April 9)
This year, Pastry Chef Michael Craig and his team were inspired by the EPCOT International Flower & Garden Festival and Pixar’s Finding Nemo when creating their beautiful egg display.
Disney’s BoardWalk
BoardWalk Deli and Carousel Coffee (Available April 1 through 9; mobile order available at BoardWalk Deli only)
Coconut Macaroon Nest: Coconut macaroon and chocolate eggs
Chocolate-covered Strawberry ‘Carrots’
Italian Easter Sweet Bread: Citrus-scented dough, almond cream, and filled chocolate egg (New)
Disney’s Caribbean Beach Resort
Centertown Market and Spyglass Grill (Available April 1 through 30; mobile order available)
Spring Treat Box: Carrot cake with cream cheese icing, mini brownie, lemon shortbread cookies, and a chocolate-dipped strawberry (New)
Disney’s Contemporary Resort
Contempo Café (Available through April 9; mobile order available)
Spring Bunny Tart: Honey pastry cream topped with lemon curd and strawberry Chantilly cream (New)
Spring Coconut Macaroons: Coconut macaroon, dulce de leche macaroon, and chocolate macaroon decorated to look like a bunny tail (New)
Hummingbird Cake: Cake with pineapple, banana, and pecans drizzled with caramel icing (New)
Five-legged Goat Cookie: Citrus-scented gluten free sugar cookie with an edible image of the Five-legged Goat (New) (Gluten/ Wheat Friendly)
Steakhouse 71 (Available April 9 only)
Brunch: Gather family and friends to enjoy delicious dishes from this special menu including:
Floridian Eggs Benedict: Two poached eggs and a crab cake with hollandaise atop toasted English muffins served with breakfast potatoes
Bacon & Eggs: Maple-lacquered pork belly, smoked cheese grits, and a perfect egg
Exclusive to Brunch: Hummingbird Bread Pudding featuring pineapple, banana, coconut bread pudding with candied pecans, salted caramel, and cream cheese ice cream
Easter Egg Display at Disney’s Contemporary Resort(Available through April 9 on the 4th floor)
Pastry Chef Jeff Barnes and his team are egg-cited to offer a curated collection of new and returning hand-crafted chocolate Easter eggs to the resort this year. Some standouts include inspiration from Tron, The Nightmare Before Christmas, and even a Mickey Mouse Popcorn Bucket!
Disney’s Coronado Springs Resort
Barcelona Lounge
Bunny Ear Cupcake: Yellow cupcake flavored with pineapple juice and a pineapple filling topped with buttercream (New) (Available April 1 through 9)
Bird of Paradise Refresher: Strawberry, lemonade, passion fruit juice, and passion fruit boba (Available April 1 through May 31)
Three Bridges Bar and Grill (Available April 1 through May 31)
Botanical Blossom Sangria: Macabeo Wine, Ketel One Botanicals Grapefruit & Rose Vodka, Combier Crème Pamplemousse Rose, Lush Grenadine, and Minute Maid Premium Lemonade (New)
Disney’s Grand Floridian Resort & Spa
Gasparilla’s Island Grill (Available through April 9; mobile order available)
Cream Cheese Carrot Coffee Cake: Carrot coffee cake filled with cream cheese topped with fondant and orange sugar
Vanilla Bean Cupcake Sampler: Four vanilla bean cupcakes decorated with Easter décor (New)
The Grand Cottage at Disney’s Grand Floridian Resort & Spa Lobby (Available through April 9)
Back for the second year, The Grand Cottage features over 15 treats hand-crafted by the talented Grand Floridian Resort & Spa Bakery, led by Pastry Chef Kristine Farmer. Be sure to try returning favorites like the Hot-cross Buns, Carrot Blondie Pop, and the Grand Egg as well as exciting new offerings like the Lemon Blueberry Whoopie Pie, Confetti Cake Pop, and the plant-based Bunny burrow Dirt Cup.
Easter Egg Display at Disney’s Grand Floridian Resort & Spa Lobby(Available through April 9)
The Culinary Team has created an impressive display of hand-made chocolate eggs to accompany The Grand Cottage. Inspiration behind this year’s new eggs includes Orange Bird, The Country Bear Jamboree, Main Street Electrical Parade, and even a life-sized Kevin from “UP!”
Disney’s Old Key West Resort and Disney’s Saratoga Springs Resort & Spa
Good’s Food to Go and The Artist’s Palette (Available April 1 through 30; mobile order available at The Artist’s Palette only)
Carrot Cake with cream cheese icing
Disney’s Polynesian Village Resort
Pineapple Lanai (Available April 7 through 9)
Easter Soft-serve: Pink, vanilla soft-serve with toasted marshmallow flavors topped with Easter sprinkles
Disney’s Port Orleans Resort – French Quarter and Riverside
Sassagoula Floatworks and Food Factory and Riverside Mill Food Court (Available April 1 through 30; mobile order available)
Carrot Patch Cupcake: Carrot cake with cream cheese icing (New)
Disney’s Riviera Resort
Le Petit Café (Available April 1 through 9)
Golden Egg: Raspberry mousse, milk chocolate mousse, and pistachio financier (New)
Topolino’s Terrace – Flavors of the Riviera (Available April 1 through 9)
Torta di Carote: Italian carrot cake, mascarpone Cremieux, black currant-raspberry gel, carrot truffles, and brown butter ice cream (New)
Disney’s Wilderness Lodge
Roaring Fork (Available April 1 through 9; mobile order available)
Chocolate Bunny: Dark chocolate bunny with Easter quins and jellybeans
Bunny Cupcake: Carrot cake, orange curd filling, and maple buttercream with a cheesecake bunny on top
Geyser Point Bar & Grill (Available April 1 through May 31)
Spring Margarita Flight featuring Teremana Blanco Tequila with four springtime flavors: Key lime, elderflower, lavender, and grapefruit (New)
Disney’s Yacht Club Resort
Market at Ale & Compass (Available March 20 through April 9; mobile order available)
Carrot Garden Fudge: Chocolate fudge with a vanilla carrot decorated cookie (New)
Orange-Vanilla Bunny Tart: Orange vanilla mousse with a chocolate filled vanilla tart and orange marmalade (New)
Easter Chocolate Donald Egg and Easter Chocolate Daisy Egg: Chocolate Easter eggs decorated to look like Donald Duck and Daisy Duck (New)
Available at Various Disney Resort Hotels (Available April 1 through May 31; mobile order available)
Spring (Plant-based) Fling: Chocolate cupcake with vanilla “buttercream” and bouquet of sprinkles (New) (Plant-based) (Gluten/ Wheat Friendly);Available at the following:
World Premiere Food Court at Disney’s All-Star Movies Resort
Intermission Food Court at Disney’s All-Star Music Resort
End Zone Food Court at Disney’s All-Star Sports Resort
Landscape of Flavors at Disney’s Art of Animation Resort
Centertown Market at Disney’s Caribbean Beach Resort
Spyglass Grill at Disney’s Caribbean Beach Resort
Sassagoula Floatworks and Food Factory at Disney’s Port Orleans Resort – French Quarter
Riverside Mill Food Court at Disney’s Port Orleans Resort – Riverside
Everything POP Shopping & Dining at Disney’s Pop Century Resort
Available at Various Table-Service Restaurants and Lounges at Resorts (Available April 1 through May 31)
Blood Orange Martini: Skyy Infusions Blood Orange Vodka and orange juice topped with Ruffino Prosecco and garnished with a dehydrated blood orange wheel (New)
Disney Springs
Amorette’s Patisserie (Available April 1 through 9)
Easter Petit Cake: Vanilla chiffon, berry compote, berry mousse, and cream cheese mousse (New)
Easter Brunch including house-made hot cross buns, chicken and waffles, Monte Cristo sandwiches, omelet station, beverage specials, and more.
Disneyland Resort
Disneyland Park
Candy Palace and Candy Kitchen and Pooh Corner (Available through April 9)
Easter Eggs: Chocolate and peanut butter flavors
Bunny Cake Pop
Bunny Crisped Rice Treat
Strawberry Mickey Wand
Jolly Holiday Bakery Cafe (Available through April 9; mobile order available)
Tuna Sandwich with Chips: Tuna salad, lettuce, and tomato on a brioche bun served with house-made chips
Disney California Adventure Park
Smokejumpers Grill (Available through April 9; mobile order available)
Fish & Chips: Beer-battered local rockfish and crinkle-cut fries served with remoulade, slaw, and lime (New) (Kid’s version available)
Trolley Treats and Bing Bong’s Sweet Stuff (Available through April 9)
Bunny Cake Pop
Bunny Crisped Rice Treat
Strawberry Mickey Wand
Disney’s Grand Californian Hotel & Spa
GCH Craftsman Grill (Available through April 9; mobile order available)
Mickey Mouse-shaped Easter Donut
Bunny Cupcake
GCH Holiday Cart (Available through April 9)
Easter Basket Cookie
Bunny Crisped Rice Treat
Easter Cookie
Carrot Cake Loaf
Easter Cookie Treat Box
Waffle Cookie Shot with choice of milk, low-fat milk, chocolate milk, or strawberry milk (Alcoholic version available for guests 21 and over)
Storytellers Cafe (Available April 9 only)
Grab the family to celebrate Easter at a brunch or dinner buffet joined by some iconic Disney pals (Reservations can be made on the Disneyland Resort website or Disneyland app and are highly recommended. Same-day reservations can be made on a limited basis and subject to availability.)
Disneyland Hotel
Goofy’s Kitchen (Available April 9 only)
Enjoy either a brunch or dinner buffet filled with delicious dishes and some of your favorite Disney characters on Easter (Reservations can be made on the Disneyland Resort website or Disneyland app and are highly recommended. Same-day reservations can be made on a limited basis and subject to availability.)
Downtown Disney District
Marceline’s Confectionery (Available through April 9)
LinaBell Waffle with Sakura Peach and Vanilla-flavored Ice Cream (New)
Waffle with Pistachio Flavored Ice Cream (New)
Mickey & Pals Market Café (Available through May 31)
Mickey & Pals Market Café Duffy and Friends Spring Afternoon Tea for Two featuring an array of delicious mousse cakes, brownies, and beverages, with every dessert carefully crafted with cute Duffy and Friends elements (New)
Royal Banquet Hall (Available on weekends through May 31)
Royal Banquet Hall Chocolate Fountain Weekend Afternoon Tea for Two
Shanghai Disneyland Hotel
Lumière’s Kitchen (Available April 8 through 9 and May 13 through 14)
Lumière’s Kitchen Spring Season Brunch Buffet featuring delicious roasted beef steak, selected seafood, sashimi, tempura, live cooking delicacies with spring seasonal ingredients, and themed desserts (New)
Hong Kong Disneyland Resort
Hong Kong Disneyland Park
Main Street Corner Cafe Hosted by Coca-Cola (Available March 31 through June 22)
Duffy and Friends Afternoon Tea Set features cute snacks and delightful desserts (New)
Outdoor Vending Carts (Available March 31 through June 22)
Duffy and Friends Treats featuring donut, dessert cake, and buns (New)
Tokyo Disney Resort
Tokyo DisneySea
Zambini Brother’s Ristorante (Available through May 31)
Zambini’s Special Set: Pepperoncino is made with rape blossoms, which are said to herald the arrival of spring, yellow eggs are inspired by mimosa, as well as shrimps, clams, and scallops
Restaurant Sakura (Available April 10 through August 31)
Sparkling Drink with Amanatsu Orange and cherry blossom flavors
