The most wonderful time of year is almost upon us! In this edition of our Disney Eats Foodie Guide, you’ll get a sneak peek into the yummy yuletide delights you can enjoy at Mickey’s Very Merry Christmas Party and Magic Kingdom Park this year!

This event, which is held on select nights from November 8 through December 2022, is the ultimate holiday gathering filled with beloved characters, attraction overlays, magical entertainment, like the Mickey’s Once Upon a Christmastime Parade, and even an appearance from Kris Kringle himself! This party is one of my favorites, which may or may not be because of the treats. Speaking of treats – let’s get to them.

The culinary teams have acted as Santa’s foodie helpers this year and created a sleigh worth of goodies to indulge in. With plenty of new delights this year, like the adorable Mickey Mousse Ornament Treat at the Main Street Bakery, the sweet and savory Holiday Dinner Dog at Casey’s Corner, and the can’t miss Polar Bear Claw at Cool Ship, you’ll be asking for treats on your list!

Well, it’s finally time to treat your elf – we mean self! Let’s unwrap the Foodie Guide to Mickey’s Very Merry Christmas Party.

Auntie Gravity’s Galactic Goodies

• Lock, Shock, and Barrel Sundae: Festive vanilla cake, vanilla ice cream, strawberry topping, whipped cream, and Christmas sprinkles with a Lock, Shock, and Barrel chocolate piece (New) (Available Nov. 8 through Dec. 31 during regular park hours and Mickey’s Very Merry Christmas Party)
• Sugar Plum Shake: Spiced sugar plum soft-serve topped with cherry syrup, whipped cream, and sprinkles (New) (Available Nov. 8 through Dec. 22 during Mickey’s Very Merry Christmas Party only)

Casey’s Corner 

• Holiday Dinner Dog: All-beef hot dog with cranberry mustard, savory stuffing funnel cake, and cheese curds (New) (Available Nov. 8 through Dec. 31 during regular park hours and Mickey’s Very Merry Christmas Party)
• Christmas Tree Cake: Red velvet brownie cheesecake with eggnog buttercream and spiced caramel topped with mini sugar Christmas lights (New) (Available Nov. 8 through Dec. 22 during Mickey’s Very Merry Christmas Party only)

Cool Ship

• Polar Bear Claw: Chocolate hazelnut pastry with white and dark chocolate (New) (Available Nov. 8 through Dec. 22 during Mickey’s Very Merry Christmas Party only)

The Friar’s Nook

• Curry Brat Tots: Tots topped with chopped bratwurst, curry ketchup, and apple slaw (New) (Available Nov. 8 through Dec. 22 during Mickey’s Very Merry Christmas Party only)
• Tinker Bell Cream Puff: Cream puff and compressed carrot cake topped with spiced cream cheese icing, spiced walnuts, and chocolate wings (New) (Available Nov. 8 through Dec. 22 during Mickey’s Very Merry Christmas Party only)

Golden Oak Outpost 

• Fried Pork Tamale served “Christmas Style” with red and green chile sauces and queso fresco (New) (Available Nov. 8 through Dec. 31 during regular park hours and Mickey’s Very Merry Christmas Party)
• Chai Caramel Freeze: Salted caramel freeze with chai spiced whipped cream (New) (Available Nov. 8 through Dec. 31 during regular park hours and Mickey’s Very Merry Christmas Party)

Main Street Bakery

• Cinnamon Roll: Mickey Mouse-shaped cinnamon roll with white icing (Available Nov. 8 through Dec. 31 during regular park hours and Mickey’s Very Merry Christmas Party)
• Mickey Mousse Ornament Treat: Gingerbread mousse with crispy center and a spiced almond cake with brownie crumble (New) (Available Nov. 8 through Dec. 22 during Mickey’s Very Merry Christmas Party only)

Pecos Bill Tall Tale Inn and Café

• Texas-sized Sweet Potato Pie: Baked sweet potato pie with marshmallow meringue and candied pecans (New) (Available Nov. 8 through Dec. 31 during regular park hours and Mickey’s Very Merry Christmas Party)

Plaza Ice Cream Parlor

• Peppermint Hot Fudge Brownie Sundae: Peppermint ice cream, hot fudge, and candy cane pieces served on a brownie (New) (Available Nov. 8 through Dec. 31 during Mickey’s Very Merry Christmas Party only)
• Candy Cane Hot Cocoa: Hot chocolate with peppermint ice cream, whipped cream, and candy cane pieces (New) (Available Nov. 8 through Dec. 22 during Mickey’s Very Merry Christmas Party only)

Sleepy Hollow Refreshments 

• Funnel Cake Sundae: Peppermint ice cream, M&M’S chocolate candies, and hot fudge served on funnel cake (New) (Available Nov. 8 through Dec. 22) (Available during Mickey’s Very Merry Christmas Party only)
• Sandy Claws Peppermint Mousse Treat: White chocolate peppermint mousse with a chocolate fudge center, chocolate Santa hat, and Jack Skellington face (New) (Available Nov. 8 through Dec. 22 during Mickey’s Very Merry Christmas Party only)
• Apple Cider Float: Apple cider topped with a scoop of vanilla ice cream and sprinkled with cinnamon (Available Nov. 8 through Dec. 22 during Mickey’s Very Merry Christmas Party only)

Sunshine Tree Terrace 

• Once Upon a Christmastime Tart: Chocolate and cranberry tart with chocolate Mickey ears (New) (Available Nov. 8 through Dec. 22 during Mickey’s Very Merry Christmas Party only)

Various Carts Throughout Main Street U.S.A.

• Christmas Cookie Churro: Churro served with marshmallow cream, cookie crumbles, and Christmas sprinkles (New) (Available Nov. 8 through Dec. 31 during regular park hours and Mickey’s Very Merry Christmas Party)
• Christmas Wreath Doughnut: Red velvet doughnut with green buttercream and Holiday sprinkle decorations (New) (Available Nov. 8 through Dec. 31 during regular park hours and Mickey’s Very Merry Christmas Party) (Decorations will vary) 

If these treats sound good to you, don’t forget to stay in-the-know with all our upcoming holiday eats and sips on our Disney Eats topics page. Be sure to follow us on Instagram at @DisneyEats and use #DisneyEats to share with us your holiday foodie favorites.

We hope you’re ready to celebrate the holidays at Magic Kingdom. Enjoy Mickey’s Very Merry Christmas Party this year and may all your snacking be bright!

(Note: All offerings are subject to change and availability.)

We hope you’re ready to learn about what’s cooking over at Disney’s Wilderness Lodge because this resort has some exciting, and delicious, updates at two of its locations – Territory Lounge and Roaring Fork. Both of these spots are getting some new additions to their menus, and trust us, they won’t disappoint.

Let’s kick things off at Territory Lounge where, starting today, the menu is entering a whole new territory filled with delicious eats and sips that will leave you coming back again and again. This hidden gem found within Disney’s Wilderness Lodge showcases shareable dishes highlighting tasty flavors, but with an elevated and fun twist.

If you love popcorn, the Territory Popcorn Sampler features the chef’s take on popcorn with spicy, caramel, sea salt, truffle, and BBQ flavors. The Artisanal Cheese and Charcuterie isn’t your average charcuterie board – you have to see it to believe it! Chef Brian Knox carefully selected Oregon and Utah cheeses with a focus on smokey notes and even a cheese wrapped in honey and sea salt – accompanied by fresh honeycomb, pickled vegetables, and handcrafted bread.

There are also some flavorful flatbreads new to the menu. The Loaded Baked Potato Flatbread is topped with bacon, potato, chive cream cheese, and crème fresh while the Salmon Run is topped with an in-house dill-cured gravlax salmon with truffle cream cheese, fried capers, onions, black sea salt, and dill. Now those are some bites to fuel you up for any expedition!

Rounding out the new menu items are the Bacon on the Wire and the Bone and Brie. The Bacon on the Wire takes a new meaning to an elevated dish with black pepper candied bacon cured in smoked paprika and bourbon, cold smoked, and roasted perfectly with a bourbon glaze. And, it doesn’t just have bacon; it features deviled eggs topped with fried shrimp, chipotle beef jerky, and salmon candy with a bourbon drizzle.

The Bone and Brie will leave you wanting to devour every last bite on this foodie adventure. With roasted bone marrow, honey-baked brie baked in a cast iron skillet with marionberry onion jam, this shareable dish is a must-try.

In addition to these mouthwatering eats, there are new hand-crafted beverages joining the menu for those over 21 looking to indulge. The National 95, a coast-to-coast twist on the classic French 95 cocktail, combines Whistle Pig Rye from the East coast with simple syrup, and sparkling Argyle Brut from the West coast while the Lewis and Clark-inspired L&C G&T features Fords Gin, St. Germaine, and elderflower tonic, garnished with a cucumber ribbon and fresh flower.

If you’re interested in fruity flavors, there’s a few options for you too! The Orchards Bounty is made up of Ketel One Peach & Orange Blossom Botanicals vodka, house-made pinot gris syrup, Dolin Blanc vermouth, and Aperol. Sangria fans will love the Orange Spiced Sangria, a drink with Chateau Ste Michelle cabernet, Cointreau orange liqueur, apple cider, and house-made orange spice syrup. The Northwoods masterfully brings together Bulleit Rye, house-made rosemary syrup, citrus juices, and maple into one delicious cocktail.

For a campfire feel on a classic cocktail, the Smores Old Fashioned has Elijah Craig bourbon, toasted marshmallow syrup, and chocolate bitters garnished with perfectly toasted marshmallows – yum! And finally, the Timeless Elias is a smoking libation featuring Macallan 12 yr. scotch, house-made vanilla bean syrup, and Courvoisier VSOP.

As you can see, the Territory Lounge is bringing its best to the foodie game and taking you on a culinary journey out west through your taste buds with all these new and exciting items!

Beginning on October 11, Roaring Fork is also getting some tasty new treats that you are definitely going to want to try. Kickstart your day with one of the new breakfast options. The Meat and Potatoes Quiche with broccoli, potatoes, bacon, ham, and gouda and the Vegetable Lover’s Quiche with peppers, onions, leeks, green peas, potatoes, broccoli, fresh herb, and cheddar are delicious options to fuel up on before your adventure. For some sweet starts, indulge in the Warm Freshly Baked Cinnamon Roll with fresh blueberries and blueberry cream cheese frosting or the extra-large Warm Grizzly Bear Claw with mixed nuts and raisin filling.

As the day moves onto lunch and dinner, there are some more items recently added that you need to taste. The Asian-Style Noodle Salad is quite refreshing with tofu, mixed vegetables, crispy rice noodles, and fried wontons. You can even add chicken or shrimp for some added protein! The Heirloom Tomato Salad with pickled wild mushrooms, burrata cheese, red pepper pesto, and basil is also a tasty, lighter option.

If you’re looking for a heartier dish, I’ve got two more for you. The Country-style Baked Meatloaf features buttery green peas, chunky mashed potatoes, and gravy for a classic meal. The Barbecued Brisket and Burnt Ends with potato hash, fiery coleslaw, and cornbread features some comfort BBQ fare packed with flavor.

Now, if you’re like me and have a love of sweets, there are quite a few desserts available all day long that are joining Roaring Fork’s repertoire. The Almond Walnut Bundt Cake is a must with a coffee glaze and cream cheese icing. If you’ve got a taste for blueberry, the house-made Blueberry Thyme Crumb Pie is a seasonal item that will change flavors throughout the year, so you can keep coming back. The adorable Bear Mousse Cake brings together raspberry mousse, almond cake, and dark chocolate ganache into a treat that is almost too cute to eat – almost.

Lastly, Humphrey the Bear has a passion for honey and the new Humphrey Bee Hive Cake is the perfect sweet eat for him. This delightful dish is made with chocolate cake, passionfruit mousse, sugar bees, and a white chocolate Humphrey on top.

We can’t wait to take a journey over to Disney’s Wilderness Lodge to indulge in all the goodies coming to both Territory Lounge and Roaring Fork. We sure hope you’re as excited as us!

(Note: All offerings are subject to change and availability.) 

This year, October 1 marks the 40^th Anniversary of EPCOT. You heard that right, 40 years! Since opening in 1982, the park has allowed guests who have passed through its gates to get a glimpse into the future, travel the world while experiencing different cultures, and take their taste buds on a journey through delicious food festivals. The possibilities have been endless and will continue to be with the exciting plans that lie ahead in the future of this iconic theme park.

To celebrate this momentous occasion, it’s only fitting to have some tasty treats. For select days surrounding the anniversary, various locations will be serving up eats and sips honoring 40 years of fun and flavors. From the EPCOT 40^th Liege Waffle at the recently opened Connections Café to the Figment Sponge Cake at Sunshine Seasons, and the Dan Dan Noodles at Nine Dragons Restaurant, there is something for everyone to get a taste of the celebrations.

We’re thrilled to honor EPCOT on this anniversary and plan to eat our way through the park. So, let’s take a look at all the goodies coming in this Foodie Guide to the 40^th Anniversary of EPCOT!

Connections Café (Available Sept. 29 through Oct. 3)

Choza de Margarita (Available beginning Sept. 30 while supplies last) 

• 40th Fiesta: Celebrate the colors for the anniversary of EPCOT with this frozen margarita in a “MEXICO 40” souvenir cup

Funnel Cake (Available Oct. 1 and 2) 

• Celebration Funnel Cake with vanilla ice cream, whipped cream, sprinkles, and 40th candies

Garden House (Available Sept. 29 through Oct. 3) 

• Sake Cocktail Flight featuring Samurai, Mt. Fuji, Tokyo Sunset, and Violet Sake

La Hacienda de San Angel and San Angel Inn (Available beginning Sept. 30 while supplies last)

• Flan: Vanilla custard topped with blueberries, whipped cream, and a “MEXICO 40” white chocolate garnish
• Clarified Margarita: Tequila, orange liqueur, lemon, and simple syrup in a “MEXICO 40” souvenir cup with glow cube

Nine Dragons Restaurant (Available Sept. 29 through Oct. 3) 

• Dan Dan Noodles: Spicy pork with Sichuan sauce, peanut butter, sesame, shredded cucumber, and green onion

Space 220 Restaurant (Available Sept. 29 through Oct. 3) Crema Catalana: Vanilla cream custard, lemon snow, citrus segments, and spicy ginger crumble

Sunshine Seasons (Available Sept. 29 through Oct. 3; Mobile order available)

• Figment Sponge Cake with honey-lime mousse

Teppan Edo (Available Sept. 29 through Oct. 3) 

• EPCOT 40^th Saketini: The saketini was on the menu when the Japan Pavilion first opened. This version combines sake and butterfly pea flower to create the color reminiscent of the night sky of EPCOT

Tokyo Dining (Available Sept. 29 through Oct. 3) 

• EPCOT 40^th Kaisen Chirashi Don: Celebration sushi bowl
• EPCOT 40^th Saketini: The saketini was on the menu when the Japan Pavilion first opened. This version combines sake and butterfly pea flower to create the color reminiscent of the night sky of EPCOT

Happy 40^th Anniversary EPCOT! Which items are you most excited to try? I think all of them.

(Note: All offerings are subject to change and availability.) 

Hispanic and Latin American Heritage Month is nearly here, and there are plenty of culinary delights across Disney parks for you to try as you join in on the exciting festivities. From Sept. 15 to Oct. 15, both Walt Disney World Resort and Disneyland Resort have tasty treats highlighting the flavors of the Hispanic and Latin American cultures. From limited-time offerings to menu items you can enjoy all year long, there are plenty of mouthwatering dishes to enjoy!

Cooking within Hispanic and Latin cultures is typically a whole family affair, with food featured center stage in many of the traditions that go back generations. Disney Parks has taken inspiration from these traditions this month and throughout the entire year with multiple eats and sips that light up your palete.

From the delicious Passionfruit Guava Tres Leches at Disney’s Port Orleans Riverside Resort – Riverside and French Quarter to the tasty dishes from the Plaza de La Familia festivities at Paradise Garden Grill at Disney California Adventure park, your tastebuds will be taken on a journey into the cuisine of this culture and leave you wanting more of these delicious dishes.

Let’s take a look at what you can indulge in this Hispanic and Latin American Heritage Month in this edition of our Foodie Guide!

Walt Disney World Resort – Together We Are Magia

EPCOT

Connections Eatery (Availability ongoing)

• Southwestern Burger: Gourmet beef blend, roasted corn-chipotle salsa, Oaxaca cheese crema, chamoy, and guacamole spread on a toasted bun

Choza de Margarita (Available Sept. 15 through Oct.15)

• Cochinita Pibil: Citrus-marinated pulled pork served on corn tortillas with pickled red onions and a mango habanero relish served with a side of corn esquites

La Hacienda de San Angel (Available Sept. 15 through Oct. 15)

• Tamale: Cochinita pibil in corn masa topped with pipián sauce, queso cotija, and crema Mexicana
• Rosa María Margarita with Centinela Blanco Tequila, violet cordial, black currant, orange liqueur, and lime juice

Mission: SPACE Pretzel Cart (Availability ongoing)

• Slushy: Strawberry, mango, or strawberry-mango swirl (non-alcoholic)

Regal Eagle Smokehouse: Craft Drafts & Barbecue (Availability ongoing)

• Frozen Classic Strawberry Daiquiri: Thomas Tew Rum, strawberry, and lime

San Angel Inn Restaurante (Available Sept. 15 through Oct. 15)

• Rosa María Margarita with Centinela Blanco Tequila, violet cordial, black currant, orange liqueur, and lime juice

Sunshine Seasons

• Chef Verónica’s Birria Tacos: Birria tacos with beef, Monterrey Jack, onions, cilantro, and lime served with consommé (New) (Available Sept. 15 through Oct. 15)
• Spicy Fish Taco: Fire-roasted corn salsa with a creamy jalapeño-Piri Piri sauce and relish served with plantain chips (Availability ongoing)
• Rotisserie Chicken with yellow rice and black beans (Availability ongoing)

Brazil at the EPCOT International Food & Wine Festival Presented by CORKCICLE (Available through Nov. 19)

• Feijoada: Black beans with crispy pork belly, Brazil nut pesto, and Ben’s Original Long Grain White Rice
• Pao de Queijo: Brazilian cheese bread
• Xingu Brazilian Black Lager
• Frozen Caipirinha with Cachaça

The Fry Basket at the EPCOT International Food & Wine Festival Presented by CORKCICLE (Available through Nov. 19)

• Adobo Yuca Fries with garlic cilantro aïoli

Mexico at the EPCOT International Food & Wine Festival Presented by CORKCICLE

(Available through Nov. 19)

• Taco al Pastor: Seared pork belly pastor on a corn tortilla with chipotle black beans, pineapple, pickled onions, and chives
• Tostada de Barbacoa: Barbacoa beef on a fried corn tortilla with chipotle black beans, salsa verde, Mexican crema, queso fresco, and chives
• Capirotada de Chocolate: Abuelita chocolate bread pudding served with a chocolate crème anglaise
• Blood Orange Charm Margarita: Centinela Blanco Tequila, blood orange aperitif, blackcurrant-infused vodka, and prosecco served on the rocks with pink peppercorns and sweet dried Chile salt rim
• It Takes Two to Mango Margarita: Mezcal Ilegal Joven, mango purée, Nixta Corn Liqueur, rum, and ancho Chile lime juice served on the rocks with hibiscus-salt rim

Shimmering Sips at the EPCOT International Food & Wine Festival Presented by CORKCICLE (Available through Nov. 19)

• Guava Mousse on a sugar cookie with coconut-lime whipped cream

The Swanky Saucy Swine at the EPCOT International Food & Wine Festival Presented by CORKCICLE (Available through Nov. 19)

• Grilled Pork Shoulder Lettuce Wrap with charred corn salsa, pickled red onion, and cilantro-lime crema

Disney’s Hollywood Studios

ABC Commissary (Availability ongoing)

• Shrimp Tacos: Sautéed shrimp on flour tortillas topped with cabbage slaw, chipotle-mayonnaise, and mango salsa served with Mexican rice and black beans topped with queso fresco
• Pork Tacos: Pork carnitas on flour tortillas topped with avocado salsa verde and pickled onions served with Mexican rice and black beans topped with queso fresco
• Watermelon Margarita: Patrón Silver Tequila, watermelon, sweet-and-sour, and lime juice

Backlot Express

• Cuban Sandwich: Classically-pressed roasted pulled pork, sliced ham, Swiss, pickles, and mustard served with plantain chips (Availability ongoing)
• Frozen Mojito (New) (Available Sept. 15 through Oct. 15)

Baseline Taphouse (Available Sept. 15 through Oct. 15)

• Michelada: Mexican drink made with beer, lime juice, assorted sauces, spices, and chili peppers served in a chilled, salt-rimmed glass (New)

Rosie’s All-American Café (Available Sept. 15 through Oct. 15)

• Tres Leches: Tres leches cake served with whipped cream, a fresh strawberry, strawberry candy rocks, and a white chocolate coin (New)

Disney’s Animal Kingdom Theme Park

Flame Tree Barbecue (Available Sept. 15 through Oct. 15)

• Tres Leches Cupcake: Plant-based version of the traditional Colombian tres leches cake with vanilla cake soaked in almond, coconut, and oat milk, plant-based cinnamon, swirls of whipped icing, passion fruit boba, and a white chocolate piece featuring Antonio, Chispi, and Pico from Disney’s “Encanto” (New) (Plant-based)

Caravan Road (Availability ongoing)

• Piña Colada Shaved Ice (available with and without vodka)

Kusafiri Bakery (Available Sept. 15 through Oct. 15)

• Impossible Empanada: Flaky Latin dough filled with plant-based picadillo (ground beef) (New)

Nomad Lounge (Available Sept. 15 through Oct. 15)

• Birria Tacos: Braised beef, ancho and guajillo chiles, Oaxaca cheese, lime, and cilantro (New)
• Churros with vanilla crema and coffee crème anglaise
• Blood Orange Pisco Sour: Barsol Pisco, fresh blood orange juice, fresh lime juice, an egg white, and simple syrup (New)

Pizzafari (Available Sept. 15 through Oct. 15)

• Tres Leches Cupcake: Plant-based version of the traditional Colombian tres leches cake with vanilla cake soaked in almond, coconut, and oat milk, plant-based cinnamon, swirls of whipped icing, passion fruit boba, and a white chocolate piece featuring Antonio, Chispi, and Pico from Disney’s Encanto (New) (Plant-based)

Restaurantosaurus (Available Sept. 15 through Oct. 15)

• Cuban Sandwich: Roasted pork, sliced ham, Swiss cheese, yellow mustard, and pickles served on a buttery Cuban-style bread with french fries (New)
• Tres Leches Cupcake: Plant-based version of the traditional Colombian tres leches cake with vanilla cake soaked in almond, coconut, and oat milk, plant-based cinnamon, swirls of whipped icing, passion fruit boba, and a white chocolate piece featuring Antonio, Chispi, and Pico from Disney’s “Encanto” (New) (Plant-based)

The Smiling Crocodile (Availability ongoing)

• Pulled Street Tacos: Two pulled pork tacos tossed in a house-made sauce with lime crema, cotija, cabbage, and pickled onion served with a side of chips and salsa
• Chicken Street Tacos: Two roasted chicken tacos tossed in a house-made sauce with lime crema, cotija, cabbage, and pickled onion served with chips and salsa
• Street Corn Tacos: Two tacos with black beans, roasted corn, poblano peppers, and red onion topped with pico de gallo, chili-lime mayonnaise, and cotija served with chips and salsa
• Chips and Salsa

Tiffins Restaurant (Available Sept.15 through Oct. 15)

• Chocolate Tres Leches: Chocolate cake soaked in classic tres leches, dulce de leche, coffee Chantilly, and white chocolate garnish (New)
• Blood Orange Pisco Sour: Barsol Pisco, fresh blood orange juice, fresh lime juice, an egg white, and simple syrup (New)

Thirsty River Bar (Available Sept. 15 through Oct. 15)

• Sangria Roja: Flavors of fresh oranges and apples blended with E&J Brandy and red wine (New)

Zuri’s Sweets Shop (Available Sept. 15 through Oct. 15)

• Chamoy Caramel Apple: Granny Smith caramel apple with Chamoy spices and sauce
• Mickey Churro Caramel Apple: Granny Smith caramel apple with confectioners coating, marshmallows, and cinnamon sugar
• Mickey Churro Cupcake: Churro-flavored cupcake and buttercream icing with chocolate ears and cinnamon sugar
• Mickey Churro Mallow: Marshmallow dipped in confectioners coating and cinnamon sugar

Magic Kingdom Park

Cinderella’s Royal Table (Available Sept. 15 through Oct. 15)

• Un Poco Loco Tostones: Green plantains, duck confit, roasted pepper purée, avocado mousse, charred corn, and cotija cheese foam (New)

Jungle Navigation Co. LTD Skipper Canteen (Availability ongoing)

• Orinoco Ida’s Cachapas: House-made corn pancakes, beer-braised pork, roasted corn, Fresno pepper salsa, and avocado cream
• Panna-Connie’s Congo Lime Delight: Lime ‘panna cotta’ served with mango-lime sorbet and fresh fruit (Plant-based)

Popcorn Cart Near Cinderella Castle

• Mexican Spiced Hot COCO Brownie: Mexican spiced hot chocolate flavored brownie with Miguel chocolate piece (New) (Available during Mickey’s Not-So-Scary Halloween Party only through Oct. 31)

Big Top Souvenirs (Available Sept. 15 through Oct. 15)

• Chamoy Caramel Apple: Granny Smith caramel apple with Chamoy spices and sauce
• Mickey Churro Caramel Apple: Granny Smith caramel apple with confectioners coating, marshmallows, and cinnamon sugar
• Mickey Churro Cupcake: Churro-flavored cupcake and buttercream icing with chocolate ears and cinnamon sugar
• Mickey Churro Mallow: Marshmallow dipped in confectioners coating and cinnamon sugar

Disney Springs

Amorette’s Patisserie (Available Sept. 15 through Oct. 15)

• Encanto Petite Cake: Vanilla chiffon cake, mango mousse, raspberry mousse, and white chocolate crisp pearls (New)
• Flancocho Dessert: Chef Yoly’s version of this dessert from Puerto Rico consisting of a caramel flan and rich chocolate cake garnished with Amorette’s Patisserie chocolate disk, dried strawberry, meringue, and macaron (New)

Cilantro Food Truck (Available Sept. 15 through Oct. 15)

• Arepa Encantada: South American gluten free white corn meal cakes, stuffed with mozzarella cheese and Cilantro’s crema dip

Chef Art Smith’s Homecomin’ (Available Sept. 15 through Oct. 15)

• Cuban Sandwich: Made with house-smoked pork, shaved country ham, HFK signature pickles, yellow mustard, and Swiss cheese pressed between slices of fresh Cuban bread
• Tajin-Rimmed Paloma

Disney’s Candy Cauldron and Goofy’s Candy Company (Available Sept. 15 through Oct. 15)

• Chamoy Caramel Apple: Granny Smith caramel apple with chamoy spices and sauce
• Mickey Churro Caramel Apple: Granny Smith caramel apple with confectioners coating, marshmallows, and cinnamon sugar
• Mickey Churro Cupcake: Churro-flavored cupcake and buttercream icing with chocolate ears and cinnamon sugar
• Mickey Churro Mallow: Marshmallow dipped in confectioners coating and cinnamon sugar

Everglazed Donuts & Cold Brew (Available Sept. 15 through Oct. 15)

• Dulce De Chocolate donut: a cinnamon-sugar coated confection filled with dulce de leche cream and iced with Mexican chocolate (New)
• Dulce De Leche Cold Brew (New) (non-alcoholic)

Daily Poutine (Available Sept. 15 through Oct. 15)

• Poutine de Pastelón: Crispy fries, fried sweet plantain, sofrito ground beef, cheddar cheese, chive, crispy, garlic aïoli, and crispy plantain garnish (New)

D-Luxe Burger (Available Sept. 15 through Oct. 15)

• Tripleta Burger: Deluxe patty, ham, pork belly, fried potato sticks, lettuce, tomato, and ketchup aïoli (New)

Hangar Bar (Available Sept. 15 through Oct. 15)

• Bitter Barkeep Pisco Sour: Barsol Quebranta Pisco, simple syrup, and fresh lime juice (New)

Splitsville Luxury Lanes (Available Sept. 15 through Oct. 15)

• Fiesta Roll: Seared tuna, cream cheese, and spicy volcano crab mix rolled in nori paper and sushi rice topped off with freshly sliced avocado, Masago, scallions, and micro cilantro drizzled with eel sauce and a house-made Fiesta sauce
• Prickly Pear Paloma: Blanco tequila, prickly pear, lime juice, and grapefruit soda

Vivoli il Gelato (Available Sept. 15 through Oct. 15)

• Guava Cannoli: Sweet cream made with ricotta, sugar, and guava stuffed in a crispy pastry shell
• Chamoyada: Mango sorbetto, beer, Tajín, and Chamoy

Resorts

Disney’s BoardWalk

BoardWalk Deli (Available Sept. 15 through Oct.15)

• Guava and Cheese Quesito: Crunchy puff pastry wrapped around a sweet guava and cream cheese filling (New)

Screen Door General Store (Available Sept. 15 through Oct. 15)

• Mickey Churro Caramel Apple: Granny Smith caramel apple with confectioners coating, marshmallows, and cinnamon sugar
• Mickey Churro Cupcake: Churro-flavored cupcake and buttercream icing with chocolate ears and cinnamon sugar
• Mickey Churro Mallow: Marshmallow dipped in confectioners coating and cinnamon sugar

Disney’s Caribbean Beach Resort

Centertown Market (Available Sept. 15 through Oct. 15)

• Cardamom Flancocho: Cardamom red velvet cake with a caramel flan garnished with fresh fruit and floral (New)
• Chef Ludy’s Arroz Mamposteao: Crispy pork carnitas served with Spanish-style rice and beans, pickled onions, and crispy plantain (New)

Spyglass Grill (Available Sept. 15 through Oct. 15)

• Cardamom Flancocho: Cardamom red velvet cake with a caramel flan
  garnished with fresh fruit and floral (New)

Disney’s Contemporary Resort

Bayview Gifts (Available Sept. 15 through Oct. 15)

• Mickey Churro Caramel Apple: Granny Smith caramel apple with confectioners coating, marshmallows, and cinnamon sugar
• Mickey Churro Cupcake: Churro-flavored cupcake and buttercream icing with chocolate ears and cinnamon sugar
• Mickey Churro Mallow: Marshmallow dipped in confectioners coating and cinnamon sugar

Disney’s Coronado Springs Resort

Barcelona Lounge (Available Sept. 15 through Oct. 15)

• Horchata: Traditional Latin-style beverage featuring rice milk, cinnamon, and agave (New) (non-alcoholic)

Toledo – Tapas, Steak & Seafood (Availability ongoing)

• Rioja-braised Chorizo: Spanish-style sausage, rioja wine, and onions
• Charred Octopus: Patatas and chimichurri
• ‘Aceitunas’ Marinated Olives: Citrus, garlic, and crushed red pepper (Plant-based)
• Flight of Four Pintxos: Chilled mussels ‘escabèche,’ olive oil-poached tuna with lemon, ‘tortilla española’ Spanish potato omelet, and Valdeón blue cheese with fig and honey
• Rioja-braised Chicken: Roasted tomato bomba rice, grapes, and crispy potatoes
• Chuletón Bone-In Rib-Eye: Tomato, onions, and choice of two house sides
• Chocolate-Avocado Mousse: Strawberry-basil sorbet and coconut crumble (Plant-based)
• ‘Café con Leche’: Dark chocolate and Chantilly
• Sangría Tinto: Garnacha Old Vines, Torres Magdala Naranjas del Mediterráneo, and orange

Three Bridges Bar and Grill at Villa del Lago (Availability ongoing)

• Pan Con Tomate: Toasted bread, crushed tomato, garlic, and olive oil
• Warm Churros: Espelette sugar and chocolate sauce
• Sangría Flight: Sample all four house-made sangrias (Tinto, Rosado, Blanco, and Espumoso)

Disney’s Grand Floridian Resort & Spa

Gasparilla Island Grill (Available Sept. 15 through Oct. 15)

• Pastel de Horchata: Vanilla sponge cake infused with cinnamon-scented rice milk topped with mango mousse and toasted meringue (New)

Disney’s Port Orleans Resort – French Quarter and Riverside

Sassagoula Floatworks and Food Factory and Riverside Mill Food Court (Available Sept. 15 through Oct. 15)

• Passionfruit Guava Tres Leches: Classic tres leches with a passionfruit guava curd, fresh cream, and floral décor (New)

Disney’s Saratoga Springs Resort & Spa and Disney’s Old Key West
Resort

The Artist’s Palette and Good’s Food to Go (Available Sept. 15 through Oct. 15)

• Bruno’s Vision Cupcake: Tres leches vanilla cupcake filled with dulce de leche with whipped cream and sugar ‘vision’ shards (New)

Backstretch Pool Bar (Available Sept. 15 through Oct. 15)

• Isa Jacaranda Cone: Blue vanilla soft-serve with a hurricane of fondant flowers and glitter on a green cake cone (New)

Disney’s Yacht and Beach Club Resorts

The Market at Ale & Compass and Beach Club Marketplace (Available Sept. 15 through Oct. 15)

• Encanto Mariposa Cupcake: Vanilla cupcake with guava mousse, butter cream and golden ‘mariposa’ fondant décor (New)

Disney’s All-Star Movies Resort, Disney’s All-Star Music Resort, Disney’s All-Star Sports Resort, Disney’s Art of Animation Resort, and Disney’s Pop Century Resort Food Courts (Available Sept. 15 through Oct. 15)

• Chef Ludy’s Arroz Mamposteao: Crispy pork carnitas served with Spanish-style rice and beans, pickled onions, and crispy plantain (New)
• Mirabel Cupcake: Cinnamon cupcake filled with custard and topped with coconut buttercream, toasted coconut, and Mirabel-inspired fondant garnishes

Various Lounges (Available Sept. 15 through Oct. 15)

• Oaxaca Old-Fashioned includes Casa Dragones Tequila and Hella Cocktail Co. Mexican Chocolate and orange bitters (New)

Various Pool Bars (Available Sept. 15 through Oct. 15)

• Spicy Paloma: Teremana Tequila and Hella Cocktail Co. Smoked Chili Bitters with grapefruit soda, lime, and a chili-lime rim (New)

Available at all Joffrey’s Coffee Locations at Walt Disney World Resort

• Walt Disney World 50th Anniversary Blend: A dark blend sourced from the Cerrado region of Brazil, Santa Barbara in Honduras, and the Costa Rican Central Valley (non-alcoholic)

Disneyland Resort

Disneyland Park

Rancho del Zócalo (Availability ongoing)

• Fire-Grilled Half Chicken marinated with chili citrus
• Red Chile Enchilada Platter: Three cheese enchiladas topped with red chile sauce served with Mexican rice and refried beans
• Trio of Street Tacos: Beef, chicken, and cauliflower served in corn tortillas with tomatillo sauce garnished with onions and cilantro and served with Mexican rice and refried beans
• Burrito Sonora Beef or Chicken with refried beans, rice, and cheese wrapped in flour tortilla topped with a traditional guajillo sauce and served with Mexican rice
• Cauliflower Tacos with cabbage slaw and tomatillo sauce served with Mexican rice and refried beans
• Tostada Salad Beef or Chicken: Presented in a crispy tortilla shell with Mexican rice, refried beans, chopped lettuce, cilantro-lime vinaigrette, sour cream, guacamole, and pico de gallo topped with cheese
• Mexican Chicken Caesar Salad: Grilled chicken, lettuce, house-made Caesar dressing, pepitas, and cotija cheese

Frontierland Pretzel and Churro Carts, Ship to Shore Marketplace, and Rancho Del Zócalo Restaurante

• Coco’s Dante Straw Clip (New)

Disney California Adventure Park

Plaza de la Familia at Paradise Garden Grill (Available through Nov. 2)

• Street-style Tacos: Trio of sirloin beef tacos with pickled vegetables, Spanish rice, and pinto beans (New)
• Traditional Tamale Plate: Green chile chicken tamales with Spanish rice, and pinto beans (New)
• Carnitas Burrito: Pork carnitas, Spanish rice, pinto beans, and salsa verde served with house-made tortilla chips (New)
• Chorizo Quesadilla: Poblano, onions, and mozzarella topped with cilantro crema and served with salsa roja and escabeche (New) (Plant-based)
• Elote: Roasted corn on the cob topped with crema, cotija, chili powder, and chicharrones crumble (New)
• Coco Cake: Layers of vanilla cake filled with cinnamon mousse and iced with cream cheese frosting (New)
• Watermelon Candy Cocktail: Tequila, watermelon schnapps, and pineapple juice with a chamoy and chile-lime seasoned rim (New)
• Coco Sipper (New)
• Coco’s Dante Straw Clip (New)

Boardwalk Pizza and Pasta (Available through Nov. 10)

• Carnitas Pizza: Pork carnitas, chorizo refried beans, and mozzarella with citrus cabbage slaw and salsa verde (New)
• Horchata Cheesecake with sugar skull décor (New)

Cocina Cucamonga (Availability ongoing)

• Quesa Birria Tacos: Braised beef and cheese tacos with tomatillo salsa and consommé
• Carne Asada Tacos: Citrus-marinated grilled steak tacos with crushed avocados and fuego salsa
• Pollo Asado Tacos: Achiote-marinated grilled chicken tacos with crushed avocados and fuego salsa
• Al Pastor Tacos: Pineapple-achiote-marinated pork with crushed avocados and jalapeño-garlic salsa
• Tacos Dorados de Papa: Crispy potato tacos topped with cabbage slaw, dairy-free crema, and tomatillo salsa

Goofy’s Churro Cart (Available through Nov. 6)

• Horchata Churro drizzled with horchata dipping sauce

Outdoor Seasonal Cart (Available through Oct. 31)

• Mole Wings: Tender wings tossed in a sweet and spicy ancho and guajillo mole sauce (New)
• Green and Purple Cotton Candy
• Cotton Candy-flavored Candy Corn

Downtown Disney District

Ballast Point Brewing Co. (Available beginning Sept. 15 while supplies last)

• Chicken Mole Fries: Marinated thigh meat smothered with house-made mole and topped with Mexican crema, avocado salsa, and micro greens (New)
• Elote Ribs: Deep fried corn riblet tossed in Kerigold butter with a spicy cilantro lime aïoli, and queso fresco garnished with micro greens (New)
• Chile Relleno Burrito: Braised pork stuffed peppers with cheese deep fried in egg batter, Spanish rice, and refried pinto beans (New)
• Impossible Chocolate Cake with Flan: Chocolate cake with a flan custard baked top and caramel sauce (New)

Blue Ribbon Corn Dogs (Available Sept. 15 through Oct. 16)

• Mexican Street Corn Dog: Spicy hot link sausage dipped in corn meal batter, fried and topped with garlic mayo, corn kernels, cotija cheese, and cilantro, garnished with a lime wedge, and served with a bag of chips (New)

Catal Restaurant (Available Sept. 15 through Oct. 16)

• Pork Belly Al Pastor Paella: Green sofrito bomba rice, Bilboa chorizo, charred green onions, salsa verde, pickled onions, and cilantro salad (New)
• Aqua de Valencia: Cava Brut, New Amsterdam Vodka, New Amsterdam Gin, and orange juice topped with an orange wheel (New)

Ralph Brennan’s Jazz Kitchen (Available Sept. 15 through Oct. 16)

• The Piña Mezcal Mule: Del Maguey Vida Mezcal, pineapple juice, and ginger beer (New)

Tortilla Jo’s (Available Sept. 15 through Oct. 16)

• Tacos Ahogados: Three rolled crispy chicken tacos served with mole, verde sheared lettuce, pico de gallo, and queso fresco (New)
• Carne Asada Tampiqueña: Seared rib eye served with crispy potatoes a la Mexicana, sautéed poblano peppers, tomato, onions, and cilantro with pico de gallo, guacamole, refried beans, and chile toreado (New)
• Peruvian Ceviche: Mahi Mahi filet, fresh lime juice, ají Amarillo, red onion, cherry tomato, fresh cilantro, boiled sweet potato, and corn nuts (New)

Now it’s your turn to taste your way through Hispanic cuisines this month. I hope you enjoy all these culinary delights honoring Hispanic and Latin American Heritage Month at Walt Disney World Resort and Disneyland Resort!

(Note: All offerings are subject to change and availability.)