Are you ready for some festive fun for your taste buds? From November 11, 2022, through January 8, 2023, Disney California Adventure park and some friends of the festival at the Downtown Disney District will be joining in the holiday spirit with the return of the Disney Festival of Holidays! This festival highlights diverse cultural celebrations, like Christmas, Navidad, Hanukkah, Diwali, Kwanzaa, and Three Kings’ Day, through music, entertainment, and, of course, food!

In the latest Foodie Guide to Disney Festival of Holidays for Disney Eats, you’ll get the full rundown of all the delicious dishes and sips you can treat yourself to this holiday season. This festival is not one to be missed and adds even more holiday treats to the list of goodies at Disneyland Resort, which you can unwrap in our Foodie Guide for Disneyland Resort holidays.

For Disney Festival of Holidays, there are plenty of delicious items to try at the Festive Foods Marketplaces, like the Pumpkin Layered Cheesecake at Grandma’s Recipes, Turkey Poutine at Merry Mashups, and the Holiday Ham Slider at Winter Sliderland. Each of the marketplaces will transport your taste buds and put you in the spirit of the season, one bite at a time.

To add even more holiday cheer to your experience, consider the Sip and Savor Pass which allows you to redeem eight entitlement tabs on select food and non-alcoholic treats! You can learn more about the pass before you eat, drink, and be merry at the festival here.

Disney California Adventure Park

Favorite Things

• Chicken Tikka Masala with cardamom basmati rice, lemon raita, cilantro, and garlic naan crumble (New)
• Mrs. Claus’ Hot Cocoa Macaron: Inspired by the Disney+ series “The Santa Clauses,” features a red macaron filled with chocolate hot cocoa filling and ganache finished with a chocolate decoration
• Churro Toffee Cold Brew Latte Cocktail: Joffrey’s Coffee & Tea Co. Mexico Origin Blend Coffee, coffee liqueur, demerara, cinnamon sugar, vanilla bean, and almond milk garnished with churro syrup, whipped cream, and chocolate toffee crumbles (New)

Making Spirits Bright

• Mickey Mouse-shaped Gingerbread Cookie
• Santa’s Milk & Cookies Hot Cocoa: Inspired by the Disney+ series The Santa Clauses, whole milk with flavors of cookies & cream and white chocolate topped with flavored whipped cream (New) (Non-alcoholic)
• Maple-Hazelnut Hot Buttered Rum: Rum, maple, hazelnut, demerara, butter, cinnamon, nutmeg, and clove garnished with salted caramel whipped cream, sea salt, and demerara sugar sprinkle
• Red Wine Flight: Sebastiani Cabernet Sauvignon, Kunde Merlot, and Alexander Valley Vineyards Syrah (New)
• White Wine Flight: Zaca Mesa Viognier, Fess Parker Winery Chardonnay, Dr Loosen, Riesling, and Domaine Ste Michelle Brut Sparkling (New)

Grandma’s Recipes

• IMPOSSIBLE Meatloaf with Mashed Potatoes with classic gravy and crispy shallots (New)
• Pumpkin Layered Cheesecake: Layers of New York-style cheesecake, pumpkin gooey cake, and graham cracker topped with spiced Chantilly and a chocolate decoration (New)
• Hummingbird Cocktail: Bourbon, créme de banana Liqueur, pineapple juice, banana purée, butter pecan syrup, cinnamon sugar, demerara, and vanilla bean garnished with a pineapple wedge (New)
• Blood Orange-Pom Limeade: Pomegranate and lime juices with cookie butter and blood orange syrups garnished with a lime wheel (New)

Merry Mashups

• Turkey Poutine: Layers of roasted turkey, sweet potato bites, cheese curds, and gravy topped with frosted cranberries (New)
• Esquites Carnitas Mac & Cheese: Esquites-inspired mac & cheese with carnitas, salsa macha, spiced puffed rice, freeze-dried corn, and chopped cilantro
• Spicy Apple Cider Margarita: Reposado tequila, apple cider, house-made ghost pepper-cinnamon syrup, raspberry syrup, and lime juice garnished with an apple chip (New)

Holiday Duets

• Southern Mac ‘n Cheese: Cajun-style mac & cheese with andouille sausage and spiced panko crunch (New)
• Pork Belly Adobo: Garlic fried rice with braised pork belly, chicharron pieces, and green onions
• Ceylon Splash: Joffrey’s Coffee & Tea Co. Ceylon Black Tea, passion fruit juice, coconut syrup, and calamansi purée garnished with an edible purple orchid (New)(Non-alcoholic)
• Huckleberry Sake Sangria: Merlot, sake, huckleberry syrup, orange juice, and cinnamon syrup topped with sparkling water and garnished with an orange wheel (New)

A Twist on Tradition

• Curry Mac ‘n Cheese with cilantro oil and crispy garbanzos (New)
• Lox & Everything Bagel Nachos: Bagel chips, cream cheese, diced smoked salmon, everything spice, and mixture of onions, tomatoes, and capers
• Guava-Melon Lassi: Guava nectar, rock melon syrup, nonfat yogurt, and honey garnished with cinnamon whipped cream and honey-flavored cereal (New)

Brews & Bites

• IMPOSSIBLE Chorizo Queso Fundido topped with chopped cilantro served with house-made tortilla chips
• Two Coast Brewing Co. Saint Father Festbier: Authentic Oktoberfest Festbier; a Deep Golden Strong Lager with a robust body, a fine balance of spice, hints of floral notes, and a gentle bitterness (New)
• North Coast Brewing Red Seal Ale (Nitro): Full-bodied copper-red pale ale with notes of hops and a spicy finish (New)
• Stone Brewing Imperial Stout: Rich stout with notes of chocolate, coffee, black currants, anise, and roasted malts (New)
• Golden Road Brewing Christmas Cart Wheat Ale: Wheat ale bursting with bright cherries and spiced cinnamon, nutmeg, clove, and allspice (New)
• Brewery X Happy Holihaze Blood Orange Hazy IPA: Hazy IPA with simcoe, citra, and mosaic hops flavors and aromas of blood orange and citrus (New)
• Stereo Brewing Love Buzz Coffee Amber Ale: A coffee-forward, light-bodied amber ale with El Salvadorian coffee, whole vanilla beans, and a touch of sweetness with aromas of toffee and hazelnut with a smooth finish (New)
• Sierra Nevada Celebration Fresh Hop IPA: Blend of cascade and centennial hops for aromas and flavors of citrus, pine, and floral notes (New)
• Alesmith Brewing Nut Brown Ale: Deep brown color with rich, malt-forward flavor with notes of biscuit, mild cocoa, and earthy hops (New)
• Ficklewood Ciderworks Bramblebark: A creamy and aromatic cider with blackberries and a touch of vanilla aged in Hungarian and French oak barrel (New)
• Juneshine Hard Kombucha Açaí Berry: Brewed with organic açaí and blueberries for a subtle earthiness (New)
• Allagash Brewing Curieux Bourbon Barrel-Aged Golden Ale: Notes of vanilla, caramel, oak, and hints of bourbon (New)
• Bottle Logic Pumpkin Spice Latte Stout: Fresh pastry stout with pumpkin, lactose, spices, and coffee (New)
• Seasonal Special Beer Flight: North Coast Brewing, Red Seal Ale, Stereo Brewing, Love Buzz Coffee Amber Ale, Alesmith Brewing, Nut Brown Ale, Bottle Logic, and Pumpkin Flavored Stout (New)
• Festive Favorites Beer Flight: Two Coast Brewing Co., Saint Father Brewery X Blood Orange Dictionary Hazy IPA Allagash Brewing, Curieux Barrel-Aged Golden Ale Stone Brewing, and Imperial Stout (New)
• Holiday Hoppiness Beer Flight: Ficklewood Ciderworks, Bramblebark Juneshine Hard Kombucha, Açaí Berry Golden Road Brewing, Christmas Cart Wheat Ale, and Sierra Nevada Celebration Fresh Hop IPA (New)

Winter Sliderland

• Holiday Ham Slider with cranberry-bacon jam and Gruyère on a salt and pepper brioche bun (New)
• Brisket Slider with smoked onions and horseradish ketchup on a pretzel roll (New)
• Cherry-Mango Punch: Cherry syrup, mango, and peach nectars with lemon juice garnished with a frozen peach (New) (Non-alcoholic)
• Tiramisu Yule Log Cocktail: Vodka, hazelnut liqueur, oat milk, tiramisu syrup and chocolate bitters, garnished with Valrhona chocolate powder (New)

Visions of Sugar Plums

• Sweet Potato-stuffed Corn Muffin with red beans, rice, and green onions
• Chocolate Bourbon-flavored Tart made with TWIX cookie bar pieces: Layers of caramel and chocolate bourbon-flavored mousse made with TWIX cookie bar pieces (New)
• Cranberry-Chai Pisco Punch: South American Brandy, cranberry, and lemon juices with cranberry and chai syrups garnished with a lemon wheel (New)
• Piña-Hibiscus Mezcal Mule: Mezcal, pineapple-ginger-lemon purée, pineapple, lemon juices, hibiscus syrup, and ginger beer garnished with a pineapple wheel (New)

Available at all Festival Marketplaces

• Purple Mickey Mouse Jingle Bell Glow Cube

Treats for Santa Cart

• Santa’s Milk & Cookies Hot Cocoa Inspired by the Disney+ series The Santa Clauses: Whole milk with flavors of cookies & cream and white chocolate topped with flavored whipped cream (New)
• Hot Buttered Rum: Rum, maple, hazelnut, Demerara sugar, butter, cinnamon, nutmeg, clove, and salted caramel
• Cookie Decorating Kit: Mickey Mouse snowman cookie decorating kit (New)

Cocina Cucamonga (Mobile order available)

• Capirotada: Mexican bread pudding with raisins, peanuts, walnuts, and green apples topped with fresh bananas, sweetened condensed milk, and toasted coconut (New)
• Holiday Ponche: Holiday-spiced guava drink served with fresh fruit and sugar cane (New) (Non-alcoholic)
• Holiday Ponche Cocktail: Holiday-spiced guava drink served with fresh fruit, sugar cane, and a shot of tequila

Viva Navidad at Paradise Garden Grill

• IMPOSSIBLE Albondigas Soup: IMPOSSIBLE meatballs in a vegetable soup (New) (Plant-based offering)
• Loaded Yucca Fries topped with arbol chile cheese sauce, carne asada, guacamole, sour cream, and pickled red onion (New)
• Pozole Dip Torta: Pozole-braised pork torta with hominy spread, cabbage, radish, cilantro, and jalapeño served with a side of pozole consommé
• Chicken Tinga Arepa: Handmade arepa topped with refried beans, chicken Tinga, cabbage, avocado, and queso fresco (New)
• Chicken Tinga Burrito: Chicken Tinga, rice, and beans in a flour tortilla served with corn tortilla chips (New)
• Mango Tres Leches: Tres leches parfait with white cake and mango purée topped with caramel Chantilly,  green whipped topping, and sprinkles (New)
• Watermelon Candy Cocktail: Tequila, watermelon schnapps, and pineapple juice with a Chamoy and chile-lime seasoned rim

Pacific Wharf Café (Mobile order available)

• Holiday Sandwich: Black Forest ham, whole-grain mustard spread, cranberry mayo, and arugula on a stuffing roll served with chips (New)
• Chicken Tortilla Soup with grilled corn, fresh onion, and cilantro topped with crispy tortilla strips and served in a bread bowl (New)
• Peppermint Bark Bread Pudding: White chocolate, chocolate chips and peppermint with whipped topping and crème anglaise (New)

Pacific Wharf Cappuccino Cart (Mobile order available)

• Caramel Toffee Horchata Cold Brew: House-made rice and cinnamon beverage flavored with toffee and finished with whipped topping, caramel drizzle, and toffee (New)

Pym Tasting Lab (Mobile order available)

• Snack Molecules: Mini pretzels, honey-roasted peanuts, and popped sorghum with winter flavors (New)

Smokejumpers Grill (Mobile order available)

• Loaded Latkes: Traditional latkes loaded with smoked brisket and topped with dairy-free horseradish cream and scallions

Sonoma Terrace (Mobile order available)

• Colombian Empanadas: Colombian-style beef empanadas, served with aji verde and cabbage salad tossed with cilantro dressing and escabeche (New)
• Mistletoe Mule: A twist on a classic mule with cranberry juice and agave garnished with a sprig of rosemary and a cape cranberry

Terran Treats (Mobile order available)

• Hot Chocolate Churro: Hazelnut chocolate, spicy chocolate streusel, and mini marshmallows (New)

Seasonal Outdoor Carts

• Gingerbread Cake topped with a molasses glaze, a gingerbread man, and sprinkles (New)
• Bean & Cheese Pupusa with a side of curtido and tomato sauce (New)
• Calidad Spiked Sparkling Agua Fresca: Sweet prickly pear and tangy pomegranate flavors (New)

Downtown Disney District Friends of the Festival

Naples Ristorante e Bar (Available Nov. 11 through Jan. 8)

• Tikka Masala Pizza: Inspired by Diwali; hand-tossed traditional Neapolitan-style pizza crust topped with a generous base of tikka masala sauce, red onion, green bell pepper, and mozzarella cheese (Available with marinated chicken or paneer) (New)
• Tuk Tuk: Inspired by Diwali; Blanco tequila, ginger syrup, tamarind syrup, and lime juice shaken on the rocks and garnished with a lime wheel and chili-lime seasoning rim (Non-alcoholic version available) (New)

Tortilla Jo’s (Available Nov. 11 through Jan. 8)

• Dulce De Leche Tamales: Cinnamon, evaporated milk, regular milk, Cajeta de Celaya, vanilla extract, sugar, and cream cheese topped with pecans and powdered sugar (New)

We hope you’re as excited, and hungry, as we are for this festival to return! As you eat and drink your way through the Festive Foods Marketplace, use #DisneyEats to show us all your favorites!

(Note: All offerings are subject to change and availability.)

Do you hear that? There are some sleigh bells jingling with festive foodie fun because the holidays have arrived at Walt Disney World Resort! All across the resort, there is yuletide joy to be had with entertainment, decorations, and of course, food. And all of us at Disney Eats are ready to share it all with you.

We previously unwrapped all the festive foods coming to Magic Kingdom Park for Mickey’s Very Merry Christmas Party and coming soon we’ll have all the menus for the resorts at Walt Disney World, EPCOT International Festival of the Holidays, and the Disneyland Resort treats to gift to you. Until then, let’s look at all the holiday eats and sips coming to Disney Springs, Disney’s Hollywood Studios, and Disney’s Animal Kingdom Theme Park this year.

With delicious dishes like the Santa Clause Petit Cake from Amorette’s Patisserie to the Reindeer Mousse at ABC Commissary, and who can forget the Menagerie Cupcake at Disney’s Animal Kingdom Theme Park, the culinary teams across the resort are giving you (and your tastebuds) the ultimate holiday gift!

Grab your stockings and your appetites because it’s time to open up the Foodie Guide to holidays at Walt Disney World Resort!

Disney Springs

Amorette’s Patisserie

• Ornament Mousse Dome Cake: Toasted marshmallow and hot chocolate mousse on a graham cracker chiffon cake (New) (Available from Nov. 11 through Dec. 30)
• Holiday Wreath Pastry: Gingerbread cookie cake topped with salted caramel spiced mousse and candied hazelnuts (New) (Available from Nov. 11 through Dec. 30)
• Santa Clause Petit Cake: Chocolate chip cookie cake, vanilla mousse, and chocolate chiffon cake (New) (Available from Nov. 16 through Dec. 30)
• Holiday Mickey Mousse: Chocolate chiffon cake, white and dark chocolate mousse, and white chocolate crisp pearls (New) (Available from Nov. 11 through Dec. 30)

The Boathouse (Available from Nov. 18 through Jan. 15)

Christmas Old Fashioned: Featured holiday drink with Heaven’s Door Whiskey, rosemary, and cranberry simple syrup

Dockside Margaritas (Available from Nov. 11 through Dec. 30)

• Candy Cane Margarita: 1800 Silver Tequila, peppermint beverage syrup, lime juice, and a float of cranberry juice (New)

D-Luxe Burger

• Bacon & Blue Burger: Two pressed signature blend patties, blue cheese crumble,  bacon, onion jam, lettuce, and tomato on a Parker House roll (Available through Dec. 30)
• Peppermint Cookies & Cream Shake: Vanilla gelato, peppermint beverage syrup, and cookie crumbles (Available Nov. 11 through Dec. 30)

Everglazed Donuts & Cold Brew (Available Dec. 1 through 31)

• Half Dozen Christmas Donuts: A half dozen yeast donuts decorated with holly jolly edible décor, luscious buttercream, and toppings showcasing colors and images of the season

The Ganachery

• Minnie Mouse Reindeer Piñata (New) (Available from Nov. 11 through Dec. 30)
• Gingerbread Ganache Square (Available from Nov. 11 through Dec. 30)
• Milk and Dark Chocolate Peppermint Bark (Available from Nov. 11 through Dec. 30)
• Olaf Hot Cocoa Surprise (Available from Nov. 11 through Dec. 30)
• Rowdy Reindeer: Milk chocolate reindeer available in non-alcoholic and alcoholic options (New) (Available from Dec. 18 through 30)

Ghirardelli Soda Fountain and Chocolate Shop (Available Nov. 1 through Dec. 25)

• Peppermint Hot Cocoa

Gideon’s Bakehouse (Available Nov. 25 through Dec. 31)

• Kris Kringle Cookie: White chocolate coffee bean cookie with coconut, caramel, and vanilla bean notes topped with coarse sugar crystals and magic glitter
• Cookie Vom Krampus: A decadent triple chocolate cookie infused with peppermint and covered in cool chocolate mint

Jock Lindsey’s Holiday Bar (Available from Nov. 11 through Dec. 30)

• “Naughty or Nice” Deviled Eggs: Naughty: crispy ham and spicy honey glaze or Nice: crispy ham and sweet honey glaze (New)
• Here We Come A-Croquetting: Holiday croquettes with turkey and stuffing topped with bacon and cranberry jam and turkey gravy on a bed of pureed sweet potatoes (New)
• Boughs of Holly Flatbread with Ham & Brie: Brie cheese, black forest ham, watercress, Granny Smith apples, pomegranate seed, and lemon vinaigrette
• Grandma’s Revenge Venison Sliders: Venison sausage patty, bacon cranberry jam, watercress, and tomato on a Parker House roll
• Post-Flight “Milk” and Cookies: Assorted Christmas cookies and coquito (New)
• Hot Chocolate Grail Flight: Traditional spiced butterscotch hot chocolate, white chocolate hot chocolate, and peppermint hot chocolate (New)
• Claus Mo: Cosmopolitan garnished with a red sugar rim and a Santa hat made out of a strawberry and marshmallow
• Pomegranate Gin & Tonic: St. Augustine Gin, pomegranate juice, and tonic soda (New)
• Yule Mule: Bombay Sapphire Gin, Fever Tree Ginger Beer, cranberry juice, rosemary simple syrup, and holly leaf sugar garnish

Marketplace Snacks (Available Nov. 11 through Dec. 30)

• Santa Mickey Mouse Bubble Sundae: Vanilla soft-serve, Mickey Mouse bubble waffle, chocolate cookie pieces, chocolate sauce, Mickey Mouse Santa hat, and Chocolate Pocky Stick (New)

Splitsville Luxury Lanes (Available Nov. 25 through Jan. 2)

• Poinsettia Spritz: A refreshing cocktail made with plum-infused vodka, sugar plum jam, fresh lemon juice, allspice dram liqueur, and prosecco

Swirls on the Water (Available Nov. 11 through Dec. 30)

• Frozen Hot Chocolate with Peppermint Soft-serve: Frozen hot chocolate, peppermint soft-serve, and white chocolate peppermint bark (New)
• Peppermint Chocolate Bark Soft-serve Nachos: Peppermint soft-serve, chocolate soft-serve, and waffle chips topped with whipped cream, M&M’s chocolate candies, and chocolate sauce (New)

Vivoli il Gelato

• Santa’s Little Helper Sundae: Two scoops of chocolate, mint chocolate chip, chocolate sauce, crushed peppermint, and whipped cream (Available Nov. 1 through Jan. 3)
• Spiced Apple Cider Float: Spiced apple cider gelato with Cigar City Homemade Apple Pie Cider (Available Nov. 1 through Jan. 3)
• Bah Humbug Milkshake: Milkshake with cake batter gelato, red velvet cake, and a red velvet cake to top (Available Nov. 1 through Jan. 4)

Available at Outdoor Bars Throughout Disney Springs (Available Nov. 11 through Dec. 30)

• Red-Nosed Margarita: Patron Silver, Cointreau, pomegranate juice, cranberry juice, lime juice, sweet and sour, and pure cane syrup (New)
• Fireside Cider: Fireball Whiskey, Stoli Vanilla Vodka, white cranberry juice, grenadine, and ginger ale garnished with a half rim of cinnamon sugar

Available at Carts and Kiosks

• Musical Holiday Tin Premium Bucket
• Mickey Mouse Snow Globe Sipper Cup

Disney’s Hollywood Studios

ABC Commissary (Available Nov. 8 through Jan. 1; mobile order available)

• Holiday Minnie Mouse Bundt Cake: Spice cake rolled in cinnamon-sugar with apple pie filling and topped with spiced maple buttercream and salted caramel icing (New)
• Reindeer Mousse: Spiced cherry-orange dark chocolate mousse, chocolate cake, and gold chocolate cookie base with dark chocolate glaze and milk chocolate buttercream (New)
• Frozen Salted Caramel Hot Cocoa topped with mini marshmallows and chocolate sauce

Backlot Express (Available Nov. 8 through Jan. 1; mobile order available)

• Red Velvet Whoopie Pie: Red Velvet Cake, candy cane buttercream, and holiday sprinkles
• Frozen Salted Caramel Hot Cocoa topped with mini marshmallows and chocolate sauce

Dockside Diner (Available Nov. 8 through Jan. 1; mobile order available)

• Holiday Tree Marshmallow: Vanilla bean marshmallow and raspberry jam dipped in chocolate on top of a vanilla cookie (New)
• Hot Cocoa Flight: Flight of three hot cocoa with Stoli Vanil Vodka, Red Stag Cherry Whiskey, and Baileys Irish Cream Liqueur

Fairfax Fare (Available Nov. 8 through Jan. 1; mobile order available)

• Hot Cocoa Flight: Flight of three hot cocoa with Stoli Vanil Vodka, Red Stag Cherry Whiskey, and Baileys Irish Cream Liqueur

Hollywood Scoops (Available Nov. 8 through Jan. 1)

• Candy Cane Milkshake: Peppermint ice cream shake topped with whipped cream, chocolate cake doughnut, and candy cane sprinkles

The Hollywood Brown Derby (Available Nov. 8 through Jan. 1) s

• Winter Signature Dessert: Pumpkin mousse, milk chocolate Cremeux, chocolate pecan cookie, vanilla sauce, Chantilly cream, and a pecan crumble (New)

PizzeRizzo (Available Nov. 8 through Jan. 1; mobile order available)

• Melted Snowman Sugar Cookie: Sugar cookie with red and green sugar, white chocolate, marshmallow, dark chocolate top hat, raspberry-chocolate twigs, orange sprinkle, and chocolate covered cocoa nibs (New)
• Frozen Salted Caramel Hot Cocoa topped with mini marshmallows and chocolate sauce

Rosie’s All-American Café (Available Nov. 8 through Jan. 1; mobile order available)

• Santa Mickey Mouse Cupcake: Chocolate cake filled with mocha fudge and topped with red almond buttercream, white chocolate, and dark chocolate Mickey Mouse ears (New)
• Frozen Salted Caramel Hot Cocoa topped with mini marshmallows and chocolate sauce

The Trolly Car Café (Available Nov. 8 through Jan. 1)

• Mickey Mouse Gingerbread Cookie (New)
• Red Velvet Whoopie Pie: Red Velvet Cake, candy cane buttercream, and holiday sprinkles

Woody’s Lunchbox (Available Nov. 8 through Jan. 1; mobile order available)

• Hot Chocolate Lunch Box Tart: Chocolate fudge filling, hot chocolate marshmallow fondant, and mini marshmallows (New)

Available at Various Locations Throughout Disney’s Hollywood Studios (Available Nov. 11 through Jan. 1)

• In Holiday Fashion: Buffalo Trace Kentucky Straight Bourbon, rosemary syrup, cranberry, lime and cinnamon (New); Available at the following:
  • Animation Courtyard Bar
  • The Hollywood Brown Derby Lounge
  • Hollywood & Vine
  • Oasis Canteen
  • Tune-in Lounge
  • Sunshine Day Bar
  • 50’s Prime Time Café

• Mickey Mouse Snow Globe Sipper (New); Available at the following:
  • ABC Commissary
  • Backlot Express
  • The Market
  • PizzeRizzo
  • Rosie’s All-American Café
  • Main Entrance Outdoor Kiosk

• Musical Holiday Tin Premium Bucket (New);Available at the following:
  • Popcorn Kiosks near Hollywood Boulevard, Hyperion Theater, and Animation Courtyard

• Toy Story Blocks Premium Bucket (New);Available at the following:
  • Popcorn Kiosks near Hyperion Theater, Animation Courtyard, and in Toy Story Land

Available at Outdoor Kiosk Locations (Available Nov. 8 through Jan. 1)

• Mickey Mouse Brownie: Chocolate brownie with holiday sprinkles
• Holiday Popcorn Mix: Caramel corn with white chocolate, red and green M&M’s chocolate candies, and candy cane peppermint pieces presented by Freeform 25 Days of Christmas

Disney’s Animal Kingdom Theme Park

Creature Comforts (Available Dec. 19 through 31)

• Holiday Mousse Dome: Amaretto chocolate mousse cherry cranberry coulis, orange chocolate cake, white chocolate glaçage, and chocolate pieces

Flame Tree Barbecue, Pizzafari, and Restaurantosaurus (Available Dec. 1 through 30; mobile order available)

• Menagerie Cupcake: Gingerbread cake with cream cheese filling and vanilla frosting

Isle of Java (Available through Dec. 31)

• S’mores Hot Cocoa: Crowned with a swirl of whipped cream and a sprinkling of graham cracker crumbs
• Sea Salt Caramel Hot Cocoa topped with sweet, whipped cream and drizzles of luscious caramel syrup
• Peppermint Hot Cocoa: Wintry taste of Peppermint bits sprinkled over whipped cream

Satu’li Canteen (Available Dec. 22 through 31; mobile order available)

• Peppermint Cream Cheese Mousse with peppermint sauce, peppermint candy pieces, and chocolate “dirt”

Tiffins (Available Dec. 24 through Jan. 1)

• Horchata Mousse with a gingerbread sable cookie, pecan praline crumble, coffee ice cream, and bourbon caramel sauces

Tusker House (Available Nov. 11 through Dec. 31)  

• In Holiday Fashion: Buffalo Trace Kentucky Straight Bourbon, rosemary syrup, cranberry, lime, and cinnamon (New) (Souvenir jingle glow cube available)

Available at Popcorn Carts (Available through Dec. 31)

• Musical Holiday Tin Premium Bucket (New)
• Mickey Mouse Snow Globe Sipper Cup (New)
• Gold Tree Popcorn Bucket

Be on the lookout for special foodie deliveries on our Disney Eats topics page for the holiday goodies coming to Disneyland Resort in the coming days. They won’t disappoint! And if you haven’t already, follow us on Instagram at @DisneyEats and use #DisneyEats to showcase all your favorites.

Have a very happy holiday and may whatever way you celebrate be delicious!

If you have ever been to Disneyland Resort or Walt Disney World Resort during the holiday season, you know the true can’t-miss attraction – the incredible gingerbread displays! These are a staple of the most wonderful time of the year, and for good reason. The pastry teams on both coasts and at sea spend countless hours masterfully crafting these culinary works of art.

These holiday offerings have become a beloved tradition for guests and cast members alike. We always make sure to get out and see these displays each year, and because of that we’ve put together this list of all the displays so that you too can witness these gingerbread festivities in this Disney Eats guide.

The pastry teams have been working tirelessly to brings these holiday traditions to life. Their passion goes into every detail – from the gingerbread shingles to the masterfully crafted chocolate work, and everything in between. This year marks the return of the display at Disney’s Contemporary Resort and new additions to the Jambo House Lobby Display at Disney’s Animal Kingdom Lodge, which may or may not be a life-sized baby zebra, as well as the classic and grand displays at Disney’s Grand Californian Hotel & Spa at Disneyland Resort and Disney’s Grand Floridian Resort & Spa at Walt Disney World Resort.

But enough waiting – let’s unwrap the entire list of gingerbread displays coming this year!

Within the walls of the Haunted Mansion at Disneyland Park at the Disneyland Resort, you’ll uncover the Haunted Mansion Gingerbread House. For years, this display has added even more holiday flare to the Jack Skellington’s transformation of this classic attraction into Haunted Mansion Holiday, inspired by “Tim Burton’s The Nightmare Before Christmas.” The pastry team takes more than 20 days to bring this nearly 300-pound creation with three moving elements to life. Be sure to take a ride on the Haunted Mansion Holiday now through January 8, 2023 for some extra festive fun.

Beginning November 14, Disney’s Grand Californian Hotel & Spa will be home once again to one of its best holiday traditions – the “Grand” Gingerbread House. This giant gingerbread replica of the hotel is a holiday highlight and can’t-miss stop in the lobby. Standing 7 feet tall and 12 feet wide, the structure is created from more than 600 pounds of gingerbread, 600 pounds of powdered sugar, 250 pounds of fondant, 1 pound of pixie dust, and features 25 hidden Mickeys!

After being amazed by the beauty of this display and mastery of the pastry team, consider taking one of the Limited-Edition Snow Globe Pins featuring Chip ‘n Dale home with you or stop by the GHC Holiday Cart to enjoy some treats, including:

• Mickey Gingerbread
• Poinsettia Cookie
• Snowman Cookie
• Christmas Cookie
• Hanukkah Cookie
• Holiday Cookie Box
• Assorted Macarons (New) 
• Kwanzaa Sweet Potato Loaf (New) 
• New Year’s Cookie (New) 
• Crisped Rice Treat
• Hot Chocolate
• Hot Apple Cider (Available with Bailey’s Irish Cream, Captain Morgan, Grand Marnier, or Rumchata)
• Waffle Shot (Available with milk, low-fat milk, chocolate milk, or eggnog) 
• Waffle Shot (Available with Bailey’s Irish Cream, Captain Morgan, Grand Marnier, Rumchata, Amaretto, Butterscotch Schnapps, Rumple Minze, Crown Royal Apple, Skrewball Whiskey, Fireball Whiskey, Louis the 13^th) 

If you venture into Disneyland park or Disney California Adventure park, you can also bring home the gingerbread festivities with novelties, like the Gingerbread Mickey Ear Hat Bowl or the Gingerbread Bottle Topper, or indulge in gingerbread-flavored and inspired treats, like the Mickey Gingerbread Man – all of which you’ll find in our upcoming Foodie Guide to holidays at Disneyland Resort, so stay tuned on the Disney Eats topics page and Instagram!

Over at Walt Disney World Resort, there are multiple displays to be explored at various resorts. Let’s kick things off with the most famous house of all – the gingerbread house at Disney’s Grand Floridian Resort & Spa. Beginning November 9, you can view clouds of cinnamon billowing out of the chimney of this life-sized storybook gingerbread house made from a classic Austrian recipe. This house is adorned with white chocolate, candy canes, edible snowflakes, sugar poinsettias, and 25 – yes, 25 – hidden Mickeys! Along the porches, you’ll find an 85-pound chocolate Santa, nutcrackers, toy soldiers, and snowmen that have all been hand-painted by the Grand Floridian Bakery team.

As the 50^th Anniversary celebration at Walt Disney World Resort continues, this year’s displays will feature colors and accents inspired by the signature EARidescent look. You can even get limited edition pins, mugs, holiday ornaments, and treats! Some of the goodies you can purchase from the Gingerbread House include:

• Freshly baked, homemade items, such as Gingerbread Mickeys and Shingles, Stollen Bread, Brownie Christmas Tree, and Chocolate Peppermint Bark
• House-made Gingerbread Ornaments and Gingerbread Houses
• New items like the Gingerbread Latte Whoopie Pie and Hot Cocoa Bombs

• Assorted Gingerbread Cookie Bags, Marshmallow Pops, and Caramel Pecan Fudge Bar
• Gluten-friendly, plant-based, and no sugar added treats
• Grand Floridian Combo Box featuring assorted fan favorite treats, including the Chocolate Mickey Ornament, exclusive to the Combo Box

Let’s take an adventure over to Disney’s Animal Kingdom Lodge, which on November 23 will be home to a wild display – a Life-sized Baby Gingerbread Giraffe and Baby Zebra. This year continues the new tradition begun last year with a life-sized baby giraffe, or should we say gingeraffe! In addition to this gingerbread guest, there’s a new animal grazing into the lobby. You’ll soon be able to see an adorable life-sized baby zebra – made of gingerbread, of course. Starting December 6, you can even purchase a Gingeraffe Cookie to enjoy!

Over in the lobby of Disney’s Beach Club Resort, a holiday classic has returned. Since 1999, this resort has been home to the life-sized carousel. Did I mention that it actually spins? This carousel and its horses are masterfully created with chocolate, sugar, and fondant along with hand-painted characters and hand-crafted gingerbread shingles and snowflakes decorating the display. What makes this year even more special is that all the horses celebrate a different Disney princess. See if you can guess who each one represents! Commemorate your holiday viewing with limited edition pins, mugs, holiday ornaments and treats including:

• Signature Stollen Bread
• Candied Pecans (Plant-based)
• Trio of Fudge
• Chocolate Covered Marshmallow Snowman
• Crispy Rice Treat
• Chocolate Mickey Cookie (New) 
• Peppermint Bark
• Gingerbread Shingle
• Chocolate Gingerbread Cookie (Gluten-Friendly)
• Gingerbread Cookie (Gluten-Friendly)

Across the way, Disney’s BoardWalk Inn is shore to impress with its display, which will be returning on November 17. This incredible gingerbread creation is a miniature, edible version of your favorite spot along Crescent Lake – the BoardWalk Deli! Before leaving, be sure to check out some of the treats you can take home with you, like:

• Mickey and Minnie Sugar Cookies
• BoardWalk Mickey Sugar Cookie (New) 
• Giant Gingerbread Mickey Cookie (New) 
• Gluten-Friendly & Plant-based Gingerbread Mickey Cookie
• Artisan Peppermint Marshmallows (New) 
• Carnival Bark (New) 
• Gingerbread Frost Cocktail

This year is very exciting for Disney’s Contemporary Resort because its display is back! This is the 11^th year the Contemporary Bakery team has created a masterpiece so how appropriate that it will open on November 11 at 11:00 a.m. The Cinderella Gingerbread Castle is a Mary Blair-inspired castle designed by Walt Disney Imagineers and will feature a brand-new 50^th anniversary overlay… and 11 hidden 5-legged goats! Don’t forget to check out the limited-edition pins, mugs, and holiday ornaments to remember the season. There are also plenty of treats you can get, including:

• 50th Anniversary Gingerbread Castle Brick (New)
• Family Tradition Cookie Box featuring a Coconut Macaroon from Chef Jeff’s family, a Sugar Cookie from Chef Kelly’s family, a Butterball from Chef Amber’s family, and a Kitchen Sink Cookie representing all the Cast in the Bakery coming together to bring this display back! (New) 
• Chocolate Peppermint Cookie
• Linzer Cookie
• Gluten-friendly 5-Legged Goat Sugar Cookie (New)
• Dark Chocolate Peppermint Holiday Bar (New)
• Hot Cocoa Bombs (New) 
• Frozen drinks with optional alcohol floaters:
  • Frozen Coquito with a rum floater
  • Frozen Hot Chocolate with peppermint schnapps
  • Frozen Apple Cider with a fireball floater

In addition, several spots across Resorts will feature a new Gingerbread Martini with Absolut Elyx Vodka, Rumchata Cream Liqueur, and gingerbread spice featuring a rim of gingerbread, freshly baked in the Resort Bakery. It’s the perfect blend of sugar, spice, and everything nice! You can find this delicious holiday beverage at Grand Floridian Café, Cítricos, and Enchanted Rose at Disney’s Grand Floridian Resort & Spa, Boma: Flavors of Africa and Sanaa at Disney’s Animal Kingdom Lodge, Chef Mickey’s and Outer Rim at Disney’s Contemporary Resort, and dinner at Cape May Café at Disney’s Beach Club Resort.

And returning this year to our Walt Disney World Resorts with exclusive gingerbread merchandise, are pin signings with our pastry chefs! Dates and times will vary by resort.

Moving over to theme parks, The American Adventure at EPCOT also has a display that will be available beginning November 25. This unique display recreates some classic monuments in America and EPCOT with gingerbread versions of the Lincoln Memorial, Martin Luther King, Jr. Memorial, The American Adventure building with Regal Eagle Smokehouse: Craft Drafts & Barbecue, and a Festival Kiosk.

The gingerbread displays are not just found on land – they’re also taking to the high seas with the Disney Cruise Line fleet! All five ships will continue the yearly tradition of having the talented pastry teams onboard build a unique display for the ships in the atrium. The brand-new Disney Wish will join in on the legacy for its inaugural holiday season with an 8-foot-tall, eight-layer masterpiece. Each gingerbread house in unique for the individual ship and the teams participate in a competition to see which member of the fleet has the best house! Which one do you think will win this year?

The most wonderful time of year is almost upon us! In this edition of our Disney Eats Foodie Guide, you’ll get a sneak peek into the yummy yuletide delights you can enjoy at Mickey’s Very Merry Christmas Party and Magic Kingdom Park this year!

This event, which is held on select nights from November 8 through December 2022, is the ultimate holiday gathering filled with beloved characters, attraction overlays, magical entertainment, like the Mickey’s Once Upon a Christmastime Parade, and even an appearance from Kris Kringle himself! This party is one of my favorites, which may or may not be because of the treats. Speaking of treats – let’s get to them.

The culinary teams have acted as Santa’s foodie helpers this year and created a sleigh worth of goodies to indulge in. With plenty of new delights this year, like the adorable Mickey Mousse Ornament Treat at the Main Street Bakery, the sweet and savory Holiday Dinner Dog at Casey’s Corner, and the can’t miss Polar Bear Claw at Cool Ship, you’ll be asking for treats on your list!

Well, it’s finally time to treat your elf – we mean self! Let’s unwrap the Foodie Guide to Mickey’s Very Merry Christmas Party.

Auntie Gravity’s Galactic Goodies

• Lock, Shock, and Barrel Sundae: Festive vanilla cake, vanilla ice cream, strawberry topping, whipped cream, and Christmas sprinkles with a Lock, Shock, and Barrel chocolate piece (New) (Available Nov. 8 through Dec. 31 during regular park hours and Mickey’s Very Merry Christmas Party)
• Sugar Plum Shake: Spiced sugar plum soft-serve topped with cherry syrup, whipped cream, and sprinkles (New) (Available Nov. 8 through Dec. 22 during Mickey’s Very Merry Christmas Party only)

Casey’s Corner 

• Holiday Dinner Dog: All-beef hot dog with cranberry mustard, savory stuffing funnel cake, and cheese curds (New) (Available Nov. 8 through Dec. 31 during regular park hours and Mickey’s Very Merry Christmas Party)
• Christmas Tree Cake: Red velvet brownie cheesecake with eggnog buttercream and spiced caramel topped with mini sugar Christmas lights (New) (Available Nov. 8 through Dec. 22 during Mickey’s Very Merry Christmas Party only)

Cool Ship

• Polar Bear Claw: Chocolate hazelnut pastry with white and dark chocolate (New) (Available Nov. 8 through Dec. 22 during Mickey’s Very Merry Christmas Party only)

The Friar’s Nook

• Curry Brat Tots: Tots topped with chopped bratwurst, curry ketchup, and apple slaw (New) (Available Nov. 8 through Dec. 22 during Mickey’s Very Merry Christmas Party only)
• Tinker Bell Cream Puff: Cream puff and compressed carrot cake topped with spiced cream cheese icing, spiced walnuts, and chocolate wings (New) (Available Nov. 8 through Dec. 22 during Mickey’s Very Merry Christmas Party only)

Golden Oak Outpost 

• Fried Pork Tamale served “Christmas Style” with red and green chile sauces and queso fresco (New) (Available Nov. 8 through Dec. 31 during regular park hours and Mickey’s Very Merry Christmas Party)
• Chai Caramel Freeze: Salted caramel freeze with chai spiced whipped cream (New) (Available Nov. 8 through Dec. 31 during regular park hours and Mickey’s Very Merry Christmas Party)

Main Street Bakery

• Cinnamon Roll: Mickey Mouse-shaped cinnamon roll with white icing (Available Nov. 8 through Dec. 31 during regular park hours and Mickey’s Very Merry Christmas Party)
• Mickey Mousse Ornament Treat: Gingerbread mousse with crispy center and a spiced almond cake with brownie crumble (New) (Available Nov. 8 through Dec. 22 during Mickey’s Very Merry Christmas Party only)

Pecos Bill Tall Tale Inn and Café

• Texas-sized Sweet Potato Pie: Baked sweet potato pie with marshmallow meringue and candied pecans (New) (Available Nov. 8 through Dec. 31 during regular park hours and Mickey’s Very Merry Christmas Party)

Plaza Ice Cream Parlor

• Peppermint Hot Fudge Brownie Sundae: Peppermint ice cream, hot fudge, and candy cane pieces served on a brownie (New) (Available Nov. 8 through Dec. 31 during Mickey’s Very Merry Christmas Party only)
• Candy Cane Hot Cocoa: Hot chocolate with peppermint ice cream, whipped cream, and candy cane pieces (New) (Available Nov. 8 through Dec. 22 during Mickey’s Very Merry Christmas Party only)

Sleepy Hollow Refreshments 

• Funnel Cake Sundae: Peppermint ice cream, M&M’S chocolate candies, and hot fudge served on funnel cake (New) (Available Nov. 8 through Dec. 22) (Available during Mickey’s Very Merry Christmas Party only)
• Sandy Claws Peppermint Mousse Treat: White chocolate peppermint mousse with a chocolate fudge center, chocolate Santa hat, and Jack Skellington face (New) (Available Nov. 8 through Dec. 22 during Mickey’s Very Merry Christmas Party only)
• Apple Cider Float: Apple cider topped with a scoop of vanilla ice cream and sprinkled with cinnamon (Available Nov. 8 through Dec. 22 during Mickey’s Very Merry Christmas Party only)

Sunshine Tree Terrace 

• Once Upon a Christmastime Tart: Chocolate and cranberry tart with chocolate Mickey ears (New) (Available Nov. 8 through Dec. 22 during Mickey’s Very Merry Christmas Party only)

Various Carts Throughout Main Street U.S.A.

• Christmas Cookie Churro: Churro served with marshmallow cream, cookie crumbles, and Christmas sprinkles (New) (Available Nov. 8 through Dec. 31 during regular park hours and Mickey’s Very Merry Christmas Party)
• Christmas Wreath Doughnut: Red velvet doughnut with green buttercream and Holiday sprinkle decorations (New) (Available Nov. 8 through Dec. 31 during regular park hours and Mickey’s Very Merry Christmas Party) (Decorations will vary) 

If these treats sound good to you, don’t forget to stay in-the-know with all our upcoming holiday eats and sips on our Disney Eats topics page. Be sure to follow us on Instagram at @DisneyEats and use #DisneyEats to share with us your holiday foodie favorites.

We hope you’re ready to celebrate the holidays at Magic Kingdom. Enjoy Mickey’s Very Merry Christmas Party this year and may all your snacking be bright!

(Note: All offerings are subject to change and availability.)

We hope you’re ready to learn about what’s cooking over at Disney’s Wilderness Lodge because this resort has some exciting, and delicious, updates at two of its locations – Territory Lounge and Roaring Fork. Both of these spots are getting some new additions to their menus, and trust us, they won’t disappoint.

Let’s kick things off at Territory Lounge where, starting today, the menu is entering a whole new territory filled with delicious eats and sips that will leave you coming back again and again. This hidden gem found within Disney’s Wilderness Lodge showcases shareable dishes highlighting tasty flavors, but with an elevated and fun twist.

If you love popcorn, the Territory Popcorn Sampler features the chef’s take on popcorn with spicy, caramel, sea salt, truffle, and BBQ flavors. The Artisanal Cheese and Charcuterie isn’t your average charcuterie board – you have to see it to believe it! Chef Brian Knox carefully selected Oregon and Utah cheeses with a focus on smokey notes and even a cheese wrapped in honey and sea salt – accompanied by fresh honeycomb, pickled vegetables, and handcrafted bread.

There are also some flavorful flatbreads new to the menu. The Loaded Baked Potato Flatbread is topped with bacon, potato, chive cream cheese, and crème fresh while the Salmon Run is topped with an in-house dill-cured gravlax salmon with truffle cream cheese, fried capers, onions, black sea salt, and dill. Now those are some bites to fuel you up for any expedition!

Rounding out the new menu items are the Bacon on the Wire and the Bone and Brie. The Bacon on the Wire takes a new meaning to an elevated dish with black pepper candied bacon cured in smoked paprika and bourbon, cold smoked, and roasted perfectly with a bourbon glaze. And, it doesn’t just have bacon; it features deviled eggs topped with fried shrimp, chipotle beef jerky, and salmon candy with a bourbon drizzle.

The Bone and Brie will leave you wanting to devour every last bite on this foodie adventure. With roasted bone marrow, honey-baked brie baked in a cast iron skillet with marionberry onion jam, this shareable dish is a must-try.

In addition to these mouthwatering eats, there are new hand-crafted beverages joining the menu for those over 21 looking to indulge. The National 95, a coast-to-coast twist on the classic French 95 cocktail, combines Whistle Pig Rye from the East coast with simple syrup, and sparkling Argyle Brut from the West coast while the Lewis and Clark-inspired L&C G&T features Fords Gin, St. Germaine, and elderflower tonic, garnished with a cucumber ribbon and fresh flower.

If you’re interested in fruity flavors, there’s a few options for you too! The Orchards Bounty is made up of Ketel One Peach & Orange Blossom Botanicals vodka, house-made pinot gris syrup, Dolin Blanc vermouth, and Aperol. Sangria fans will love the Orange Spiced Sangria, a drink with Chateau Ste Michelle cabernet, Cointreau orange liqueur, apple cider, and house-made orange spice syrup. The Northwoods masterfully brings together Bulleit Rye, house-made rosemary syrup, citrus juices, and maple into one delicious cocktail.

For a campfire feel on a classic cocktail, the Smores Old Fashioned has Elijah Craig bourbon, toasted marshmallow syrup, and chocolate bitters garnished with perfectly toasted marshmallows – yum! And finally, the Timeless Elias is a smoking libation featuring Macallan 12 yr. scotch, house-made vanilla bean syrup, and Courvoisier VSOP.

As you can see, the Territory Lounge is bringing its best to the foodie game and taking you on a culinary journey out west through your taste buds with all these new and exciting items!

Beginning on October 11, Roaring Fork is also getting some tasty new treats that you are definitely going to want to try. Kickstart your day with one of the new breakfast options. The Meat and Potatoes Quiche with broccoli, potatoes, bacon, ham, and gouda and the Vegetable Lover’s Quiche with peppers, onions, leeks, green peas, potatoes, broccoli, fresh herb, and cheddar are delicious options to fuel up on before your adventure. For some sweet starts, indulge in the Warm Freshly Baked Cinnamon Roll with fresh blueberries and blueberry cream cheese frosting or the extra-large Warm Grizzly Bear Claw with mixed nuts and raisin filling.

As the day moves onto lunch and dinner, there are some more items recently added that you need to taste. The Asian-Style Noodle Salad is quite refreshing with tofu, mixed vegetables, crispy rice noodles, and fried wontons. You can even add chicken or shrimp for some added protein! The Heirloom Tomato Salad with pickled wild mushrooms, burrata cheese, red pepper pesto, and basil is also a tasty, lighter option.

If you’re looking for a heartier dish, I’ve got two more for you. The Country-style Baked Meatloaf features buttery green peas, chunky mashed potatoes, and gravy for a classic meal. The Barbecued Brisket and Burnt Ends with potato hash, fiery coleslaw, and cornbread features some comfort BBQ fare packed with flavor.

Now, if you’re like me and have a love of sweets, there are quite a few desserts available all day long that are joining Roaring Fork’s repertoire. The Almond Walnut Bundt Cake is a must with a coffee glaze and cream cheese icing. If you’ve got a taste for blueberry, the house-made Blueberry Thyme Crumb Pie is a seasonal item that will change flavors throughout the year, so you can keep coming back. The adorable Bear Mousse Cake brings together raspberry mousse, almond cake, and dark chocolate ganache into a treat that is almost too cute to eat – almost.

Lastly, Humphrey the Bear has a passion for honey and the new Humphrey Bee Hive Cake is the perfect sweet eat for him. This delightful dish is made with chocolate cake, passionfruit mousse, sugar bees, and a white chocolate Humphrey on top.

We can’t wait to take a journey over to Disney’s Wilderness Lodge to indulge in all the goodies coming to both Territory Lounge and Roaring Fork. We sure hope you’re as excited as us!

(Note: All offerings are subject to change and availability.) 

This year, October 1 marks the 40^th Anniversary of EPCOT. You heard that right, 40 years! Since opening in 1982, the park has allowed guests who have passed through its gates to get a glimpse into the future, travel the world while experiencing different cultures, and take their taste buds on a journey through delicious food festivals. The possibilities have been endless and will continue to be with the exciting plans that lie ahead in the future of this iconic theme park.

To celebrate this momentous occasion, it’s only fitting to have some tasty treats. For select days surrounding the anniversary, various locations will be serving up eats and sips honoring 40 years of fun and flavors. From the EPCOT 40^th Liege Waffle at the recently opened Connections Café to the Figment Sponge Cake at Sunshine Seasons, and the Dan Dan Noodles at Nine Dragons Restaurant, there is something for everyone to get a taste of the celebrations.

We’re thrilled to honor EPCOT on this anniversary and plan to eat our way through the park. So, let’s take a look at all the goodies coming in this Foodie Guide to the 40^th Anniversary of EPCOT!

Connections Café (Available Sept. 29 through Oct. 3)

Choza de Margarita (Available beginning Sept. 30 while supplies last) 

• 40th Fiesta: Celebrate the colors for the anniversary of EPCOT with this frozen margarita in a “MEXICO 40” souvenir cup

Funnel Cake (Available Oct. 1 and 2) 

• Celebration Funnel Cake with vanilla ice cream, whipped cream, sprinkles, and 40th candies

Garden House (Available Sept. 29 through Oct. 3) 

• Sake Cocktail Flight featuring Samurai, Mt. Fuji, Tokyo Sunset, and Violet Sake

La Hacienda de San Angel and San Angel Inn (Available beginning Sept. 30 while supplies last)

• Flan: Vanilla custard topped with blueberries, whipped cream, and a “MEXICO 40” white chocolate garnish
• Clarified Margarita: Tequila, orange liqueur, lemon, and simple syrup in a “MEXICO 40” souvenir cup with glow cube

Nine Dragons Restaurant (Available Sept. 29 through Oct. 3) 

• Dan Dan Noodles: Spicy pork with Sichuan sauce, peanut butter, sesame, shredded cucumber, and green onion

Space 220 Restaurant (Available Sept. 29 through Oct. 3) Crema Catalana: Vanilla cream custard, lemon snow, citrus segments, and spicy ginger crumble

Sunshine Seasons (Available Sept. 29 through Oct. 3; Mobile order available)

• Figment Sponge Cake with honey-lime mousse

Teppan Edo (Available Sept. 29 through Oct. 3) 

• EPCOT 40^th Saketini: The saketini was on the menu when the Japan Pavilion first opened. This version combines sake and butterfly pea flower to create the color reminiscent of the night sky of EPCOT

Tokyo Dining (Available Sept. 29 through Oct. 3) 

• EPCOT 40^th Kaisen Chirashi Don: Celebration sushi bowl
• EPCOT 40^th Saketini: The saketini was on the menu when the Japan Pavilion first opened. This version combines sake and butterfly pea flower to create the color reminiscent of the night sky of EPCOT

Happy 40^th Anniversary EPCOT! Which items are you most excited to try? I think all of them.

(Note: All offerings are subject to change and availability.)