Grab your appetite and take a walk on the wild side of flavor because Disney’s Animal Kingdom Theme Park is introducing quite a few new menu items to various dining locations throughout the park starting Oct. 11. The talented culinary teams have put their creativity to the test and put together a combination of dishes that will delight your taste buds with each and every bite.

From new breakfast items like the Stuffed Pancake Sandwich to dinner delights like the Chicken and Shrimp Rice Bowl, and even a snack (or two) from Tamu Tamu, there’s something for everyone to indulge in. Once you see all these items, you’ll be roaring with excitement (and hunger).

We won’t keep you waiting anymore. Let’s see “what’s cooking” over at Disney’s Animal Kingdom Theme Park starting Oct. 11!

We’re kicking things off over at Harambe Market, an open-air quick-service location that’s filled with African-inspired fare. This location is bursting with excitement, flavor, and fun – and the newest additions to the menu are no different. Starting this week, hungry visitors will be able to enjoy a variety of new rice bowls – the Chicken and Shrimp Rice Bowl, Chicken Rice Bowl, and Shrimp Rice Bowl. Each dish features jollof rice with kachumbari tomato salad and tzatziki sauce and you can choose between chermoula-marinated chicken, peri peri-marinated shrimp, or both to top it off. There’s also a new kid’s version available – the Shrimp and Rice Bowl with peri peri-marinated shrimp, white rice, and a Cuties Mandarin Orange.

That’s not all. The new Beef and Lamb Kofta Pita is a must-try. It combines house-made beef and lamb kofta with a deliciously refreshing tzatziki sauce, chermoula, and house-made chips that you won’t be able to get enough of. If you’re interested in a plant-based option, the chefs have also created the IMPOSSIBLE Kofta Pita. This plant-based bite showcases IMPOSSIBLE kofta accompanied by a plant-based aïoli, chermoula, and house-made chips.

Salad fans will be more than pleased with the latest dish to join the menu. The Harambe Salad with Chicken perfectly combines chermoula-marinated chicken with quinoa, grilled corn, black-eyed peas, and crispy chickpeas topped with a tasty chermoula-herbed vinaigrette. You can also get this salad topped with shrimp if you prefer.

And don’t worry dessert lovers. The brand-new Mango Passion Fruit Cheesecake is refreshing, delicious, and beautiful. What could be better than mango and passion fruit in cheesecake form?

Are you ready to kickstart your day at Disney’s Animal Kingdom Theme Park? If you weren’t sure, you will want to once you see this new bite. The salty-sweet combination has been taken to the next level with the Stuffed Pancake Sandwich. It’s filled with sausage, guava paste, egg, and cheese. If guava isn’t your thing, you can get this breakfast sandwich without it, so don’t worry. I don’t know about you, but this one is making my mouth water already. This new item will be available for breakfast at Drinkwallah, Pongu Pongu, Trek Snacks, and select outdoor vending carts.

Also serving up some new breakfast items and new snack bites is Kusafiri Coffee Shop & Bakery. Whether looking for those early morning treats or midday cravings fix, the latest items here are going to impress. First up, joining the menu for breakfast is the Egg and Bacon Croissant Sandwich with Tomato Pepper Relish. This item features a croissant with a cheese omelet, crispy bacon, and tomato-pepper relish served with potato barrels. Also for breakfast is the Breakfast Totchos with Eggs, Bacon, and Cheese. It combines potato barrels, scrambled eggs, nacho cheese sauce, cheese curds, and crumbled bacon. I personally will be bringing my appetite for breakfast on my next outing to try everything.

But that’s not all for Kusafiri Coffee Shop & Bakery – there are two more dishes on the way. The plant-based IMPOSSIBLE Gatsby fills a pita pocket with plant-based picadillo, tomato-pepper relish, and crispy potato sticks and tops it off with a plant-based aïoli. The Harissa Chicken Wrap brings together harissa chicken salad with vegetables and an avocado spread rolled in a spinach tortilla. Both items are served with house-made potato chips too!

In addition to the Stuffed Pancake Sandwich (which sounds incredible), Pongu Pongu will also have another item joining the menu. This fan-favorite spot nestled within Pandora – The World of Avatar serves up Na’vi-inspired refreshments and bites, like the Night Blossom. Starting Oct. 11, it will add a decadent new Cinnamon Roll. What a perfect sweet pairing to go with one of its tasty refreshments.

Barbecue lovers, are you (and your taste buds) ready for some exciting new bites? I sure hope so because Flame Tree Barbecue also has some additions on the way. The IMPOSSIBLE Burnt Ends are a can’t-miss plant-based dish whether you eat plant-based all the time or simply want to try something new. It’s paired with french fries and coleslaw on the side. If you fancy yourself a french fry fan, then I have the plate for you – the French Fries with Pulled Pork and Cheese. Need I say more?

We’re not done yet! Pizzafari is joining in on the menu updates. Here, you’ll find yet another plant-based item coming on Oct. 11. Add the Plant-based Italian Sausage to your list of things to try on your next Disney’s Animal Kingdom outing. This new offering is served alongside a side salad with Italian dressing. If you’re looking for another side option to pair with any of the tasty items already on the menu at this location, the Antipasto Side Salad will soon be available to complete your meal.

Last, but certainly not least, we’re trekking back over to Africa for one of my personal favorite snack spots at the park – Tamu Tamu Refreshments. Found in the heart of Harambe Village, those with a sweet tooth will rejoice at the options here. Joining the already delicious menu are four new snacks. First up, the DOLE Whip Orange Soda Float with strawberry syrup on top. Few things are as refreshing as pineapple, strawberry, and orange. Did you know you can also get the classic DOLE Whip Float at Tamu Tamu Refreshments already? This treat features DOLE Whip with DOLE pineapple juice for pineapple perfection. For those over the age of 21, you can enjoy the DOLE Whip Float with Parrot Bay Coconut Rum currently or the DOLE Whip Hard Cider Float featuring DOLE Whip and ACE Pineapple Craft Cider starting Oct. 11.

Wow! The culinary teams have clearly been working hard creating these incredible new delights for us to enjoy. No matter where you are, the foodie adventures are endless at Disney Parks! I can’t wait to see you all out there on Oct. 11 to try these can’t-miss eats and sips.

Foodies, grab your appetites and get ready to eat because three popular spots at Walt Disney World Resort are giving their menus a revamp. Over at our Disney Resort hotels, the culinary teams have been hard at work putting together dishes and beverages that are sure to satisfy. Starting Oct. 11, Geyser Point Bar & Grill at Disney’s Wilderness Lodge, Three Bridges Bar and Grill at Villa del Lago at Disney’s Coronado Springs Resort, and Banana Cabana at Disney’s Caribbean Beach Resort will be getting new items with a little something for everyone.

We won’t keep you waiting. Let’s jump right in and see “What’s Cooking” with all the new items coming to these three locations next week.

Let’s take a trip on the wild side over to Disney’s Wilderness Lodge where you’ll find Geyser Point Bar & Grill nestled pool and lakeside. You don’t have to explore very hard to know that this spot doesn’t disappoint with its dishes. And these new additions are no different. The iconic Bison Burger is always still available to indulge in, but the culinary team has created some additional plates for the lineup, including three new plant-based bites. Not to mention, all of the food offerings are available on mobile order. Are you ready to see them all?

First up, the Crispy ‘Peking’ Ribs. This dish is tossed in a tasty peking sauce with cashews. If wings are more your thing, the Geyser Chicken Wings are now available in two new flavors – Thai Chili or Sriracha Buffalo. But don’t worry, if you love the Teriyaki, it’s still available too!

What’s better than charcuterie? Charcuterie in flatbread form. The Charcuterie Flatbread is topped with salami, brisket, chorizo, bacon, and ​smoked gouda beer cheese. YUM! The new Turkey BLT Sandwich is not your average BLT. It combines house-smoked black pepper turkey, candied bacon, and avocado puree ​for the perfect blend of flavors in every bite.

As I mentioned, there are three – yes, three – new plant-based offerings that simply cannot be missed. The Macaroni and ‘Cheese’ Bites are “cheesy” bites of goodness paired with tomato and peppers. This is one starter you’ll definitely want to order. The Vegetable Burger with ‘Cheese’ is a fantastic plant-based option. It’s topped with a spicy slaw, pepper jack ‘cheese’, lettuce, and tomato​. Lastly, we’ve got the Multigrain Salad with Tofu. This delicious new addition combines mixed greens, wild rice, bell peppers, and sesame vinaigrette. It’s also available with chicken, steak, or salmon if you’d like.

In addition to all these bites, there’s also a new sip joining the menu. The Pineapple Mule is returning from its temporary run during Black History Month, and now will be featured as a permanent offering at Geyser Point Bar & Grill. It brings together Uncle Nearest 1884 Small Batch Whiskey, Hella Cocktail Co. Ginger Bitters, pineapple juice, ginger beer, and mint for a refreshing and delicious beverage. Guest Experience Managers Mauro Santiago Marcos and Megan Reinhardt crafted this cocktail centered around Uncle Nearest Whiskey which pays homage to the first known Black master distiller, Nathan ‘Nearest’ Green. In addition to Geyser Point Bar & Grill, the Pineapple Mule will be added to over 40 Disney Resort hotel bars and lounges.

Get ready to bask in the good vibes and good flavors at Three Bridges Bar and Grill at Villa del Lago. This open-air spot found at Disney’s Coronado Springs Resort is a fan favorite, and for good reason. In a few short days, this location will be adding quite a few mouthwatering delights to its flavorful selections. And, in case you didn’t know, all the food is available via mobile order too.

First up, we’ve got the Korean Fried Chicken Bao Buns. This bite is paired with lime mayo, sweet-and-spicy gochujang sauce, ‘kimchi’ pickles, and radish. Another new starter is the Tamarind Soy-glazed Pork Ribs with scallions, pickled fresno chili, and cilantro. Whether you’re a ceviche fan or looking to try it, the Ceviche Classico is the perfect dish to satisfy your taste buds. It deliciously features kona kampachi, sweet potato, cancha, red onion, chile, and leche de tigre. Yes, yes, and yes!

For a refreshing salad, the Villa del Lago Wedge Salad is a must. It combines baby iceberg lettuce, chorizo, bleu cheese, and marinated tomatoes topped with avocado dressing. You can also get it with grilled shrimp or grilled chicken if you’d like some added protein.

It’s time for the entrées! Few things are better than tacos and the new Pork Carnitas Tacos are no different. These are served with a trio of sauces – chipotle-pineapple salsa, tomatillo salsa verde, and salsa borracha – along with cotija cheese and pickled vegetables served with black beans and rice. That’s what I call a taco. The Chicken Mole Poblano is another must-try with a sweet corn-Oaxacan cheese tamale, – yes, you heard that right – rich mole poblano sauce, and radish.

If you’re in the mood to fulfill that burger fix (we’ve all been there), the Three Bridges Signature Burger is just the plate for you. This is not your average burger. This one is topped with a bacon marmalade, sun-dried tomato jam, smoked gouda queso, crispy vegetables, and arugula served with smoked paprika fries. Yes, please!

Last up for new main dishes is the Plancha-seared Mahi Mahi and Shrimp. Seafood fans will love this new item. It’s expertly paired with basmati rice, bok choy, Thai red coconut-curry sauce, and mint.

Attention plant-based diners! Some of your favorite plant-based bites like the Guacamole, Roasted Corn Dip, and ‘Poke’ Bowl, which is now available with tofu, aren’t going anywhere, so no need to fret.

What meal is complete without a sweet treat? The Warm Churros are still on the menu, but now featuring three dipping sauces: tequila caramel, spiced chocolate, and mango-chamoy. My mouth is already watering for this one! Another sweet delight is the Coconut Flan with passionfruit sauce, mango, and hibiscus. You may have seen this dish previously on the menu for Women’s History Month, and now it has made Three Bridges Bar and Grill at Villa del Lago its permanent home.

Before we head over to our next location, we have to take a look at three new beverages on the way. The Cold Brew Old Fashioned will satisfy cold brew and old-fashioned fans alike. It combines SelvaRey Chocolate Rum, Tia Maria Coffee Liqueur, Joffrey’s Mexican Femenino Cold Brew, and Hella Cocktail Co. Orange Bitters. For some red wine with a twist, the Tinto de Verano serves up red wine, Combier Creme de Mure, Minute Maid Premium Lemonade, and Sprite. This refreshing cocktail is traditionally served in the summer months in Spain. And for a tropical beverage that’s non-alcoholic, the Tropical Coconut Cooler is a refreshing blend of coconut, orange, pineapple, and lime juices with a salt rim.

Now, it’s time to relax and feast because we’re heading over to Disney’s Caribbean Beach Resort where Banana Cabana has got some new bites joining the menu. Pair one of this location’s deliciously refreshing beverages with a savory bite like the new Banana Cabana Burger. This dish features Caribbean barbecue, tomatillo-jalapeño cream cheese, and pineapple salsa with plantain crunch served with french fries.

Do you love yourself some wings? If so, you’re in luck because the Grilled Wings now feature two new sauce flavors – Rum Barbecue and Guava Buffalo. But don’t worry, the tasty Jamaican Jerk is still there too. These three options are designed by the talented culinary team to be an island-style of mild (Rum Barbecue), medium (Guava Buffalo), and hot (Jamaican Jerk). No matter your sauce of choice, your wings will be joined by carrots and a tasty cilantro-lime crema.

For those of you who love seafood, there are two new items you should try poolside – the Seafood Fritters served with a passion fruit aïoli and the Coconut Shrimp served with citrus-chili sauce and french fries. How delicious! The island vibes are even better on Fridays and Saturdays when Banana Cabana features a live steel drum band.

Whether you’re looking for sweet or savory, the foodie adventures are endless at Disney Parks.

As fall comes around, so do new flavors! Over at Walt Disney World Resort, EPCOT is serving up some tasty delights that will make you and your taste buds fall in love. From recently launched to coming soon bites, there is plenty going on over at EPCOT you simply have to try.

Mark my word, if you aren’t already hungry you will be soon after seeing all of these eats and sips. With a variety of different items, from the sweet to the savory and everything in between, there’s something for everyone – and they’re all new! Whether you’re looking for the recently launched Black Forest Baumkuchen delight at Connections Eatery or a new, refreshing beverage over at Space 220 Restaurant, and, of course, the new Global Marketplaces inspired by the Disney100 celebration beginning Sept. 22, we’ve got it all.

Let’s jump into our latest foodie adventure and see what tasty discoveries are to be had at EPCOT this fall!

Do you have a sweet tooth? If so, pop into Connections Café and Eatery on your next visit. Both of these must-try spots recently added some sweet selections to their menus that are sure to become some of your favorite pick-me-ups.

Connections Café (Currently available) 

• Croissant Doughnut with cinnamon sugar

Connections Eatery (Currently available) 

• Black Forest Baumkuchen

Next time you venture over to The Land pavilion, be sure to stop by Sunshine Seasons. This quick-service location features the freshest flavors and this fall has become home to five new sweet treats that are as beautiful as they are delicious.

Sunshine Seasons (Currently available)  

• Key Lime Parfait
• Peanut Butter Whoopie Pie
• Fruit Tart
• Crème Brûlée
• Cookies ‘n Cream Shake

Get ready for a dining location that’s out of this world. Space 220 Restaurant blasts you off for a flavorful journey 220 miles above Earth. Today, Sept. 20 marks two years since the first tasty mission took place. To honor this momentous occasion, the restaurant is rolling out plenty of new eats and sips to the menu.

Space 220 Restaurant 

Food Items: 

• Neptuna Tartare: Sushi grade yellowfin tuna, avocado crema, mango coulis, edamame, wonton crisp, and yuzu dressing
• Roasted Asparagus Soup: Jumbo lump crabmeat, roasted poblano and red peppers, citrus chili oil, and crouton
• Bone-in Pork Chop: Slow-roasted 16 oz. pork chop, corn flan, succotash, and spiced applesauce
• Pan Roasted Swordfish “Cioppino”: Shrimp, littleneck clams, Prince Edward Island mussels, tomato and fennel seafood broth, and toasted garlic bread
• Vanilla Bean Greek Yogurt Parfait: Black sesame crumble, yuzu curd, macerated blackberries, and basil blackberry sauce
• Cosmic Cupcake: Chocolate plant-based devil’s food cake topped with vanilla frosting and galactic sprinkles (Available on kid’s menu) 

Beverages: 

• Starship Lemonade: Butterfly pea flower, lemonade, and Sprite served with a glow cube (Non-alcoholic)
• Moon Rocks: Lemon juice, blue cotton candy syrup, Sprite, pineapple juice, and pop rocks (Non-alcoholic)
• Solar Flare Sour: Lyre’s Agave Blanco Non-alcoholic Tequila, mango, lime juice, grapefruit bitters, and fever tree tonic water (Zero-proof)
• Galaxy Spritz: Lagoon Bay Aperitif, lychee liqueur, fresh lemon juice, and prosecco
• Black Hole Fashioned: Knob Creek Bourbon Whiskey, demerara syrup, and whiskey barrel-aged bitters
• M4RG4R1TA: Espolon Blanco Tequila, watermelon lime sour, and salted lime foam
• Illumination: Bacardi Rum, Malibu Caribbean Rum, passion fruit, blood orange, pineapple, lime sour, and passion fruit boba
• Saturn 2.0: Bacardi Reserva Ocho Rum, Velvet Falernum Liqueur, orgeat, passion fruit, and lemon juice
• Space Age Mule: Tito’s Homemade Vodka, fresh carrot juice, mango, lime juice, ginger beer, and chili lime seasoning rim
• Command Center: Hendrick’s Gin, St-Germain Elderflower Liqueur, lemon juice, citrus and elderflower foam
• Shuttle Crew: Ketel One Botanical Peach & Orange Blossom Vodka, vanilla, tangerine, Red Bull, and tang foam
• Gamma Burst: Grey Goose Essences Strawberry & Lemongrass, Midori Melon Liqueur, and strawberry popping pearls

The EPCOT International Food & Wine Festival presented by CORKCICLE is in full swing! In just a few short days on Sept. 22, brand-new Global Marketplaces will be opening. These locations are inspired by the exciting Disney100 celebration and filled with plenty of new delights you are going to want to try on your next festival outing. They will be available through the EPCOT International Festival of the Holidays presented by AdventHealth too! Take a peek at what you can expect when these locations open.

NEW! Wine & Wedge (Available Sept. 22 through Dec. 30) 

Food Items:

• Assorted Artisanal Cheeses and Accompaniments (Emile’s Fromage Montage)
• Boursin Fig & Balsamic Soufflé with fig tapenade (Emile’s Fromage Montage)
• Southern Pimento Cheese with bread-and-butter pickled vegetables and grilled bread (Emile’s Fromage Montage)
• Artist Palette of Wine and Cheese: Assorted Artisanal Cheeses paired with Selbach-Oster Zeltinger Sonnenuhr Riesling Spätlese, Hartley Apple Brandy, and Florida Orange Groves Winery Black and Blue Port

Beverages: 

• Selbach-Oster Zeltinger Sonnenuhr Riesling Spätlese
• Hartley Apple Brandy
• Florida Orange Groves Winery Black and Blue Port
• Flight also available

NEW! Char & Chop (Available Sept. 22 through Dec. 30)

Food Items:

• Roasted Porchetta with lemon-parsley salsa verde and shaved fennel salad
• Grilled IMPOSSIBLE Spicy Sausage with herbed polenta, puttanesca sauce, and ricotta
• Meat Assorti: Trio of shaved meats with baby arugula, pickled mustard seeds, truffle oil, and grilled ciabatta

Beverages: 

• Krombacher Pilsner
• North Coast Laguna Baja Vienna Lager
• Motorworks Brewing Midnight Espresso Coffee Porter
• GoGi ‘Birdie’ Pinot Noir
• Bloody Mary with Seaside Grown Bloody Mary Mix and Kurvball Barbecue Whiskey
• Beer Flight

NEW! Bubbles & Brine  (Available Sept. 22 through Dec. 30)

Food Items:

• Jumbo Shrimp Cocktail with prosecco cocktail sauce and grilled lemon
• Jonah Crab Claw Cocktail with stone-ground mustard sauce

Beverages: 

• Moët & Chandon Impérial
• Veuve Clicquot Rosé
• Dom Pérignon

NEW! Swirled Showcase (Coming Soon!) 

Food Items:

• Mickey-shaped Liquid Nitro Cake
• Soft-serve in a Waffle Cone
  • Vanilla
  • Apple-Cinnamon
  • Salted Caramel
• Cream Soda Float with vanilla soft-serve
• Fanta Grape Float with vanilla soft-serve

Beverages: 

• Frozen Apple Pie (Non-alcoholic)
• Cinnamon Apple Cider (Non-alcoholic)
• 3 Daughters Toasted Coconut Porter
• 3 Daughters Toasted Coconut Porter Float with salted-caramel soft-serve
• Berry Fizz Fragolino Red Sparkling Wine Float with vanilla soft-serve

Last, but certainly not least, who doesn’t love a popcorn bucket? Also starting on Sept. 22, EPCOT will be home to the Disney 100 Purple Mickey Mouse Balloon Bucket. You’ll be able to find this purple popcorn pal at the popcorn carts throughout the park, so keep your eye out the next time you go.

Popcorn Carts Throughout EPCOT (Available starting Sept. 22)

• Disney100 Purple Mickey Mouse Balloon Bucket

What an exciting time for EPCOT! With so many eats and sips coming, I know I’ll be making several trips out there to try them all. There’s no limit to the tasty ways you can have fun at Disney Parks.

Prepare to be bewitched with flavor because even more Halloween delights are coming to Walt Disney World Resort! Starting Oct. 1, the culinary teams at the theme parks and Disney Resort hotels will be putting a flavorful spell on you with even more fang-tastic delights for you to sink your teeth into.

Dust the cobwebs off your treat bags and get ready for some tasty treats and sinister sweets. From the adorable new Mike Wazowski Pop at Gasparilla Island Grill to the can’t-miss return of the Pumpkin Patch Cookie at Disney’s Hollywood Studios, there are plenty of Halloween items to keep you satisfied all season long.

And if you haven’t already seen the eats and sips already available at Walt Disney World Resort, check out our Foodie Guide for all the items you can currently trick or treat yourself with here.

More ghoulish goodies are fright this way. Let’s unwrap the latest Halloween treats coming in this Foodie Guide!

Disney Resort Hotels

Disney’s Animal Kingdom Lodge

The Mara (Available Oct. 1 through 31; mobile order available)

• Black Cat Tart: Carrot cake topped with orange caramel, toasted coconut, and a pumpkin cheesecake (New)

Disney’s Beach Club Resort

Beach Club Marketplace (Available Oct. 1 through 31; mobile order available)

• Captain Hook Cookie: Vanilla sable with strawberry jam, peanut butter ganache, buttercream, and chocolate décor (New)
• Ursula Tart: Vanilla tart filled with spice cake, chocolate ganache, blackberry pearls, blackberry mousse, and chocolate décor (New)

Beaches & Cream Soda Shop (Available Oct. 1 through 31)

• Butter Pecan-Pumpkin Shake: Butter pecan ice cream with pumpkin flavoring, caramel and chocolate sauces, and a vanilla cupcake decorated like a Mickey pumpkin with sprinkle décor

Disney’s BoardWalk Inn

BoardWalk Deli and Carousel Coffee (Available Oct. 1 through 31; mobile order available at BoardWalk Deli only)

• Halloween Half Moon Cookie (New) (Available at BoardWalk Deli only)
• Creepy Cupcake: Vanilla cupcake with blood orange curd filling, vanilla whipped cream, chocolate cookie crumbs, and sugar pumpkins
• Boo Brownie: Mickey-shaped brownie topped with ganache and buttercream ghosts

Disney’s Contemporary Resort

Contempo Café (Mobile order available)

• Caramel Apple-Sugar Cookie (New) (Available Oct. 1 through Nov. 30)
• Haunted Mansion Éclair: Éclair filled with caramel apple mousse topped with chocolate-caramel ganache with Haunted Mansion edible images (New) (Available Oct. 1 through 31)

Disney’s Grand Floridian Resort & Spa

Gasparilla Island Grill (Available Oct. 1 through 31; mobile order available)

• Mike Wazowski Pop: Confetti cake enrobed in green chocolate (New)
• S’mores Ghost Tart: Graham cracker tart shell filled with ganache, milk chocolate mousse, and topped with a marshmallow ghost (New)
• Not-So-Poison Apple: Chocolate cauldron filled with apple spice cake, apple filling, and caramel buttercream topped with apple mousse (New)
• Minnie Mouse Witch Hat Cupcake: Cookies ‘n cream-filled chocolate cupcake enrobed in ganache

Disney’s Fort Wilderness Resort & Campground

Trail’s End Restaurant (Available Oct. 1 through 31; mobile order available)

• Pumpkin Sugar Cookie: Tie-dyed Halloween sugar cookie with buttercream (New)
• Spooky Mini Cookies and Dipping Cream: Halloween sugar cookies with dipping icing (New)

Disney’s Polynesian Village Resort

Kona Island (Available Oct. 1 through 31)

• Vampire Stitch Cake: Chocolate cake with ‘raspberry ice cream cone’ buttercream (New)

Pineapple Lanai (Available Oct. 1 through 31)

• Not-So-Scary Pumpkin Soft-serve: Pumpkin-spiced flavored soft-serve and coconut haupia with caramel drizzle, graham cracker crumbs, and a white chocolate Mickey-shaped pumpkin

Disney’s Riviera Resort

Le Petit Café (Available Oct. 1 through 31)

• Chocolate-Cherry Coffin: Biscuit sans farine, milk chocolate mousse, and morello cherries (New)

Disney’s Wilderness Lodge

Roaring Fork (Available Oct. 1 through 31; mobile order available)

• Haunted Forest Apple Mousse: Green cake with cookies ‘n cream mousse and sour apple mousse

Disney’s Yacht Club Resort

The Market at Ale & Compass (Available Oct. 4 through 31; mobile order available)

• Captain Hook Cookie: Vanilla sable with strawberry jam, peanut butter ganache, buttercream, and chocolate décor (New)
• Ursula Tart: Vanilla tart filled with spice cake, chocolate ganache, blackberry pearls, blackberry mousse, and chocolate décor (New)

Disney’s Hollywood Studios

ABC Commissary (Available Oct. 1 through 31; mobile order available)

• Spider Web Tart: Spiced milk chocolate tart filled with orange curd, pomegranate-molasses whipped cream, candied orange peel, and a dark chocolate spider
• Frozen Apple Cider topped with green apple boba balls (Non-alcoholic)
• Frozen Apple Cider Whisky featuring Crown Royal Whisky topped with green apple boba balls

Backlot Express (Available Oct. 1 through 31; mobile order available)

• Graveyard Cupcake: Fudge-filled chocolate cupcake topped with cookies ‘n cream buttercream, chocolate cookie tombstone, white chocolate bone, and Halloween sprinkles
• Frozen Apple Cider topped with green apple boba balls (Non-alcoholic)
• Frozen Apple Cider Whisky featuring Crown Royal Whisky topped with green apple boba balls

Dockside Diner and Fairfax Fare (Available Oct. 1 through 31; mobile order available)

• Pumpkin Patch Cookie: Pumpkin-spiced snickerdoodle topped with pumpkin-spiced buttercream and pumpkin candies

Hollywood Scoops (Available Oct. 1 through 31)

• Candy Corn Milk Shake: Vanilla and candy corn milkshake topped with an orange doughnut and Halloween sprinkles

PizzeRizzo (Available Oct. 1 through 31; mobile order available)

• Halloween Candy Cookie Pizza: Sugar cookie ‘pizza’ topped with strawberry jam, white chocolate, Halloween candy, and sprinkles
• Frozen Apple Cider topped with green apple boba balls (Non-alcoholic)
• Frozen Apple Cider Whisky featuring Crown Royal Whisky topped with green apple boba balls

Rosie’s All-American Café (Available Oct. 1 through 31; mobile order available)

• Frozen Apple Cider topped with green apple boba balls (Non-alcoholic)
• Frozen Apple Cider Whisky featuring Crown Royal Whisky topped with green apple boba balls

Woody’s Lunch Box (Available Oct. 1 through 31; mobile order available)

• Pumpkin Lunch Box Tart: Pumpkin pie-filled pastry tart with marshmallow fondant, candy corn, and Halloween sprinkles

Popcorn Carts Near Grand Avenue, the Tip Board, and the Main Entrance (Available Oct. 1 through 31)

• Halloween Mickey Brownie: Chocolate brownie with Halloween sprinkles

Disney’s Animal Kingdom Theme Park

Kusafiri Coffee Shop & Bakery and Tamu Tamu Refreshments (Available Sept. 29 through Oct. 31)

• Halloween Colossal Mickey Cinnamon Roll: Colossal Mickey cinnamon roll with Halloween-themed icing

Pizzafari and Restaurantosaurus (Available Oct. 16 through 31; mobile order available)

• Scar Cupcake: Delicious red velvet cupcake with toasted marshmallow filling, chocolate frosting, chocolate pebbles, white chocolate flames, and an edible Scar image

EPCOT

Connections Café (Available Oct. 31 only)

• Mickey Halloween Liege Waffle: Dark chocolate liege waffle with purple and green icing (New)

Sunshine Seasons (Available Oct. 28 through 31)

• Bat Mousse: Tri-colored layers of candy corn-flavored white chocolate mousse with dark chocolate glaçage and bat wings (New)  

Disney Springs

D-Luxe Burger (Currently available through Nov. 23; mobile order available)

• Pumpkin Pie Shake: Vanilla gelato blended with pumpkin pie mix, caramel sauce, pumpkin spice, and graham cracker crumbles topped with whipped cream and pumpkin spice

The Ganachery (Available Oct. 1 through Nov. 2)

• Coco Ganache Squares: Coconut ganache enrobed in dark 65% chocolate (Plant-based)

Available at Various Quick-service Restaurants and Outdoor Vending Locations Throughout Walt Disney World Resort

• Glow in the Dark Donald Candy Corn Sipper

Are you excited for Halloween? As you can see, you better bring your appetite to celebrate. The foodie fun to be had at Disney Parks is truly endless, especially during the fall season

From Sept. 15 to Oct. 15, Walt Disney World Resort and Disneyland Resort will be celebrating Hispanic and Latin American Heritage Month! The culinary teams have been hard at work drawing inspiration from classic dishes and flavors of Hispanic and Latin American cultures, as well as personal additions from some talented culinary cast members.

Over the course of the festivities, and all year long, there will be a variety of mouthwatering delights that will transport you with each bite and sip, like the delicious Pollo Guisado at various Disney Resort hotels at Walt Disney World Resort or the (almost) too pretty to eat Cinnamon-Chocolate Mexican Sweet Bread Funnel Cake from Stage Door Café. You can even bring home the excitement with the Coco Skull Sipper available at Disneyland Resort.

If you want to get some additional tasty fun, check out Plaza de la Familia at Disney California Adventure park and all the yummy ways you can join in on celebrations honoring the traditions of Día de los Muertos in our Foodie Guide, including menu items inspired by the Disney and Pixar award-winning film, “Coco.”

But, with only a few more days until Hispanic and Latin American Heritage Month, let’s get to the Foodie Guide!

Walt Disney World Resort

Disney Resort Hotels

Disney’s BoardWalk

BoardWalk Deli (Available Sept. 15 through Oct. 15; mobile order available)

• Guava and Cheese Quesito: Puff pastry filled with guava paste, cream cheese, and glazed with a honey syrup

Disney’s Caribbean Beach Resort

Centertown Market (Currently available; mobile order available)

• Arroz Mamposteao: Crispy pork carnitas with Spanish-style rice and beans; Available at the following locations:
  • Chef Ludy from Disney’s Caribbean Beach Resort is proud to share her Puerto Rican heritage with the Arroz Mamposteao.

Disney’s Contemporary Resort

Contempo Café (Available Sept. 15 through Oct. 15; mobile order available)

• Coco Sweet Bread: Sweet dough filled with cinnamon-spiced custard topped with “Coco” décor (New)

Disney’s Coronado Springs Resort

Three Bridges Bar and Grill at Villa del Lago (Available Sept. 15 through Oct. 15)

• Basque Cheesecake: Basque cheesecake with graham cracker crumbs and chocolate garnishes on top of an orange caramel sauce with strawberry-lime macerated berries (New)

Toledo – Tapas, Steak & Seafood

• Parrillada de Cerdo Mixta: Chuleta Kan Kan, Ibérico Secreto de Bellota, Butifarra Sausage, Romesco sauce, calçots, manchego-dusted potatoes, and salsa verde (New) (Available starting Sept. 15)
  • When working on this dish, Chef Chris, a native of Bayamón, Puerto Rico, was inspired by Parrillada, an event where his family gets together to grill different types of meat cuts, sausage, and vegetables.
• Basque Cheesecake: Basque cheesecake with graham cracker crumbs and chocolate garnishes on top of an orange caramel sauce with strawberry-lime macerated berries (New) (Available Sept. 15 through Oct. 15)
  • This simple and creamy cheesecake variation is known as “Tarta de Queso” in Spain or “Gazta Tarta” in its native Basque. A local specialty at the La Viña Bar in San Sebastián, the crustless Basque Cheesecake is baked at a high temperature, which leaves the outside firm and dark, while the center remains gooey.

Disney’s Grand Floridian Resort & Spa

Cítricos (Available Sept. 15 through Oct. 15)

• Braised Pork Panceta al Pibil: Ají amarillo-sweet plantain purée, pickled peaches, and pipián verde (New)
  • Chef Andres moved to the United States from Mexico City, Mexico, in 2006. At the time, he did not speak English and secured a role as a dishwasher, where he found a passion for being in the kitchen that inspired him to attend culinary school. After graduating, he was hired by Disney and has since worked on the culinary teams at Victoria & Albert’s, Enchanted Rose, and Cítricos. The Braised Pork Panceta al Pibil features Berkshire pork belly with Chef Andres’ play on a cochinita pibil — a traditional Yucatec Mayan slow-roasted pork dish from the Yucatán Peninsula. This version features sour orange, annatto, pipián verde, plantains, and the ají amarillo pepper from Peru. It also incorporates corn, a traditional ingredient of the dish, through the corn ash garnish, and includes a nod to Florida with pickled Florida peaches. This dish was designed to perfectly pair with the La Rosa, La Piña, y El Mezcal beverage crafted by Cítricos Proprietor Rafael.

Gasparilla Island Grill (Available Sept. 15 through Oct. 15; mobile order available)

• Coco Skeleton Bone Pastry: Bone-shaped pastry filled with dulce de leche Bavarian cream coated with white and dark chocolate and a “Coco” image (New)

Disney’s Old Key West Resort

Good’s Food to Go (Available Sept. 15 through Oct. 15)

• Bruno’s Vision Cake: Tres leches vanilla cake, dulce de leche, whipped cream, and sugar “vision shards”

Disney’s Saratoga Springs Resort & Spa

The Artist’s Palette (Available Sept. 15 through Oct. 15; mobile order available)

• Lechón Asado: Roasted Cuban pork with white rice and black beans topped with pickled onions and cilantro (New)
  • Chef Enrique is of both Puerto Rican and Cuban descent, and roasted pork is a huge staple on both sides of his family as food is a big part of family gatherings in Hispanic cultures. One Sunday a month when Chef would have a family dinner, his uncle would allow him to taste everything that he made while he was preparing each item. Lechón Asado was always Chef Enrique’s favorite dish. While his uncle prepared the rest of the meal, Chef would prep and cook the Lechón Asado. His uncle is who inspired him to become a chef, and he learned so much about his culture through him. In honor of Hispanic and Latin American Heritage Month, Chef wanted to prepare the dish that really started it all for him. Although there are many more amazing Cuban dishes, the Lechón will always bring him back home.
• Bruno’s Vision Cake: Tres leches vanilla cake, dulce de leche, whipped cream, and sugar “vision shards”

On the Rocks Pool Bar and The Paddock Grill (Available Sept. 15 through Oct. 15)

• Non-alcoholic Frozen Chocolate Coquito (Non-alcoholic): Classic non-alcoholic coquito with a chocolate addition (New)
• Frozen Chocolate Coquito: Classic SelvaRey Chocolate Rum Coquito with a chocolate addition (New)
  • Coordinator Stephanie at Disney’s Saratoga Springs Resort & Spa was inspired by her family recipes from Puerto Rico.

Various Disney Resort Hotel Pool Bars (Available Sept. 15 through Oct. 15)

• Spicy Paloma: Teremana Blanco Tequila, Hella Cocktail Co. Smoked Chili Bitters, grapefruit soda, and lime with a chili-lime rim
  • This spicy version of a paloma features Teremana Blanco Tequila and celebrates the impact Latin Americans make in the beverage industry.

• Pollo Guisado: Braised chicken, carrots, olives, jasmine rice, sweet plantains, and fried garlic cilantro (New); Available at the following locations:
  • World Premiere Food Court at Disney’s All-Star Movies Resort
  • Intermission Food Court at Disney’s All-Star Music Resort
  • End Zone Food Court at Disney’s All-Star Sports Resort
  • Landscape of Flavors at Disney’s Art of Animation Resort
  • Everything POP Shopping & Dining at Disney’s Pop Century Resort
    • Sous Chef Yanira of Disney’s All-Star Movies Resort and Sous Chef Berto of Disney’s Pop Century Resort collaborated to share this traditional dish. Inspired by their family traditions and cultures, these two chefs worked together on a flavorful dish that highlights the spirit of Hispanic cuisine.

• Passion Fruit Tres Leches with a guava Mickey (New); Available at the following:
  • World Premiere Food Court at Disney’s All-Star Movies Resort
  • Intermission Food Court at Disney’s All-Star Music Resort
  • End Zone Food Court at Disney’s All-Star Sports Resort
  • Centertown Market at Disney’s Caribbean Beach Resort
  • Sassagoula Floatworks and Food Factory at Disney’s Port Orleans Resort – French Quarter
  • Riverside Mill Food Court at Disney’s Port Orleans Resort – Riverside

Various Disney Resort Hotel Table-Service Restaurants (Available Sept. 15 through Oct. 15)

• La Rosa, La Piña, y El Mezcal: Siete Misterios Mezcal, Aperol Liqueur, Seedlip Garden 108, pineapple, lime, and guajillo syrup garnished with a ‘rose’ sugar rim
  (New)
  • Los Siete Misterios Mezcal was developed by two native Mexican brothers looking to preserve the traditional Mezcal production methods that were passed down through generations. Cítricos Proprietor Rafael celebrates this story and his own Venezuelan roots with this elevated, signature cocktail.
  • Available at the following:
    • Jiko – The Cooking Place at Disney’s Animal Kingdom Lodge
    • Sanaa at Disney’s Animal Kingdom Lodge
    • Sanaa Lounge at Disney’s Animal Kingdom Lodge
    • Cítricos at Disney’s Grand Floridian Resort & Spa
    • Enchanted Rose at Disney’s Grand Floridian Resort & Spa
    • Grand Floridian Cafe at Disney’s Grand Floridian Resort & Spa
    • Narcoossee’s at Disney’s Grand Floridian Resort & Spa
    • Topolino’s Terrace – Flavors of the Riviera at Disney’s Riviera Resort
    • The Turf Club Bar & Grill at Disney’s Saratoga Springs Resort & Spa

Disney’s Vero Beach Resort

Wind & Waves Grill (Available Sept. 15 through Oct. 15)

• Lechón Asado: Roasted Cuban pork with white rice and black beans topped with pickled onions and cilantro (New)

EPCOT

Choza de Margarita (Available Sept. 15 through Oct. 15)

• Elote: Sweet corn on the cob with chipotle aïoli, queso cotija, and chile-lime powder

La Hacienda de San Angel (Available Sept. 15 through Oct. 15)

• Tlayuda: Oaxacan Tostada, barbacoa beef, chipotle black beans, chorizo, Mexican sour cream, and pickled onions
• Paloma: Curado Blanco Tequila, Fever-Tree Grapefruit Soda, fresh lime juice, and chile-lime powder rim

Regal Eagle Smokehouse: Craft Drafts & Barbecue (Currently available at the outdoor bar only)

• Frozen Classic Strawberry Daiquiri: Thomas Tew Rum, strawberry, and lime

San Angel Inn (Available Sept. 15 through Oct. 15)

• Paloma: Curado Blanco Tequila, Fever-Tree Grapefruit Soda, fresh lime juice, and chile-lime powder rim

Sunshine Seasons

• Birria Tacos with beef, Monterey Jack, onions, cilantro, and lime served with consommé (Gluten/ Wheat Friendly)
  • Birria is a traditional Mexican dish from Jalisco, which is where Sous Chef Veronica’s family is from. This dish is typically made with goat or beef and dried chili peppers and served as a stew with meat, broth, onions, cilantro, lime, and fresh corn tortillas. Birria is a dish that is usually served on special occasions, like a birthday or during the holidays. Over the last couple of years, birria has become very popular, especially the quesabirria which consists of a corn tortilla, cheese and birria and served with consommé, onions, cilantro, and lime.

Brazil at the EPCOT International Food & Wine Festival Presented by CORKCICLE (Available through Nov. 18)

• Feijoada:  Black beans with pork belly, Brazil nut pesto, and BEN’S ORIGINAL Long Grain White Rice (Gluten/ Wheat Friendly)
• Pão de Queijo: Brazilian cheese bread (Gluten/ Wheat Friendly)
• Xingu Brazilian Black Lager
• Frozen Caipirinha with cachaça

Connections Eatery for the EPCOT International Food & Wine Festival Presented by CORKCICLE (Available through Nov. 18; mobile order available)

• Yucatan Sunset Margarita: Teremana Blanco Tequila, passion fruit syrup, and Bols Triple Sec 30 Proof Liqueur with lime and orange juices (New)
  • When playing hide-and-seek with his cousins in Puerto Rico, Restaurant Guest Experience Manager Pablo would hide under passion fruit vines and eat the fruit. His love for passion fruit comes from the fruit’s sweetness and tartness, which inspired this beverage.

Flavors from Fire at the EPCOT International Food & Wine Festival Presented by CORKCICLE (Available through Nov. 18)

• Chimichurri Marinated Skirt Steak Taco with crushed avocado, grilled corn salsa, pickled red onions, queso fresco, and cilantro-lime cream (New) (Gluten/ Wheat Friendly)

Flavors of America at the EPCOT International Food & Wine Festival Presented by CORKCICLE (Available through Nov. 18)

• Chilaquiles: Corn tortilla chips tossed in salsa verde with ranchero chicken, queso fresco, cilantro-lime crema, and a soft-poached egg (New) (Gluten/ Wheat Friendly)

The Fry Basket at the EPCOT International Food & Wine Festival Presented by CORKCICLE (Available through Nov. 18)

• Adobo Yuca Fries with garlic-cilantro aïoli (Plant-based) (Gluten/ Wheat Friendly)

Mexico at the EPCOT International Food & Wine Festival Presented by CORKCICLE (Available through Nov. 18)

• Tostada de Carnitas: Braised pork on a fried corn tortilla with black beans, avocado mousse, queso fresco, and chives (New) (Gluten/ Wheat Friendly)
• Taco de Costilla: Slow-braised beef short rib on a corn tortilla with salsa de chile morita, avocado mousse, and spring onions (New) (Gluten/ Wheat Friendly)
• Pastel Imposible: Layers of traditional Mexican flan and tres leches with guava and cajeta (New)
• Trouble in Paradise Margarita: Ilegal Mezcal, Combier Watermelon Liqueur, Rosé Wine, Lime Juice, and Agave with a Chili-Lime Powder Rim (New)
• Fly Away Margarita: Nocheluna Sotol, Pineapple-Ginger Juice, Chile Ancho Verde Liqueur, and Ambhar Blanco Tequila with a Sweet Dried Chili Salt Rim (NEW)

Shimmering Sips at the EPCOT International Food & Wine Festival Presented by CORKCICLE (Available through Nov. 18)

• Guava Cake with whipped cream and coconut (Plant-based) 

Disney’s Hollywood Studios

ABC Commissary (Currently available; mobile order available)

• Pork Tacos: Pork carnitas on flour tortillas topped with avocado salsa verde and pickled onions served with Mexican rice and black beans topped with pork and queso fresco
• Shrimp Tacos: Sautéed shrimp on flour tortillas topped with cabbage slaw, chipotle mayonnaise, and mango salsa served with Mexican rice and black beans topped with pork and queso fresco
• Watermelon Margarita: Patrón Silver Tequila, watermelon, sweet-and-sour, and lime juice

Backlot Express (Currently available; mobile order available)

• Cuban Sandwich: Classically pressed roasted pulled pork, sliced ham, Swiss cheese, pickles, and mustard served with plantain chips
  • Hailing from the Cuban American communities of Tampa and Miami circa 1900, the Cuban Sandwich has become a staple of Cuban American cuisine. It typically features pressed Cuban bread, ham, pork, Swiss cheese, yellow mustard, and pickles.

BaseLine Tap House (Available Sept. 15 through Oct. 15)

• Michelada: Golden Road State Cerveza, tomato-clam juice, Worcestershire sauce, hot sauce, and chili-lime seasoning

Epic Eats (Available Sept. 15 through Oct. 15)

• Mango-Chamoy Funnel Cake: DOLE Whip mango with chamoy-mango purée and chili-lime seasoning served on a funnel cake (New)

Rosie’s All-American Café (Available Sept. 15 through Oct. 15; mobile order available)

• Tres Leches: Whipped cream topping, strawberry candy rocks, and an “Encanto” white chocolate coin

Disney’s Animal Kingdom Theme Park

Creature Comforts (Available Sept. 15 through Oct. 15)

• Pink Tres Leches Cake: Vanilla cake soaked with three milks (sweetened condensed milk, evaporated milk, and whole milk) and topped with cinnamon whipped cream and sugar flowers (New)

Dawa Bar (Available Starting Sept. 15)

• Prickly Pear Margarita: Corazon Tequila, Bol’s Triple Sec 30 Proof Liqueur, sour, and desert pear (New)

Nomad Lounge and Tiffins Restaurant (Available Sept. 15 through Oct. 15)

• Birria Tacos: Braised beef, ancho and guajillo chiles, Oaxaca cheese, lime, and cilantro
  • Traced back to Jalisco, Mexico, birria is a type of spicy meat stew. The meat from this stew is placed in the tortillas of the birria tacos, which are served with the consommé (broth) from the stew.
• Budín de Pan: Argentinian bread pudding, cognac raisins, dulce de leche, and rum raisin ice cream (New)
• Agua de Valencia: Ketel One Vodka, Bombay Sapphire Gin, Toso Brut Sparkling Wine, Van der Hum Tangerine Liquor, blood orange juice, and guava (New)

Pizzafari (Available Sept. 15 through Oct. 15; mobile order available)

• Encanto Cupcake: Vanilla cake, guava and dulce de leche filling, vanilla frosting, white chocolate “Encanto” decoration, milk chocolate leaves, and crispy pearls (New)

Restaurantosaurus (Available Sept. 15 through Oct. 15; mobile order available)

• Cuban Sandwich: Roasted lechón, sliced ham, Swiss cheese, yellow mustard, and pickles on a buttery Cuban-style bread served with french fries
• Encanto Cupcake: Vanilla cake, guava, and dulce de leche filling, vanilla frosting, white chocolate “Encanto” decoration, milk chocolate leaves, and crispy pearls (New)

Magic Kingdom Park

Cinderella’s Royal Table (Available Sept. 15 through Oct. 15)

• Creamy Plantain Soup: Savory plant-based plantain soup topped with deep-fried plantains and cilantro (New) (Plant-based)
  • This dish was inspired by a family recipe shared by a cast member from the Puerto Rican community.

Jungle Navigation Co. LTD Skipper Canteen (Currently available)

• Orinoco Ida’s Cachapas: House-made corn pancakes, beer-braised pork, roasted corn, Fresno pepper salsa, and avocado cream

Disney’s Typhoon Lagoon Water Park

Leaning Palms (Available Sept. 15 through Oct. 15; mobile order available)

• Tinga de Pollo: Roasted chipotle chicken served over two corn tostadas with cilantro-lime slaw, spicy avocado crema, and finished with cotija cheese (New) (Gluten/ Wheat Friendly)
  • As a Mexican American, culinarian Jessica was reminded of traditional birthday celebrations in Mexico when preparing the recipe. This popular dish showcases a variety of flavors and is often enjoyed by her family for holidays and celebrations.

Disney Springs

Amorette’s Patisserie (Available Sept. 15 through Oct. 15; mobile order available)

• Sweet Mojito Taco: Sweet taco filled with lime mousse, mint pâte de fruit, and meringue on a graham cracker sable (New)
  • Cast members Erick and Ashley were inspired by two of their favorite food and drink items, resulting in something fresh and new that honors their Venezuelan and Mexican heritages.

Cilantro Food Truck (Available Sept. 15 through Oct. 15)

• Tequeños: Venezuelan white cheese wrapped with bread dough and a side of avocado-cilantro dipping sauce

The Daily Poutine (Available Sept. 15 through Oct. 15)

• Pastelón Poutine: Sofrito ground beef, fried sweet plantains, shredded cheddar, garlic aïoli, french fries, and chives
  • Pastelón is a popular baked dish made in Puerto Rico and the Dominican Republic, featuring layers of sweet plantains and beef. While there are many ways one can make Pastelón, it often features plantains, a staple food in Puerto Rican and Dominican cultures that is used in many kinds of dishes. Our “Poutine” inspired by Pastelón reminds Front of House Leader Elba of all those delicious Pastelón flavors and textures, served with a unique twist.

D-Luxe Burger (Available Sept. 15 through Oct. 15; mobile order available)

• Tripleta Burger: Signature-blend patty, ham, pork belly, potato sticks, lettuce, tomato, and mayonnaise-ketchup
  • Assistant Sous Chef Jose took inspiration from the popular Puerto Rican tripleta sandwich.

Everglazed Donuts & Cold Brew

• Dulce de Leche Donut: Cinnamon sugar confection with a dulce de leche buttercream filling and chocolate icing

Frontera Cocina Mexicana (Available Sept. 15 through Oct. 15;

• Guava Margarita: Centinela Reposado Tequila, Ten to One Rum, guava purée, and agave infused with Mexican chiles
  • Margaritas are an expression of the history of Mexico with its elements corresponding to some of the cultures that have been present in the country. This beverage combines this history along with a refreshing guava flavor, as this is also part of traditions. Its flavor, color, and characteristic aroma are an element of the offerings for the Day of the Dead.

The Ganachery (Available Sept. 15 through Oct. 15)

• Guava Ganache Square: Guava ganache enrobed in 65% dark chocolate (New) (Gluten/ Wheat Friendly)
  • Cast member Diana, honoring her Puerto Rican heritage, was inspired by items such as guava and the royal poinciana, also known as the “Flame Tree.”

Gideon’s Bakehouse (Available Saturdays and Sundays from Sept. 15 through Oct. 15)

• Coconut Guava Tart: An oversized tart filled with the finest coconut, delicious guava, and a macaroon top
  • This handcrafted treat was created by Gideon’s Bakehouse’s very own Chef Willie Rosario.

House of Blues Restaurant & Bar (Available Sept. 15 through Oct. 15)

• Cuban Delight: Roasted Cuban pork slow-roasted for 12 hours served with black beans, moro rice, and sofrito
• Tres Leches: Yellow sponge cake soaked in a mixture of condensed milk, evaporated milk, cinnamon, and maraschino cherries
• Vanilla Pudding: Creamy pudding made with condensed milk, evaporated milk, whipped cream, sugar, caramel, vanilla extract, and eggs
• Huevos Rancheros: Fried corn tortillas and eggs topped with warmed salsa (Available Saturdays and Sundays from 10 a.m. to 2 p.m. at Weekend Brunch)

The Front Porch at House of Blues

• Cuban Sandwich: Roasted Cuban pork layered with ham, Swiss cheese, pickles and yellow mustard
• BBQ Brisket Empanadas: Pastry stuffed with BBQ brisket

Jaleo by José Andrés (Available Sept. 15 through Oct. 15)

• Croquetas de Jamón: Traditional fritters with Jamón Iberico de Bellota
• Empedrat de mongetes y Gamba Roja: Lightly sauteed Gamba Roja served with a traditional Catalan bean salad of tomatoes, onions and kalamata olives
• Piña Borracha: Fresh pineapple compressed with lime-rum syrup

Jock Lindsey’s Hangar Bar (Available Sept. 15 through Oct. 15)

• Picadillo Empanada: Empanada with cilantro-lime crema (New)
  • Picadillo Empanadas are a traditional Puerto Rican street food made of a small pastry stuffed with meat and deep-fried to perfection. Growing up in Puerto Rico, Chef Claudia and her friends would visit food trucks during their school lunch and order empanadas filled with picadillo (ground beef, potatoes, and diced green olives). Making empanadas now for guests at Walt Disney World Resort is a special way for her to honor these fond childhood memories.

Joffrey’s Coffee & Tea Co. (Available Sept. 15 through Oct. 15)

• Dulce De Leche Latte: A delicious iced latte featuring dulce de leche syrup, topped with cold foam and the choice of a “Coco” or “Encanto” ripple
• Disney Encanto – Familia Madrigal Blend: Made from medium roasted 100% Arabica beans from Colombia
• “Coco” and “Encanto” Special Ripples

Paradiso 37 (Available Sept. 15 through Oct. 15)

• Mexican Burger: An 8oz char-grilled Angus steak burger, American cheese, guacamole, jalapeños, and pico de gallo on a brioche bun served with french fries
• Paradise Margarita: P37 Premium Tequila, triple sec, lime juice, and agave nectar

Planet Hollywood (Available Sept. 15 through Oct. 15)

• Carnitas Tostadas: Crispy gyoza skins topped with slow-roasted pork, pickled onions, and queso fresco drizzled with spicy avocado cream
• Celebrity Margarita: Santos Tequila, Grand Marnier, and fresh sour with a salted rim in a margarita souvenir glass

The Polite Pig (Available Sept. 15 through Oct. 15)

• Smoked Half Chicken Al Pastor: Half of a chicken marinated in chipotle, achiote, and spices and then smoked. It is complemented by the sweet heat of a guajillo-chili pineapple glaze and pineapple-poblano pico de gallo
• Guavarita: Corazon Reposado Tequila, guava juice, lime juice, and triple sec

Splitsville Luxury Lanes (Available Sept. 15 through Oct. 15)

• Fiesta Sushi Roll: Cream cheese, “volcano mix,” and seared steak rolled tightly and topped with avocado, masago, togarashi, green onions, and micro greens drizzled with fiesta sauce, “chipotle-based mayo,” and eel sauce
• House-made Red Sangria

Vivoli il Gelato (Available Sept. 15 through Oct. 15)

• Tres Leches Tiramisu: This twist combines two classics into one incredibly delicious and decadent cake with spiked espresso topped with a heavenly tiramisu cream

Wetzel’s Pretzels (Available Sept. 15 through Oct. 15)

• Mangonada: A fruity, frozen guava mango drink mixed with chili lime sauce and topped with mango purée and chili lime seasoning

Yesake (Available Sept. 15 through Oct. 15)

• Sakerita: Rich flavors of sake with the zesty essence of a margarita

Disneyland Resort

Disneyland Park

Pretzels near Big Thunder Mountain Railroad (Available Sept. 15 through Oct. 15)

• Guava and Cheese Pretzel: Cream cheese pretzel dusted with cinnamon and sugar, served with a side of guava dipping sauce (New)
  • Guava is a very nostalgic fruit in Mexico. It is used in many recipes like ponche, respados, and tamales. It is a huge staple during the holiday season, as it is one of the country’s most popular fruits.

Rancho del Zocalo Restaurante

• Mole Half Chicken Plate: Fire-roasted half chicken topped with a smoky, savory mole sauce and served with rice and beans (New) (Available Sept. 15 and Oct. 15)
  • Chef Kalven presented the team with a recipe his family has used for generations. Mole is so diverse, and it seems every region and family has “their” recipe. It is considered to be the national dish of Mexico. So, the culinary teams traveled to some of their resident experts for perspective and advice. Its flavors resonate with and remind the eater of days past with loved ones.
• Pan Dulce Sundae: Pan dulce with dulce de leche ice cream topped with caramel sauce, whipped topping, and colorful chocolate skull (Available through Nov. 9)
• Fire-Grilled Half Chicken marinated with chili and citrus (Currently available)
• Chile Verde Enchilada Plate: Cheese enchiladas baked in a creamy salsa verde topped with chicken and served with rice and beans (New) (Currently available)
• Trio of Street Tacos: Beef, chicken, and cauliflower served in corn tortillas with tomatillo sauce garnished with onions and cilantro and served with Mexican rice and refried beans (Currently available)
• Burrito Sonora with Beef or Chicken with refried beans, rice, and cheese wrapped in a flour tortilla topped with a traditional guajillo sauce and served with Mexican rice (Currently available)
• Green Chile Cheese Nachos with Cauliflower, Chicken, or Beef: Tortilla chips, green chile cheese sauce, refried beans, guacamole, sour cream, and pico de gallo (Currently available)
• Cauliflower Tacos with cabbage slaw and tomatillo sauce served with Mexican rice and refried beans (Plant-based) (Currently available)
• Tostada Salad with Beef or Chicken: Presented in a crispy tortilla shell with Mexican rice, refried beans, chopped lettuce, cilantro-lime vinaigrette, sour cream, guacamole, and pico de gallo topped with cheese (Currently available)
• Mexican Chicken Caesar Salad: Grilled chicken, lettuce, house-made Caesar dressing, pepitas, and cotija cheese (Currently available)
• Guava Agua Fresca: Refreshing guava water served with a slice of fresh pineapple (Non-alcoholic) (New) (Currently available)
• Horchata Cold Brew: Iced horchata mixed with Café de Olla Cold Brew (Non-alcoholic) (New) (Currently available)
• Horchata dusted with cinnamon (Non-alcoholic)(Currently available)

Stage Door Café (Available Sept. 15 through Oct. 15; mobile order available)

• Cinnamon-Chocolate Mexican Sweet Bread Funnel Cake: Classic funnel cake drizzled with cinnamon-chocolate sauce, whipped topping, and Mexican sweet bread (New)
  • Abuelita and Mexican sweet bread are nostalgic during the holidays. Chef Lorena’s grandma would warm up the milk and add the little puck of Abuelita, adding it into a cantarito and whisking it with a molinillo.

Disney California Adventure Park

Boardwalk Pizza & Pasta (Currently available through Nov. 9)

• Horchata Cheesecake with sugar skull décor

Cocina Cucamonga Mexican Grill (Availability ongoing; mobile order available) 

• San Fransokyo-style Street Corn with Togarashi mayonnaise, queso fresco, furikake, and bonito flakes served with wheat chicharrones
• QuesaBirria Street-style Tacos: Braised beef and cheese tacos with tomatillo salsa and consomé
• Carne Asada Street-style Tacos: Citrus-marinated grilled steak tacos with crushed avocados and fuego salsa
• Al Pastor Street-style Tacos: Pineapple-achiote marinated pork tacos with crushed avocados and jalapeño-garlic salsa
• Pollo Asado Street-style Tacos: Achiote-marinated grilled chicken tacos with crushed avocados and fuego salsa
• Tacos Dorados de Papa: Crispy potato tacos topped with cabbage slaw, crema, and tomatillo salsa (Plant-based) 

Paradise Garden Grill Featuring Special Plaza de la Familia Menu (Currently available through Nov. 2; mobile order available) 

• Chile Verde Chicken Flautas topped with avocado spread, shredded lettuce, crema, queso fresco, tomatillo salsa, and pickled onions served with Spanish rice and pinto beans (New) 
• Tacos Estilo Callejero: Trio of sirloin beef tacos with escabèche, Spanish rice, and pinto beans
• Carnitas Burrito: House-made pork carnitas, Spanish rice, pinto beans, and salsa verde served with house-made tortilla chips
• Plant-based Chorizo Quesadilla: Poblano, onions, and mozzarella topped with cilantro crema and served with salsa roja and escabèche (Plant-based)
• Elote: Corn on the cob topped with crema, cotija, chili powder, and chicharron crumbles

• Vanilla Layer Cake: Layers of vanilla cake with cinnamon mousse and sweet cream cheese frosting
• Watermelon Candy Cocktail: Tequila, watermelon schnapps and pineapple juice with a chamoy and chile-lime seasoned rim

Disney’s Grand Californian Hotel & Spa

Grand Californian Great Hall Cart (Currently available through Nov. 5)

• Horchata Cookie filled with cajeta (New)
• Gingerbread Calavera Cookie: Gingerbread cookie with white chocolate (New)
• Chocolate Covered Pretzel Sticks: Pretzel rods dipped in white chocolate
• Cookie Box: Pumpkin Mickey sugar cookie, raspberry-filled cookies, and chocolate chip cookies with chocolate candies
• Macaron Box: Assorted macarons (New)
• Crisped Rice Treat dipped in white chocolate (New)
• Mexican Wedding Cookies (New)

• Vanilla Sugar Cookie (New)
• Cinnamon Chocolate Loaf Cake (New)
• Smothered Potato Chips (New)
• Chocolate Chip Cookie Shot with Milk
• Gingerbread Cookie Shot with Milk (New)
• Churro Cookie Shot with Milk (New)
• Red Velvet Cookie Shot with Milk (New)
• Double Chocolate Cookie Shot with Milk (New)
• Pumpkin Cookie Shot with Milk (New)
• Chocolate Chip Cookie Shot with Liqueur (Available with choice of Baileys Irish Cream, Grand Marnier, Captain Morgan Spiced Rum, Jameson Irish Whiskey, or RumChata) (New)
• Hot Chocolate (Non-alcoholic) (Alcoholic version available with choice of Baileys Irish Cream, Grand Marnier, Captain Morgan Spiced Rum, Jameson Irish Whiskey, or RumChata)

Downtown Disney District

Ballast Point Brewing Co. (Available Sept. 15 through Oct. 15)

• Carne Asada Flatbread: Marinated skirt steak, roasted garlic cream sauce, mozzarella, and cheddar jack cheese garnished with a poblano salsa, shaved radish, and chopped cilantro (New)

Beignets Expressed (Available Sept. 15 through Oct. 15)

• Churro-flavored Glazed Beignets dusted with cinnamon-sugar (New)

Naples Ristorante e Bar (Available Sept. 15 through Oct. 15)

• Pizza Salchipapa: Neapolitan dough topped with mozzarella cheese, sliced hot dogs, and potato pieces finished with a drizzle of mayonnaise, ketchup, and Peruvian Aji sauce (New)
  • This dish is inspired by a popular Peruvian street food originating in Lima, Peru.

Tortilla Jo’s (Available Sept. 15 through Oct. 15)

• Crujientes Gorditas de Chicharrón Prensado: This serving for two consists of two corn crispy gorditas stuffed with refried black beans, chicharrón en salsa verde, sheared cabbage slaw, queso fresco, and sour cream (New)

Wetzel’s Pretzels (Currently available through Oct. 22)

• Guava Mangonada: A twist on the classic treat, this drink is a handcrafted mango and guava slushie mixed with swirls of sweet and tangy chamoy topped with real fruit mango purée, and a sprinkle of chili lime seasoning. (New)

Novelties Available Throughout Disneyland Resort

• Coco’s Dante Straw Clip: Available with purchase of beverage (Limit 10 per person, per transaction; available while supplies last starting Sept. 1); Available at the following locations:
  • At Disneyland park: Churros near Big Thunder Mountain Railroad, Pretzels near Big Thunder Mountain Railroad, Rancho del Zocalo Restaurante, and Ship to Shore Marketplace
  • At Disney California Adventure park: Chiller at Paradise Gardens Park, Paradise Garden Grill, and Outdoor Vending Carts
• Coco Skull Sipper: Includes choice of fountain beverage at time of purchase or a specialty beverage for an additional charge (New)(Limit two per person, per transaction; no discounts apply; available while supplies last starting Sept. 15); Available at the following locations:
  • At Disneyland park: Rancho del Zocalo Restaurante
  • At Disney California Adventure park: Chiller at Paradise Gardens Park, Mortimers Market, Paradise Garden Grill, and Outdoor Vending Carts
  • At Disneyland Hotel: The Coffee House
  • At Disney’s Grand Californian Hotel & Spa: GCH Craftsman Grill

• Coco Souvenir Sipper: Includes choice of Coca-Cola bottled beverages at time of purchase (Limit 10 per person, per transaction; available while supplies last starting Sept. 15); Available at the following locations:
  • Disneyland park: Rancho del Zocalo Restaurante and Ship to Shore Marketplace
  • Disney California Adventure park: Paradise Garden Grill, Smokejumpers Grill, and Outdoor Vending Carts

Wow! These delightful dishes are ready to transport you to different Hispanic and Latin American cuisines, one bite at a time. During Hispanic and Latin American Heritage Month and all year long, there’s no limit to the tasty ways you can have fun at Disney Parks.

’Tis the season for pumpkin spice and everything nice at Disney Parks! There’s nothing quite like the feeling of a fall stroll through the parks — delighting in Disney pumpkin decor with a delicious pumpkin treat in hand. To help your search this season, we’re sharing a list of where to find all the pumpkin food and beverage items at Disneyland and Walt Disney World Resorts!

Disneyland Resort

Pumpkin Chai Cream Puff: Pumpkin-shaped cream puff filled with pumpkin chai mousse and white chocolate crunchy pearls (New)

Jolly Holiday Bakery Café in Disneyland Park (Available Aug. 29 through Nov. 9; mobile order available)

Pumpkin Cheesecake Cold Brew: Taverne cold brew coffee with pumpkin sweet cream cheese topper (New)

Red Rose Taverne in Disneyland Park (Available Aug. 29 through Nov. 9; mobile order available)

Chai-spiced Pumpkin Iced Tea: Iced tea, chai tea-flavored syrup, pumpkin purée cream, and pumpkin candy crystals (New) (Non-alcoholic)

Hungry Bear Restaurant in Disneyland Park (Available Aug. 29 through Nov. 9; mobile order available)

Pumpkin Churro Funnel Cake: Cinnamon sugar, caramel sauce, pumpkin ice cream and whipped topping

Hungry Bear Restaurant in Disneyland Park (Available Aug. 29 through Nov. 9; mobile order available)

Pumpkin-spiced Donuts: Warm and fluffy donuts tossed in pumpkin-spiced sugar and served with orange cream cheese dip and hot-buttered rum sauce

Lamplight Lounge in Disney California Adventure Park (Available Sept. 1 through Nov. 9; lunch and dinner only)

Pumpkin Crème Brûlée with Palmier PTB (New) (Plant-based)

Wine Country Trattoria in Disney California Adventure Park (Available Sept. 1 through Nov. 9)

Pumpkin Bundt Cake: Pumpkin-flavored cake filled with dulce de leche and cream cheese frosting finished with chocolate stem and mousse leaf

Cappuccino Cart in Disney California Adventure Park (Available Sept. 1 through Nov. 9; mobile order available)

Pumpkin-spice Latte at The Coffee House

Disneyland Hotel (Available Sept. 12 through Oct. 31)

Pumpkin Cookie Shot with Milk (New) 

Grand Californian Great Hall Cart in Disney’s Grand Californian Hotel & Spa (Available Sept. 1 through Nov. 5)

Cookie Box: Pumpkin Mickey sugar cookie, raspberry-filled cookies, and chocolate chip cookies with chocolate candies

Grand Californian Great Hall Cart in Disney’s Grand Californian Hotel & Spa (Available Sept. 1 through Nov. 5)

Pumpkin Ale Hard Float: Elysian Brewing Night Owl Pumpkin Ale with maple ice cream and seasonal garnish (New) 

Clarabelle’s Hand-Scooped Ice Cream in Disney California Adventure Park (Available Aug. 29 through Nov. 9; mobile order available)

Pumpkin Cheesecake: Marble pumpkin cheesecake with a brown butter crumble topping drizzled with a house-made Ballast Point Pumpkin Down beer caramel sauce (New)

Ballast Point Brewing Co. in Downtown Disney District (Available Sept. 1 through Oct. 31)

Pumpkin Down Float: Vanilla ice cream with the Ballast Point Pumpkin Down beer

Ballast Point Brewing Co. in Downtown Disney District (Available Sept. 1 through Oct. 31)

Pumpkin Spiced Jack-O-Lantern Macaron: Jack-O-Lantern macaron with pumpkin spiced ganache

Kayla’s Cake in Downtown Disney District (Available Sept. 1 through Oct. 31)

Pumpkin Blooderscotch Cannoli: Cannoli shells filled with pumpkin and butterscotch chip cannoli cream served with whipped cream, a red caramel “blood” drizzle, and a sugar knife (New)

Naples Ristorante e Bar in Downtown Disney District (Available Sept. 1 through Oct. 31)

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Walt Disney World Resort

Jack Skellington Éclair: Pumpkin cream éclair (New)

Amorette’s Patisserie in Disney Springs (Available Sept. 6 through Oct. 31)

Donald Candy Corn-Chocolate Piñata: White chocolate piñata filled with pumpkin-spiced marshmallows and crisp pearls (New)

The Ganachery in Disney Springs (Available Sept. 6 through Oct. 31)

Pumpkin Cheesecake Bomboloni: An Italian doughnut stuffed with pumpkin cheesecake filling (New)

Vivoli il Gelato in Disney Springs (Currently Available)

Pumpkin Cheesecake Bombashake: A milkshake made with pumpkin and cheesecake gelato, caramel sauce, and a Pumpkin Cheesecake Bomboloni on top (New)

Vivoli il Gelato in Disney Springs (Currently Available)

Mickey Pumpkin Cheesecake: Pumpkin cheesecake-chocolate-ginger torte with almond crumble

World Premiere Food Court, Intermission Food Court and End Zone Food Court (mobile order available) in Disney’s All-Star Movies Resort, Disney’s All-Star Music Resort, and Disney’s All-Star Sports Resort (Available Sept. 1 through Nov. 30)

Mini Pumpkin: Pumpkin mousse, caramel, dulce crunch, and chocolate décor (New)

Good’s Food to Go and The Artist’s Palette (Available Sept. 3 through Nov. 30; mobile order available at The Artist’s Palette) in Disney’s Old Key West Resort and Disney’s Saratoga Springs Resort & Spa

Chicken Adobo Nachos: Blue corn tortilla chips with grilled chicken adobo, toasted pumpkin seeds, dried cranberries, roasted corn pico, and a zesty pumpkin cheese sauce finished with a cilantro-lime crema and yellow corn tortilla strips (Gluten/Wheat Friendly)

Landscape of Flavors and Everything POP Shopping & Dining (Mobile order available) in Disney’s Art of Animation Resort and Disney’s Pop Century Resort (Available Sept. 1 through Oct. 31)

Pumpkin-Hazelnut Tart: Chocolate tart shell filled with hazelnut ganache and spiced pumpkin cheesecake garnished with chocolate décor and candied pumpkin seeds (New)

Centertown Market in Disney’s Caribbean Beach Resort (Available Sept. 1 through Nov. 30; mobile order available)

Pumpkin Napoleon: Pumpkin diplomat cream, spiced diplomat cream, and dark chocolate (New) 

Le Petit Café in Disney’s Riviera Resort (Available Sept. 3 through Nov. 25)

Pumpkin-Hazelnut-Chocolate Swirl Cheesecake: Pumpkin cheesecake with hazelnut-chocolate swirl, vanilla whipped panna cotta, and a milk chocolate pumpkin coin

Primo Piatto in Disney’s Riviera Resort (Available Sept. 1 through Nov. 24; mobile order available)

DOLE Whip Sampler: DOLE Whip and vanilla soft-serve with pineapple wedge, pumpkin and salted caramel soft-serve with caramel sauce and caramel crisp pearls, and pistachio soft-serve and purple cheesecake soft-serve with roasted salted pistachios (New)

Swirls on the Water in Disney Springs (Available Sept. 1 through Oct. 31)

Apple Cider Slush with Pumpkin Soft Serve: Apple cider, pumpkin soft-serve, and an apple slice (Non-alcoholic) (Alcoholic version available with Fireball Cinnamon Whisky) (New)

Swirls on the Water in Disney Springs (Available Sept. 1 through Oct. 31)

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More Disney Pumpkin Fun

Additionally, at Disney Parks and Resorts, you can indulge in the iconic Pumpkin Spice Latte at Starbucks or the autumn classic Pumpkin Pie Latte at Joffrey’s Coffee & Tea Co. to make your Disney day even better this fall!

We’ll continue to update this pumpkin list as new items are released! For a look at more seasonal treats coming to Disney Parks and Resorts this year, check out the latest Disney Eats Foodie Guides.

What pumpkin treat are you most excited to try this year?

Get pump(kin)ed because Halloween is nearly here at Walt Disney World Resort. As fall arrives, so do the treats. In the coming weeks, delights will be landing at various locations at Disney Springs and select Disney Resort hotels, with even more goodies coming in October – so keep your eyes peeled on Disney Eats and the Disney Parks Blog for those!

Starting as early as Sept. 1, the chefs will be dusting off their cauldrons and making some potions of their own with eats and sips that will put a spell on you with each and every bite. From the adorably delicious Donald Candy Corn-Chocolate Piñata at The Ganachery to the Plant-based Monster Cupcake available at multiple Disney Resort hotels, this year is sure to be filled with plenty of treats, and maybe even some tricks.

As an avid Halloween enthusiast, we are very excited to sink my teeth into these goodies. And trust us, once you see this Foodie Guide, you will too.

“Bone” appétit!

Disney Springs

Amorette’s Patisserie (Available Sept. 6 through Oct. 31)

• Jack Skellington Éclair: Pumpkin cream éclair (New)
• Sally Éclair: Caramel-chocolate éclair (New)
• Oogie Boogie Cream Puff: Cream puff filled with cookies ‘n cream mousse and topped with whipped cream (New) 
• Maleficent Petit Cake: Layers of vanilla chiffon, caramel, shortbread crumble, and milk chocolate mousse (New) 
• Mummy Mickey Mouse Dome Cake: Layers of peanut butter-milk chocolate mousse, chewy caramel, peanut crunch, and dark chocolate glaçage (New) 

Dockside Margaritas (Available Sept. 6 through Nov. 4)

• Frozen Black Cherry and Apple-Lime Margarita: Patrón Silver Tequila, Grand Marnier Liqueur, sweet-and-sour, lime juice, black cherry purée, and Granny Smith apple garnished with an orange wedge and a cherry

The Ganachery

• Donald Candy Corn-Chocolate Piñata: White chocolate piñata filled with pumpkin-spiced marshmallows and crisp pearls (New) (Available Sept. 6 through Oct. 31)
• Pirate Mickey Chocolate Piñata: Milk chocolate piñata with crisp pearls, chocolate treasure coins, and marshmallow treats (Available Oct. 15 through 31) 
• Jack Skellington Dark Ganache: Grand Cru medium-roasted, custom blend (New) (Available Sept. 6 through Oct. 31)
• Poison Apple Ganache Square: Sour apple ganache enrobed in 65% dark chocolate (Available Sept. 6 through Oct. 31)
• Pumpkin Chai Ganache Square (Available Sept. 6 through Oct. 31) 
• Minnie Trick-or-Treat Chocolate Pop: Caramel ganache pop enrobed in 65% dark chocolate (Available Sept. 6 through Oct. 31)
• Caramel Ganache Chocolate Skulls: 65% dark chocolate skulls filled with caramel ganache (Available Oct. 1 through Oct. 31)
• Haunted Mansion Portrait Bars: Ganache bars with flavors of raspberry, salted caramel, chipotle, and passion fruit (Available through Oct. 31) 
• Hitchhiking Ghosts Chocolate Chiller: A chilling blend of three chocolates, malted milk, and cream (Non-alcoholic) (Available Sept. 15 through Oct. 31)

Jock Lindsey’s Hangar Bar 

• Witch’s Potion: Tito’s Handmade Vodka, St. Augustine Gin, Bols Blue Curaçao Liqueur, sweet-and-sour, splash of grenadine, and a splash of soda water garnished with a lemon wheel and hibiscus flower (New) (Available Sept. 6 through Nov. 4)
• Cinnamon-Pear Cocktail: Captain Morgan Spiced Rum, pear nectar, lemon juice, and cinnamon simple syrup garnished with a cinnamon stick (Available Sept. 6 through Nov. 30)

Marketplace Snacks (Available Sept. 1 through Oct. 31)

• Halloween Minnie Waffle Sundae: Bubble waffle filled with chocolate soft-serve, orange sauce, chocolate cream cookies, candy corn, and chocolate sticks (New) 

Swirls on the Water (Available Sept. 1 through Oct. 31) 

• Haunted Mansion Cone: Pistachio and purple cheesecake soft-serve swirled in a black vanilla cone with a Hitchhiking Ghosts chocolate medallion (New) 
• DOLE Whip Sampler: DOLE Whip and vanilla soft-serve with pineapple wedge, pumpkin and salted caramel soft-serve with caramel sauce and caramel crisp pearls, and pistachio soft-serve and purple cheesecake soft-serve with roasted salted pistachios (New)
• Apple Cider Slush with Pumpkin Soft Serve: Apple cider, pumpkin soft-serve, and an apple slice (Non-alcoholic) (Alcoholic version available with Fireball Cinnamon Whisky) (New)

Vivoli il Gelato (Currently available) 

• Pumpkin Cheesecake Bomboloni: An Italian doughnut stuffed with pumpkin cheesecake filling (New) 
• Pumpkin Cheesecake Bombashake: A milkshake made with pumpkin and cheesecake gelato, caramel sauce, and a Pumpkin Cheesecake Bomboloni on top (New) 
• Jack-O-Lantern Float: Vanilla gelato, Fanta Orange, and whipped cream (Non-alcoholic)
• Monster Shake: Mint Chocolate Chip gelato, chocolate sauce, whipped cream, and chocolate chips (Non-alcoholic)
• Vampire Float: Vanilla gelato, Sprite, strawberry sauce, and whipped cream (Non-alcoholic)

Outdoor Bars (Available Sept. 6 through Nov. 4) 

• Apple Cider Cocktail: Fireball Cinnamon Whiskey, Stoli Vanil Vodka, apple cider juice, red cranberry juice, and grenadine (New) 
• Halloween Rum Punch: Tito’s Handmade Vodka, Captain Morgan Original Spiced Rum, Bols Blue Curaçao Liqueur, sweet-and-sour, cranberry juice, and grenadine
• Sour Apple Margarita: Patrón Silver Tequila, Cointreau Liqueur, DeKuyper Pucker Sour Apple Liqueur, sweet-and-sour, lime juice, and Granny Smith Apple garnished with a lime

Disney Resort Hotels

Disney’s All-Star Movies Resort, Disney’s All-Star Music Resort, and Disney’s All-Star Sports Resort

World Premiere Food Court, Intermission Food Court and End Zone Food Court (Mobile order available) 

• Chicken Adobo Nachos: Blue corn tortilla chips with grilled chicken adobo, toasted pumpkin seeds, dried cranberries, roasted corn pico, and a zesty pumpkin cheese sauce finished with a cilantro-lime crema and yellow corn tortilla strips (Gluten/ Wheat Friendly) (Available Sept. 1 through Oct. 31; not available at World Premiere Food Court) 
• Mickey Pumpkin Cheesecake: Pumpkin cheesecake-chocolate-ginger torte with almond crumble (Available Sept. 1 through Nov. 30)

Disney’s Animal Kingdom Lodge

Boma – Flavors of Africa, Sanaa, Sanaa Lounge, and Victoria Falls Lounge (Available Sept. 15 through Oct. 31) 

• Doom-ela South African Margarita: Margarita featuring Patrón Silver Tequila with a South African Excelsior Cabernet Sauvignon floater

Disney’s Art of Animation Resort and Disney’s Pop Century Resort

Landscape of Flavors and Everything POP Shopping & Dining (Mobile order available) 

• Chicken Adobo Nachos: Blue corn tortilla chips with grilled chicken adobo, toasted pumpkin seeds, dried cranberries, roasted corn pico, and a zesty pumpkin cheese sauce finished with a cilantro-lime crema and yellow corn tortilla strips (Gluten/ Wheat Friendly) (Available Sept. 1 through Oct. 31)
• The Whoopie Monster: Apple and caramel whoopie pie with marshmallow buttercream (Available Sept. 1 through Oct. 31) 

Disney’s Caribbean Beach Resort

Centertown Market (Available Sept. 1 through Nov. 30; mobile order available)

• Pumpkin-Hazelnut Tart: Chocolate tart shell filled with hazelnut ganache and spiced pumpkin cheesecake garnished with chocolate décor and candied pumpkin seeds (New) 

Disney’s Port Orleans Resort – French Quarter

 Sassagoula Floatworks and Food Factory (Available Sept. 1 through Oct. 31; mobile order available)

• Tombstone Sweet: Chocolate cake, chocolate-coffee mousse, caramel-milk chocolate mousse, and ganache

Scat Cat’s Club – Café (Available through Oct. 31)

• Ghoulish Delight Beignets: Three Mickey-shaped beignets dusted with cookies and cream powdered sugar and a ghoulish marshmallow crème drizzle

Disney’s Port Orleans Resort – French Quarter and Disney’s Port Orleans Resort – Riverside

Riverside Mill Food Court and Sassagoula Floatworks and Food Factory (Available Sept. 1 through Oct. 31; mobile order available)

• Tombstone Sweet: Chocolate cake, chocolate-coffee mousse, caramel-milk chocolate mousse, and ganache

Disney’s Riviera Resort

Le Petit Café (Available Sept. 3 through Nov. 25) 

• Pumpkin Napoleon: Pumpkin diplomat cream, spiced diplomat cream, and dark chocolate (New) 

Primo Piatto (Available Sept. 1 through Nov. 24; mobile order available) 

• Pumpkin-Hazelnut-Chocolate Swirl Cheesecake: Pumpkin cheesecake with hazelnut-chocolate swirl, vanilla whipped panna cotta, and a milk chocolate pumpkin coin

Topolino’s Terrace – Flavors of the Riviera (Available Sept. 3 through Nov. 25) 

• Apple Tarte Tatin: Praline noisette, apricot jelly, and Chantilly cream (New) 

Disney’s Old Key West Resort and Disney’s Saratoga Springs Resort & Spa

Good’s Food to Go and The Artist’s Palette (Available Sept. 3 through Nov. 30; mobile order available at The Artist’s Palette only) 

• Mini Pumpkin: Pumpkin mousse, caramel, dulce crunch, and chocolate décor (New) 

Available at Various Disney Resort Hotel Food Courts (Available Sept. 1 through Oct. 31; mobile order available) 

• Plant-based Monster Cupcake: Allergy-friendly chocolate cupcake with a ghoulish swirl of vanilla buttercream (New) (Plant-based) (Gluten/ Wheat Friendly); Available at the following locations:
  • World Premiere Food Court at Disney’s All-Star Movies Resort
  • Intermission Food Court at Disney’s All-Star Music Resort
  • End Zone Food Court at Disney’s All-Star Sports Resort
  • Landscape of Flavors at Disney’s Art of Animation Resort
  • Centertown Market at Disney’s Caribbean Beach Resort
  • Everything POP Shopping & Dining at Disney’s Pop Century Resort
  • Riverside Mill Food Court at Disney’s Port Orleans Resort – Riverside
  • Sassagoula Floatworks and Food Factory Disney’s Port Orleans Resort – French Quarter

Wow! What a way to start the Halloween season at Walt Disney World Resort. I can’t wait to share with you even more items for you to trick or treat yourself with soon. With so many treats like this, the delicious adventures are limitless!

Want to see what Halloween delights are coming to Disneyland Resort too? We’ve got them all for you in the Foodie Guide.