Today is National Grilled Cheese Day … a fan-favorite day of the year! Last year, Disney chefs shared the insanely delicious Grilled Three-Cheese Sandwich from Woody’s Lunch Box in Toy Story Land on Disney Parks Blog. This year, they are again celebrating and sharing another ooey, gooey sandwich recipe, this one from ABC Commissary at Disney’s Hollywood Studios – Buffalo Chicken Grilled Cheese Sandwich!
Disneychefs have taken the grilled cheese to the next level and created a cheesy, melty sandwich with just a hint of heat from the buffalo sauce. This sandwich has the perfect combo of buffalo chicken, Monterey Jack, provolone, cheddar, and cream cheese between grilled sourdough. If you want the full ABC Commissary experience, serve this sandwich with steak fries or an arugula-farro salad, and have a side of extra buffalo sauce at the ready. Or go old-school with a steaming bowl of tomato soup for dipping. Happy National Grilled Cheese Day!
BUFFALO CHICKEN GRILLED CHEESE SANDWICH from ABC Commissary at Disney’s Hollywood Studios Serves 4
BUFFALO CHICKEN FILLING
1 cup whipped cream cheese
1 cup shredded Monterey Jack cheese
2/3 cup shredded cheddar cheese
1/2 cup buffalo hot sauce, plus more, to taste
2 cups shredded chicken
BUFFALO CHICKEN GRILLED CHEESE SANDWICH
8 large slices sourdough bread
8 slices non-smoked provolone cheese
Buffalo chicken filling
8 tablespoons mayonnaise
FOR BUFFALO CHICKEN FILLING:
Combine cream cheese, Monterey jack cheese, and cheddar cheese in a large bowl. Beat with a hand mixer on medium speed until combined. Add hot sauce and beat until incorporated.
Add chicken and beat for 30 seconds. Add additional buffalo hot sauce, if desired.
Refrigerate until ready to use.
FOR BUFFALO CHICKEN GRILLED CHEESE SANDWICH:
Heat a large skillet over medium-low heat for 5 minutes.
Place 4 slices of sourdough bread on a large cutting board and top each with one slices of provolone cheese. Evenly divide buffalo chicken filling among the 4 sandwiches. Top with remaining slices of provolone and bread.
Spread 1 tablespoon of mayonnaise on both sides of each sandwich.
Cook on preheated skillet for 1-2 minutes per side, until desired doneness.
Note: Always use caution when handling sharp objects and hot contents. Please supervise children who are helping or nearby. This recipe has been converted from a larger quantity in the restaurant kitchens. The flavor profile may vary from the restaurant’s version.
Click here for a print-at-home version of this recipe.
Stay connected for more delicious Disney recipes, and Happy cooking!
Get notified immediately when dining reservations open up at Walt Disney World restaurants. Register a FREE MouseDining account at https://mousedining.com. MouseDining.com is a web application that monitors Disney’s website for dining reservation availability and notifies its users when dining reservations open up for their desired restaurant, date, meal, time, and party size.
WHAT – MouseDining is a Disney dining alert service that notifies you when last-minute or hard-to-find dining reservations become available.
WHY – Many Disney restaurants fill their dining reservations 60 days in advance. Trying to book on Disney’s website once all dining reservations are filled is tedious and time-consuming. This is actually how MouseDining was conceptualized and eventually created. MouseDining’s exclusive dining availability calendar view gives a quick snapshot of availability to book immediately or prompts you to create an account so you can be notified when MouseDining sees availability.
WHERE – MouseDining is a web application accessed through any browser with Internet-connectivity and by navigating to https://mousedining.com.
WHO – MouseDining can benefit individuals, couples, groups, travel agents, travel planners, etc. – anyone who is seeking dining reservations at Disney parks and resorts. This includes both Disneyland, California as well as Walt Disney World, Florida.
WHEN – MouseDining can (and should) be used for all 60 days that you’re able to make dining reservations. Doing so will increase your chances of getting your desired dining reservations. Last-minute dining reservations can often be found even if there’s just days (or hours) before your trip.
Super Heroes Assemble! We’re pleased to share that Avengers Campus – an entirely new land dedicated to discovering, recruiting and training the next generation of Super Heroes – will open June 4, 2021 at the Disneyland Resort!
At this fully immersive land inside Disney California Adventure park, you will be invited to team up with the Avengers and their allies and live out your Super Hero dreams. Avengers Campus is comprised of several heroic locations, each hosted by a different Avenger to share their unique powers, technology and knowledge with recruits. We’re excited to unveil a first look inside Avengers Campus!
Sling webs with Spider-Man and unite with the Guardians of the Galaxy
The first key area is the Worldwide Engineering Brigade – also known as WEB. It brings together bright innovators like Peter Parker who have been assembled by Tony Stark to invent new technologies and equip everyday people to become Super Heroes like the Avengers. WEB will house the new WEB SLINGERS: A Spider-Man Adventure, the first Disney ride-through attraction to feature the iconic friendly neighborhood Spider-Man!
We previously shared that Tom Holland will reprise his role as Spider-Man in the new family-friendly attraction, which invites you to put your web-slinging skills to the test and experience what it’s like to have powers alongside Spider-Man – a feat accomplished with innovative technology adapted specifically for this attraction, perfect for up-and-coming recruits of all ages.
The second anchor attraction looms high above the land, Guardians of the Galaxy – Mission: BREAKOUT!, a fan-favorite that opened in 2017. This rockin’ adventure blasts you straight into the “Guardians of the Galaxy” story, alongside characters from the blockbuster films and comics. As you help Rocket bust his fellow Guardians of the Galaxy out of the Collector’s Fortress, you will experience raucous mayhem, music inspired by the soundtracks from the movies, thrilling free-fall drop sequences and six different story lines!
Power up with tiny treats and massive meals
When it is time to take a break from the heroics, several new dining spots at Avengers Campus will offer dishes that are rich in both flavor and storytelling. Pym Test Kitchen is a food innovation science lab where the food and drinks tell a story. Just as Ant-Man and The Wasp use “Pym Particles” to grow and shrink just about anything, Pym Technologies applies this science to the creation of shareable bites, inventive entrees and sweet treats. You will be able to savor such items as the Impossible™ plant-based large and micro meatballs with pasta, or the “Pym-ini,” a panini served by the slice or as a long, multi-portion sandwich.
Adjacent to the Pym Test Kitchen, an oversized beer can overhead signals that grown-up beverage tastings are available at Pym Tasting Lab. You can order a craft beer, ranging from a blood orange hefeweizen to an amber lager, or try one of the Pym Research Staff’s Pym Particle-infused cocktail experiments. Both locations will offer mobile ordering via the Disneyland App.*
Visit one of The Avengers favorite food joints, Shawarma Palace. Enjoy a shawarma wrap at this food cart, which is decked out with memorabilia for Avenger fans. Lastly, Taneleer Tivan did not limit his collection to lovable misfits; he is also curating a weird and wonderful menu of intergalactic eats at the Terran Treats food cart near Guardians of the Galaxy – Mission: BREAKOUT!
Team up with the Avengers and their allies like never before
Throughout Avengers Campus, Super Heroes will come to life in more exciting ways than ever. You may have heroic encounters with Iron Man, Captain Marvel, Black Panther, the Dora Milaje, Black Widow, Ant-Man and The Wasp, the Guardians of the Galaxy, Thor and even villains like Loki, some of whom are making their first appearances at the park.
You may even have the chance to witness Spider-Man swinging into action high above Avengers Campus with gravity-defying, acrobatic feats never seen before in a Disney theme park.
At a nearby ancient sanctum, Doctor Strange will train recruits in the mystic arts by bringing this ancient sanctum to life with powerful spells. At night, the area glows even more vividly with majestic colors and lights, pulsating with mystic energy.
Suit up with the latest Super Hero gear
The WEB Suppliers store will offer the latest inventions, including interactive Spider-Bots much like the ones you will see in the new attraction, WEB SLINGERS: A Spider-Man Adventure. Each Spider-Bot has a remote control, and all eight articulated legs move forward and backward. You may customize your Spider-Bot with tactical upgrades to harness the powers and style of favorite Super Heroes, including Black Panther, Iron Man and Black Widow, as well as Ant-Man and The Wasp.
Other must-have items at WEB Suppliers include a specially-designed backpack to carry Spider-Bots when they are not in action, Spider-Man light goggles, a take-home spider web kit and Funko Pop! vinyl figurines of Spider-Man and Iron Man.
The Campus Supply Pod is the place to power up with official Avengers Campus gear, including performance fleece hoodies and tees, headwear, drinkware and other Super Hero supplies.
We are counting down the days till we can team up with the Avengers and their allies, sling webs with Spider-Man, taste-test inventive food and drinks and become part of a bigger universe alongside some of our favorite Super Heroes
Who doesn’t love cheesy, creamy mac ’n cheese? Disney chefs fancied up this classic comfort dish by topping with smoked barbecue brisket, pickled red onions, and crispy fried shallots – YUM! We just had to get the Brisket Mac ‘n Cheese recipe to share on – it is a crowd-pleaser for sure!
For guests with tickets to A Touch of Disney, be sure to check out our Foodie Guide for a list of all the new items and favorite classic dishes from around the resort at this limited-capacity ticketed experience.
Brisket Mac ‘n Cheese from Smokejumpers Grill at Disney California Adventure Park Serves 6
PICKLED RED ONIONS
1 red onion, thinly sliced
1 cup white vinegar
2 tablespoons sugar
1 tablespoon coarse salt
CRISPY FRIED SHALLOTS
1 tablespoon all-purpose flour
1 tablespoon cornstarch
1/2 teaspoon coarse salt
1 shallot, thinly sliced
1/2 cup canola oil, for frying
SMOKED BEEF BRISKET
1 pound smoked beef brisket (see Cook’s Note below)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/4 teaspoon chili powder
1/2 teaspoon coarse salt
1/2 teaspoon black pepper
MAC ‘N CHEESE
1 pound elbow macaroni
Coarse salt, to taste
1/4 cup unsalted butter
1/4 cup all-purpose flour
1 cup milk
2 cups shredded cheddar cheese
1/2 cup cream cheese
Black pepper, to taste
TOPPING
1 cup favorite barbecue sauce
FOR PICKLED RED ONIONS:
Place thinly sliced red onions in mixing bowl. Combine white vinegar, sugar, and salt in small saucepan. Bring to a simmer over medium-high heat.
Carefully pour over onions. Cool to room temperature.
Refrigerate until ready to serve.
FOR FRIED SHALLOTS:
Heat oil in frying pan until it reaches 350°F.
Combine flour, cornstarch, and salt in small bowl.
Dip shallots in cornstarch mixture and shake off excess coating.
Fry in hot oil for 1 minute, until crispy.
Drain on paper towels. Set aside.
FOR SMOKED BRISKET:
Shred or chop smoked beef brisket. Season with garlic powder, onion powder, paprika, chili powder, salt, and pepper.
Heat large skillet over medium heat for 5 minutes, until hot. Add brisket and cook for 3 minutes, until hot.
Keep warm until ready to serve.
FOR MAC ‘N CHEESE:
Cook macaroni in salted water, according to package instructions. Drain and set aside.
Melt butter in Dutch oven over medium heat. Add flour and whisk until smooth and light brown in color.
Slowly add milk, whisking to break up any lumps that form. Whisk until milk begins to simmer. Reduce heat to low. Add shredded cheddar and cream cheese. Whisk until smooth. Stir in macaroni. Season with salt and pepper, to taste.
Keep warm until ready to serve.
TO SERVE:
Scoop mac ‘n cheese onto each plate. Add smoked brisket. Top with drizzle of barbecue sauce, pickled red onions, and fried shallots.
COOK’S NOTE: You can smoke your own brisket at home following directions for your particular smoker or simply pick up sliced smoked brisket from your favorite barbecue restaurant.
Note: Always use caution when handling sharp objects and hot contents. Please supervise children who are helping or nearby. This recipe has been converted from a larger quantity in the restaurant kitchens. The flavor profile may vary from the restaurant’s version.
This year’s event will kick off with Global Marketplaces, including the return of many favorites – Canada, Greece, Germany, Hops and Barley, Appleseed Orchard and others. Even more marketplaces will join the international smorgasbord as the festival continues on into the fall before wrapping on Nov. 20.
There will be lots of ways for families to enjoy this year’s event (beyond just eating lots of great food, of course):
Sample all sorts of delicious cheeses served in fun ways as part of Emile’s Fromage Montage – if you collect a stamp from five different Global Marketplaces, you’ll earn a prize!
Remy’s Ratatouille Hide & Squeak will send you on a savory scavenger hunt in search of Remy statuettes hidden all over the park.
Take a tasty souvenir home from the new merchandise collections, including a festival collection featuring a spirit jersey, baseball cap and so much more.
Listen to musical favorites performed by Voices of Liberty, Mariachi Cobre and the Jammin’ Chefs.
This is just an appetizer for the 2021 EPCOT International Food & Wine Festival. We’ll have a full plate of details to share soon, so keep checking back with us here for more juicy morsels.
We have a buffet of food and beverage news in this April 2021 edition of Disney Parks Best Bites. We are listing Earth Month treats along with a returning brunch offering, dill pickle corn dogs, cereal-sly delicious offerings, and more. Check out all these Best Bites!
Walt Disney World Resort
While Disney theme parks celebrate all living things every day, during the upcoming celebration for Earth Month, our chefs and mixologists have created limited-time treats and sips inspired by wildlife and nature. And those cupcakes? Edible adorableness!
Restaurantosaurus, Disney’s Animal Kingdom Theme Park (mobile order available)
Sea Turtle Cupcake – Graham cracker cupcake, key lime pie filling, and guava gelée with vanilla buttercream topped with a fruit snack sea turtle (available through April 29)
Restaurantosaurus Lounge, Disney’s Animal Kingdom Theme Park (mobile order available)
Crave the Wave Cocktail – Vodka, blue curaçao, lemonade, and lemon wheel (available through April 29)
Creature Comforts, Disney’s Animal Kingdom Theme Park
Honey Bee Cupcake – Orange cake, honey Bavarian filling, and honey frosting with white chocolate honeycomb (available through April 29)
Satu’li Canteen, Disney’s Animal Kingdom Theme Park (mobile order available)
Kiwi Margarita – Kiwi flavoring beverage syrup with lime, sour, and tequila (available through April 29)
Isle of Java, Disney’s Animal Kingdom Theme Park
Cotton Top Lagoon – Frozen blend of blue raspberry and lemonade topped with a wave of cotton candy (available through April 29)
Red Crowned Crane – Frozen Coke and frozen Cherry Coke topped with strawberry cotton candy with or without rum (available through April 29)
The Loggerhead – Sour Apple Sprite with green sugar–rim, sour fruit snack worms, and a glow cube (available through April 29)
Flame Tree Barbecue, Disney’s Animal Kingdom Theme Park
(mobile order available)
The Loggerhead – Sour Apple Sprite with green sugar–rim, sour fruit snack worms, and a glow cube (available through April 29)
Flamingo Cupcake – Strawberry cake filled with strawberry compote, guava frosting, and strawberry crisp pearls topped with a sugar flamingo (available through April 29)
Thirsty River Bar, Disney’s Animal Kingdom Theme Park
First Magnitude Draft: Honey Bee Citrus Blonde 2021 – Refreshing and balanced beer brewed with honey for a satisfying sweet finish and hint of orange zest (available April 18-24)
Yeti Sunset – Whiskey, strawberry, and lychee lemonade (available through April 29)
Dawa Bar, Disney’s Animal Kingdom Theme Park
Lion’s Fury – Jungle Juice and black cherryliqueur–infused bourbon whiskey with a cinnamon whiskey floater and a fiery glow cube (available through April 29)
Nomad Lounge, Disney’s Animal Kingdom Theme Park
First Magnitude Draft: Honey Bee Citrus Blonde 2021 – Refreshing and balanced beer brewed with honey for a satisfying sweet finish and hint of orange zest (available April 18-24)
Mother Earth – Gin and infused tea garnished with mint and lemon peel (available through April 29)
Dino-Bites Snacks, Disney’s Animal Kingdom Theme Park
First Magnitude Draft: Honey Bee Citrus Blonde 2021 – Refreshing and balanced beer brewed with honey for a satisfying sweet finish and hint of orange zest (available April 18-24)
Gasparilla Island Grill, Disney’s Grand Floridian Resort & Spa
(mobile order available)
Earth Day Bee Hive Cake – Buttermilk-honey chiffon cake with crunchy almond mousse covered in toasted meringue (available April 6-22)
This refreshing float at Fife & Drum Tavern at EPCOT, inspired by the Disney and Pixar’s film “Soul,” streaming on Disney+, hits the perfect note of tart and sweet.
Half Note Float – Layered Fanta Strawberry, Minute Maid Lemonade, and Fanta Blue Raspberry slushy with vanilla ice cream and half note white chocolate garnish
The popular Olivia’s Café weekend brunch at Disney’s Old Key West Resort is back! Offered every Saturday and Sunday from 7:30 a.m. to 2 p.m., Guests can enjoy all the classic brunch entrées and specialty cocktails as well as Olivia’s signature Chicken and Waffles, Banana Bread French Toast, and Crab Cake-Eggs Benedict. Yum! View the brunch menu and make reservations here.
Disneyland Resort
Blue Bayou Restaurant in Disneyland park will soon offer new beverage options that elevate the culinary experience. This Guest-favorite spot will open after the theme parks reopen, and we’ll share that date as soon as we can. The enhanced offerings fit right in with the story and spirit of the Blue Bayou and reflect what many of our Guests have requested.
The new additions will complement the menu and theme of the restaurant, with beverages such as wine, beer, and a specialty Hurricane Cocktail – a New Orleans staple! Or, Guests may want to try the new celebration sparkling wine package. Soon, they’ll be able to pair them with the restaurant’s delicious menu items, like the popular Surf and Turf. Also, keep an eye out for new, seasonal takes on our Mint Julep non-alcoholic beverage. Stay tuned for more on Blue Bayou.
A hot dog stuffed in a pickle with a panko crust? Seriously? Count us in!
Blue Ribbon Corn Dogs Cart, Downtown Disney District
Pickle Corn Dog – Panko-crusted dill pickle corn dog served with a side of peanut butter
Ballast Point at Downtown Disney District is celebrating Earth Day with a special limited-time linguini dish served with their delicious house-made kale and walnut pesto.
Linguini and Kale Pesto Salad – Linguini, house-made kale and walnut pesto, sun dried tomato, arugula, and pecorino with lemon zest (available April 22-25)
For a limited-time, the Le Frenchy Sandwich is back on the menu at Earl of Sandwich at Downtown Disney District and Disney Springs.
Le Frenchy Sandwich – Smoked ham, brie, and mustard sauce on Earl of Sandwich signature artisan bread
The Cereal-sly Delicious Series 2021 at Salt & Straw brings back childhood memories of lazing on the sofa watching cartoon marathons on Saturday and spooning up giant bowls of cereal. Oh, those simpler times!
Pots of Gold & Rainbows – Whole-grain cereal in cream for that bottom-of-the-bowl sweetened milk before stirring in mountains of rainbow ‘mallows
OffLimits’ Dash Cold Brew Cocoa Crisps – Coffee and dessert all at once with this cold brew ice cream swirled with malty fudge and coffee and cocoa spheres enveloped in salty chocolate bark
Peanut Butter Captain Munch – Dairy-free, starchy oat ice cream with peanut butter-coated cereal clusters and peanut butter swirl
Snap ‘N Crackle Marshmallow Treats – Brown butter treats pressed and toasted with marshmallow into a lacy Florentine in a rich, malty graham ice cream
Cornflake Cookies w/ Marionberry Jam – Swirls of housemade marionberry jam with malty cereal-flecked ice cream and crumbled brown butter sugar cookies
These Disney Parks reusable bamboo utensils are a must-have for waste-free snacking and will be available at select locations in the spring – while supplies last. This cutlery set comes with a handy travel pouch and clip – so utensils are always at the ready!
As we head into Earth Month, it’s a great time to reflect on our personal relationship with our beautiful planet and how we can all care for the world we share. Whether it’s reducing your own ecological footprint, planting a tree, creating a butterfly garden or learning more about wildlife and conservation, all of these efforts unite us as we do our part to protect nature’s treasures. And while Disney theme parks celebrate all living things every day, during the annual Earth Day Celebration there’s an added opportunity for Disney’s Animal Kingdom Theme Park Guests to connect with the magic of nature through engaging activities designed to educate and inspire the whole family.
From April 18 to 24, Disney’s Animal Kingdom will host limited-time experiences including unique Disney character appearances, fun learning opportunities, specialty merchandise, themed food and beverage, a new Wilderness Explorer activity and more. Here’s a look at what’s in store to spark Guests’ curiosity about wildlife and inspire their own conservation efforts:
The Animation Experience at Conservation Station shows how Disney Artists bring favorite characters to life by using animals for inspiration. For the Earth Day Celebration and the month of April, Guests can learn to draw characters – including Dumbo, Terk, Squirt, Shere Khan, Simba and Scar – whose real-life counterparts represent amazing stories of conservation work around the globe.
Guests can catch a glimpse of some special characters who will join other favorite Disney pals on Discovery River Character Cruises.
Guests can nosh around the park sampling Earth Day eats, including a selection of limited-time specialty cupcakes: the Creature Comfort’s Honey Bee Cupcake, the strawberry-flavored Flamingo Cupcake at Flame Tree Barbecue, or the Sea Turtle Graham Cracker Cupcake (plus the Crave the Wave cocktail!) at Restaurantosaurus Lounge. These treats are only available for a limited time.
Guests can set out on a series of self-guided, nature-themed challenges and earn a special Wilderness Explorer limited-time Earth Day Nature badge.
Guests can hunt for an Earth Day 2021 limited-edition Te Fiti Moana trading pin. They can also support the Disney Conservation Fund by purchasing a cuddly plush inspired by species that call Disney’s Animal Kingdom home; or check out Island Mercantile’s eco-friendly water bottles, tumblers and reusable bags that promote sustainability.
Any time Guests visit the park, they can marvel at unique animals and meet the newest arrivals. Most recently, the park welcomed the birth of Ranger, and Guests can get a glimpse of the rambunctious five-month-old white rhino calf and his crash on their journey aboard Kilimanjaro Safaris. While on safari, Guests can also keep an eye out for two young Masai giraffe who were born a few months ago, and playful Nigerian dwarf goats that hang out at the warden’s outpost.
Disney PhotoPass Service captures magical memories with special in-park Earth Day backgrounds and Magic Shots, including an all-new photo opportunity. In addition, Earth Day screen savers and Zoom backgrounds can be downloaded from the My Disney Experience PhotoPass gallery.
Beginning April 2, Guests can watch as artisans transform 40 tons of sand into a detailed sculpture celebrating National Geographic’s “Secrets of the Whales,” an original series streaming on Disney+ on Earth Day. The intricate sculpted masterpiece will be located on the Discovery Island Stage until April 30.
For more information on how Disney cares for animals and helps protect species in the wild, visit DisneyAnimals.com, Guest can check out “Magic of Disney’s Animal Kingdom” on Disney+, streaming now, Disney Park Wild Sights, a short form video mini-series exclusive to the My Disney Experience app, or follow along on Disney’s Animals, Science and Environment Instagram (@DrMarkAtDisney) and Facebook (@DisneyASE) pages.
Ready to hop into Easter with some deliciously adorable offerings from Disney Parks? They have everything from cute Easter cupcakes, mini bunny cakes, and chocolate-covered eggs to a list of Easter brunches at Walt Disney World Resort! Check it all out in this Foodie Guide. Happy Easter!
Walt Disney World Resort
Creature Comforts, Disney’s Animal Kingdom Theme Park (mobile order available)
Flame Tree Barbecue, Disney’s Animal Kingdom Theme Park (mobile order available)
Restaurantosaurus, Disney’s Animal Kingdom Theme Park (mobile order available)
Thumper Cupcake – Carrot cupcake with cream cheese filling, caramel buttercream, and a chocolate “Thumper” (available March 18-April 5)
Tiffins Restaurant, Disney’s Animal Kingdom Theme Park
Easter Basket – Mango and mixed berry cake, lemon cheesecake, vanilla meringue, marshmallow variations, Kataifi, berry coulis, and mango chantilly (available April 2–5)
Coral Reef Restaurant, EPCOT
Easter Brookie Basket – Easter brookie basket with white chocolate ganache, buttercream, and chocolate eggs (available April 4)
Le Cellier Steakhouse, EPCOT
Key Lime Robin Egg – Key lime mascarpone cheesecake with blueberry gelée, crème fraîche whipped cream, graham cracker shortbread, and key lime powder (available April 4)
Amorette’s Patisserie, Disney Springs
Bunny Mini Dome Cake – Coconut ice cream mousse with caramel cream cheese center and carrot cake(available March 28-April 4)
The Ganachery, Disney Springs
Easter Minnie Bunny Piñata – Milk chocolate sphere filled with marshmallow treats (available March 21-April 4)
Boozy Bourbon Chocolate Bunnies – Milk chocolate bunnies filled with bourbon chocolate drink (available March 21-April 4)
Ghirardelli Soda Fountain & Chocolate Shop, Disney Springs
Fill your Easter basket with the classic Ghirardelli Milk Chocolate Bunny and Mini Milk Chocolate Caramel Bunnies (available through April 4 while supplies last)
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World Premiere Food Court, Disney’s All-Star Movies Resort (mobile order available)
Landscape of Flavors, Disney’s Art of Animation Resort (mobile order available)
Everything Pop Shopping and Dining, Disney’s Pop Century Resort (mobile order available)
EGGStraordinare Cupcake – Vanilla cupcake with lemon filling, vanilla buttercream, and sugar eggs (available April 1–4)
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Contempo Café. Disney’s Contemporary Resort
Mini Bunny Cake – Mini carrot cake filled with cream cheese icing decorated with fondant and buttercream (available April 2–4)
Gasparilla Island Grill, Disney Grand Floridian Resort & Spa (mobile order available)
Carrot Blondie Pop – Buttery brown sugar cake bar on a lollipop stick decorated like a carrot (available March 18-April 4)
Bunny Box – Dark chocolate bunny with Easter egg petit cake and foil-wrapped chocolate eggs (available March 18-April 4)
Marshmallow Bunny Tail Pops – Jumbo marshmallows dipped in pastel chocolate with spring sprinkles (available March 18-April 4)
The Grand Egg – White chocolate egg filled with jelly beans (available March 18-April 4)
Miniature Bunny Cake – Individual serving sized bunny confetti cake with vanilla buttercream (available March 18-April 4)
Pastel Mickey Whoopie Pie – Buttery pastel vanilla sponge cake with spring colored vanilla icing (available March 18-April 4)
Easter Egg Hunt Cupcake – Carrot cake cupcake with marshmallow filling topped with buttercream, jelly beans, and chocolate bunny (available March 18-April 4)
The Artist Palette, Disney’s Saratoga Springs Resort (mobile order available)
Easter Cake – Layers of lemon sponge cake and strawberry buttercream, fresh diced strawberries, and decorative Easter touches (available March 18-April 5)
Good’s to Go, Disney’s Old Key West Resort
Easter Cupcake – Lemon sponge cake filled with a strawberry compote topped with vanilla buttercream and garnished with decorative Easter touches (available March 18-April 5)
Topolino’s Terrace – Flavors of the Riviera, Disney’s Riviera Resort
Spring Garden Dessert – Pistachio cake, caramel cream, brown butter crumble, and blood orange-carrot sorbet (available April 4)
Roaring Forks, Disney’s Wilderness Lodge (mobile order available)
Key Lime Easter Cupcake – Key lime cupcake with butter cream icing, and Easter décor (available April 1–4)
The Market at Ale & Compass, Disney’s Yacht & Beach Club Resort (mobile order available)
The Beach Club Marketplace, Disney’s Yacht & Beach Club Resort (mobile order available)
Mickey Chocolate Easter Egg (available March 14-April 4)
Minnie Chocolate Easter Egg (available March 14-April 4)
Robin’s Egg Blueberry Macarons –Three blue-speckled macarons filled with blueberry ganache and blueberry jam sitting on chocolate crunch “nest” (available March 14-April 4)
Easter Bunny Strawberry Cheesecake – Strawberry cheesecake with lemon crust with velvet white chocolate and decorated with a ruby red glitter glaze and fondant (available March 14-April 4)
Easter Cookies n’ Cream Bonbons – Cookies n’ Cream bonbons with cookies ‘n cream mousse and cookies ‘n cream base covered in chocolate (available March 14-April 4)
Easter Carrot Cupcake – Carrot cake cupcake with a cream cheese icing decorated chocolate ganache, cookies ‘n cream crumbs, buttercream, and wildflower quins (available March 14-April 4)
Lemon Crinkle Cookies – A pack of three brightly colored lemon-flavored crinkle cookies (available March 14-April 4)
Resort Easter Egg Displays
Our talented pastry chefs have created eggs-travagantly detailed pieces of sweet edible art that will be on display at various resort locations.
Disney’s BoardWalk Resort – Lobby area (available for viewing March 26-April 4)
Disney’s Grand Floridan Resort & Spa – Lobby area, concierge level, and Grand Floridian Café lobby (available for viewing March 15-April 4)
Disney’s Saratoga Springs Resort – Carriage House (available for viewing April 1-11)
Disney’s Yacht and Beach Club Resort – Beach Club lobby, Yacht Club lobby, Ale & Compass Restaurant, The Market at Ale & Compass (available for viewing March 18-April 4)
Join us for Easter brunch at these Walt Disney World Resort restaurants:
Olivia’s Café, Disney’s Old Key West Resort
Ale & Compass Restaurant
Whispering Canyon Café
Disneyland Resort
Trolley Treats, Disney California Adventure Park
Marceline’s Confectionery, Downtown Disney District
Easter Egg – Chocolate cream, vanilla cream, and peanut butter filling covered in milk chocolate embellished with sugar flower (available through April 4)
Bunny Krispy – Mickey rice crisped treat dipped in white chocolate, decorated with pink chocolate, and topped with a coconut with marshmallow for a tail (available through April 4)
Easter Minnie Apple – Granny Smith apple dipped in caramel, marshmallow ears, enrobed in purple chocolate and decorated with green sugar and a pink chocolate bow (available through April 4)
Easter Chick Apple –Granny Smith apple dipped in caramel, marshmallow wings, enrobed in bubble gum yellow chocolate with a white chocolate egg shell and embellished colored chocolate (available through April 4)
Kayla’s Cake (cart located near World of Disney and Starbucks), Downtown Disney District
Premium French Macaron Gift Set – Each box of 12 contains the following flavors: Espresso milk tea, rose vanilla, lavender, mango pineapple, raspberry cheesecake, pomegranate lemonade, strawberry shortcake, s’mores, and molten chocolate.
Ralph Brennan’s Jazz Kitchen Express, Downtown Disney District
Banana Foster Glazed Beignets – Banana rum icing, cinnamon sugar dust, caramel drizzle, and vanilla bean creme anglaise
Join us for Easter brunch at these Downtown Disney District restaurants:
We are showcasing lots of new offerings at Disney’s Hollywood Studios in this edition of Foodie News, but let’s start with … THE SPORK IS BACK! Yes, the coveted spork is available for purchase (limited to one spork per person) at Docking Bay 7 Food and Cargo in Star Wars: Galaxy’s Edge starting TODAY. And it even comes with a travel pouch perfect for keeping it safe as you explore the galaxy and beyond.
Be sure to take advantage of mobile order using the My Disney Experience app for added convenience and to promote contactless payment. We have noted the mobile order locations below, and yes, you can even mobile order a spork!
So, put your spork to good use with all these delicious new offerings at Disney’s Hollywood Studios!
Bright Suns! Ronto Roasters in Star Wars: Galaxy’s Edge is now offering two fabulous plant-based options. For breakfast, try the Triple Suns Breakfast Wrap with plant-based “egg,” smoky chickpea onion slaw, and roasted tomato sauce wrapped in a warm pita. For lunch and dinner, the Zuchii Wrap is a must. Grilled zucchini, smoky chickpea onion slaw, creamy garlic tahini sauce, and fresh cilantro wrapped in a warm pita. Trust me … these are both beyond delicious! (Mobile order available.)
Whether you are a budding artist or not, who could resist this Paint Can Cake at Backlot Express? A rainbow sprinkle confetti cake layered with vanilla buttercream and a mango chocolate drip topped with a white chocolate paintbrush is picture-perfect … and adorable! (Mobile order available.)
All you chocolate lovers need to skip on down to Grand Ave. and grab a Mickey Mouse Chocolate Chunk Brownie at the Grand Avenue Cart and Tip Board Cart. Chocolate brownie with chocolate chunk pieces in the shape of Mickey – need I say more?
Rosie’s All-American Café has two new treats – hard to choose which to select. Maybe get both? (Mobile order available.)
Strawberry Shortcake – Vanilla cake layered with fresh strawberries and topped with whipped cream, strawberry crispy pearls, and dehydrated strawberries
Snacking Cookie Sandwich – Fluffy vanilla marshmallow sandwiched between pretzel and potato chip shortbread cookies and covered in dark chocolate and sea salt
A yummy Hazelnut Crunch Cannoli has debuted at PizzeRizzo. After your fill of pizza, save room for a cannoli shell dipped in dark chocolate and caramelized hazelnut and filled with whipped hazelnut cheesecake. (Mobile order available.)
As we previously announced, breakfast is back at Hollywood & Vine starting Mar. 22! Wave and snap photos of your favorite Disney Junior Characters while dining on a delicious and hearty à la carte breakfast. Start with a sharable pastry basket for the table and choose your breakfast entrée, such as the delicious French toast stuffed with chocolate-hazelnut spread or all-you-care-to-enjoy pancakes made with our signature house-made batter. Yum!
À la Carte Menu Options:
All-you-care-to-enjoy pancakes made with our signature house-made batter
French toast stuffed with chocolate-hazelnut spread
Corned beef is a dish long associated with St. Patrick’s Day celebrations in America, and the chefs at Disney’s Animal Kingdom Theme Park have created a fun recipe to get your corned beef fix for this Irish holiday.
Our St. Patrick’s Day Reuben Totchos, offered through Mar. 17 at Restaurantosaurus, are crispy potato barrels loaded with cheddar cheese sauce, sautéed corned beef, sauerkraut, Thousand Island dressing, and crunchy rye croutons – yes, please!
Enjoy this easy and delish recipe for St. Patrick’s Day or whenever you want to celebrate the spirit of the Irish.
St. Patrick’s Day Reuben Totchos from Disney’s Animal Kingdom Theme Park Serves 4-6
INGREDIENTS
2 slices marble rye bread
1/2 cup Thousand Island dressing
1/4 cup whole grain mustard
1 (2 pound) package frozen potato barrels
1 (15 ounce) jar cheddar cheese sauce
2 cups canned or bagged sauerkraut
1 cup shredded green cabbage
1 pound sliced top round corned beef
2 green onions, thinly sliced
FOR REUBEN TOTCHOS:
Preheat oven to 350°F. Cut marble rye bread into 1/4-inch cubes. Place on baking sheet and cook for 5-7 minutes, until toasted. Set aside.
Combine Thousand Island dressing and whole grain mustard in small bowl. Refrigerate until ready to serve.
Cook frozen potato barrels according to package directions and keep warm until ready to serve.
Heat cheddar cheese sauce in small saucepan over medium-low heat, until warm. Keep warm.
Heat sauerkraut in medium saucepan over medium heat for 8 minutes, until warm. Remove from heat and cool for 3 minutes. If needed, drain any excess liquid. Stir in shredded green cabbage. Set aside.
Slice corned beef into thin strips. Heat large skillet over medium-high heat for 5 minutes, until hot. Add corned beef and sauté for 3 minutes, until corned beef is warm and edges begin to crisp.
Place potato barrels on large serving dish and cover with warm cheddar cheese sauce. Top with warm corned beef and sauerkraut. Drizzle with Thousand Island dressing. Top with toasted rye bread and sliced green onions.
Note: Always use caution when handling sharp objects and hot contents. Please supervise children who are helping or nearby. This recipe has been converted from a larger quantity in the restaurant kitchens. The flavor profile may vary from the restaurant’s version.
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