Earlier this week, we posted the Foodie Guide to Holidays highlighting the deliciously festive offerings at Disney Springs and our parks. Today, the Disney Resort hotels are making spirits bright with delish savories, sweets, and sips. Wait until you see (and taste!) all the creative offerings at the resorts – fa la la la la bulous!

Be sure to check back for all our holiday Foodie Guides so you can jingle all the way to tasty food and drink!

Disney’s All-Star Resorts

Intermission Food Court, World Premier Food Court, and Intermission Food Court

• Pumpkin Tart (available Nov. 25 and Dec. 25)
• Thanksgiving Dinner – Turkey, mashed potatoes, gravy, stuffing, green beans, and cranberry relish with choice of apple or pumpkin tart (available Nov. 25)
• Playful Penguin Cupcake – Red velvet cupcake, cream cheese buttercream, peppermint sprinkles, and a sugared playful penguin (available Dec. 19-Jan. 1)
• Christmas Dinner – Ham, mashed potatoes, gravy, stuffing, green beans, and cranberry relish with choice of apple or pumpkin tart (available Dec. 25)

Disney’s Art of Animation Resort and Disney’s Pop Century Resort

Landscapes of Flavor and Everything POP Shopping & Dining

• Pumpkin Tart (available Nov. 7-27)
• Apple Tart (available Nov. 7-27)
• Playful Penguin Cupcake – Red velvet cupcake, cream cheese buttercream, peppermint sprinkles, and a sugared playful penguin (available Dec. 19-Jan. 1)
• Spiked Coffee Milkshake (available Nov. 1-30)
• Cranberry Margarita (available Nov.1-30)
• Spiked Frozen Peppermint Hot Chocolate (available Dec.1-31)

Disney’s Animal Kingdom Lodge

Sanaa

• Chocolate Peppermint Ornament – Ghanaian dark chocolate mousse and peppermint crunch chocolate biscuit with pomegranate and raspberries (available Dec. 19-25)
• Roast Rib Eye – Roast rib eye with jus lie, Tunisian mashed potatoes, green beans with apricot-cranberry butter, and mushroom conserva (available Dec. 25)

The Mara

• Gingeraffe – Gingerbread giraffe cookie (available Dec. 1-31)
• Chocolate and Peppermint Cookie Sandwich – Smoked chocolate and spice cookie with peppermint buttercream (available Dec. 1-31)

Disney’s BoardWalk

BoardWalk Bakery

• Peppermint Bark – Milk and white chocolate with peppermint candy (available Dec. 1-26)
• Pumpkin Cheesecake Swirl Bread – Pumpkin, cream cheese, and holiday spice (available Dec. 1-26)
• Mickey Mouse Gingerbread Cookie (available Dec. 1-26)
• Minnie Sugar Cookie (available Dec. 1-26)
• Mickey Sugar Cookie (available Dec. 1-26)
• Gingerbread Boy Cupcake (available Dec. 1-25)
• Christmas Cookie Box (available Dec. 1-25)
• Root Beer Float Cupcake (available Dec. 26-Jan. 1)

Trattoria al Forno

• Thanksgiving Sage & Thyme Oven-Roasted Turkey – Cornbread and sausage stuffing, sour cream-mashed Yukon gold potatoes, green beans and rainbow carrots with herb butter, cranberry citrus compote, pan gravy, and Parker House Rolls (available Nov. 25)
• Apple Crostata – Vanilla bean gelato, candied pecans, and caramel sauce (available Nov. 25)
• Mickey Eggs-in-a-Basket – Egg-filled butter brioche and classic pastrami hash with choice of ham, bacon, or sausage (available Dec. 19-31)
• Oak-grilled Char-crusted Ribeye – Amarone butter, truffle gnocchi, and balsamic-pancetta Brussel sprouts (available Dec. 19-31)
• Chocolate Cherry Bombe – Chocolate crunch mousse on a fudgy brownie base with cherry filling and amaretto panna cotta (available Dec. 19-31)

Disney’s Caribbean Beach Resort

Centertown Market and Centertown Market Grab n’ Go

• Apple Tart (available Nov. 25)
• Pumpkin Tart (available Nov. 7-25)
• Christmas Brownie Bites (available Dec. 1-31)
• Eggnog Cupcake (available Dec. 1-31)

Disney’s Contemporary Resort

Contempo Cafe

• Gingerbread Boy (available Nov. 14-Jan. 1)
• Pumpkin Pie Tart – Pumpkin pie tart with cinnamon chantilly cream (available Nov. 14-27)
• Chocolate Peppermint Cookie (available Nov. 14-Jan. 1)
• Linzer Cookie (available Nov. 14-Jan. 1)
• Gingerbread House Kit – Build-your-own Disney’s Contemporary Resort Gingerbread House (available Nov. 14-Jan. 1)
• Yule Log – Chocolate peppermint yule log (available Nov.28-Jan. 1)

Disney’s Coronado Springs Resort

Barcelona Lounge

• Iced S’mores Macchiato – Espresso, low-fat milk and toasted marshmallow beverage syrup topped with sweet cream and chocolate drizzle (available Dec. 12-Jan. 8)
• Cranberry Mimosa – Cranberry juice and blanc de blanc cava (available Dec. 12-Jan. 8)

Barcelona Lounge and Dahlia Lounge

• Hot Toddy for Two – Twinings Discovery Collection Caramel Rooibos tea, brandy, amaretto, and cinnamon beverage syrup (available Dec. 12-Jan. 8)

Three Bridges Bar and Grill at Villa del Largo

• Blood Orange Sangria – Our house-made white sangria topped with blood orange beverage syrup (available Nov. 25-Jan. 8)
• Spiced Winter Sangria – Our house-made red sangria warmed with spices (available Nov. 25-Mar. 1)

Three Bridges Bar and Grill at Villa del Largo and Dahlia Lounge

• Peanut Butter S’mores Old Fashioned – Peanut butter whiskey, crème de cacao, toasted marshmallow beverage syrup, and orange bitters (available Nov. 25-Jan. 8)
• Mistletoe Sangria – Our house made white sangria with a melon liqueur twist (available (available Dec. 12-Jan. 8)
• Cruz de Galicia – Amaretto, spiced rum, lemonade, and a splash of soda (available Dec. 12-Jan. 8)
• Toasted Espresso Martini – Vanilla vodka, crème de cacao, freshly brewed espresso, and toasted marshmallow beverage syrup (available Dec. 12-Jan. 8)
• Turkey “a la Plancha” – Plancha-seared turkey breast, aged sherry-sage gravy, cranberry-apple chutney, and scallion biscuit with a choice of two sides: pomme purée,  sweet potato gratin, elote, roasted cauliflower, magdelana dressing, or Brussel sprouts (available Nov. 25)

Toledo–Tapas, Steak, and Seafood

• Turkey Roulade – Magdalena dressing, pomme purée, glazed carrots, Brussel sprouts,  cranberry relish, and turkey gravy (available Nov. 25)
• Mulled Wine Pear Mousse – Orange chiffon, candied apples, almond-leaf tuille, and almond crunch (available Nov. 25)

Disney’s Grand Floridian Resort & Spa

Cítricos

• Pumpkin Cheesecake – Pumpkin cheesecake resting on a spiced chiffon cake topped with cassis mousse and a pumpkin seed-ginger crumble with caramel sauce (available Nov. 27)

Gasparilla Island Grill

• Pumpkin Pie Cake Pop – Pumpkin spice jumbo cake pop enrobed in white chocolate to resemble an autumn pumpkin (available Nov. 1-Dec. 1)
• Fall Flavors Cupcake – Cinnamon-spiced cupcake with apple filling topped with a sugar pumpkin and maple buttercream in festive fall colors (available Nov. 1-Dec. 1)
• Happy Holidays Cake Pop – Triple chocolate cake pop enrobed in white chocolate with festive winter décor (available Dec. 1-Jan. 1)
• Very Merry Minnie Mouse Cupcake – Chocolate cupcake filled with cookies and cream mousse and topped with ganache-dipped buttercream with cookie ears and chocolate a holiday bow (available Dec. 1-Jan. 1)
• Red Velvet Wreath Cupcake – Red velvet cupcake filled with cream cheese mousse and topped with a vanilla buttercream wreath and a chocolate bow (available Dec. 1-Jan. 1)
• S’more Cookie – Graham chocolate chip cookie piled with toasted marshmallows and M&M’S (available Dec. -Jan. 1)

Narcoossee’s

• Pumpkin Spice Bundt Cake – Pumpkin cake filled with white chocolate cream cheese mousse with brown sugar glaze and orange marmalade sauce (available Nov. 27)

Disney’s Old Key West Resort

Good’s Food to Go

• Bourbon Pumpkin Cheesecake – Pumpkin Cheesecake, bourbon panna cotta, and spiced pecans (available Nov. 7-27)
• Peppermint Bark – Dark and white chocolate with peppermint pieces (available Dec.1-Jan. 1)
• Gingerbread Cupcake – Gingerbread cake, caramel mousse filling, and spiced buttercream (available Dec. 1-Jan. 1)

Olivia’s Café

• Pumpkin Cheesecake – Pumpkin cheesecake with toasted meringue, cranberry compote, and cranberry macaron (available Nov. 27)
• Chocolate Peppermint Cake – Chocolate lava cake, peppermint snow, and raspberry sauce (available Dec. 24-Jan. 1)

Disney’s Port Orleans Resort

Sassagoula Floatworks and Food Factory (French Quarter) and Riverside Mill Food Court (Riverside)

• Pumpkin Tart (available Nov. 7-27)
• Apple Tart (available Nov. 7-27)
• Playful Penguin Cupcake – Red velvet cupcake, cream cheese buttercream, peppermint sprinkles, and a sugared playful penguin (available Dec. 19-Jan. 1)

Disney’s Saratoga Springs Resort & Spa

The Artist’s Palette

• Bourbon Pumpkin Cheesecake – Pumpkin cheesecake, bourbon panna cotta, and spiced pecans (available Nov. 7-27)
• Peppermint Bark – Dark and white chocolate with peppermint pieces (available Dec.1-Jan. 1)
• Eggnog Cupcake –  Spiced cake, eggnog mousse filling, and caramel buttercream (available Dec.1-Jan. 1)
• Gingerbread Cookies – Themed to Disney’s Saratoga Springs Resort & Spa (available Dec.1-Jan. 1)
• Peppermint Mousse – Peppermint mousse, fudge center, and a chocolate cookie (available Dec.1-Jan. 1)

Disney’s Polynesian Village Resort

Barefoot Pool Bar

• Frozen Martini with DOLE Whip Watermelon – Vodka blended with DOLE Whip Watermelon and a “green” sugared rim

Kona Café

• Chocolate Hazelnut Yule Log – Chocolate sponge cake, hazelnut crémeux, chocolate ganache, rum hazelnut chocolate sauce, and royal icing décor (available Dec. 1-31)
• Mocha Molten Lava Cake – Mocha molten lava cake, pistachio mascarpone cream, and bitter orange marmalade (available Dec. 20-Jan 1)

Kona Island and Capt. Cook’s

• Thanksgiving Turkey Cupcake – Chocolate cupcake with milk chocolate rocky road filling and buttercream (available Nov. 15-30)
• Holiday “Elf” Dome – Vanilla cake with eggnog filling, white chocolate glaçage, and buttercream décor (available Dec. 1-31)
• Holiday Moana Cupcake – Chocolate cupcake, Morello cherry, buttercream icing, and Moana chocolate décor (available Dec. 1-31)
• Stroke of Midnight Cupcake – Vanilla cupcake with white chocolate Champagne filling, chocolate-covered pop rocks, and white chocolate clock (available Dec. 29-Jan3)

Disney’s Riviera Resort

Le Petit Café

• Mickey Gingerbread Cookies – Gingerbread cookie duo baked in chocolate and glazed with sugar (available Nov. 21-Jan. 1)
• Peppermint Mousse – Dark chocolate and peppermint white chocolate mousse (available Nov. 28-Jan. 1)

Primo Piatto

• Eggnog Cheesecake – Eggnog cheesecake with cherry compote and vanilla whipped panna cotta (available Nov. 28-Jan. 1)
• Pumpkin Cheesecake with Chocolate Hazelnut Swirl (available through Nov. 27)

Topolino’s Terrace – Flavors of the Riviera

• Pumpkin Mousse – Pumpkin cheesecake, hazelnut chocolate sponge, pistachio crumble and cherry compote (available through Nov. 27)
• Black Heritage Turkey – Sous vide turkey breast, turkey leg roulade, sourdough stuffing torchon, sweet potato casserole with spiced marshmallows, potato purée, roasted gravy, cranberry marmalade, haricot vert amandine, and roasted rainbow carrots (available Nov. 25)
• Caramel Milk Chocolate Mousse – Chocolate-hazelnut cheesecake, chocolate crumble, and chantilly cream (available Nov. 28-Jan. 1)

Disney’s Wilderness Lodge

Disney’s Wilderness Lodge Lobby

• Gingerbread Pine Tree (available Nov.14-Jan. 1)
• Reindeer Food – Cubes of gingerbread, chocolate stripped pretzels, holiday granola, and candies (available Nov.14-Jan. 1)
• Spiced Moose Cookie (available Nov.14-Jan. 1)
• Peppermint Bark (available Nov.14-Jan. 1)

Geyser Point Bar & Grill

• Martinis Around the World Flight (available Dec. 5-Jan. 8; also available as separate drinks)
• Key Lime Pie – Lime juice, simple syrup, and rum with green sugar rim
• Poinsettia – Brut Champagne and cranberry
• Italian Manhattan – Bourbon, vermouth, bitters, grenadine, and cranberry with maraschino cherries
• Caribbean Cream – Rum, cinnamon cream liqueur, and cream with nutmeg and green sugar rim

Disney’s Yacht and Beach Club Resort

Ale & Compass Restaurant

• Pumpkin Tart – Pumpkin tart with chantilly cream with a cherry cranberry sauce (available Nov. 25)

The Market at Ale & Compass and Beach Club Marketplace

• Pumpkin Cheesecake – Pumpkin-flavored New York-style cheesecake with caramel sauce, whipped cream, chocolate leaves, and cranberry-flavored sugar crystals (available Nov. 1-Dec. 31)
• Holiday Red and Green Creme-filled Sandwich Cookie Bonbons – Mousse-filled on a cookie base sprayed with colorful chocolate (available Nov. 1-Dec. 31)
• Holiday Mickey Cupcake – Vanilla cupcake filled with vanilla mousse topped with holiday décor and chocolate Mickey ears (available Dec.1-31)

The Market at Ale & Compass, Beach Club Marketplace, and Disney’s Beach Club Lobby

• Chocolate Crinkle Cookies – A bag of three chocolate crinkle cookies with a dusting of sweet snow (available Nov. 1-Dec. 31)
• Trio of Fudge – White chocolate peppermint fudge, white chocolate-gingerbread fudge, and dark chocolate-hot cocoa fudge (available Nov. 1- Dec. 31)
• Plant-Based and Gluten-Friendly Brownie – Chocolate brownies with chocolate ganache (available Nov. 1- Dec. 31)
• Signature Stollen Bread – German bread created with nuts, spices, and fruit coated with a mountain of vanilla powdered sugar (available Nov. 1- Dec. 31)
• Mickey Gingerbread – Our traditional sugar-glazed Mickey gingerbread with chocolate backing (available Nov. 1-Dec. 31)
• Mickey and Minnie Crispy Rice Treats (Sold Separately) – Crispy rice treats decorated with red chocolate, sanding sugar, snowflakes, and chocolate garnishes (available Nov. 1- Dec. 31)
• Peppermint Bark – Dark and white chocolate with peppermint pieces (available Nov. 1- Dec. 31)
• Chocolate Snow Globe – Dark chocolate snow globe with the 50th Anniversary print (available Nov. 1- Dec. 31)
• Chocolate-Covered Marshmallow Snowmen – Chocolate-covered marshmallows decorated to look like adorable snowmen on festive red and white straw (available Nov. 1- Dec. 31)
• Chocolate Creme-filled Sandwich Cookie Pops – White chocolate-covered creme-filled sandwich cookie pops themed to The Little Mermaid (available Nov. 1-Dec. 31)
• Gluten-Friendly Gingerbread Cookie glazed in sugar (available Nov. 1- Dec. 31)
• Gluten-Friendly Gingerbread Chocolate Cookie glazed in sugar (available Nov. 1- Dec. 31)

In addition to all the sweet holiday treats, our Disney pastry chefs have been busy creating gingerbread masterpieces to get us all in the holiday spirit! Check out all the locations to see these edible marvels!

Disney’s Grand Floridian Resort & Spa Lobby

• This stunning life-size storybook gingerbread house with “cinnamon clouds” puffing from the chimney is beautifully decorated with white chocolate candy canes, edible snowflakes, and sugar poinsettias. Treats for sale include house-made Gingerbread Houses and Gingerbread Ornaments. (Nov. 10-Jan. 1)

Disney’s Beach Club Resort

• This life-size spinning carousel is a holiday tradition at Disney’s Beach Club Resort. The Little Mermaid is the theme with hand-painted holiday characters, handcrafted gingerbread shingles, and fondant snowflakes. And don’t forget to pop over to the Yacht Club lobby and see the adorable holiday village with a miniature train. (Nov.1-Jan. 2)

EPCOT – The American Adventure Rotunda

• The American Adventure Gingerbread Display – The EPCOT pastry chefs have recreated the Lincoln Memorial, Martin Luther King, Jr. Memorial, and The American Adventure building in miniature edible versions. (Nov. 26-Dec. 30)

(Note: All offerings subject to change

Season’s Greetings!

We know, we know, we haven’t even finished trick-or-treating, but the chefs and mixologists can’t wait to join in the reindeer games and share all the holiday deliciousness at Walt Disney World Resort and Disneyland Resort. To cover it all, we need multiple Foodie Guides this holiday season!

We are kicking off with the Foodie Guide to all the yummy holiday sips and bites offered in Disney’s Animal Kingdom Theme Park, Disney’s Hollywood Studios, Magic Kingdom Park, and Disney Springs to get you in the holiday spirit. (Don’t worry, we didn’t forget about EPCOT – we will have the annual Foodie Guide to EPCOT International Festival of the Holidays posted soon.)

Be sure to check back to Disney Parks Blog for the various holiday Foodie Guides so you can find all the places at Disney to eat, drink, and be merry!

Disney’s Animal Kingdom Theme Park

Restaurantosaurus

• Open-Faced Thanksgiving Turkey Sandwich – Grilled multigrain bread with roasted garlic mayonnaise, cornbread stuffing waffle, sliced smoked turkey breast, herb gravy, cranberry sauce, and a fried sage leaf (available Nov. 25)

Satu’li Canteen

• Thanksgiving Bowl – Cornbread stuffing, sliced roasted turkey, cranberry boba pearls, gravy, and slaw (available Nov. 25)
• Pumpkin Cheesecake Mousse – Pumpkin cheesecake, chocolate “dirt,” and cranberry boba pearls (available Nov. 25-28)
• Peppermint Cream Cheese Mousse – Peppermint cream cheese mousse, peppermint sauce, peppermint candy pieces, and chocolate “dirt” (available Dec. 1-30)

Tiffins Restaurant

• Thanksgiving Plate – Turkey roulade, fine-herbs whipped potatoes, maple-glazed carrots, sweet potato pave, wild mushrooms, green bean casserole, cornbread dressing, cranberry gel, and turkey gravy (available Nov. 25)
• Roasted Squash Soup – Ginger-pear chutney, pickled jalapeño, chai-spiced and candied pistachios (available Nov. 25)
• Apple Pie Cheesecake – Whipped caramel cheesecake, apple pie compote, white chocolate streusel, and cranberry sauce (available Nov. 25)
• Horchata Mousse Snow Globe – Golden coffee crémeux, gingerbread sable cookie, coriander chantilly, elderflower meringue, bourbon caramel, and candied pecans (available Dec. 25)
• Pork T-Bone – Apple-brined pork, sweet potato variations, boniato mash, and ginger-pear butter (available Dec. 25)

Tusker House Restaurant

• Thanksgiving Dinner – Spit-roasted turkey, turkey gravy, mashed red potatoes, and focaccia bread dressing along with seasonal vegetables, pork loin, flank steak, and an assortment of desserts (available Nov. 25)

Disney’s Hollywood Studios

ABC Commissary

• Sugar Cookie Snowman – A tasty snowman made of white chocolate sugar cookie mousse, whipped lemon curd, and a holiday sugar cookie (available Nov. 8-Jan. 3)

ABC Commissary and Catalina Eddie’s

• Santa’s Belt Cookie – White chocolate-covered chocolate shortbread cookie (available Nov. 8-Jan. 3)

Backlot Express and Trolley Car Café

• Red Velvet Whoopie Pie – Moist red velvet cake filled with classic cream cheese filling and festive sprinkles (available Nov. 8-Jan. 3)

The Hollywood Brown Derby Lounge and Tune-In Lounge

• Holiday Bliss – Vanilla vodka, sour apple liqueur, caramel beverage syrup, and vanilla ice-cream mix (available Nov. 8-Jan. 3)

ABC Commissary, Backlot Express, Rosie’s All-American Café, and PizzeRizzo

• Frozen Salted Caramel Hot Chocolate – Salted caramel beverage syrup and frozen hot chocolate mix topped with marshmallows and chocolate syrup (available Nov. 8-Jan. 3)
• Frozen Salted Caramel Hot Chocolate with Black Cherry Bourbon – Salted caramel beverage syrup, frozen hot chocolate mix, marshmallows, chocolate syrup, and black cherry bourbon (available Nov. 8-Jan. 3)

Oasis Canteen, Animation Arch Bar, and Sunshine Day Bar

• Christmas on the Beach – Coconut rum, blue curaçao, cranberry juice, and pineapple juice served with a souvenir glow cube (available Nov. 8-Jan. 3)

Outdoor Carts

• Holiday Brownie – Chocolate Mickey brownie with holiday sprinkles (available Nov. 8-Jan. 3)

PizzeRizzo

• Butterscotch Caramel Cannoli – Holiday cannoli filled with caramel cheesecake, butterscotch chips, and chocolate flakes (available Nov. 8-Jan. 3)

Rosie’s All-American Café and Trolley Car Cafe

• Reindeer Mousse – Spiced caramel cheesecake over peanut butter mousse atop a salty pretzel shortbread cookie (available Nov. 8-Jan. 3)

Woody’s Lunch Box

• Holiday Lunch Box Tart – Apple pie filled tart frosted with cinnamon icing, sugar snowflake, and holiday sprinkles (available Nov. 8-Jan. 3)

Magic Kingdom Park

Auntie Gravity’s Galactic Goodies

• Christmas Cookie Sundae – Christmas Cookie soft-serve topped with whipped cream, hot fudge, and holiday sprinkles (available Nov. 8-Dec. 31)
• Christmas Cookie Milkshake – Christmas cookie milkshake topped with whipped cream and holiday sprinkles (available Nov. 8-Dec. 31)

Golden Oak Outpost

• Gingerbread Almond Cake Pop – Gingerbread almond cake pop dipped in white chocolate (available Nov. 8-Dec. 31)

Main Street Bakery

• Mickey Cinnamon Roll – Mickey-shaped cinnamon roll drizzled with red and green icing (available Nov. 8-Dec. 31)

Sleepy Hollow

• Ginger Apple Funnel Cake – Gingerbread funnel cake topped with apple pie filling, vanilla ice cream, and caramel sauce (available Nov. 8-Dec. 31)

Disney Springs

Amorette’s Patisserie

• White Chocolate Peppermint Éclair with White Chocolate and Peppermint Mousse (available Nov. 5- Dec. 30)
• Santa Mickey Dome Cake (available Nov. 5-Dec. 30)
• Holiday Mickey Mousse Mini Dome Cake (available Nov. 5- Dec. 30)
• Holiday Parfait – Bourbon white chocolate mousse, cranberry cherry panna cotta, maple chocolate ganache, and chocolate chiffon cake (available Nov. 5- Dec. 30)
• NYE Petite Cake (available Dec. 31)

AristoCrêpes

• Cherry Jubilee Bubble Waffle – Bubble waffle filled with scoops of vanilla ice cream, cherries jubilee fillings, and whipped cream (available Nov. 5- Dec. 30)
• Santa Hot Crêpe – Sweet crêpe filled with eggnog custard topped with chocolate sauce and whipped cream (available Nov. 26- Dec. 30)

D-Luxe Burger

• Holiday Turkey Burger – Turkey patty, butternut squash risotto cake, bacon-cranberry jam, lettuce, and tomato (available Nov. 5-Dec. 1)
• “Oh Deer” Cookie Shake – Hazelnut liqueur, vanilla gelato, cinnamon beverage syrup, whipped cream, cinnamon, and sugar dusting with ginger deer garnish (available Nov. 5- Dec. 30)

Dockside Margaritas

• Snowman on the Beach Margarita – Silver tequila, key lime juice, crème de coconut, sweet and sour, graham cracker rim, chocolate pearls, and carrot sugar piece (available Nov. 5- Dec. 30)

The Daily Poutine

• Gobbler Poutine – Turkey, brown gravy, cranberry chutney, and cheese curds (available Nov. 5- Dec. 30)

The Ganachery

• Olaf Hot Cocoa Surprise (available Nov.12- Dec. 30)
• Santa Mickey Piñata (available Nov. 5- Dec. 30)
• Gingerbread Ganache Square (available Nov. 5- Dec. 30)
• Peppermint Bark (available Nov. 5- Dec. 30)
• Chocolate Christmas Cottage (available Dec. 22- Dec. 30)

Jock Lindsey’s Hangar Bar

• Venison Slider – Sliders with venison sausage patties, arugula, tomato, and cranberry aïoli on house made buns (available Nov. 5- Dec. 30)
• Fried Brussel Sprouts – Fried Brussel sprouts with bacon vinaigrette (available Nov. 5- Dec. 30)
• Holiday Lights Deviled Eggs – Colored deviled eggs with tobiko, and shrimp (available Nov. 5- Dec. 30)
• Ham and Brie Flatbread – Shaved ham and brie cheese, pomegranate seeds, granny smith apples, apple vinaigrette, and watercress (available Nov. 5- Dec. 30)
• Cookies and Milk – Assorted Christmas cookies and coquito (available Nov. 5- Dec. 30)
• Lump of Coal Dessert – Cookies and cream ganache “coal” (available Nov. 5- Dec. 30)
• Elf Elixir –Tequila, crème de menthe, and half & half with cookie crumb and holly leaf sugar garnishes (available Nov. 5- Dec. 30)
• Claus Mo – Traditional cosmopolitan with a shimmery twist garnished with red and white sugar and a candy cane (available Nov. 5- Dec. 30)
• Yule Mule – Gin, ginger beer, cranberry juice, and rosemary simple syrup with a holly leaf sugar garnish (available Nov. 5- Dec. 30)

Outdoor Carts and Kiosks

• Mistletoe – Coconut rum, melon liqueur, blue curaçao, orange juice, pineapple juice, and Sprite (available Nov. 5- Dec. 30)
• Fireside Cider – Cinnamon whiskey, vanilla vodka, white cranberry juice, grenadine, and Ginger Ale (available Nov. 5- Dec. 30)
• Merry Margarita – Tequila, ginger liqueur, cinnamon beverage syrup, white cranberry juice, sweet and sour, and grenadine (available Nov. 5- Dec. 30)

(Note: All offerings subject to change.)

The magic is calling all Foodies to the Walt Disney World Resort 50^th anniversary celebration – The World’s Most Magical Celebration! Throughout all four theme parks and beyond, Disney chefs and mixologists have created more than 150 sips and bites full of color, whimsy, and a touch of EARidescent shimmer – with even more coming throughout the 18-month celebration beginning Oct. 1.

Walt’s personal recipes, Walt Disney World Resort attractions (past and present), beloved Disney Characters, and nostalgic dishes from 1971 were inspirations for the tasty offerings created for this anniversary celebration.

Walt’s palate was relatively simple – definitely a meat and potatoes guy! Roast lamb, roast beef hash topped with a fried egg, chili, and fried chicken were his favorites, along with lemon, apple, chocolate, and bread pudding desserts. Disney chefs looked to Walt’s recipes from the archives while planning for the 50^th anniversary celebration. The result is deliciously reimagined versions of Walt’s favorites. And many of the treats (including the fun EARidescent Sip-a-bration) are infused with EARidescent shimmers to add glimmering touches to the celebratory creations.

I am highlighting just a sampling of the limited-time sips and bites in this Foodie Guide, but we have created a complete online guide for you to view the more than 150 fantastic menu items!

To view all the 50^th anniversary celebration food and beverage offerings on your mobile device, click here to download the My Disney Experience app or click here to view at Disneyworld.com.

While you are celebrating with us, be sure to share your favorite sips and bites using the hashtag #DisneyWorld50.

Let The World’s Most Magical Celebration begin!

Magic Kingdom Park

Auntie Gravity’s Galactic Goodies

• Uncle Orville Great Big Beautiful Tomorrow Sundae – Chocolate and vanilla soft-serve, brownie pieces, hot fudge, and whipped cream topped with red, white, and blue sprinkles served in a “bathtub”

Be Our Guest Restaurant

• Squids Revenge Drink – A michelada with a salted rim and garnished with charred octopus and cucumber. Watch out, the giant squid is back!

Casey’s Corner

• Pressed Penny Silk Pie – Chocolate tart shell, silky chocolate filling, sweet whipped cream, and a chocolate-pressed penny
• 50^th Celebration Hot Dog – All-beef hot dog topped with strawberry bacon jam, crisp funnel cake pieces, and powdered sugar

Cinderella’s Royal Table

• Royal 50th Celebration Flight – Flight of Enchantée Champagne – a blend of Chardonnay, Pinot Noir, and Pinot Meunière (Enchantée Champagne is sold exclusively at the Walt Disney World Resort)

Columbia Harbor House

• Happy Haunts Milkshake – Blackberry milkshake topped with a purple chocolate-glazed doughnut covered with black sprinkles

Cosmic Ray’s Starlight Café

• Mission to Mars – Burger topped with bacon and macaroni & cheese served on a bun dusted with crushed cheese-flavored puffs

The Crystal Palace

• Walt’s Favorites on the Buffet – Chicken fried steak, New York strip steak, pork chops, and more!

Friar’s Nook

• The Toad Burger – Brat burger served on a bun with lettuce, tomato, pickle, and American cheese

Jungle Navigation Co. LTD Skipper Canteen

• Veranda Fried Rice – Spicy chili-garlic shrimp served over pork fried rice with eggs and peas (from the original Verandah Restaurant menu)

Outdoor Kiosks

• Dumbo Churros – Churros rolled in peanut dust and served with chocolate dipping sauce in a Dumbo-themed churro bag
• Royal 50th Churro – Churros rolled in strawberry sugar, drizzled with marshmallow cream, and shimmer sprinkles served with  chocolate dipping sauce

Plaza Ice Cream Parlor

• The Banana Boom – Traditional banana split topped with popping candy and a candied shooting star

Plaza Restaurant

• Cheers to 50 Years! – Chocolate and vanilla ice cream, brownies, cupcakes, cookie crumbles, pretzel rods, and hot fudge topped with whipped cream, EARidescent sugar, and a Mickey pretzel drizzled with caramel and chocolate icing (serves 4-6)

Storybook Treats

• Heigh-Ho Sundae! – Chocolate soft-serve, hot fudge, graham cracker pieces, chocolate gems, and whipped cream

Tony’s Town Square Restaurant

• Five Alarm Wings – Wings tossed in a sweet-and-spicy heat served with ranch dressing for dipping

Disney’s Animal Kingdom Theme Park

Drinkwallah

• Hand-dipped 50th Celebration Mickey Premium Bar – Our classic Nestlé Mickey’s Premium Ice Cream Bar dipped in blue raspberry-flavored coating with celebration sprinkles and a little bit of pixie dust

Restaurantosaurus

• Cheese Fries with Walt’s Chili – Crispy fries topped with Walt’s favorite chili and cheddar sauce
• Walt’s Favorite Chili on Foot-long Hot Dog – A foot-long hot dog served on a warm bun topped with Walt’s favorite chili and cheddar sauce

Tiffins

• 50th Celebration Chocolate Gâteaux – Almond praline, white chocolate crémeux, ganache, and chocolate-South African cream liqueur sauce

Disney’s Hollywood Studios

Trolley Car Café

• Glimmer and Shimmer Pineapple Mousse – Golden pineapple mousse on a toasted coconut crisp with caramel cream and matcha sponge cake

The Hollywood Brown Derby

• Filet Mignon with Walt’s Hash topped with an egg (just the way Walt liked it!)

The Hollywood Brown Derby Lounge, Oasis Canteen, Sunshine Day Bar, Animation Bar

• Shimmer over the Moon – Apple pie moonshine, amaretto, falernum, pineapple juice, and club soda served with a souvenir glow cube

ABC Commissary

• Chocolate Mousse – Raspberry-dark chocolate mousse, chocolate-almond cake, and a layer of hazelnut crunch and whipped chocolate-hazelnut cheesecake

EPCOT

Coral Reef Restaurant 

• Key Lime Tart with toasted meringue, EARidescent shimmer, sprinkles, and chocolate garnish

The EPCOT Experience 

• EARidescent Croissant Doughnut – Croissant doughnut with blue icing and sprinkles

Le Cellier Steakhouse

• Chocolate Mousse Bar – Dark chocolate mousse, caramel cookie pieces, milk chocolate shell, and chocolate shortbread cookie

Sunshine Seasons

• Mini Chocolate Bundt Cake – Mini chocolate Bundt cake with chocolate ganache, sprinkles, and icing dusted with EARidescent shimmer and chocolate 50^th anniversary garnish

Disney Springs

Amorette’s Patisserie

• 50th Celebration Petit Cake – Vanilla chiffon cake with celebration blue mousse, blueberry jam, and lemon curd

The Ganachery 

• 50^th Celebration Chocolate Bundle:

• 50th Celebration Ganache Chocolate Bar – Milk chocolate combined with caramel and crispies for a playful crunch
• 50th Celebration Ganache Square – Celebration cake ganache mixed with sprinkles, enrobed in 65% dark chocolate, and decorated with a shimmering castle design

Frontera Cocina

• Chocolate Pigñata – Chocolate shell filled with cajeta mousse, tender cake (infused with whiskey & vanilla), crumble of chipotle bacon, candied orange, and Maria cookies. Yes, there’s a mallet to break your piñata!  Serves two.

The BOATHOUSE

• Sweet Nostalgia Pineapple Upside-Down Cake – Pineapple upside-down cake with  caramel glazed with Chantilly cream

Terralina Crafted Italian,

• Whimsical White Chocolate Mousse –White chocolate mousse with salted caramel and cotton candy

Wolfgang Puck Bar & Grill, 

• Caramel Banana Chocolate Sphere – Dark chocolate sphere, vanilla pudding, banana caramel compote, gold dust, and chocolate pearls

Resorts

The Mara, Disney’s Animal Kingdom Lodge

• Chocolate Mousse with a cardamom financier

Contempo Café, Disney’s Contemporary Resort

• 50th Anniversary Peanut Butter-Banana Pie – Sweet tart shell filled with peanut butter mousse and banana sauce topped with chocolate glaze and chocolate décor

Toledo–Tapas, Steak, and Seafood, Disney’s Coronado Springs Resort

• Braised Lamb Shank with olive oil-potato purée, rosemary-roasted garlic gravy, huckleberry jam, and English peas

P&J’s Southern Takeout, Disney’s Fort Wilderness Resort & Campgrounds

• Chicken Dinner Cupcake Trio
  • Fried chicken-apple fritter, apple pie moonshine filling, and vanilla buttercream ​
  • Peas and carrots-strawberry moonshine custard, white chocolate frosting, and  M&M’S Mini “peas” ​
  • Mock mashed potato-SNICKERS mousse cupcake, caramel buttercream, and STARBURST “butter”

Grand Floridan Café, Disney’s Grand Floridan Resort & Spa

• 50th Anniversary Vintage Minnie’s Brown Betty Profiterole – Crunchy-topped cream puff filled with one of Walt’s favorite flavors of cinnamon-spiced apples and Chantilly cream

Olivia’s Cafe, Disney’s Old Key West Resort

• Spam-Cheddar Biscuits with white gravy and drizzled with honey

Capt. Cook’s, Disney’s Polynesian Village Resort

• 50th Celebration Cupcake – Vanilla cupcake with DOLE Whip pineapple center, tropical fruit salsa, and pineapple macaron

Le Petit Café, Disney’s Riviera Resort

• 50th Celebration Cupcake – Vanilla cupcake, cake-flavored mousse, and caramel-buttercream icing garnished with crisp pearls, 50th anniversary sprinkles, and a whimsical gold Mickey

Roaring Fork, Disney’s Wilderness Lodge

• Petit Stump Cake ​– Chocolate cake with birthday cake buttercream filling surrounded by chocolate “bark” fondant topped with 50th anniversary chocolate coin

The Market at Ale & Compass, Disney’s Yacht & Beach Club Resorts

• 50th Celebration Tart – Birthday cake mousse dome on top of a milk chocolate mousse-filled vanilla tart shell with mini chocolate crisp pearls, buttercream, fondant, and chocolate décor

Available at select table-service restaurants, lounges, and pool bars throughout our four Theme Parks and Resorts 

• EARidescent Sip-a-bration (Non-Alcoholic Beverage) – Minute Maid Premium Lemonade and fruity strawberry punch served in a souvenir 50th Celebration Cup with a surprise Character and a little bit of magic!

• Magical Beacon Cocktail – Gin, blue curaçao, Minute Maid Premium Lemonade, orgeat (almond) syrup, lemon, hibiscus grenadine, and a souvenir glow cube

Our classic Nestle Mickey’s Premium Ice Cream Bar has a festive new wrapper showcasing Mickey in his EARidescent finest!