If you love candy, especially during the holiday season, then this Foodie Guide has you covered … in chocolate, caramel, and crushed peppermint candy!
Talented Disneyland candy makers have been busy as elves creating sweet treats that are almost too adorable to eat. These confections are available now through Jan. 9, 2022, at the following locations:
Candy Palace and Candy Kitchen at Disneyland park
Hunny Spot in Pooh Corner at Disneyland park
Bing Bong’s Sweet Stuff at Disney California Adventure park
Trolley Treats at Disney California Adventure park
Marceline’s Confectionery at Downtown Disney District
You can satisfy your sweet tooth and save time in line when you use the mobile order* service on the Disneyland app at all these candy locations!
It’s the holidays. Treat yourself, and be that kid in a candy store!
Snowflake Apple – Granny Smith apple dipped in caramel and white chocolate decorated with blue sanding sugar
Peppermint Marshmallow Pop – Mickey-shaped marshmallow pop dipped in dark chocolate and coated with crushed peppermint candy
Snowflake Cake Pop – Chocolate cake pop dipped in white chocolate and decorated with blue sanding sugar and white chocolate snowflakes
Pumpkin Spice Churro Toffee Square – Buttery toffee dipped in white chocolate and coated with pumpkin spice (offered only during the month of November)
Gingerbread Crispy – Crisped rice treat dipped and decorated with various chocolates
Churro Marshmallow Pop – Mickey-shaped marshmallow pop dipped in white chocolate and coated with cinnamon and sugar
A tradition since 1968, our infamous candy canes at Disneyland Resort are hand-crafted during the holiday season – from mixing the ingredients to hand-pulling, rolling, and twisting the candy. The result is colorful swirls of oversized sweetness – 18-inches long!
A very limited number of these impressive candy canes will be produced by our candy makers this season. They will be sold only at:
Candy Palace and Candy Kitchen at Disneyland park: Dec. 7, 9,15, 21, 23
Trolley Treats at Disney California Adventure park: Dec. 8, 14, 16, 22
For a chance to purchase one of the candy canes this year, a mobile waitlist system will be used, as quantities are very limited. Once the mobile waitlist is activated, you can add your name and phone number at the location to receive a text back with a time to return to the location for the opportunity to purchase your candy cane, subject to availability.** Candy canes are not available through mobile order.
(Note: All offerings subject to availability, and change or cancellation without notice.)
*Message, data and roaming rates may apply. Availability subject to handset limitations, and features may vary by handset, service provider or otherwise. Coverage and app stores not available everywhere. If you’re under 18, get your parents’ permission first.
**A very limited number of candy canes will be available for each release date, while supplies last. In-person purchase required. Limit 1 per guest. Subject to restrictions and change without notice, including but not limited to, change of release dates and prices. No discounts apply. No exchanges or refunds. If mobile waitlist is used, data and message rates and other restrictions may apply.
Both valid admission and theme park reservation for same park on the same day are required for park entry. Park reservations are limited, subject to availability, and are not guaranteed for any specific date or park. Other restrictions apply. Attractions, experiences, entertainment and offerings may be modified, limited in availability, or unavailable, and are subject to change or cancellation without notice.
This year’s festival runs Nov. 26 through Dec. 30, 2021, and celebrates cherished holiday traditions from around the globe, with a variety of yuletide decorations, family-friendly activities, and the return of the beloved long-standing tradition of “Candlelight Processional.”
And what makes this festival even more magical is the added EARidescent shimmer of The World’s Most Magical Celebration, commemorating the 50th anniversary of Walt Disney World Resort found throughout the park. Be sure to check out the named neighborhoods as part of the EPCOT transformation, including World Discovery, World Nature, World Celebration, and World Showcase.
Of course, what are holidays without delicious food and drink? The 14 Holiday Kitchens are scattered throughout all 11 World Showcase pavilions and beyond offering returning fan-favorites and delicious classic holiday dishes and festive beverages.
The fun Holiday Cookie Stroll is back this year with a sweet cookie scavenger hunt. The Festival Passport lists the five official Holiday Cookie Stroll locations, and each stop will offer a delicious cookie for purchase and a stamp for your Festival Passport. Once you’ve collected all five stamps, bring your Festival Passport to the Holiday Sweets & Treats Holiday Kitchen to receive a 50th anniversary celebration cookie! Complete your Holiday Cookie Stroll at your leisure – you can even bring back your stamped Festival Passport to EPCOT at any time during the festival to complete your stroll.
And don’t forget to stop by The American Adventure rotunda, where the EPCOT pastry chefs have recreated the Lincoln Memorial, Martin Luther King, Jr. Memorial, and The American Adventure building in miniature gingerbread versions.
So, without any further delay, here is the Foodie Guide to the 2021 EPCOT International Festival of the Holidays presented by AdventHealth. Happy Holidays!
Mele Kalikimaka (Near Port of Entry)
Food Items:
Kālua Pork with Okinawa Purple Sweet Potatoes and Mango Salad
Lomi Lomi Salmon with Tomatoes, Onions, Salmon Roe, Yuzu-Mayonnaise, and Yucca Chips (Gluten/Wheat Friendly)
Haupia: Hawaiian Coconut Pudding with Candied Macadamia Nuts and Coconut
Beverages:
Hawaiian Pale Wheat Ale (New Item)
Sparkling Pineapple Wine, St. Petersburg, FL
Melon Breeze with Spiced Rum
Select Dishes featuring Melissa’s Produce.
Chestnuts & Good Cheer Holiday Kitchen (Near Disney Traders)
Food Items:
Cinnamon-glazed Almonds (Gluten/Wheat Friendly; (New Item)
Cinnamon-glazed Cashews (Gluten/Wheat Friendly; New Item)
Cinnamon-glazed Pecans (Gluten/Wheat Friendly; New Item)
Fire-roasted Chestnuts (Gluten/Wheat Friendly; New Item)
Beverages:
AMERICAN HERITAGE Gourmet Hot Cocoa (Non-alcoholic; New Item)
T.G. Lee Eggnog (nonalcoholic)
Sweet Nutty Stout, Orlando (New Item)
AMERICAN HERITAGE Gourmet Hot Cocoa with Peanut Butter Whiskey, Whipped Cream, and Candied Nuts (New Item)
T.G. Lee Eggnog with Peanut Butter Whiskey (New Item)
Black and White Cookie (Plant-based; Holiday Cookie Stroll)
Beverages:
Hanukkah Beer
Blue Cosmo Cocktail
Tangierine Café: Flavors of the Medina
Food Items:
Grilled Kebabs with Carrot-Chickpea Salad and Garlic Aïoli (New Item)
Lamb Kefta (Gluten/Wheat Friendly)
Harissa Chicken (Gluten/Wheat Friendly)
Stone-baked Moroccan Bread with Hummus, Fig Tapenade, and Zhoug Dip
Almond-spiced Cake with Ginger Mousse, Orange Ganache, and Sesame Tuile (New Item)
Beverages:
Lavender Apple Hard Cider (New Item)
Ginger Tumeric Hard Cider
Spicy Nutmeg Hard Cider
Fig Cocktail with Sparkling Wine, Fig Vodka, and Cranberry Juice (New Item)
Cider Flight
American Holiday Table
Food Items:
Slow-roasted Turkey with BEN’S ORIGINAL Stuffing, Mashed Potatoes, Green Beans, and Cranberry Sauce
Holiday Pot Pie with Jackfruit, Mushrooms, Carrots, Peas, Onions, and Puff Pastry (Plant-based)
Pumpkin Gingerbread Cheesecake with Cranberry Whipped Cream and Candied Pumpkin Seeds
Chocolate Crinkle Cookie made with DOVE Dark Chocolate (Holiday Cookie Stroll)
Beverages:
Bright White Ale
Eggnog White Porter
Peppermint Chocolate Stout
Regional White Wine
Regional Red Wine
Beer Flight
Select Dishes featuring Melissa’s Produce
Bavaria Holiday Kitchen (Germany)
Food Items:
Pork Schnitzel with Mushroom Sauce, Spätzle, and Braised Red Cabbage
Cheese Fondue in a Bread Bowl with Steamed Baby Vegetables and Marble Potatoes
Linzer Cookie (Holiday Cookie Stroll)
Beverages:
Hard Apple Cider
German-style Gold Lager (New Item)
Doppelbock Beer
Regional Riesling
Glühwein: House-made hot spiced wine
Beer Flight
Select Dishes featuring Melissa’s Produce
Refreshment Outpost:
Food Items:
Coconut-Pineapple Cake with DOLE Whip (New Item)
Beverages:
Midnight Lager (New Item)
Nairobi Coffee Dark Beer (New Item)
The Donut Box (Near Test Track presented by Chevrolet)
Food Items
Pumpkin Cake Donut with Pumpkin Spice Icing (New Item)
Holiday Donut with Coconut and Crisp Pearls (New Item)
Chocolate Peppermint Donut (New Item)
Eggnog-Cream-filled Donut with Cinnamon Icing and Crumbled Gingersnap Cookies (New Item)
Beverages:
Gingerbread Milkshake (nonalcoholic)
Gingerbread Stout (New Item)
Gingerbread Milkshake with Whipped Cream Vodka
Le Marché de Noël Holiday Kitchen (France)
Food Items:
Napoleon de Saumon Fumé en Brioche: Smoked salmon napoleon with layers of smoked salmon, dill mousse, and crème fraîche mousse served in brioche (New Item)
Dinde Forestière, Patates Douces Rôties: Turkey with bacon, mushrooms, and onions in a mustard cream sauce served with roasted sweet potatoes (New Item)
Bûche de Noël Chocolat Blanc, Framboise: Chocolate Christmas log with chocolate biscuit, white chocolate mousse, raspberry cream, and chocolate fudge coating (New Item)
Beverages:
Frozen Hot Chocolate Martini: Vanilla vodka, vodka, chocolate milk, and whipped cream
Cabernet Sauvignon
Rosé Sparkling Wine
Cranberry Mimosa: Sparkling wine with orange juice and cranberry syrup
Tuscany Holiday Kitchen (Italy)
Food Items:
Mezzelune Croccanti: Crispy half-moon breaded mozzarella-filled ravioli with pomodoro sauce (New Item)
Ravioli: Shrimp ravioli in scampi sauce with white wine, garlic, lemon zest, and parsley (New Item)
Bomboloni alla Cioccolato-Nocciola: Chocolate-filled Italian doughnut with chocolate-hazelnut spread and powdered sugar (New Item)
Beverages:
Pinot Grigio
Chianti
Prosecco
Sparkling Red Wine
Moscato
Italian White Sangria with Prosecco
Italian Red Sangria with Cabernet Sauvignon
Italian Margarita with Tequila and Limoncello
Pilsner
Lotus Blossom Café (China) Food Items:
House-made Cheesy Crab Wontons
Beverages:
Fireworks: Tequila gold, vodka, orange juice, and mango syrup
Shi Wasu Holiday Kitchen (Japan)
Food Items:
Chirashi Sushi Tree: Sashimi-grade tuna, salmon, ikura, and yellowtail with vegetables decorated on an artistic bed of rice to celebrate the holidays
New Year Celebration Soba: Buckwheat soba noodle in a hot dashi soup with shrimp tempura, fish cake, shiitake mushrooms, and chopped green onion
Mont Blanc Tart: Matcha mousse tart with a sweet red bean center sprinkled with konpeito sugar candy
Beverages:
Chocolate Banana Boba: Cocoa, Japanese milky drink, banana syrup, and strawberry popping boba pearls (nonalcoholic; New Item)
Sparkling Plum Wine (New Item)
Chocolate Tokyo Banana: Cocoa, Japanese milky drink, banana syrup, and vodka (New Item)
Pomegranate Draft Lager: Rice lager with hints of pomegranate and lemon (New Item)
Las Posadas Holiday Kitchen (Mexico)
Food Items:
Giant Tostada de Chorizo: Chorizo served on a giant tostada with chipotle black bean purée, salsa verde, queso cotija, crema mexicana, and pickled onion
Tamal de Barbacoa: Shredded barbacoa beef in a corn masa topped with ranchera salsa, queso cotija, and crema Mexicana (Gluten/Wheat Friendly; New Item)
Dulce de Leche Churros sprinkled with cinnamon-sugar
Beverages:
Cranberry-Cinnamon Margarita: Apple-cinnamon infused mezcal, cranberry juice, orange liqueur, and lime juice with a cinnamon-sugar rim (New Item)
Horchata Margarita: Tequila blanco, corn whiskey, horchata, and cinnamon horchata rum
Mistletoe Cerveza: Lager with blackcurrant liqueur (New Item)
Funnel Cake
Food Item:
Mini Pumpkin Pie Funnel Cake: Pumpkin funnel cake topped with ice cream, whipped cream, and graham cracker crumbles (New Item)
Joffrey’s Coffee & Tea Company
Beverage:
Carolers’ Cold Brew – Joffrey’s French Roast Cold Brew with brown butter toffee, swiss chocolate syrup, and sweet cream topped with whipped cream and TWIX bar pieces (New Item)
EPCOT International Festival of the Holidays presented by AdventHealth is available with valid theme park admission and a park reservation for the same date. For more information, visit EPCOTHoliday.com. Don’t forget to share your favorite festival dishes on social media using #EPCOTHoliday or #DisneyWorld50
This Foodie Guide to Holidays at Disneyland Resort is a delectable doozy! All the yummy offerings for the Merriest Place on Earth from our Disneyland Resort parks and hotels. So, sit back, grab a beverage of choice, and start reading … and drooling. You are guaranteed to get in the holiday spirit!
These items will be available during the holiday season at Disneyland Resort, Nov. 12, 2021, through Jan. 9, 2022.
Next up – our Foodie Guide to Disney Festival of Holidays at Disney California Adventure park and a special edition just for holiday candy at Disneyland Resort. Be sure to check back for all the delicious details!
Chicken Parmesan Pizza – Chicken breast tossed in zesty marinara sauce with mozzarella and Parmesan topped with sun-dried tomato drizzle, seasoned breadcrumbs, and basil
Tomato Cream Pasta – Italian sausage and bell peppers served on chef’s choice of pasta tossed with blush sauce
Green Alien Holiday Macaron – Macaron filled with marshmallow crème and chocolate ganache
Blue Bayou Restaurant (mobile check-in available)
31 Royal Street Signature Julep – A refreshing blend of blood orange and mint
Cookie Butter Crème Brûlée with cookie crumbles and chocolate brownie
Café Orleans (mobile dine walk-up and mobile check-in available)
Hot Cocoa Crème Brûlée topped with marshmallow chantilly and served with sugar cookies
Carnation Café (mobile check-in available)
Herb-roasted Pork Sandwich – Herb-roasted pork, mortadella, pickled onions, and arugula on ciabatta served with your choice of fresh fruit or seasoned french fries
Churro Cart – Castle Hub
Chocolate-Cinnamon Churro – Traditional cinnamon-sugar churro rolled in hot chocolate powder
Churro Cart – Critter Country
Groom Churro – Classic churro dressed in a duo of dark and milk chocolate
Churro Cart – New Orleans Square
Bride Churro – Elegantly dressed churro in a bouquet of vanilla and sugar
Churro Cart – Tomorrowland
Pink Coconut Churro with chocolate marshmallow crème dipping sauce
Churro Cart – Town Square
Holiday Cookie Churro topped with crushed ginger snaps and holiday spices with vanilla dipping sauce
French Market (mobile order available)
Smothered Beef with mashed potatoes, seasonal vegetables, caramelized onions and roasted garlic au jus
Haunted Mansion Holiday Wreath Cookie
Wedding Cake – Chocolate cake with buttercream frosting, sour cherries, cream cheese filling, finished with a splatter of cherry sauce
Galactic Grill (mobile order available)
Specialty Burger – 1/3 lb. Angus beef patty, roasted sausage, provolone, chimichurri aïoli, honey-mustard, arugula, grilled onion, and red bell peppers on a toasted bun served with choice of Greek yogurt or french fries
Peppermint-Mocha Frappé – Frozen coffee beverage with peppermint and chocolate, topped with whipped cream and crushed peppermint candies
Caramel Pecan Brownie Parfait – Layers of devil’s food cake, chocolate brownie, caramel pecans and vanilla chantilly
Gibson Girl Ice Cream Parlor (mobile order available)
Peppermint Holiday Sundae – Two scoops of peppermint ice cream with fudge topping, crushed peppermint, whipped cream, and a cherry
Refreshment Corner (mobile order available)
Spicy Meatball Sandwich – House-made meatballs, marinara, shredded mozzarella, and cheese sauce on a toasted garlic hoagie roll
Golden Horseshoe (mobile order available)
Churro Funnel Cake à la Mode – House-made funnel cake topped with dulce de leche gelato, cinnamon sugar, toffee candy and caramel
Harbour Galley – reopening soon (mobile order available)
Seafood Boil for Two – Shareable experience with Cajun-buttered shrimp with red potatoes, corn, and andouille sausage with rustic bread (also available as an individual portion; offering starts mid-Dec.)
Hungry Bear Restaurant (mobile order available)
Spicy BBQ Bacon Cheeseburger – 1/3 lb. Angus chuck patty with applewood-smoked bacon, American cheese, onion ring, pickled jalapeños, and BBQ sauce served with Cuties Mandarin oranges or french fries
Honey Cream Cold Brew – Cold brew sweetened with honey cream served over ice
Pumpkin Cheesecake Funnel Cake
Ice Cream and Vending Carts
Cinnamon Cotton Candy
Jolly Holiday Bakery Café (mobile order available)
Turkey Noodle Soup
Holiday Brownie with white chocolate mousse, holiday sprinkles, and decorations
Chocolate-Mint Macaron with white peppermint cream filling and rich chocolate ganache
Holiday Sandwich – Roasted turkey, stuffing, gravy, and cranberry sauce on rustic bread served with house-made chips
Maple Walnut Cheesecake – Maple cheesecake with walnut-graham cracker crust, vanilla chantilly, and candied walnuts
Peppermint Beignets – 3- or 6-pack beignets dusted with peppermint powdered sugar
Plaza Inn
Chocolate Chip-Red Velvet Bundt Cake filled with cheesecake, cream cheese glaze, and holiday sprinkles
Holiday Cake – Devil’s food cake with swirled chocolate mousse filling, buttercream frosting, and holiday sprinkles
A Christmas Fantasy Parade Dining Package – Roasted New York strip loin and house-made mac and cheese with autumn vegetables and chocolate bread pudding. Relax as you share a delightful meal at the legendary Plaza Inn, then enjoy prime viewing for the merry mayhem of “A Christmas Fantasy” Parade. Check back to Disney Parks Blog for information on booking.
Rancho del Zocolo
Pork Pozole – Traditional Mexican stew of hominy, shredded pork and guajillo peppers garnished with lime, cabbage, onion, and radish
Mexican Hot Chocolate with cinnamon flavor
Cinnamon Crisps with Dipping Sauce – Caramel, honey-vanilla, or chocolate
Dessert Nachos – Cinnamon crisps topped with berry compote, whipped cream, and honey crème anglaise
Horchata – Sweet creamy cinnamon, rice, and milk beverage served over ice
Pretzel Carts – Tomorrowland
Toffee Pretzel – Cream cheese-filled pretzel sprinkled with toffee sugar and chocolate marshmallow crème dipping sauce
Red Rose Taverne (mobile order available)
Eggnog Cold Brew – Cold brew coffee and eggnog topped with whipped cream and holiday spices
Holiday Grey Stuff with holiday sprinkles and a white chocolate star
Mickey-shaped Gingerbread Cookie
River Belle Terrace (mobile dine walk-up and mobile check-in available)
Hummingbird Cake – Pineapple-banana spice cake with cream cheese frosting and candied pecans
Country Ham Cubano – Pulled pork, Havarti cheese, and pickles
Seasonal Monkey Bread
Royal Street Veranda (mobile order available)
Pumpkin Fritters with cream cheese dipping sauce
Stage Door Café (mobile order available)
Spicy Corn Dog – Hand-dipped spicy beef frank drizzled with cheese sauce and crushed spicy chips served with Cuties Mandarin oranges or small bag of chips
Churro Funnel Cake – House-made funnel cake topped with cinnamon sugar, caramel, toffee candy, and whipped cream
Classic Funnel Cake with powdered sugar, whipped cream, and snowflake sprinkles
Tropical Hideaway
Holiday DOLE Whip Sundae – A swirl of DOLE Whip Cherry and Lime topped with festive decorations
Pastrami Reuben – Thinly-sliced pastrami with caramelized onions, pickled cabbage, Thousand Island dressing, spicy mustard, provolone, and pickle spears on a toasted baguette served with Cuties Mandarin oranges or filmstrip fries
Chocolate-Marshmallow Funnel Cake Fries topped with cinnamon-cocoa, marshmallow drizzle, whipped cream, and chocolate sauce
Boudin Bread Cart
Candy Cane-shaped Sourdough
Christmas Tree Pull-Apart
Snowman-shaped Sourdough
Churro Cart – Goofy’s
Dusted Gingerbread Churro with sweet gingerbread crumbles drizzled with vanilla frosting and finished with Christmas chocolates
Clarabelle’s Hand-Scooped Ice Cream (mobile order available)
Tres Leches Hard Float – Tres leches stout served with vanilla ice cream and caramel sauce
Chocolate Peppermint Ice Cream Sundae – Scoops of chocolate and peppermint ice cream in a candy cane premium waffle cup topped with whipped cream, chocolate-dipped cookies, and crushed peppermint
Chocolate-Peppermint Bar – Choice of ice cream bar dipped in chocolate drizzled in peppermint icing and topped with crushed peppermint
Mickey Gingerbread
Cozy Cone Motel 1 – Churros (mobile order available)
Cherry-Chocolate Churro – Classic churro rolled in crushed chocolate cookies and topped with cherry glaze and chocolate chips
Peppermint Ice Cream (cone or cup) decorated with holiday sprinkles and topped with a sugar star
Cozy Cone Motel 3 – Chili Cone Queso (mobile order available)
Creamy Pesto Alfredo Cone – Creamy pesto alfredo pasta, marinated chicken, balsamic reduction, diced tomatoes, and Romano cheese served in a bread cone
Cozy Cone Motel 4 – Frozen Cone-coctions (mobile order available)
Peppermint Stout
Fiddler, Fifer & Practical
Mickey Gingerbread
Hollywood Lounge (mobile order available)
Holiday Lemonade – Butterfly pea tea, orange juice, and lemonade
Peach-Citrus Cocktail – Peach schnapps, rum, lemon-lime soda, blue curaçao, and orange juice
Holiday Mule – Peppermint schnapps, cranberry juice, and ginger ale
Holiday Limeade – Lemon-lime soda with grenadine garnished with a cherry
Blue Lemonade Fizz – Butterfly pea flower tea with hard lemonade seltzer
Holiday Hot Chocolate – Peppermint schnapps and vanilla vodka in hot chocolate topped with whipped cream and peppermint
Holiday Martini – Vanilla vodka paired with peppermint, chocolate liqueur, and hazelnut liqueur with a rim of chocolate and peppermint
Lamplight Lounge (mobile check-in available)
Stout-braised Winter Short Ribs served atop creamy spiced butternut squash risotto with glazed baby carrots finished with short rib jus reduction, bourbon-cranberry sauce, toasted pepitas, and pea-shoot greens
Holiday Hot Chocolate – Peppermint schnapps and vanilla vodka in hot chocolate topped with whipped cream and peppermint
Holiday Martini – Vanilla vodka paired with peppermint, chocolate liqueur, and hazelnut liqueur with a rim of chocolate and peppermint
Peppermint-Hot Cocoa Donuts – Hot cocoa-dusted donuts with toasted marshmallow creme and peppermint-chocolate dipping sauces
Mortimer’s Market
Christmas Tree Pull-Apart Sourdough
Snowman-shaped Sourdough
Outdoor Ventures
Blue and White Swirl Cotton Candy in Snowflake Bag
Pacific Wharf Café (mobile order available)
Candy Cane-shaped Sourdough
Christmas Tree Pull-Apart Sourdough
Snowman-shaped Sourdough
Mickey-shaped Gingerbread
Pacific Wharf Cappuccino Cart (mobile order available)
Mickey-shaped Gingerbread
Schmoozies! (mobile order available)
Peppermint Shake – Peppermint shake topped with whipped cream and chocolate crème cookies
Holiday Affogato – Peppermint ice cream with a shot of espresso
Mocha Almond Affogato – Mocha almond ice cream with a shot of espresso
Mocha Almond Fudge Shake with a chocolate peanut rim topped with whipped cream
Smokejumpers Grill (mobile order available)
Cranberry Turkey Burger – Grilled turkey burger, cranberry BBQ sauce, seasoned sweet potato fries, and fried onion strings served with choice of waffle-cut fries or onion rings
Apple Whiskey Cocktail – Whiskey with apple cider, apple juice, and hints of vanilla
Wine Country Trattoria (mobile check-in available)
Chocolate Peppermint Martini – Chocolate liqueur, peppermint schnapps and vanilla vodka in a crushed candy cane-rimmed glass
Tangaroa Terrace Tropical Bar & Grill (mobile order available)
Snowball Cookies
Pineapple Upside-Down Cake
The Coffee House (mobile order available)
Flaky Napoleon – Layered puff pastry with chantilly cream
Apple-Cinnamon Muffin
Egg Nog Latte
Hot Apple Cider
Trader Sam’s Enchanted Tiki Bar (mobile check-in available)
Ginger-Spice Cocktail – Gin, ginger liqueur, lemon juice, ginger syrup, and cinnamon syrup, dusted with cinnamon-dusted with candied ginger
Peppermint Rum Cocktail – Rum, peppermint schnapps, ginger syrup, lemon juice, cream of coconut, mint leaves, and pomegranate juice garnished with a candy cane
Sparkling Wine Cocktail – Trader Sam’s Gorilla Grog, lime juice, orgeat, orange curaçao, rum, sparkling wine, and cinnamon syrup garnished with a cherry
Holiday Cocktail – Spiced liqueur, coffee liqueur, lime juice, pineapple juice, and coconut cream available in a Nutcracker Tiki Mug
Intermission Food Court, World Premier Food Court, and Intermission Food Court
Pumpkin Tart (available Nov. 25 and Dec. 25)
Thanksgiving Dinner – Turkey, mashed potatoes, gravy, stuffing, green beans, and cranberry relish with choice of apple or pumpkin tart (available Nov. 25)
Playful Penguin Cupcake – Red velvet cupcake, cream cheese buttercream, peppermint sprinkles, and a sugared playful penguin (available Dec. 19-Jan. 1)
Christmas Dinner – Ham, mashed potatoes, gravy, stuffing, green beans, and cranberry relish with choice of apple or pumpkin tart (available Dec. 25)
Chocolate Peppermint Ornament – Ghanaian dark chocolate mousse and peppermint crunch chocolate biscuit with pomegranate and raspberries (available Dec. 19-25)
Roast Rib Eye – Roast rib eye with jus lie, Tunisian mashed potatoes, green beans with apricot-cranberry butter, and mushroom conserva (available Dec. 25)
Thanksgiving Sage & Thyme Oven-Roasted Turkey – Cornbread and sausage stuffing, sour cream-mashed Yukon gold potatoes, green beans and rainbow carrots with herb butter, cranberry citrus compote, pan gravy, and Parker House Rolls (available Nov. 25)
Apple Crostata – Vanilla bean gelato, candied pecans, and caramel sauce (available Nov. 25)
Mickey Eggs-in-a-Basket – Egg-filled butter brioche and classic pastrami hash with choice of ham, bacon, or sausage (available Dec. 19-31)
Pumpkin Cheesecake – Pumpkin cheesecake resting on a spiced chiffon cake topped with cassis mousse and a pumpkin seed-ginger crumble with caramel sauce (available Nov. 27)
Gasparilla Island Grill
Pumpkin Pie Cake Pop – Pumpkin spice jumbo cake pop enrobed in white chocolate to resemble an autumn pumpkin (available Nov. 1-Dec. 1)
Fall Flavors Cupcake – Cinnamon-spiced cupcake with apple filling topped with a sugar pumpkin and maple buttercream in festive fall colors (available Nov. 1-Dec. 1)
Happy Holidays Cake Pop – Triple chocolate cake pop enrobed in white chocolate with festive winter décor (available Dec. 1-Jan. 1)
Very Merry Minnie Mouse Cupcake – Chocolate cupcake filled with cookies and cream mousse and topped with ganache-dipped buttercream with cookie ears and chocolate a holiday bow (available Dec. 1-Jan. 1)
Red Velvet Wreath Cupcake – Red velvet cupcake filled with cream cheese mousse and topped with a vanilla buttercream wreath and a chocolate bow (available Dec. 1-Jan. 1)
S’more Cookie – Graham chocolate chip cookie piled with toasted marshmallows and M&M’S (available Dec. -Jan. 1)
Narcoossee’s
Pumpkin Spice Bundt Cake – Pumpkin cake filled with white chocolate cream cheese mousse with brown sugar glaze and orange marmalade sauce (available Nov. 27)
Stroke of Midnight Cupcake – Vanilla cupcake with white chocolate Champagne filling, chocolate-covered pop rocks, and white chocolate clock (available Dec. 29-Jan3)
Pumpkin Tart – Pumpkin tart with chantilly cream with a cherry cranberry sauce (available Nov. 25)
The Market at Ale & Compass and Beach Club Marketplace
Pumpkin Cheesecake – Pumpkin-flavored New York-style cheesecake with caramel sauce, whipped cream, chocolate leaves, and cranberry-flavored sugar crystals (available Nov. 1-Dec. 31)
Holiday Red and Green Creme-filled Sandwich Cookie Bonbons – Mousse-filled on a cookie base sprayed with colorful chocolate (available Nov. 1-Dec. 31)
Holiday Mickey Cupcake – Vanilla cupcake filled with vanilla mousse topped with holiday décor and chocolate Mickey ears (available Dec.1-31)
The Market at Ale & Compass, Beach Club Marketplace, and Disney’s Beach Club Lobby
Chocolate Crinkle Cookies – A bag of three chocolate crinkle cookies with a dusting of sweet snow (available Nov. 1-Dec. 31)
Trio of Fudge – White chocolate peppermint fudge, white chocolate-gingerbread fudge, and dark chocolate-hot cocoa fudge (available Nov. 1- Dec. 31)
Plant-Based and Gluten-Friendly Brownie – Chocolate brownies with chocolate ganache (available Nov. 1- Dec. 31)
Signature Stollen Bread – German bread created with nuts, spices, and fruit coated with a mountain of vanilla powdered sugar (available Nov. 1- Dec. 31)
Mickey Gingerbread – Our traditional sugar-glazed Mickey gingerbread with chocolate backing (available Nov. 1-Dec. 31)
Mickey and Minnie Crispy Rice Treats (Sold Separately) – Crispy rice treats decorated with red chocolate, sanding sugar, snowflakes, and chocolate garnishes (available Nov. 1- Dec. 31)
Peppermint Bark – Dark and white chocolate with peppermint pieces (available Nov. 1- Dec. 31)
Chocolate Snow Globe – Dark chocolate snow globe with the 50th Anniversary print (available Nov. 1- Dec. 31)
Chocolate-Covered Marshmallow Snowmen – Chocolate-covered marshmallows decorated to look like adorable snowmen on festive red and white straw (available Nov. 1- Dec. 31)
Chocolate Creme-filled Sandwich Cookie Pops – White chocolate-covered creme-filled sandwich cookie pops themed to The Little Mermaid (available Nov. 1-Dec. 31)
In addition to all the sweet holiday treats, our Disney pastry chefs have been busy creating gingerbread masterpieces to get us all in the holiday spirit! Check out all the locations to see these edible marvels!
Disney’s Grand Floridian Resort & Spa Lobby
This stunning life-size storybook gingerbread house with “cinnamon clouds” puffing from the chimney is beautifully decorated with white chocolate candy canes, edible snowflakes, and sugar poinsettias. Treats for sale include house-made Gingerbread Houses and Gingerbread Ornaments. (Nov. 10-Jan. 1)
Disney’s Beach Club Resort
This life-size spinning carousel is a holiday tradition at Disney’s Beach Club Resort. The Little Mermaid is the theme with hand-painted holiday characters, handcrafted gingerbread shingles, and fondant snowflakes. And don’t forget to pop over to the Yacht Club lobby and see the adorable holiday village with a miniature train. (Nov.1-Jan. 2)
EPCOT – The American Adventure Rotunda
The American Adventure Gingerbread Display – The EPCOT pastry chefs have recreated the Lincoln Memorial, Martin Luther King, Jr. Memorial, and The American Adventure building in miniature edible versions. (Nov. 26-Dec. 30)
We know, we know, we haven’t even finished trick-or-treating, but the chefs and mixologists can’t wait to join in the reindeer games and share all the holiday deliciousness at Walt Disney World Resort and Disneyland Resort. To cover it all, we need multiple Foodie Guides this holiday season!
We are kicking off with the Foodie Guide to all the yummy holiday sips and bites offered in Disney’s Animal Kingdom Theme Park, Disney’s Hollywood Studios, Magic Kingdom Park, and Disney Springs to get you in the holiday spirit. (Don’t worry, we didn’t forget about EPCOT – we will have the annual Foodie Guide to EPCOT International Festival of the Holidays posted soon.)
Be sure to check back to Disney Parks Blog for the various holiday Foodie Guides so you can find all the places at Disney to eat, drink, and be merry!
Thanksgiving Dinner – Spit-roasted turkey, turkey gravy, mashed red potatoes, and focaccia bread dressing along with seasonal vegetables, pork loin, flank steak, and an assortment of desserts (available Nov. 25)
Sugar Cookie Snowman – A tasty snowman made of white chocolate sugar cookie mousse, whipped lemon curd, and a holiday sugar cookie (available Nov. 8-Jan. 3)
ABC Commissary and Catalina Eddie’s
Santa’s Belt Cookie – White chocolate-covered chocolate shortbread cookie (available Nov. 8-Jan. 3)
Backlot Express and Trolley Car Café
Red Velvet Whoopie Pie – Moist red velvet cake filled with classic cream cheese filling and festive sprinkles (available Nov. 8-Jan. 3)
The Hollywood Brown Derby Lounge and Tune-In Lounge
Holiday Bliss – Vanilla vodka, sour apple liqueur, caramel beverage syrup, and vanilla ice-cream mix (available Nov. 8-Jan. 3)
ABC Commissary, Backlot Express, Rosie’s All-American Café, and PizzeRizzo
Frozen Salted Caramel Hot Chocolate – Salted caramel beverage syrup and frozen hot chocolate mix topped with marshmallows and chocolate syrup (available Nov. 8-Jan. 3)
Frozen Salted Caramel Hot Chocolate with Black Cherry Bourbon – Salted caramel beverage syrup, frozen hot chocolate mix, marshmallows, chocolate syrup, and black cherry bourbon (available Nov. 8-Jan. 3)
Oasis Canteen, Animation Arch Bar, and Sunshine Day Bar
Christmas on the Beach – Coconut rum, blue curaçao, cranberry juice, and pineapple juice served with a souvenir glow cube (available Nov. 8-Jan. 3)
Holiday Lights Deviled Eggs – Colored deviled eggs with tobiko, and shrimp (available Nov. 5- Dec. 30)
Ham and Brie Flatbread – Shaved ham and brie cheese, pomegranate seeds, granny smith apples, apple vinaigrette, and watercress (available Nov. 5- Dec. 30)
Cookies and Milk – Assorted Christmas cookies and coquito (available Nov. 5- Dec. 30)
Lump of Coal Dessert – Cookies and cream ganache “coal” (available Nov. 5- Dec. 30)
Elf Elixir –Tequila, crème de menthe, and half & half with cookie crumb and holly leaf sugar garnishes (available Nov. 5- Dec. 30)
Claus Mo – Traditional cosmopolitan with a shimmery twist garnished with red and white sugar and a candy cane (available Nov. 5- Dec. 30)
Yule Mule – Gin, ginger beer, cranberry juice, and rosemary simple syrup with a holly leaf sugar garnish (available Nov. 5- Dec. 30)
Outdoor Carts and Kiosks
Mistletoe – Coconut rum, melon liqueur, blue curaçao, orange juice, pineapple juice, and Sprite (available Nov. 5- Dec. 30)
Fireside Cider – Cinnamon whiskey, vanilla vodka, white cranberry juice, grenadine, and Ginger Ale (available Nov. 5- Dec. 30)
Merry Margarita – Tequila, ginger liqueur, cinnamon beverage syrup, white cranberry juice, sweet and sour, and grenadine (available Nov. 5- Dec. 30)
It’s time to eat, drink, and be scary! With only a few more weeks leading up to Halloween, it’s time to indulge in all our favorite things at Disney Springs. From the spellbinding shopping at World of Disney to all the ghoulish good treats and sips! Guests will find some returning favorites and sweet new additions this frightfully fun season, including the Haunted Mansion Petit Cake, Pumpkin Donuts, Monster Cookies, and more.
Disney has rounded up all the “fa-boo-lous” and yummy details so you can make your own frightful foodie crawl on your next visit. (Most of these are only available through Oct. 31, so don’t wait too long!)
Amorette’s Patisserie
Haunted Mansion Petit Cake – Chocolate and vanilla chiffon cakes, with chocolate brownie, and diplomat cream sprinkled with candy-coated chocolate pieces and chocolate chips
Pumpkin Pecan Cheesecake Roll – Pecan Chiffon cake, pumpkin cheesecake filling, and dulce nutmeg chocolate mousse
Pumpkin Crème Brûlée – Pumpkin custard with brûléed sugar, candied pecans, spiced whipped cream, and raspberry cranberry tuile
StrawScary Float and BlueScary Float with Ice Cream
Disney’s Candy Cauldron & Goofy’s Candy Co. (mobile order now available)
Minnie Witch Caramel Apple
Mickey Mummy Marshmallow
Mickey Halloween Marshmallow
Pumpkin Spice Fudge
Pumpkin Spice Cupcake
Mickey Halloween Cupcake
Minnie Halloween Cupcake
Mickey Candy Corn Sugar Cookie
Mickey Spider Web Sugar Cookie
“Pumpkin Pie” Slice Crisped Rice Cereal Treat
Mickey Pumpkin Crisped Rice Cereal Treat
Jack Skellington Caramel Apple
Jack Skellington Crisped Rice Cereal Treat
Dockside Margaritas
Jack O’Lantern – Black rum, rum, white rum, orange-flavored triple sec liqueur, orange juice, lemonade, and a grenadine float
Erin McKenna’s Bakery NYC
Vegan and Gluten-Free Halloween Cupcakes and Brownie Bars – Vanilla and chocolate cupcakes and chocolate brownies topped with vanilla frosting and decorated with spooky designs
Vegan and Gluten-Free Halloween Sugar Cookie Kit – Six sugar skull shaped cookies, Six sugar pumpkin=shaped cookies, purple, orange, and white icing, and sprinkles
Vegan and Gluten-Free Custom Cakes – Available by pre-order only; Call (855) GOBABYCAKES to learn more.
Everglazed Donuts & Cold Brew
Pumpkin Spice Cold Brew
The Great Pumpkin Donut – Plump yeast donut with vanilla icing, black and orange sprinkles, and crowned with candy corn-studded buttercream and pumpkin-shaped marshmallow candies (Available only Oct. 25–31)
The Ganachery
Pumpkin Spice Marshmallows
Caramel Chocolate Skulls – 65% dark chocolate skulls filled with caramel ganache
Pumpkin Spice Latte Ganache Squares – Pumpkin, spices, and Italian espresso with milk chocolate
Mickey Mummy Piñata – 65% dark chocolate sphere filled with sweet treats
Sister Elixir Cocoa Bomb – Dark chocolate cauldron filled with hot cocoa mix and green marshmallows topped with an edible image of the Sanderson Sisters and a chocolate broom stirrer (Available Oct. 19–31)
Jock Lindsey’s Hangar Bar
Witch’s Flight – Whiskey, white grape juice, lime juice, and sweet and sour with flavors of green apple, orange-tangerine, and blackberry
Joffrey’s Coffee & Tea Company
Pumpkin Pie Latte – Pumpkin pie syrup, milk and espresso (available hot or iced)
Harvest Chai Latte – Pumpkin pie syrup and chai tea (available hot or iced)
(Ask your barista to top your beverage or a donut with new Disney and fall–inspired designs!)
Gideon’s Bakehouse
The Frankenstein Cookie – Limited-edition almost ½ pound cookie filled with chocolates, chocolate sandwich cookies, and M&M’s
The Bride of Frankenstein Cookie – Limited-edition almost ½ pound cookie filled with white chocolate, golden chocolate sandwich cookies, and M&M’s
Frankencake – Three layers of chocolate cake, cookies & cream buttercream, layers of M&M’s, and spooky reverse ganache
Morimoto Asia
Black Magic Martini – Grapefruit Vodka, lemon, agave and grape boba
Twisted Pumpkin Cocktail – Vodka, Bols Lychee and Pumpkin Spice Liqueurs and house-made lychee syrup.
Paddlefish
Vampire’s Kiss – Sparkling wine and raspberry red cocktail
Splitsville Dining Room
Black Cauldron– Blackberry vodka, blackberries, apple liquor, activated charcoal, and fresh lemon juice
Poison Apple – Apple whiskey, spiced whiskey, apple cider, and gold glitter with a dried apple garnish
Sprinkles Cupcakes
Black Velvet – A twist on a Red Velvet classic, this decadent dark chocolate cake is topped with whipped chocolate ganache frosting and a black modern dot (Available Oct. 11-17)
Double Stuffed OREO – Rich chocolate filled and topped with orange, color vanilla buttercream with Halloween orange OREO cookie crust and an OREO rim topped with a black bat (Available Oct. 18-31)
Bewitched – A Red Velvet cake rolled in Halloween-inspired décor by Fancy Sprinkles (Available Oct. 25-31)
Trick Or Treat – A Belgian dark chocolate cake with dark chocolate frosting, topped with a variety of candy including Twix, Kit Kat, Snickers, Milky Way, 3 Musketeers, Reese’s Peanut Butter Cups and M&M minis (Pre orders: Oct. 25-26; pick-up and delivery: Oct. 30-31)
Terralina Crafted Italian
Crisp Apple Martini – Vodka cocktail with the fruit flavors of apple and the crisp bite of sparkling wine
Vivoli il Gelato
Pumpkin Waffle – Pumpkin waffle topped with vanilla gelato, whipped cream, and brown sugar
Pumpkin Cannoli – Crispy pastry shell filled with a sweet cream made with ricotta cheese
Jack-O-Lantern Float – Vanilla gelato, Fanta Orange. and whipped cream
S’mores Pumpkin Cookie Sandwich – Freshly baked s’mores cookies with pumpkin gelato
Mocha Caramel Bombolato – Coffee gelato, chocolate chips. and caramel sauce in a warm Italian Doughnut
As always, we encourage you to post your delicious finds with #DisneySprings for a chance to be featured on our social media handles. Happy Halloween!
Now through Oct. 15, come celebrate “Together We Are Magia” at Walt Disney World Resort, where along with other special offerings to honor Hispanic Latinx heritage, you can enjoy your favorite Latin-inspired dishes on our menus.
We can’t think of a better way to celebrate Hispanic Latinx Heritage Month with family and friends than with food! This popular cuisine uses unique herbs and seasoning – both fresh and dried – during the cooking process and as colorful garnishes to create layers of delicious flavors. And with many dishes, a squeeze of fresh lime perfectly balances the richness of the spice and adds an acidic brightness. And desserts? Whether you like creamy or crispy, Latin-inspired desserts are deliciously decadent – something for every sweet tooth!
Disney has pulled together a few of my favorite dishes to add to your list – they are all terrific! And be sure to check out all of the festive ways we celebrate Hispanic Latinx Heritage Month at Walt Disney World Resort here.
At Disney’s Animal Kingdom Theme Park, Tiffins offers food items inspired by Imagineers’ travels to Oaxaca, Mexico. Like elsewhere, Oaxacans cook with a global pantry adopting many regional influences. And get your street food fix with the Street Tacos at The Smiling Crocodile.
Tiffins: Sweet Corn Soup with butter-poached lobster, cilantro crema, charred corn, pickled jalapeño, cotija, and tajin
Tiffins: Tacos – Plant-based tinga, avocado, and plant-based cheese with corn tortilla (plant-based)
The Smiling Crocodile: Street Corn Tacos, Chicken Street Tacos, Pulled Pork Street Tacos (The practice of vending tacos from carts followed Mexican migrants to this country and has spread throughout the southwestern United States and beyond.)
For dishes created by Festival Chef Daniel Contreras, he always incorporates his Latin heritage by using Latin spices or herbs and fresh produce. “I always think about the ingredients my mom and grandma used to use to cook for us. I want to show the people that have never been to my country the traditional Colombian dishes. Showcasing the Latin culture and Latin ingredients is a way that I can keep a little piece of home here.”
The Swanky Saucy Swine, EPCOT International Food & Wine Festival presented by Corkcicle: Crispy Pig Ear Salad with fire roasted tomatillo sauce, pickled red onions, queso fresco, roasted corn salsa, and avocado cream
EPCOT
The Mexico pavilion’s world-famous San Angel Inn Restaurante will showcase San Pascual award-winning chef Federico A. Lopez and his menu representing regional Mexican foods from Oct. 1–Dec 31. They are also offering these flavorful items:
Choza de Margarita: Elote – Sweet corn on the cob smothered with chipotle aïoli, queso cotija, and tajin chile-lime powder
Choza de Margarita: Tacos de Cochinita – Tender citrus-marinated pulled pork served on corn tortillas with pickled red onions and mango habanero relish with a side of corn esquites
San Angel Inn Restaurante and La Hacienda de San Angel: Pescado a la Veracruzana – Red snapper atop potatoes with a cilantro-lime vinaigrette made with capers, olives, bell peppers, Spanish onions, and tomatoes
San Angel Inn Restaurante and La Hacienda de San Angel: Viva Mexico Margarita (This limited time specialty margarita in honor of Mexico National Independence Day (9/16/21) and inspired by the famous Chiles en Nogada.)
Featured visiting food truck, Cilantro Urban Eatery at Disney Springs celebrates Latin Street Food by offering infused Venezuelan, Puerto Rican, Mexican, and American cuisine including burritos, rice bowls, urban tacos, salads, and quesadillas.
Also at Disney Springs, Jaleo by José Andrés (with their extensive menu of tapas and authentic paellas) and Frontera Cocina (contemporary Mexican cuisine) offer fabulous menus every day. And culinary cast members Alex’s Cabrera, Jose Rodriguez, and Oscar Prieto all created delicious items in their locations in honor of their heritage.
Amorette’s Patisserie: Alex’s Tres Leches – Three milk dessert featuring cherry mousse and vanilla chiffon with Irish cream liqueur (Alex’s roots and family gatherings growing up in Puerto Rico inspired this dessert.)
D-Luxe Burger: Jose’s Tripleta Burger – A signature Deluxe burger patty topped with ham, pork belly, fried potato sticks, lettuce, tomato, and ketchup aïoli. (This burger is a combination of Jose’s favorite flavors from Puerto Rico.)
Jock Lindsey’s Hangar Bar: Oscar’s Tostones – Marinated shrimp, pulled chicken, and sauces with plantains (Oscar was inspired by his mother’s favorite snack foods and cooking styles.)
Fairfax Fare: Colombian Hot Dog – All-Beef quarter-pound hot dog topped with cabbage slaw, garlic-cilantro, mayonnaise-ketchup on a brioche butter bun served with pickled vegetables
Centertown Market: Fish Tacos topped with pickled vegetable slaw, cilantro lime crema, cotija cheese, and a side of pico de gallo with a lime served with choice of side
Three Bridges Bar and Grill at Villa del Largo: Pork Tacos with crispy slaw, salsa verde, cotija cheese, and marinated fruit
Three Bridges Bar and Grill at Villa del Largo: Tres Leches with compressed pineapple and marshmallow
Three Bridges Bar and Grill at Villa del Largo: Churros with espelette sugar and chocolate sauce (Did you know churros were introduced to Mexico by Spanish explorers around the 1500s during the Spanish Inquisition? They were adopted by Aztecs, Mayans, and other local tribes.)
The magic is calling all Foodies to the Walt Disney World Resort 50th anniversary celebration – The World’s Most Magical Celebration! Throughout all four theme parks and beyond, Disney chefs and mixologists have created more than 150 sips and bites full of color, whimsy, and a touch of EARidescent shimmer – with even more coming throughout the 18-month celebration beginning Oct. 1.
Walt’s personal recipes, Walt Disney World Resort attractions (past and present), beloved Disney Characters, and nostalgic dishes from 1971 were inspirations for the tasty offerings created for this anniversary celebration.
Walt’s palate was relatively simple – definitely a meat and potatoes guy! Roast lamb, roast beef hash topped with a fried egg, chili, and fried chicken were his favorites, along with lemon, apple, chocolate, and bread pudding desserts. Disney chefs looked to Walt’s recipes from the archives while planning for the 50th anniversary celebration. The result is deliciously reimagined versions of Walt’s favorites. And many of the treats (including the fun EARidescent Sip-a-bration) are infused with EARidescent shimmers to add glimmering touches to the celebratory creations.
I am highlighting just a sampling of the limited-time sips and bites in this Foodie Guide, but we have created a complete online guide for you to view the more than 150 fantastic menu items!
While you are celebrating with us, be sure to share your favorite sips and bites using the hashtag #DisneyWorld50.
Let The World’s Most Magical Celebration begin!
Magic Kingdom Park
Auntie Gravity’s Galactic Goodies
Uncle Orville Great Big Beautiful Tomorrow Sundae – Chocolate and vanilla soft-serve, brownie pieces, hot fudge, and whipped cream topped with red, white, and blue sprinkles served in a “bathtub”
Be Our Guest Restaurant
Squids Revenge Drink – A michelada with a salted rim and garnished with charred octopus and cucumber. Watch out, the giant squid is back!
Casey’s Corner
Pressed Penny Silk Pie – Chocolate tart shell, silky chocolate filling, sweet whipped cream, and a chocolate-pressed penny
50th Celebration Hot Dog – All-beef hot dog topped with strawberry bacon jam, crisp funnel cake pieces, and powdered sugar
Cinderella’s Royal Table
Royal 50th Celebration Flight – Flight of Enchantée Champagne – a blend of Chardonnay, Pinot Noir, and Pinot Meunière (Enchantée Champagne is sold exclusively at the Walt Disney World Resort)
Columbia Harbor House
Happy Haunts Milkshake – Blackberry milkshake topped with a purple chocolate-glazed doughnut covered with black sprinkles
Cosmic Ray’s Starlight Café
Mission to Mars – Burger topped with bacon and macaroni & cheese served on a bun dusted with crushed cheese-flavored puffs
The Crystal Palace
Walt’s Favorites on the Buffet – Chicken fried steak, New York strip steak, pork chops, and more!
Friar’s Nook
The Toad Burger – Brat burger served on a bun with lettuce, tomato, pickle, and American cheese
Jungle Navigation Co. LTD Skipper Canteen
Veranda Fried Rice – Spicy chili-garlic shrimp served over pork fried rice with eggs and peas (from the original Verandah Restaurant menu)
Outdoor Kiosks
Dumbo Churros – Churros rolled in peanut dust and served with chocolate dipping sauce in a Dumbo-themed churro bag
Royal 50th Churro – Churros rolled in strawberry sugar, drizzled with marshmallow cream, and shimmer sprinkles served with chocolate dipping sauce
Plaza Ice Cream Parlor
The Banana Boom – Traditional banana split topped with popping candy and a candied shooting star
Plaza Restaurant
Cheers to 50 Years! – Chocolate and vanilla ice cream, brownies, cupcakes, cookie crumbles, pretzel rods, and hot fudge topped with whipped cream, EARidescent sugar, and a Mickey pretzel drizzled with caramel and chocolate icing (serves 4-6)
Storybook Treats
Heigh-Ho Sundae! – Chocolate soft-serve, hot fudge, graham cracker pieces, chocolate gems, and whipped cream
Tony’s Town Square Restaurant
Five Alarm Wings – Wings tossed in a sweet-and-spicy heat served with ranch dressing for dipping
Disney’s Animal Kingdom Theme Park
Drinkwallah
Hand-dipped 50th Celebration Mickey Premium Bar – Our classic Nestlé Mickey’s Premium Ice Cream Bar dipped in blue raspberry-flavored coating with celebration sprinkles and a little bit of pixie dust
Restaurantosaurus
Cheese Fries with Walt’s Chili – Crispy fries topped with Walt’s favorite chili and cheddar sauce
Walt’s Favorite Chili on Foot-long Hot Dog – A foot-long hot dog served on a warm bun topped with Walt’s favorite chili and cheddar sauce
Tiffins
50th Celebration Chocolate Gâteaux – Almond praline, white chocolate crémeux, ganache, and chocolate-South African cream liqueur sauce
Disney’s Hollywood Studios
Trolley Car Café
Glimmer and Shimmer Pineapple Mousse – Golden pineapple mousse on a toasted coconut crisp with caramel cream and matcha sponge cake
The Hollywood Brown Derby
Filet Mignon with Walt’s Hash topped with an egg (just the way Walt liked it!)
The Hollywood Brown Derby Lounge, Oasis Canteen, Sunshine Day Bar, Animation Bar
Shimmer over the Moon – Apple pie moonshine, amaretto, falernum, pineapple juice, and club soda served with a souvenir glow cube
ABC Commissary
Chocolate Mousse – Raspberry-dark chocolate mousse, chocolate-almond cake, and a layer of hazelnut crunch and whipped chocolate-hazelnut cheesecake
EPCOT
Coral Reef Restaurant
Key Lime Tart with toasted meringue, EARidescent shimmer, sprinkles, and chocolate garnish
The EPCOT Experience
EARidescent Croissant Doughnut – Croissant doughnut with blue icing and sprinkles
Le Cellier Steakhouse
Chocolate Mousse Bar – Dark chocolate mousse, caramel cookie pieces, milk chocolate shell, and chocolate shortbread cookie
Sunshine Seasons
Mini Chocolate Bundt Cake – Mini chocolate Bundt cake with chocolate ganache, sprinkles, and icing dusted with EARidescent shimmer and chocolate 50th anniversary garnish
Disney Springs
Amorette’s Patisserie
50th Celebration Petit Cake – Vanilla chiffon cake with celebration blue mousse, blueberry jam, and lemon curd
The Ganachery
50th Celebration Chocolate Bundle:
50th Celebration Ganache Chocolate Bar – Milk chocolate combined with caramel and crispies for a playful crunch
50th Celebration Ganache Square – Celebration cake ganache mixed with sprinkles, enrobed in 65% dark chocolate, and decorated with a shimmering castle design
Frontera Cocina
Chocolate Pigñata – Chocolate shell filled with cajeta mousse, tender cake (infused with whiskey & vanilla), crumble of chipotle bacon, candied orange, and Maria cookies. Yes, there’s a mallet to break your piñata! Serves two.
The BOATHOUSE
Sweet Nostalgia Pineapple Upside-Down Cake – Pineapple upside-down cake with caramel glazed with Chantilly cream
Terralina Crafted Italian,
Whimsical White Chocolate Mousse –White chocolate mousse with salted caramel and cotton candy
Wolfgang Puck Bar & Grill,
Caramel Banana Chocolate Sphere – Dark chocolate sphere, vanilla pudding, banana caramel compote, gold dust, and chocolate pearls
Resorts
The Mara, Disney’s Animal Kingdom Lodge
Chocolate Mousse with a cardamom financier
Contempo Café, Disney’s Contemporary Resort
50th Anniversary Peanut Butter-Banana Pie – Sweet tart shell filled with peanut butter mousse and banana sauce topped with chocolate glaze and chocolate décor
Toledo–Tapas, Steak, and Seafood, Disney’s Coronado Springs Resort
Braised Lamb Shank with olive oil-potato purée, rosemary-roasted garlic gravy, huckleberry jam, and English peas
P&J’s Southern Takeout, Disney’s Fort Wilderness Resort & Campgrounds
Chicken Dinner Cupcake Trio
Fried chicken-apple fritter, apple pie moonshine filling, and vanilla buttercream
Peas and carrots-strawberry moonshine custard, white chocolate frosting, and M&M’S Mini “peas”
Mock mashed potato-SNICKERS mousse cupcake, caramel buttercream, and STARBURST “butter”
Grand Floridan Café, Disney’s Grand Floridan Resort & Spa
50th Anniversary Vintage Minnie’s Brown Betty Profiterole – Crunchy-topped cream puff filled with one of Walt’s favorite flavors of cinnamon-spiced apples and Chantilly cream
Olivia’s Cafe, Disney’s Old Key West Resort
Spam-Cheddar Biscuits with white gravy and drizzled with honey
Capt. Cook’s, Disney’s Polynesian Village Resort
50th Celebration Cupcake – Vanilla cupcake with DOLE Whip pineapple center, tropical fruit salsa, and pineapple macaron
Le Petit Café, Disney’s Riviera Resort
50th Celebration Cupcake – Vanilla cupcake, cake-flavored mousse, and caramel-buttercream icing garnished with crisp pearls, 50th anniversary sprinkles, and a whimsical gold Mickey
Roaring Fork, Disney’s Wilderness Lodge
Petit Stump Cake – Chocolate cake with birthday cake buttercream filling surrounded by chocolate “bark” fondant topped with 50th anniversary chocolate coin
The Market at Ale & Compass, Disney’s Yacht & Beach Club Resorts
50th Celebration Tart – Birthday cake mousse dome on top of a milk chocolate mousse-filled vanilla tart shell with mini chocolate crisp pearls, buttercream, fondant, and chocolate décor
Available at select table-service restaurants, lounges, and pool bars throughout our four Theme Parks and Resorts
EARidescent Sip-a-bration (Non-Alcoholic Beverage) – Minute Maid Premium Lemonade and fruity strawberry punch served in a souvenir 50th Celebration Cup with a surprise Character and a little bit of magic!
Magical Beacon Cocktail – Gin, blue curaçao, Minute Maid Premium Lemonade, orgeat (almond) syrup, lemon, hibiscus grenadine, and a souvenir glow cube
Our classic Nestle Mickey’s Premium Ice Cream Bar has a festive new wrapper showcasing Mickey in his EARidescent finest!
Hiya, foodies! Can you believe “The World’s Most Magical Celebration” in honor of the 50th Anniversary at Walt Disney World Resort begins next week?! The 18 months of festivities will spotlight what’s made Walt Disney World so special for the past five decades, along with the magic of the future. Of course, Walt Disney World food, from the past and present, are key parts of the celebration. Starting next week, you’ll be able to cook up the magic from your own kitchen, with Delicious Disney: Recipes & Stories from the Most Magical Place on Earth by Pam Brandon, Marcy Carriker Smothers, and The Disney Chefs.
Today we’re giving you a sneak peek at one recipe you can find in the cookbook: the Empress Lilly au Gratin Potatoes. The Empress Lilly Riverboat, moored on the shores of what is now Disney Springs, was named for Walt’s wife Lillian, affectionately known as Lilly. The Riverboat welcomed guests for the first time on May 1, 1977, and Lilly attended the location’s dedication with five of her and Walt’s grandchildren. The Empress Lilly included three restaurants and a jazz lounge, with the Empress Room being the most elegant dining experience at Walt Disney World at the time. The Empress Lilly closed on April 22, 1995, and is now home to Paddlefish at Disney Springs.
Enjoy some of this fine dining from your home with the signature Empress Lilly Au Gratin Potatoes from Delicious Disney. Yum!
EMPRESS LILLY AU GRATIN POTATOES Serves 4
2 large baking potatoes
1 cup half and half
½ teaspoon coarse salt
¼ teaspoon pepper
½ teaspoon celery salt
1 tablespoon finely grated onion, optional
3 tablespoons grated cheddar cheese
Preheat oven to 375°F. Bake potatoes 50 to 60 minutes, or until soft enough to pierce with a fork. Refrigerate to cool, then peel and coarsely grate.
Bring half and half almost to a boil in a small saucepan over medium heat. Add salt, pepper, celery salt, and onion. Mix in grated potatoes.
Reduce oven heat to 350°F. Spoon potatoes into buttered 1-quart baking dish. Sprinkle with cheese. Bake 15 to 20 minutes, or until browned and bubbly.
Note: Always use caution when handling sharp objects. Please supervise children who are helping or nearby. This recipe has been converted from a larger quantity in the restaurant kitchens. The flavor profile may vary from the restaurant’s version.
Delicious Disney: Recipes & Stories from the Most Magical Place on Earth will be available exclusively at shopDisney.com and Walt Disney World beginning Sept. 28, 2021, just in time for “The World’s Most Magical Celebration.” And be sure to share any recipes you make at home on social with #DisneyWorld50.
In 1971, Top of the World opened on the 15th floor of Disney’s Contemporary Resort, offering two dinner/dancing shows nightly featuring top-name entertainment. In 1981, “Broadway at the Top” dinner show was introduced with popular catchy show tunes sung by talented performers. In 1995, the space transformed into California Grill – with fresh, seasonal dishes prepared in the stunning on-stage kitchen. The impressive wine list showcasing the finest wines from highly allocated California vineyards further elevated the dining experience. California Grill was considered a cutting-edge concept (especially for a theme park), becoming a sought-after dining destination for our guests as well as catching the culinary world’s attention. And it continues to dazzle and impress all these years later!
Through the years, the menu has evolved but continues the focus on seasonal dining with a creative blending of flavors, textures, and techniques. The stellar award-winning wine list is still as impressive but has made room for craft cocktails and beers. What has remained constant is the stunning views of Magic Kingdom Park and Seven Seas Lagoon.
As part of “The World’s Most Magical Celebration,” California Grill will offer a limited-time three-course menu with dishes inspired by past favorites as well as new market-fresh creations. Here are just a few items (OK, my faves!) on this 50th anniversary celebration menu.
Including sushi on this special menu was a given! The California Grill Sushi Classics Trio – Blue Crab California Roll, Shrimp Tempura Roll, Spicy Kazan Roll – brings together three of the most popular rolls on one plate. I love the Spicy Kazan Roll with blue crab, yellowfin tuna tataki, and sweet shrimp. But what makes this sushi roll unique is the Fireball Sauce with bay scallops, avocado, and mango, bringing the flavor to another level.
The House-Made Artisanal-Style Duck á la Orange Pizza has a fun backstory. Long Island Duckling with Orange Sauce was on the original Top of the World menu, and with artisanal flatbreads and pizzas from the on-stage wood-fired grills being a guest favorite, it made perfect sense to marry the two! Enter this delicious pizza with duck prosciutto and confit, orange-black mission fig jam, pickled shallots, aged blue cheese, and arugula – an homage to the classic from Top of the World and a California Grill staple.
The Oak-Fired Filet of Beef with Black Truffle-Brown Butter Château Potatoes, Golden Raisins Vinaigrette, Cauliflower, and Black Garlic Butter has layers of incredible flavors. I LOVE a great filet (and the chefs top this one with roasted tomato butter – yum!), but these Château Potatoes are beyond fabulous – slowly cooked in brown butter and topped with freshly shaved black winter truffles. Delicious!
“The World’s Most Magical Celebration” deserves a classic dessert that never goes out of style, and this delectable EARidescent Grand Marnier Soufflé is perfection. Served table-side with macerated Florida citrus and a delicious house-made Creamsicle Ice Cream. A sweet ending, indeed.
Peruse the full menu below. Enjoy!
This incredible limited-time three-course menu will be offered starting Oct. 3, with reservations available Sept. 23. To make reservations, visit the Walt Disney World Resort website.