In this edition of What’s Cooking, we feature a favorite spot to indulge in a meal at Walt Disney World Resort – Sanaa at Disney’s Animal Kingdom Lodge. If you’re looking for delicious dishes that let you take a step into another culture, Sanaa is a must-try. This restaurant is not one to be missed, and for good reason. With offerings featuring African-inspired cuisine and techniques, this location gives you bold flavors meticulously crafted by its chefs.
Beginning today, these talented culinarians are serving up some exciting updates to their already tasty menu that are sure to intrigue you and your stomach. Chef Sahib Bhatti, who you may have read about for Cooking With Soul, has incorporated his roots from Tanzania on the Eastern Coast of Africa into these new and updated dishes filled with spices and ingredients found in the Indian subcontinent. And before you start to worry, the signature Indian-style Bread Service is still there in its tasty glory for you to indulge in!
The start date of these offerings is noteworthy, as back in 2009, the opening team began training for their culinary adventure with Sanaa! Chef Sahib and his talented team are proud to uphold this culinary legacy by sharing their updated menu with enthusiastic fans as well as those who will experience Sanaa for the first time.
Without further ado, it’s time to find out what’s cooking in the kitchen over at Sanaa!
Let’s kick things off with an appetizer available for both lunch and dinner. First, we have the Lamb Kefta, a returning fan-favorite but now with a refreshing twist. Chef Sahib and his team have infused traditional North-African flavors with spices like cumin and cayenne pepper to this char-grilled ground lamb with Tunisian couscous salad and ginger pear chutney.
For an entrée, the Potjie-inspired Slow Cooked Dishes are made in a potjie, a traditional cast-iron pot that dates back to the Dutch during the spice trade. The popular Butter Chicken is here to stay, with Chef introducing authentic pork selection and multiple plant-based additions to this “Harvest.” The Pork Vindaloo has origins from Goa and features inspiration from Portuguese cuisine. This tender pork is cooked with paprika, garlic, tomato, vinegar, and a house-made spice blend – how delicious! The LentilDaal is typically found in the Indian subcontinent and is made with yellow lentils and cooked in fragrant spices.
At Sanaa, Sukuma Wiki, which was featured by Chef Sahib for Cooking With Soul, is delightfully enjoyed with rajma masala. The chef wanted to ensure this plant-based offering had a permanent place on the menu for guests to enjoy. The Rajma Masala is a dish from the Indian subcontinent that features red kidney beans and a delicious spice blend combined with onions, tomatoes, and garam masala and braised until tender. It is also known as maharage in Eastern Africa, which translates to red beans, and is typically served with greens.
Keeping on with the main course, our next two dishes are available to enjoy for both lunch and dinner. The Zanzibari Vegetable Curry is inspired by the island of Zanzibar, also known as “Spice Island.” This plant-based dish features seasonal vegetables, fragrant rice, and a mouthwatering blend of cloves, cinnamon, and black pepper. For those who are a fan of fish, the Samaki Wa Kupaka, which means “coated fish,” is quite a unique fish. Kingklip is commonly found along the Southern African coast. This moist, white fish joins the menu as a part of sustainable seafood initiatives and is absolutely delicious with a marinade of traditional Swahili cuisine, mango and turmeric, and topped with a tangy tamarind-infused coconut gravy.
Finally, we’re happy to share with you some offerings that are only available as the sun sets on the savanna. You simply must try these dinner-exclusive offerings on your next visit. The fall-off-the-bone Pork Shank goes through a long braise process with flavors of cloves, nutmeg, and allspice before making it to your plate and is paired with one of the Chef’s comfort foods – black-eye peas simmered in a chermoula herb blend.
The Grilled New York Strip has been on the menu before, but never like this! As you take a bite of these decadent flavors, you’ll be transported to Eastern Africa with this version of “meat and potatoes.” The strip is perfectly paired with mukimo made with green peas, corn, and spinach, as well as harvest vegetables, herb emulsion, and fig sauce.
We’re excited for these authentic additions to Sanaa and hope you all enjoy these dishes!
Teams of Disney chefs, mixologists and sommeliers have been testing, tasting and collaborating to create a smorgasbord of culinary delights. Prepare your taste buds to go on an epicurean journey and discover new concepts and menu items at more than 25 Global Marketplaces located throughout EPCOT. Returning favorites will include The Swanky Saucy Swine, Appleseed Orchard, Hops & Barley, Earth Eats hosted by Impossible and Shimmering Sips hosted by CORKCICLE. Some Global Marketplaces will open a few weeks later, as well, to keep the 129-day event spicy.
The Eat to the Beat Concert Series presented by Florida Blue Medicare returns this year with internationally recognized artists as well as local bands offering fun tunes on the America Gardens Theatre stage. Keep following the Disney Parks Blog for more details about the lineup of bands and musical artists playing this year’s festival.
But that’s not all! Beyond the sips and bites, a full menu of fun offers more ways for everyone in the family to enjoy the festival:
Embark on a Ratatouille-inspired adventure that’s très magnifique with Remy’s Ratatouille Hide & Squeak. Kids of all ages can search for Remy on a savory scavenger hunt around EPCOT – simply purchase your map and stickers from select festival merchandise locations.
Try delicious cheeses served in fun ways as part of Emile’s Fromage Montage – collect stamps in the festival passport after eligible purchases at select Global Marketplaces.
Commemorate your visit and bring the culinary magic home with official festival event merchandise, including apparel, home décor, trading pins and more.
We hope this update whets your appetite for the 2022 EPCOT International Food & Wine Festival presented by CORKCICLE. Keep checking back with us at the Disney Parks Blog for more mouthwatering details! You can also visit TasteEPCOT.com and keep an eye out for #TasteEPCOT on social media for more tasty tidbits.
Are you excited for your soon-to-be new favorite foodie spot at EPCOT? Connections Café and Eatery will soon open its doors to hungry patrons. But this isn’t your average dining location. It’s a unique experience, embracing the cultures from around the world and bringing them to you in true EPCOT fashion. In case you didn’t know, this new location will officially be opening spring 2022!
Connections Eatery is a new fast-casual quick-service restaurant. What makes it unique is it gets its inspiration from the delicious cuisines from across the globe. As part of World Celebration, where we embrace coming together and enjoying the magic of possibility, the purpose of Connections Eatery is to show us how food has the power to bring us together if we open our minds (and our stomachs)! Once inside, you can get a glimpse of the chefs in action as you watch desserts get their finishing touches and witness pizza makers work their magic crafting pizza dough.
Now it’s time to get to the fun part … what you can snack on once this spot opens. I don’t know about you, but I am very excited to try each and every one of these dishes and beverages that have been expertly crafted by the culinary masterminds at EPCOT.
Without further ado, here is a preview of the menu for the highly anticipated Connections Eatery!
Now, let’s break down these mouthwatering options. Worldwide sandwich selections offer choices for everyone. From the French Bistro Burger with caramelized onions, bacon, and brie to the Southwestern Burger featuring a roasted chipotle-corn salsa and guacamole spread – yum! You can’t go wrong with the Vietnamese-inspired Banh Mi Burger or the Greek-inspired Mediterranean Burger. You’ll want to try each dish.
For a lighter option, consider one of the salads inspired by French and Chinese cuisines. First up, the Niçoise-style Salad is packed with potatoes, white and green beans, and olives drizzled with a delicious Dijon vinaigrette. For an Asian flare, get the General Tso Chicken Salad featuring ingredients like broccoli slaw, red bell pepper, mandarin oranges, and crispy wontons.
If you’re anything like me, you love pizza, and likely your mouth is watering just thinking about one of the four pizzas available. If you want a more classic option, the Meatball Pizza is the pie for you. The Curry Spice Pizza topped with carrots, potato, peas, and lime “yogurt” puts a new plant-based twist on the classic pizza.
And don’t forget about the little ones. With items like the Grilled Chicken Bao or classics like the Chicken Nuggets Basket or Cheeseburger, they’ll be asking to go back to Connections Eatery again and again!
Now onto the highly anticipated part of any dining experience … dessert! This spot will feature an option that is both beautiful and delicious –the Liege Waffle. This treat will make you and your taste buds very happy as these treats are made with brioche yeast dough stuffed with pearl sugar and finished with some tasty toppings.
If you love yourself some shakes, these two options will blow you away. First, we’ve got a Mango-Coconut Milk Shake topped off with a pomegranate molasses drizzle for a nice, refreshing beverage. For a more dessert feel, the Apple Pie Gelato Shake will give you that sweet fix you crave.
Whether you’re interested in an adult beverage or a non-alcoholic one, you have options. The Watermelon-Mint Agua Fresca is alcohol-free so the whole family can enjoy it together! For those over 21, there are multiple wines and draft beers available, along with the Cucumber and Thai Basil Cooler, a specialty cocktail filled with freshness and flavor.
I’m also happy to remind you that the future home of Starbucks at EPCOT will be at – you guessed it – Connections Café! Like other Starbucks locations inside our theme parks, this Starbucks will be designed to fit the theme of its surroundings and add yet another exciting chapter in the EPCOT Transformation.
We look forward to welcoming you to Connections Café and Eatery very soon!
As spring gets into full swing, there are a ton of updates happening from coast to coast foodies like you can enjoy. In this edition of Best Bites, you’ll find all the exciting openings, updates, and new treats at Walt Disney World Resort and Disneyland Resort. From the brand-new Swirls on the Water serving up DOLE Whip at Disney Springs to breakfast coming back to Red Rose Taverne at Disneyland Resort, these treats are a must for your next visit.
Take a peek at the latest and greatest in eats and sips. Enjoy!
Let’s kick things off at Walt Disney World Resort with some delicious menu updates at Backlot Express at Disney’s Hollywood Studios. Starting March 29, this menu is getting a revamp with delicious dishes including a Cuban Sandwich, Smoked BBQ Pulled Pork Burger, Teriyaki Tofu Bowl, and Chicken Southwest Salad. These dishes don’t just look great, they’re packed with delicious flavors and ingredients. Just look at them!
And what meal is complete without a sweet finish. The Wookiee Cookie is back and not one to miss on your next adventure to Disney’s Hollywood Studios. Star Wars and sweets – what could be better than that? Pick up all of these yummy items from Backlot Express through Mobile Order on your next visit.
You’re going to go wild for these tasty offerings coming to Disney’s Animal KingdomTheme Park. Over in Africa, the Kusafiri Coffee Shop & Bakery will be serving up a Marinated Pork Flatbread Sandwich featuring marinated pork atop of a cucumber-tomato salad, harissa aïoli, and greens with house-made chips, as well as the Spiced Potato Hand Pies, fried pastries with seasonal vegetables and potatoes – yum!
Calling all Wilderness Explorers! You don’t have to look very far for a culinary adventure because there are some Wilderness Explorer Cupcakes waiting to be discovered across Disney’s Animal Kingdom Theme Park. At Pizzafari you’ll find the Flamingo Badge Cupcake, a coconut cupcake with exotic fruit filling, coconut frosting, white chocolate pearls and a white chocolate flamingo badge. Over at Flame Tree Barbecue the Dragonfly Badge Cupcake is a pink lemonade flavor with a strawberry compote filling and topped with lemon frosting and a dragonfly medallion – how tasty! Lastly, the Dinosaur Badge Cupcake can be found at Restaurantosaurus and is a chocolate cake with a cookie cheesecake filling, yes you heard that right, and finished with chocolate frosting and a white chocolate dinosaur badge. All of these treats are available on Mobile Order too! If you’re a fan of coffee, there are even some new caffeinated beverages on the horizon. If you find yourself at Dino-Bite Snacks, be sure to try the Cold Brew Iced Coffee. And for a sweeter take on this beverage, try the Cold Brew Coffee Ice Cream Float. Ice cream and coffee sure sounds appealing to me.
Our Resorts at Walt Disney World are also here with some exciting news. At Disney’s Coronado Springs Resort, the Barcelona Lounge recently began featuring live music on Wednesdays and Thursdays. You can even Build-Your-Own Gin and Tonic as you enjoy the vibes and sweet tunes from a Spanish guitarist. You simply have to come out and try this spot.
At Disney’s Port Orleans Resort – French Quarter, you can now get your hands and taste buds on some new beignets and beverages at Scat Cat’s Club – Lounge. This tasty treat includes a trio of Mickey-shaped Beignets served with red pepper jelly, pimento cheese, and green goddess dressing dusted with powdered sugar – delicious! The Oyster Beignet Po’Boy is a Mickey-shaped beignet with fried oysters, lettuce, tomato, Cajun rémoulade, and house-made pickles served with potato chips. Now onto the drinks. The Bebop Bloody Mary combines vodka and spicy bloody Mary mix topped with shrimp, andouille sausage, and celery – a bloody Mary fan’s dream! You can also sip on the Syncopation Shift featuring vodka, rum, mango rum, melon liqueur, and pineapple juice with a glow cube or the Bonfamilles Bourbon Peach Tea with bourbon, peach schnapps, and fresh-brewed sweet tea. And to top off these yummy additions, live entertainment has returned to this lively location on select nights!
Disney’s Old Key West Resort has also joined in on Best Bites with their new change to Shrimp Fritters at both Olivia’s Cafe and Gurgling Suitcase Libations & Spirits. The unique thing about this new update is that it was done to help support sustainable seafood initiatives while keeping the environment in mind! Stop by these locations to try these delicious fritters for yourself.
For our last resorts update, but certainly not the least. You’ve likely been wondering when Victoria & Albert’s would be opening its doors once again at Disney’s Grand Floridian Resort & Spa, and I am very pleased to share that this beloved favorite will be coming back later this year. While we don’t have specifics right now, stay tuned for updates to come!
And finally for Walt Disney World Resort, Disney Springs has a few new openings you’ll definitely want to have on your radar. Starting March 15, you can indulge in all the DOLE Whip your heart desires with the brand-new Swirls on the Water. This kiosk will feature delicious flavors as well as signature items like DOLE Whip Lime & Habanero Soft-serve Nachos featuring waffle cone chips topped with DOLE Whip lime and habanero soft-serve, mango boba pearls, Tajin spice, raspberry sauce, and whipped cream, or the 50th Celebration Cone with a DOLE Whip lemon and cookie dough soft serve swirl. You can also try the DOLE Whip Flight featuring all six of the featured swirl flavors and those over 21 can indulge in the Sangria Float featuring DOLE Whip and red wine sangria!
If you’re a food truck fan, Local Green Orlando has rolled into Disney Springs to bring a combination of plant-based, vegetarian, and pescatarian dishes that are nutritious and delicious, like the Monsta shrimp burger, Bubba Sparxx vegan pulled BBQ sandwich, and the Elote Street Corn.
Now, let’s take a little trip over to the West Coast with updates from Disneyland Resort. If you find yourself kick-starting your day at the park, the Red Rose Taverne has begun serving breakfast once again! Feast upon the Beast Breakfast Burger, an Angus patty, bacon-orange marmalade, egg, and arugula on a toasted bun with a side of potato bites. You can also enjoy the Vegetable Quinoa Breakfast Bowl filled with quinoa, roasted mushrooms and cauliflower, arugula, tomato, potato bites, and spicy lime aïoli. I don’t know about you, but these sound delicious to me. And you can get them on Mobile Order too!
Well, there you have it, a roundup of the latest and greatest in food and drinks from coast to coast. I hope you’re excited for what’s new and what’s to come. Happy eating!
It’s about to be your lucky day because the Foodie Guide to St. Patrick’s Day is here! We’ve put together all the tasty concoctions coming to both Walt Disney World Resort and Disneyland Resort, and trust me, the chefs and mixologists from both coasts did not disappoint. Whether you’ve got some Irish in you or just a foodie looking for a streak of luck, you’re in for a treat.
From savory dishes to sweet delights, even deliciously crafted cocktails, there is a little bit of everything for everyone. We hope you’ve grabbed your appetite because we’re going over the rainbow to enjoy this pot of gold filled to the brim with irresistible goodies from coast to coast.
We’ve tempted you long enough. Here’s the St. Patrick’s Day Foodie Guide for your viewing, and snacking pleasure!
Walt Disney World Resort
Resorts
Disney’s All-Star Movies Resort
Intermission Food Court (available March 13 through 19)
St. Patrick’s Day Mickey: Chocolate Irish crème mousse and chocolate cake with a sugar cookie (Mobile Order available) (New)
Disney’s All-Star Music Resort
World Premiere Food Court (available March 13 through 19)
St. Patrick’s Day Mickey: Chocolate Irish crème mousse and chocolate cake with a sugar cookie (Mobile Order available) (New)
Disney’s Art of Animation Resort
The Drop Off (available March 13 through 19)
Good Luck Charm: Vodka and Irish cream liqueur blended with vanilla ice cream topped with fresh whipped cream and cookie ears
Landscape of Flavors (available March 13 through 19)
Luck of the Green: Chocolate cupcake filled with marshmallow mint crème topped with vanilla buttercream, shamrock sprinkles, and gold shimmer (Mobile Order available)
Disney’s BoardWalk
AbracadaBAR (available through March 31)
Irish Magic Trick: Irish whiskey, Italian liqueur, and bitters (New)
Atlantic City Dance Hall (available through March 31)
Shamrock Punch: Apple whisky, vodka, apple sour, lime sour, Granny Smith apple, and Sprite garnished with a glow cube (New)
Bellevue Lounge (available through March 31)
Irish Mule Cocktail: Irish whiskey, ginger beer, and lime juice garnished with a lime (New)
BoardWalk Bakery (available March 12 through 17) (Mobile Order available)
Mint Cookies ‘n Cream Cupcake: Chocolate cupcake filled with mint cookies ‘n cream mousse topped with whipped cream, holiday sprinkles, and a sugar cookie shamrock
Shamrock Sugar Cookie: Sugar cookie with green holiday decor
Cannoli: Traditional Cannoli with green holiday decor
Coconut Macaroon: Traditional giant coconut macaroon with green chocolate decor
Mickey Brownie: Ganache brownie with green holiday sprinkles
Boardwalk Joe’s (available through March 31)
Pot O Lucky Gold: Coconut rum, vodka, lime, pineapple juice, and honey-mango flavors garnished with lime and pineapple (New)
Leaping Horse
Fuzzy Leprechaun: Vodka, blue curaçao, peach schnapps, orange juice, and pineapple juice garnished with an orange slice and maraschino cherry (New)
Trattoria al Forno (available through March 31)
Italian Leprechaun: Limoncello, prosecco brut, and elderflower liqueur garnished with mint (New)
Mimosa Verdi: Prosecco brut, blue curaçao, fruit liqueur, and pineapple juice (New)
Disney’s Caribbean Beach Resort
Centertown Market (available March 13 through 19)
Mint Chocolate Cheesecake: Mint chocolate brownie topped with vanilla cheesecake, whipped mint ganache, and a shamrock chocolate décor (Mobile Order available) (New)
Disney’s Contemporary Resort
Contempo Café (available March 17)
St. Patrick’s Day Cupcake: Green cupcake filled with gold crispy pearls topped with buttercream, green sugar, shamrock sprinkles, and white chocolate Minnie hat (Mobile Order available)
Disney’s Grand Floridian Resort & Spa
Gasparilla Island Grill (available through March 18)
St. Patty’s Day Hat: Caramel Irish cream mousse on a shortbread cookie (Mobile Order available) (New)
Disney’s Old Key West Resort and Disney’s Saratoga Springs Resort & Spa
Goods to Go and The Artist’s Palette (available March 17)
St. Patrick’s Day Cupcake: Irish dry stout cake with Irish cream liqueur mousse and whiskey caramel finished with vanilla buttercream, gold crisp pearls, and a white chocolate shamrock (Mobile Order available) (New)
Disney’s Polynesian Village Resort
Kona Cafe and Capt. Cook’s (available March 17)
St. Patrick’s Day Cupcake: Vanilla cupcake topped with chocolate and vanilla buttercream, chocolate Mickey ears, and a shamrock (Mobile Order available) (New)
Disney’s Pop Century Resort
Everything POP Shopping & Dining (available March 13 through 19)
Luck of the Green: Chocolate cupcake filled with marshmallow mint crème topped with vanilla buttercream, shamrock sprinkles, and gold shimmer (Mobile Order available)
Disney’s Port Orleans French Quarter
Sassagoula Floatworks and Food Factory (available March 13 through March 19)
Mint Chocolate Cheesecake: Mint chocolate brownie topped with vanilla cheesecake, whipped mint ganache, and chocolate décor (Mobile Order available) (New)
Disney’s Port Orleans Riverside
Riverside Mill (available March 13 through March 19)
Mint Chocolate Cheesecake: Mint chocolate brownie topped with vanilla cheesecake, whipped mint ganache, and chocolate décor (New)
Disney’s Riviera Resort
Le Petit Café (available March 17)
Caramel Hazelnut Profiteroles: Caramel hazelnut custard filled chocolate profiteroles with chocolate ganache (Mobile Order available) (New)
Disney’s Wilderness Lodge
Roaring Fork (available March 17)
Shamrock Cupcake: Chocolate cupcake filled with mint cookies ’n cream (Mobile Order available)
Disney’s Yacht Club Resort
The Market at Ale & Compass (available through March 17)
Irish Cream Chocolate Cupcake: Chocolate cupcake with a Irish cream mousse covered in chocolate ganache and finished with chocolate and vanilla crisp pearls and a chocolate clover (Mobile Order available)
Disney Springs
Amorette’s Patisserie (available March 12 through 20)
Luck of the Irish Petit Cake: Layers of praline, whiskey-scented vanilla chiffon cake, and Irish cream liqueur pastry cream (New)
City Works Eatery (available through March 17)
Irish Nachos: House-made corned beef, hardwood-smoked bacon, caramelized onions, IPA cheese sauce, green onions, and chips
Take part in the festivities of Raglan Road’s St. Patrick’s Day Festival this year with classics like fresh-caught fish and chips, Shepherd’s to Die for Pie, and the plant-based take on shepherd’s pie, This Shepherd Went Vegan, along with delicious drinks including the new So Berry Les.
So Berry Les: Local Florida strawberry and Key lime-infused hard seltzer (New)
Vivoli il Gelato
Float: Vanilla gelato with an Irish dry stout (available through April 30)
Mint Chocolate Chip Milkshake: Mint chocolate chip gelato, cookies and cream gelato, chocolate sauce, and chocolate chips (available through April 5)
Disneyland Resort
Disneyland Park
Red Rose Taverne (available March 17 through 30)
The Green Stuff: Mint White Chocolate Mousse, Chocolate Cake, Mint Chocolate Chips and Chocolate Cookie Crumbs on a Shortbread Cookie (Mobile Order available) (New)
Disney California Adventure Park
Corn Dog Castle (available March 17) (Mobile Order available)
Hot-Link Corn Dog: Coated with green corn dog batter and served with mandarin orange or small bag of chips (New)
Original Corn Dog: Coated with green corn dog batter and served with mandarin orange or small bag of chips (New)
Cheddar Cheese Stick: Coated with green corn dog batter and served with mandarin orange or small bag of chips (New)
Hollywood Lounge (available March 17)
Strawberry Elderflower Whiskey: Strawberry lemonade mixed with ginger syrup, elderflower, and whiskey (Mobile Order available) (New)
Lamplight Lounge and Boardwalk Dining (available March 17 through 20)
Watermelon Cooler: Irish Whiskey, Muddled Watermelon, Agave and Lemon Juice (New)
Disney’s Grand California Hotel & Spa
GCH Craftsman’s Grill (available March 17 through 20) (Mobile Order available)
Leprechaun Cupcake: Chocolate cupcake filled with pot of gold and frosted with vanilla buttercream (New)
Leprechaun Mickey-shaped Donut: Vanilla cake donut dipped in dark chocolate and decorated with Leprechaun decor (New)
GCH Holiday Cart (available Mach 17 through 20)
St Patrick’s Day Whoopie Pie: Chocolate whoopie pie filled with vanilla buttercream and rolled in shamrock sprinkles (New)
Mickey-shaped Leprechaun Cookie: Vanilla sugar cookie dipped in dark chocolate and decorated with rolled fondant (New)
St Patrick’s Day Double Chocolate Cookie Shot: Available with milk or liqueur (New)
St Patrick’s Day Chocolate Cookie Shot: Available with milk or liqueur (New)
Downtown Disney District
Ballast Point Brewing Co. (available March 17 through 20)
The Rueben: Marble rye, thinly sliced corn beef, Russian dressing, sauerkraut, and Swiss cheese served with chips or fries & pickle spears (New)
Hair of the Dog: Bratwurst braised in a porter topped with peppers, onions, beer cheese, and bacon bits on a pretzel bun and served with chips or fries (New)
Black Tap Craft Burgers & Shakes (available through March 31)
Reuben Burger: Burger with prime beef, swiss cheese, griddled corned beef, sauerkraut, sliced pickles, and special sauce
Lucky Charms Classic Shake: Lucky Charms Shake topped with whipped cream and Lucky Charms (New)
California Churro (available March 17)
Pot of Gold Churro: A churro rolled in Key lime pie sugar drizzled with white chocolate sauce over top, dusted with gold and green sprinkles, and served with a side of whipped cream (New)
Ralph Brennan’s Jazz Kitchen (available March 16 through 20)
The Emerald Breeze: Vodka, peach schnapps, blue curaçao, pineapple juice, and orange juice (New)
Salt & Straw (available through March 31)
Pots of Gold & Rainbows: A legendary favorite with hand-sorted luck from the charms, steeping the whole-grain cereal in cream for that bottom-of-the-bowl sweetened milk before stirring in mountains of rainbow marshmallows
Sprinkles (available March 14 through 20)
Irish Coffee: Chocolate coffee cake and marshmallow core topped with Irish whiskey-infused green and vanilla buttercream frosting (recommended just for adults due to hint of alcohol)
Uva Bar & Café (available through March 31)
Beer Cheese Burger: Corned beef, burger patty, Irish stout beer cheese, pickles, and mustard aïoli on a Brioche bun served with sweet fries
Disney’s Vero Beach Resort
Wind & Waves Market (available March 16 through 18)
Shamrock Whoopie Pies: Vanilla cake with golden citrus crème
There you have it. All the delicious happenings coming to you for St. Patrick’s Day. I hope you strike gold and find your favorite item!
If you love food and you love fun, rejoice! We are very excited to share that starting today, the Disney California Adventure Food & Wine Festival is back at the Disneyland Resort, bringing culinary delights with a Disney twist! This limited-time event, filled with lots of foodie fun for the whole family, runs through April 26, 2022.
Let’s start our tour with a dozen different outdoor Festival Marketplaces, where you can sip and savor your way through tantalizing small plates and innovative beverages. Each location is inspired by fresh, California-grown ingredients like avocados, citrus, strawberries, peppers and artisanal cheese. You can also discover a variety of craft beers and wines from all across the Golden State. Plant-based, allergy-friendly, gluten-friendly and kid-friendly dishes are also available to please a variety of palates.
For a great value on this epicurean adventure, you may choose to purchase the Sip and Savor Pass,* which gives you eight opportunities to try a variety of items at participating locations throughout Disney California Adventure park. Be sure to also pick up a Tasting Passport, to check everything on the list!
And to read more about the delicious dishes, check out the Disney California Adventure Food and Wine Foodie Guide!
Learn cooking tips and tricks during complimentary culinary demonstrations, as Disney chefs and visiting chefs showcase their talents by preparing their favorite recipes on stage, weekends throughout the festival.
You may even choose to partake in bookable signature events to expand your knowledge on wine, beer and spirits with seminars at Sonoma Terrace or at Carthay Circle Winemaker Receptions. These events require a separate fee, and advance bookings are recommended.** You can learn more about all these offerings on Disneyland.com.
When you’re ready to take a little breather, the cooking-themed fun continues! Catch live entertainment such as Chip ‘n’ Dale and the Jammin’ Chefs drumming up new beats, visit with Chef Goofy, do craft activities and visit the new “Alice’s Wonderland Bakery Unbirthday Party,” where children ages 3 through 11 can have a sweet time decorating cupcakes.*** Visit the Disneyland app**** for details and show times.
Adding to this bountiful celebration, Soarin’ Over California is returning to Disney California Adventure park for a limited time. This epic, aerial adventure takes you gliding over the Golden State’s natural and man-made wonders, from the iconic Golden Gate Bridge to the crashing waves of Malibu. Its immersive, 80-foot projection dome simulates the graceful motion of flight and teases the senses with notable scents found throughout California!
While you’re here, you may want to scoop up a few foodie mementos including special festival apparel, kitchenware, artwork and collectibles.
Hungry for more? Over in the Downtown Disney District, you can enjoy Friends of the Festival menu items at nine participating restaurants, special tasting events, crafts, live musical entertainment nightly on the Downtown Disney LIVE! Stage, and weekend artist signings at WonderGround Gallery. Ask about the tequila “Sips and Salsa” events at Tortilla Jo’s, the “Pizza and Pinot” events at Naples Ristorante e Bar, or check out the Patina Group website for more details.
Making it even more colorful and festive, look for the chalk artists doing beautiful work in the Downtown Disney District, at the Disneyland Hotel and at the Paradise Gardens Gazebo in Disney California Adventure park. There’s also a festival mural, perfect for photo ops at the west end of the promenade.
At the Hotels of the Disneyland Resort, more Friends of the Festival tastings and education experiences are available to the public. This includes food and beverage pairings featuring Golden Road Brewing, Peltzer Family Cellars and sake from Nova Brewing Co. at GCH Craftsman Bar at Disney’s Grand Californian Hotel & Spa. The Disneyland Hotel is presenting a mixology seminar at Trader Sam’s Enchanted Tiki Bar, as well as a lovely outdoor winemaker reception with culinary action stations, featuring Silver Oak/Twomey wines. These special hotel events each include a commemorative gift. A separate fee is required, and advance bookings are recommended. For a complete list of opportunities and to book, visit Disneyland.com/FoodandWine.
If you love sweets, this latest edition of Sweet Treats will have you running over to Disney’s Hollywood Studios to try out the latest and greatest indulgences. This spring, the chefs have whipped up some truly decadent items crafted especially for those sweet tooth extraordinaries, like us, to live out their own culinary adventures at the park. We don’t know about you, but we can’t resist a dessert when we see one. And trust us, these treats are not to be missed.
Starting today, all across Disney’s Hollywood Studios, you’ll be able to get your hands on these delicious dishes to celebrate the fresh flavors of spring! We hope you and your taste buds are ready, because you won’t be able to resist this Sweet Treats roundup.
First off, let’s take a little trip over to Sunset Boulevard where multiple locations are serving up sweets. At Hollywood Scoops, the Orange Blossom Shake has everything you need to stay cool and, most importantly, satisfied. This orange and cream milkshake is absolutely beautiful (and tasty), topped with whipped cream and an orange-scented donut – how can you resist that? As an avid milkshake and donut connoisseur, I know I’ll be dropping into the Hollywood Scoops for this shake (likely more than once).
If you’re interested in a treat that’s inspired by a tale as old as time, the Beauty and the Beast Rose at Catalina Eddie’s will make you feel the love … or maybe that’s just your sweet tooth calling? This dessert is as beautiful as it is tasty – take a look for yourself! This dark chocolate mousse with a taste of black currant and Morello cherry sits atop a chocolate shortbread cookie, whipped cookies, and cream fluff, and is gorgeously topped with gilded chocolate-covered cocoa nibs.
At Rosie’s All-American Café, the S’mores Cupcake will light up your appetite. What could be better than chocolate and marshmallows on a cupcake? This fudge-filled chocolate cupcake, and yes, I did say fudge-filled, is topped with graham cracker buttercream, toasted marshmallows, and even a mini chocolate bar.
If you’re looking for a twist on a classic Mickey apple, The Trolley Car Café has got you covered. Here you’ll find the Chocolate-covered Apple, a dark chocolate and peanut butter crunch dipped Granny Smith apple with marshmallow ears. Not only is it absolutely adorable and a Disney treat staple, but it’s delicious too! Sounds like a win-win to me.
Next up, we have the ABC Commissary. This spot brought its best for this roundup because they have not one but two delicious desserts – one minty and one tropical-tasting!
First up, we have the Mint Chocolate Chip Cheesecake. Enjoy this chocolate cheesecake topped with dark chocolate ganache and whipped mint chocolate chip cream. Few things go together quite as well as mint and chocolate, and when you throw in the fact that this is a cheesecake, it’s a must-try treat.
Also being served up at ABC Commissary is the Tropical Tart. This lovely dessert is a mango passionfruit curd-filled graham cracker tart topped with whipped raspberry vanilla bean panna cotta, toasted coconut, and dehydrated strawberry and passionfruit. With all these fresh, fruity flavors, this treat is a spring staple!
If you ever wondered what strawberries, cheesecake, and cannoli tasted like together, well you’re in for a treat. PizzeRizzo is joining in on the spring fun with the Strawberry Cheesecake Cannoli. This white chocolate and rainbow sprinkled dipped cannoli shell filled with whipped strawberry cheesecake is a must-try. Just look at how pretty it is!
And last but certainly not least, we venture over to where the toys hang out to find our final treat. If you stop into Woody’s Lunch Box, you’ll find the newest addition to their sweet selections – the Banana Fudge Lunch Box Tart. This peanut butter and chocolate fudge stuffed pastry is coated with banana fondant, banana chips, and rainbow sprinkles. I don’t know about you, but I think bananas and fudge are a great combo and I can guarantee I will be heading over for repeat tastings of this tart.
And there you have it – the Sweet Treats of spring at Disney’s Hollywood Studios. I hope you and your tastebuds enjoy all these desserts. Let your sweet tooth adventures begin!
One of the most remarkable moments during a Star Wars: Galactic Starcruiser voyage is the dining experience you have onboard. What made this so memorable, more than the amazing food? Dining onboard the Halcyon starcruiser engages all five of your senses, not just your taste buds, fulfilling the promise of surrounding you in a truly immersive Star Wars experience. Let’s break it down!
Taste
The chefs on the Halcyon starcuiser come from the far corners of the galaxy and bring their own special dishes to the fore. Whether it’s the Bantha Beef, Tip Yip Chicken, or the Seared Kashyyyk Whitefish from Chewbacca’s homeworld, this is an intergalactic tour de force of familiar tastes with new and unexpected textures.
Sight
The Crown of Corellia Dining Room onboard the starcruiser is a feast for the eyes. Here you dine beneath three large circular, multi-layered chandeliers complemented by a dazzling lighting display throughout the supper club. The lights go full-on concert mode when Gaya, the galactic superstar from the planet Ryloth, performs her biggest hits during the first night’s dinner. Then the next night the lighting changes colors to evoke the aesthetics of each course during a “Taste Around the Galaxy.”
Sound
Oh, did I mention Gaya? She is, in a word, stunning. The Twi’lek singer glides effortlessly past the tables as her powerful voice fills every nook and cranny of the room. If you listen closely, though, you may learn more about the galaxy – and why Gaya is on this ship to begin with.
Smell
I don’t know if I had an expectation for what dining in a galaxy far, far away is supposed to smell like … but this is it. Every meal brings its own tantalizing aroma that will have your mouth watering before you take the first bite.
Touch
The Sublight Lounge offers great nightcap options after a fantastic dinner. Here you see three options off the creative cocktail options like the Hoth Ice Breaker pictured here. These drinks hit on multiple senses with exotic flavors and photo-worthy looks. But one thing that really sets them apart is the glassware, which just feels cool to hold. It’s a small detail, but so important when creating an immersive experience that makes you feel like you’ve traveled to another galaxy.
For more info on the dining experience and much more, visit www.starwarsgalacticstarcruiser.com. And keep checking back with us here at the Disney Parks Blog as we race toward opening day on March 1.
We hope you’re hungry because the Disney California Adventure Food & Wine Festival is just around the corner. And this year the festival is back and filled with delicious eats and mesmerizing sips highlighting the lovely flavors of California. From March 4 through April 26, 2022, feast your eyes and stomach upon some returning dishes coming to the festival marketplaces, like the Petite Avocado Impossible Burger from Avocado Time, or try some new options like the Peanut Butter & Jelly Mac from Nuts About Cheese.
The fun and feasting doesn’t stop at just the festival marketplaces. Oh no! You can enjoy this celebration all around Disney California Adventure park. There is truly no shortage of food and drinks to enjoy this year! And don’t forget about the Sip and Savor Pass, which allows you to try up to eight different food and non-alcoholic beverage items at participating locations. Use all eight tabs yourself – or split with a friend! You can purchase your pass at several locations through Disney California Adventure park.
Fully immerse yourself into the flavors and culture of California by attending weekend cooking demonstrations with professional chefs, jamming out to live music, or enhance your visit with exclusive festival and bookable experiences within the park, including the Carthay Circle Winemaker Receptions or head over to Cocktails @ Sonoma Terrace hosted by CORKCICLE, which features an expanded menu of craft brews, signature cocktails, savory snacks, and more. And what trip is complete without a little shopping to commemorate this foodie extravaganza! Be sure to pick up a Tasting Passport to ensure you don’t miss out on any of the fun or flavors.
The time has come to get a glimpse into what you will soon be indulging in for the 2022 Disney California Adventure Food & Wine Festival. Enjoy!
D•Lish
Food Items:
Black & Tan Beef Potato Puffs: Karl Strauss Wreck Alley stout gravy and lager micro sponge (available with Sip & Savor Pass)
Cubano Slider: Slow-roasted mustard-crusted pork and sliced smoked ham with melted swiss cheese and slice of pickle served on a Hawaiian roll (available with Sip & Savor Pass)
Beverages:
Central California Cooler: Peach, apple, orange, and lemon juice (non-alcoholic) (available with Sip & Savor Pass)
Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage)
Nuts About Cheese
Food Items:
Peanut Butter & Jelly Mac with brown sugar streusel and strawberry crackle (available with Sip & Savor Pass)(New)
Next Level Crackers & Cheese: House-made herb crackers with white cheddar-infused fromage blanc, spicy prosciutto spread, and cherry jam (available with Sip & Savor Pass)(New)
SNICKERS Caramel-Peanut Milk Chocolate Mickey Macaron: Chocolate Mickey macaron filled with caramel ganache and SNICKERS pieces (available with Sip & Savor Pass)
Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage)
Uncork California
Food Items:
California Artisan Cheese Selection: Habanero Jack and TomaProvence (available with Sip & Savor Pass)
Chocolate Hazelnut Crunch: Chocolate-hazelnut mousse topped with chocolate-hazelnut glaze and a gold leaf (available with Sip & Savor Pass)
Beverages:
Sauvignon Blanc
Pinot Grigio
Chardonnay
Merlot
Pinot Noir
Cabernet Sauvignon
Brut
White Wine Flight
Red Wine Flight
Green Apple & Lychee Mimosa: Flavors of green apple and lychee (New)
Passion Fruit & Banana Mimosa: Flavors of passion fruit and banana (New)
Cherry, Yuzu & Ginger Mimosa: Flavors of cherry, yuzu and ginger (New)
Tropical Mimosa Flight
Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage)
Berry Patch
Food Items:
Strawberry Cheesecake with lemon Chantilly (available with Sip & Savor Pass)(New)
Blueberry-Buttermilk Pie (available with Sip & Savor Pass)(New)
Beverages:
Cherry-Chocolate-Mint Dessert Cocktail: Vodka, crème de menthe liqueur, cherry, chocolate syrup, coconut cream, and heavy whipping cream (New)
Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage)
California Craft Brews
Food Item:
IPA Sausage Dog on a soft pretzel roll with onion-pepper Jardinière, cheddar cheese sauce, and malt vinegar-jalapeño crunch (available with Sip & Savor Pass)(New)
Beverages:
Beer:
Mexican Style Lager
Pilsner
Sour
Hefeweizen
Tropical Wheat
Witbier
Gose
Fruited India Pale Ale
Imperial Red India Pale Ale
Hazy Double India Pale Ale
Bright & Balanced Beer Flight
Bigger & Bolder Beer Flight
Hard Seltzer and Hard Cider:
Boysenberry Lemonade Hard Seltzer
Hard Cider
Novelty:
Red or Green Grapes Glow Cube Charm (can be added to any beverage)
Peppers Cali-Ente
Food Items:
Chile Relleno Empanada with arbol pepper salsa and Oaxaca and Cotija cheeses (available with Sip & Savor Pass)(New)
Ají de Gallina: Spicy yellow chile creamed chicken with jasmine rice and olive tapenade (available with Sip & Savor Pass)(New)
Beverages:
Cantarito-style Paloma: Reposado tequila, habanero-pineapple juice, rock melon syrup, lime, and Fresca
Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage)
I ♥Artichokes
Food Items:
Chicharron-crusted Fried Artichoke Dip with smoked pepper crema and Oaxaca cheese (available with Sip & Savor Pass)(New)
Artichoke Toast with Olive Tapenade: Toasted sliced baguette with artichoke cream cheese, topped with olive & artichoke tapenade and drizzled with olive oil (available with Sip & Savor Pass)
Beverages:
Passion Fruit Rum Cocktail: White rum, Italian bitter apéritif, passion fruit, orange, guava, orgeat, and lime (New)
Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage)
Avocado Time
Food Items:
Petite Avocado Impossible Burger with dairy-free pepper jack (available with Sip & Savor Pass)
Frozen Guacamole: Avocado paleta with lime crema, pico de gallo, and chile-lime seasoning (available with Sip & Savor Pass)
Beverages:
Ruby Grapefruit Sparkling Beverage: Grapefruit juice, raspberry syrup, agave nectar, and Topo Chico mineral water (non-alcoholic) (available with Sip & Savor Pass)
Sauvignon Blanc
Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage)
Cluck-A-Doodle Moo
Food Items:
Ranch Wings with hot sauce drizzle (available with Sip & Savor Pass)
French Onion Grilled Beef Tenderloin Slider: Grilled beef tenderloin topped with a Gruyère cheese sauce and caramelized onions served on an onion roll (available with Sip & Savor Pass)
Beverages:
Blackberry-Lavender Lemonade: Blackberry, pineapple juice, lavender syrup, and lemon juice (non-alcoholic) (available with Sip & Savor Pass)
IPA
DIPA
Belgian Style White
Lemonade Lager
Sampler Beer Flight
Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage)
Golden Dreams
Food Items:
Honey-Orange-glazed Salmon Salad with citrus vinaigrette (available with Sip & Savor Pass)(New)
Mango-Carrot Gazpacho with grilled shrimp and jalapeño crema (available with Sip & Savor Pass)(New)
Sake-Melon ’75: Sake, ginger liqueur, prosecco, rock melon syrup, and lemongrass-citron purée (New)
Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage)
Willie’s Churros
Food Item:
Mango Churro: Mango sauce, chile-lime sugar, and tamarind chamoy (available with Sip & Savor Pass) (New)
Smokejumpers Grill(mobile order available)
Food Item:
Pepperoni Pizza Slider: Angus beef and pork sausage patty, pepperoni, pizza sauce, mozzarella cheese, and fried pepperoni served on a ciabatta slider roll and topped with a pepperoncini (available with Sip & Savor Pass) (New)
Beverages:
Peach-Blueberry Lemonade with blueberry flavor-filled boba (non-alcoholic) (available with Sip & Savor Pass) (New)
Peach-Blueberry Lemonade Cocktail: Vodka and blue curaçao, peach-blueberry lemonade, and blueberry flavor-filled boba (New)
Churros near Redwood Creek Challenge Trail
Food Item:
Maple Bacon Churro: Cinnamon sugar, maple icing, and crumbled bacon (available with Sip & Savor Pass)
Sonoma Terrace (mobile order available)
Food Item:
Old World Aged White Cheddar Lager Soup with toasted fig and prosciutto sandwich (available with Sip & Savor Pass)(New)
Beverage:
Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage)
Cocina Cucamonga (mobile order available)
Beverage:
Strawberry Horchata: House-made rice and cinnamon beverage with strawberry sauce (non-alcoholic) (available with Sip & Savor Pass) (New)
Strawberry Horchata with Spiced Rum: House-made rice and cinnamon beverage with strawberry sauce and spiced rum(New)
Lucky Fortune Cookery (mobile order available)
Food Item:
Mushroom Bao: Hoisin-glazed mushrooms, Asian slaw, and jalapeño in a steamed bao (available with Sip & Savor Pass)(New)
Pacific Wharf Café (mobile order available)
Food Item:
Avocado Toast: Smashed avocado on toasted sourdough bread, fire-roasted cherry tomatoes, mozzarella, cilantro, and balsamic reduction (available with Sip & Savor Pass) (New)
Pacific Wharf Cappuccino Cart (mobile order available)
Food Item:
Horchata Cold Brew: Creamy blend of cold brew and house-made rice and cinnamon beverage (available with Sip & Savor Pass) (New)
Paradise Garden Grill (mobile order available)
Food items:
Brisket Fries: French fries topped with shredded smoked BBQ brisket, cheddar cheese sauce, pico de gallo, chipotle crema, and green onions (available for Sip & Savor Pass) (allergy-friendly options available) (New)
Char Siu Ribs: Chinese-inspired grilled pork ribs with steamed rice and almond-cabbage salad (available for Sip & Savor Pass) (allergy-friendly options available) (New)
Impossible Gyro: Seasoned plant-based meat served in pita bread with dairy-free tzatziki, seasoned tomatoes, cucumber, and onions (allergy-friendly options available) (New)
Jerk Chicken: Caribbean-inspired half chicken with mango-pineapple salsa served with black beans, white rice, and fried plantains (allergy-friendly options available) (New)
Beer-battered Fish Tacos: Baja-style beer-battered fish on corn tortillas topped with slaw, pico de gallo, cilantro crema, and lime wedge with house-made tortilla chips and roasted red chile-tomato salsa (available for Sip & Savor Pass) (allergy-friendly options available) (New)
Strawberry Shortcake: Pound cake with fresh strawberries and mascarpone crème (available with Sip & Savor Pass)
Beverages:
Bourbon-Strawberry Lemonade garnished with fresh strawberry and mint (New)
Mexican-style Lager
Paradise Garden Grill Beer Garden
Beverages:
Salt & Lime Lager
Honey Blonde Ale
Passionfruit Wheat Ale
Sour Ale
Black Lager
Mango Habanero Apple Hard Cider
Blueberry Saison
Hazy IPA
Imperial Stout
IPA
Barrel-Aged Scotch Ale
Mead
Beer Garden Flight
Paradise Gardens Special Event Cart
Food Items:
Pretzel Bites with beer cheese sauce (available with Sip & Savor Pass) (New)
Berry Cotton Candy (New)
Beverage:
IPA
Outdoor Vending Carts Throughout the Park
Food Item:
Berry Cotton Candy (New)
Lamplight Lounge Boardwalk Dining
Beverages:
Blue Peach-Basil Cocktail: Gin, elderflower liqueur, peach, basil simple syrup, lemon, blue curaçao, and fresh basil (New)
Smoked Pineapple Bourbon: Bourbon whiskey, Italian bitters apéritif, honey simple syrup, grilled pineapple, and lemon juice (New)
Lamplight Lounge
Food Items:
Ribeye for Two: Share a 28 ounce bone-in ribeye with gastrique-glazed baby carrots, poblano-potato bake, roasted vine tomatoes, cipollini onions, and bourbon-bacon compound butter paired with a specially selected glass of wine and Cookies and Cream Donuts for dessert.
Cookies and Cream Donuts topped with crème-filled chocolate cookie pieces served with a vanilla and cookie dipping sauce (New)
Beverages:
Blue Peach-Basil Cocktail: Gin, elderflower liqueur, peach, basil simple syrup, lemon, blue curaçao, and fresh basil (New)
Smoked Pineapple Bourbon: Bourbon whiskey, Italian bitters apéritif, honey simple syrup, grilled pineapple, and lemon juice (New)
Pym Test Kitchen (mobile order available)
Food Item:
Elote Pretzel: Five-ounce pretzel topped with corn three ways, cilantro sprigs, radish, cotija, and flavored crema (New)
Pym Tasting Lab(Sip & Savor Pass and mobile order available)
Food Item:
Snack Molecules: Mini pretzels, honey-roasted peanuts, and popped sorghum with spring flavors (New)
Terran Treats
Food Item:
Raspberry Spiral Ration: Yellow strawberry spiral churro with berry compote (available with Sip & Savor Pass)(New)
Downtown Disney District
Enjoy some of these tasty offerings from our Friends of the Festival throughout the Downtown Disney District. (Not available with Sip and Savor Pass).
La Brea Bakery Café
Featured Food Item:
Avocado Toast Trio: Avocado toast three ways-including avocado with an over-easy egg, avocado with sautéed shrimp, and avocado with caprese-style cherry tomatoes all served on La Brea Bakery bread
Ballast Point Brewing Co.
Featured Food Item:
Ballast Point Brewing Co. will be offering a rotating menu throughout the Food & Wine Festival including: Striped Bass, Nashville Portobello, and Olive Oil Cake
Black Tap Craft Burgers & Shakes
Featured Beverage:
Banana Pudding Shake: Ice cream gets even creamier when banana bread pudding is added to the blender. The shake is topped off with luscious whipped cream, a maraschino cherry, and crushed vanilla wafers.
Splitsville Luxury Lanes
Featured Food Item:
Turkey Clubettes: A terrific trio of sliders layered with warm roasted turkey breast, crispy bacon, Swiss cheese, lettuce, tomato, and house-made sauce
Ralph Brennan’s Jazz Kitchen
Featured Beverage:
New Orleans Beer Flight: 5 ounce pours of a lager, amber, and dark brown ale
Naples Ristorante e Bar
Featured Beverage:
Sangria Flight Special: Enjoy three 4 ounce pours of refreshing sangria – red, rosé and white wine.
Tortilla Jo’s
Featured Beverage:
Ja-Jalapeño Margarita: Agave Azul from the highlands with fresh muddled jalapeños and pineapple hand-shaken with Tortilla Jo’s organic mix and served on the rocks with chili and lime blend rim
Uva Bar & Cafe
Featured Food Item:
Tapas Menu: Choose from Avocado Shrimp Toast, Grilled Ham and Cheese served with a tomato soup, or Crispy Duck Wings.
Catal Restaurant
Featured Food Item:
Sunday Supper: Offered on Sunday nights from 5 p.m. to close with such offerings as Fried Chicken, Meatloaf Brisket Short Rib, and Chicken Pot Pie
The only thing left to do is to try these items yourself. I hope you enjoy snacking your way through these California concoctions.
Spring is almost here and you know what that means … the EPCOT International Flower & Garden Festival! With flavors in full bloom and dishes waiting to be cultivated from March 2 through July 4, this year’s celebration is not one to be missed.
Once you see the tasty options available, your appetite will be sure to grow. With nearly 20 Outdoor Kitchens, there is a perfectly harvested combination of new delights like the BLT Scone atCider House and fan favorites like the Local Wildflower Honey-Mascarpone Cheesecake at The Honey Bee-stro Hosted by National Honey Board back in season. There’s so much to enjoy this year – you and your tastebuds will want to keep coming back for more. And to help, We’ve put this guide together to assist you in making your list of must-have treats!
As you eat your way through the Festival, don’t forget to pick up a Festival Passport to participate in Garden Graze, a returning food stroll featuring five delicious dishes from various Outdoor Kitchens. Get a stamp in your passport after you’ve purchased the items and once you’ve compiled all five, simply make your way to Pineapple Promenade to receive your Festival-exclusive treat.
If you know anything about the EPCOT International Flower & Garden Festival, you know that the fresh flavors aren’t the only fun to be had. This celebration is filled with adorable topiaries featuring some of your favorite characters, renowned performers for the Garden Rocks Concert Series, and, of course, exclusive merchandise to bring the fun home with you. The little ones can get in on the fun too with Spike’s Pollen-Nation Exploration, a scavenger hunt for the whole family!
Now, it’s time to see all the treats our EPCOT chefs have put together for you this year. We hope you enjoy the latest edition of the Foodie Guide!
Flavor Full Kitchen Hosted by AdventHealth (Between Imagination! and Refreshment Port)
Food Items:
Grilled Street Corn on the Cob with savory garlic spread (Gluten/Wheat Friendly) (Plant-based) (Garden Graze)
Springtime Menu (available April 10 through May 21)
Grilled Vegetable Bruschetta with marinated peppers, zucchini, squash, artichokes, goat cheese, and balsamic glaze on grilled ciabatta (New)
Herb-crusted Spring Lamb with marble potatoes, spring vegetables, and red wine butter sauce
Strawberry Rhubarb Upside-down Cake with crème fraîche whipped cream
Summer Solstice Menu (available May 22 through July 4)
Tomato and Cornbread Panzanella with burrata cheese and fresh basil
Barbecue Seared Pork Tenderloin with summer succotash, herb butter, and grapefruit vinaigrette (Gluten/ Wheat Friendly)
A Whole Lotta Melon: Feta cheesecake with watermelon curd, pickled watermelon rind, watermelon caramel, and compressed watermelon (New) (Gluten/ Wheat Friendly)
Beverages (available throughout the Festival):
Raspberry Lemon Verbena Whole-Leaf-Steeped Sparkling Hard Tea
Hibiscus Lemonade Cocktail featuring hibiscus gin
Cider House (United Kingdom)
Food Items:
BLT Scone with Nueske’s applewood-smoked bacon, sundried tomato, and basil (New)
Dark Chocolate Raspberry Tart with whipped cream
Beverages:
Pink Lemonade Hard Cider
Watermelon Hard Cider
Triple Jam Hard Cider
Pure Brewed Organic Lager
Snakebite: Triple jam hard cider and pure brewed organic lager
Cider Flight
Northern Bloom (Canada)
Food Items:
Seared Scallops with French green beans, butter potatoes, brown butter vinaigrette, and applewood-smoked bacon (Gluten/ Wheat Friendly)
Beef Tenderloin Tips, Mushroom Bordelaise Sauce, and Whipped Potatoes with garden vegetables
Griddled Maple Pound Cake with warm peach compote and sweet corn gelato
Beverages:
Maple Popcorn Shake (non-alcoholic)
Blonde Ale
Blueberry Fruit Beer
Apricot with Maple Syrup Blonde Ale
Maple Popcorn Shake with maple rye whisky
Beer Flight
Jardin de Fiestas (Mexico)
Food Items:
Enchilada de Mole Negro: Chipotle chicken in a corn tortilla with mole negro, avocado mousse, crema Mexicana, and queso fresco (New) (Gluten/ Wheat Friendly)
Taco Vampiro: Barbacoa beef in a corn tortilla with crispy grilled Monterey jack cheese, salsa ranchera, and esquites (New) (Gluten/ Wheat Friendly)
Tostada de Chorizo: Plant-based Chorizo and black beans on a crispy corn tortilla with avocado mousse and queso fresco (New) (Gluten/ Wheat Friendly)
Beverages:
Poppy Flower Margarita: Tequila blanco, hibiscus flower tea, cucumber juice, aperitivo, and blackcurrant liqueur with a chile salt rim
Hypnotic Margarita: Tequila blanco, mezcal, rosemary syrup, cognac, and lemon juice
Craft Mexican Lager
Lotus House (China)
Food Items:
Spicy Mala Chicken Skewer (New)
House-made Cheesy Crab Wontons
Beverages:
Rose Bubble Milk Tea (non-alcoholic) (New)
Jasmine Draft Beer
Marco Boba: Amaretto, iced coffee, milk, and boba
Kung Fu Punch: Vodka, triple sec, mango, orange juice, and soda water
Tang Dynasty: Tequila gold, light rum, strawberry, piña colada mix, white boba pearls, and soda water
Primavera Kitchen (Italy)
Food Items:
Arancini: Fried Risotto Balls stuffed with braised beef served with grape tomato salad and balsamic emulsion
Ravioli alla Boscaiola: Sweet sausage ravioli with sweet corn, spring vegetables, and cream sauce
Bomboloni: Cream-filled Italian doughnut with raspberry sauce and powdered sugar
Beverages:
Pilsner
Pinot Grigio
Chianti
Prosecco
Rosa Regale
Moscato
Italian White Sangria with prosecco
Italian Red Sangria with cabernet sauvignon
Italian Margarita with limoncello and tequila
Hanami (Japan)
Food Items:
Frushi: Strawberry, pineapple, and cantaloupe wrapped in sweet rice and pink soy wrap served with whipped cream, berry sauce, and toasted coconut
Chicken Yakitori: Grilled chicken with scallions, red pepper-shoyu emulsion, and pickled onions
Beef Tataki: Seared sirloin with red shiso sauce, watermelon radish, and sprouts
Beverages:
Yuzu Tilted Tonic Hard Seltzer
Ozeki Pineapple Nigori Sake
Cucumber Cooler: Sake, vodka, and cucumber garnished with a cucumber slice
Fleur de Lys (France)
Food Items:
Croissant au Fromage de Chèvre, Herbes et Ail Rôtie: Croissant with goat cheese, herbs, and roasted garlic (New)
Pan Bagnat Classique: The Niçoise Sandwich with house-made bread, albacore tuna mayonnaise, tomato, black olives, lettuce, and celery (New)
Salade de Lentilles à la Lyonnaise: French Green Lentil Salad with bacon and garlic sausage (New)
Beignet Caramélisé, Fourré Crème Vanille, Glacé au Caramel Fleur de Sel: Caramelized Beignet filled with vanilla cream and glazed with caramel fleur de sel
Beverages:
French Wheat Draft Beer
VeRy Raspberry: Rosé wine with natural raspberry flavor
Grand Mimosa Cocktail with orange liqueur, Champagne, and orange juice
La Vie en Rose Frozen Slush: Vodka, orange vodka, and liqueur with white and red cranberry juice
Funnel Cake
Food Item:
Strawberry Cheesecake Funnel Cake topped with strawberry ice cream, cheesecake crumbles, strawberry drizzle, and whipped cream (New)
Joffrey’s Coffee & Tea Company
World Discovery (Near Mission: SPACE) – Minty Melon Refresher: A lightly caffeinated blend of watermelon-cucumber-mint juice with strawberries and blueberries (Spirited option available featuring Watermelon-Basil Vodka)(New)
Near Canada: Strawberry Fields Refresher – A lightly caffeinated blend of strawberry açaí juice with strawberries and blueberries (Spirited option available featuring strawberry-lemongrass vodka)(New)
World Showcase (Near Disney Traders) – Pink Paradise Refresher: A lightly caffeinated blend of refreshing dragon fruit-lychee juice with strawberries and blueberries (Spirited option available featuring watermelon-basil vodka)(New)
The American Adventure – Wildberry Wonder Refresher: A lightly caffeinated blend of wildberry-hibiscus juice with strawberries and blueberries (New) (Spirited option available featuring tropical rum)
I hope you’re as excited to try all of these garden goodies as I am. Enjoy all the excitement ahead from the EPCOT International Flower & Garden Festival and don’t forget to share the magic with other Disney fans using the hashtag #FreshEPCOT!
