It’s almost here, the moment you’ve been waiting for – nighttime spectaculars are coming back to Disneyland Resort! As the daylight fades on April 22, the “Main Street Electrical Parade,” “Disneyland Forever” fireworks, and “World of Color” will bring even more spectacular magic back to Disneyland park and Disney California Adventure park once again. And with this exciting entertainment returning, it’s only natural that there are some tasty eats and sips joining them.
Across both parks, you can enjoy delicious treats and eye-catching novelties because what better way to celebrate these spectaculars than with some extra love for your tastebuds? From the Parade Macaron at Jolly Holiday Bakery Cafe to the Light-up Elliott Dragon Premium Bucket, these items are the foodie embodiment of these incredible entertainment must-sees and bring their enchantments to the plate for you to indulge in!
If you’re looking to enhance your nighttime celebrations, reserve one of the special dining packages, featuring tons of yummy dishes as well as reserved viewing of a select spectacular! Over at Disney California Adventure park, the World of Color Dessert Party, which can be booked starting April 20, serves up decadent delights and sips at Paradise Gardens Park, while the World of Color Dining Package can be enjoyed at Wine Country Trattoria for a 3-course meal or an all-you-care-to-enjoy buffet at Storytellers Café at Disney’s Grand Californian Hotel & Spa. At Disneyland park, enjoy the Main Street Electrical Parade Dining Packageat Plaza Inn featuring classic comfort dishes. You can book this experience as early as April 14!
And if you love novelties, check out this TikTok to see some of the adorable items inspired by these exciting entertainment returns.
Well, I think you’ve waited long enough. The time has come for the Foodie Guide to Nighttime Spectaculars. Get ready for the fun to begin!
Disneyland Park
Gibson Girl Ice Cream Parlor hosted by Dreyer’s (available on Mobile Order)
Uni-cone: Banana, cherry, and pistachio ice cream in a white chocolate-dipped waffle cone with fantasy sprinkles
Hub Churro Cart
Blueberry Looks Good on You: Blueberry-flavored sugar-dusted churro (New)
Blueberry Cheesecake Dipping Sauce: Blueberry fruit topping with cream cheese icing (New)
Fantasyland Theatre and Small World Popcorn Carts
Electric Sweet & Salty Popcorn: Colorful sweet kettle corn combined with butter-flavored popcorn (New)
Fantasyland and Small World Churro Carts
Electric Sprinkle Dip: Citrus buttercream frosting with sprinkles (New)
Jolly Holiday Bakery Cafe (available on Mobile Order)
Parade Macaron: Yellow macaron filled with honey buttercream and lemon curd topped with rainbow sprinkles and Main Street Electrical Parade drum decoration (New)
Mine Cart Brownie: White chocolate-dipped dark chocolate brownie topped with sugar gems
Linzer Cookie: Citrus shortbread linzer cookie with strawberry glaze
Plaza Inn
Parade Confetti Bundt Cake: Confetti cake with blue sopapilla filling, cream cheese glaze, and Main Street Electrical Parade chocolate décor (New)
Main Street Electrical Parade Dining Package: Plaza Inn fried chicken, smoky mac n’ cheese, oven-roasted carrots, baby wedge salad, Mickey-shaped corn bread, and berry cheesecake (only available with purchase of the dining package)(kids option also available)
Refreshment Corner Hosted by Coca-Cola (available on Mobile Order)
Electric Relish Dog: All-beef hot dog, bacon, mustard cheese sauce, electric relish, and sport peppers served with a choice of a Cuties mandarin orange or small bag of chips (New)
Firefly Chips: Corn chips topped with chili, cheddar, Monterey Jack, and jalapeños
Red Rose Taverne hosted by Minute Maid (available on Mobile Order)
Pineapple Night Light: Fresh pineapple purée and Sprite with a glow cube (New)
Town Square Churro Cart
Parade Dreams: Colorful sugar-dusted churro with fruit drizzle garnished with rainbow candy (New)
Town Square Popcorn Cart
Electric Pop: Brightly-colored kettle corn (New)
Available at Various Locations Throughout Disneyland Park Throughout the Summer Season:
Light-up Turtle Premium Sipper(Limit two per person, per transaction while supplies last. Availability may vary throughout the season.)(New)
Light-up Elliott Dragon Premium Bucket(Limit two per person, per transaction while supplies last. Availability may vary throughout the season.)(New)
Disney California Adventure Park
Paradise Gardens Park
World of Color Dessert Party: Indulge in sweet delights including raspberry cookies, cheesecake, and Mickey crispies.
Wine Country Trattoria
World of Color Dining Package: Prior to the show, enjoy a delicious 3-course meal, including dishes like chicken parmesan, fettuccine alfredo, salmon, roasted vegetable lasagna, and tiramisu to name a few. Simply check in with your host or server about upgrading your reservation to the dining package!
Disney’s Grand Californian Hotel & Spa
Storytellers Cafe
World of Color Dining Package: Indulge in an all-you-care-to-enjoy dinner buffet with specialty sweets and a non-alcoholic beverage followed by reserved seating for World of Color. Upon arrival for your reservation, just let your server or the host know you want an upgrade to this exciting enhancement.
When these lovely nighttime extravaganzas return, I hope you enjoy them with one, or multiple, of these snacks in hand. Be sure to check out the Disneyland Resort app to stay up-to-date on all things nighttime entertainment, including food, merchandise, entertainment, and more!
It’s time to hop on over to Disney Parks because Easter will soon be upon us and with that, tons of treats to fill up your basket with adorable snacks and delicious sips.
This tasty eggs-travaganza is packed with returning classics and adorable treats to enjoy at Walt Disney World Resort, Disneyland Resort, Tokyo Disney Resort, and Hong Kong Disneyland Hotel. These dazzling delights aren’t just for the tastebuds to enjoy, but for the eyes too! To make this year even more festive, the gorgeous hand-crafted Easter egg displays are back and sprinkled across Walt Disney World Resort hotels and are a must-see.
While we all love a good ol’ Easter egg hunt, no need to search here. We’ve put all the treats together for you. Grab your chicks and get your appetite ready because the Foodie Guide to the Easter must-haves is here!
Walt Disney World Resort
Available at Multiple Resorts April 10 through 23
Coconut Sugar Bunny Cupcake: Carrot cake cupcake filled with pineapple topped with cream cheese buttercream and a coconut sugar bunny (available on Mobile Order) (New) Available at the following:
Landscape of Flavors at Disney’s Art of Animation Resort
Centertown Market at Disney’s Caribbean Beach Resort
Sassagoula Floatworks at Disney’s Port Orleans Resort – French Quarter
Riverside Mill at Disney’s Port Orleans Resort – Riverside
Everything Pop at Disney’s Pop Century Resort
Disney’s All-Star Movies Resort, Disney’s All-Star Music Resort, and Disney’s All-Star Sports Resort
World Premiere Food Court, Intermission Food Court, and End Zone Food Court (available on Mobile Order from April 10 through 23)
Spring Into Easter: Strawberry mousse with blueberry compote and lemon curd on vanilla cake (New)
Disney’s Animal Kingdom Lodge
The Mara (available on Mobile Order from April 10 through 17)
Raspberry Fields: Pistachio financier, raspberry gelée, lemon curd, and a white chocolate glaçage (New)
Easter Egg Display at Disney’s Beach Club Resort Lobby(available through April 17)
Disney’s BoardWalk Inn
Belle Vue Lounge (available through April 30)
Cotton Tails Daiquiri: Captain Morgan Original Spiced Rum, Chambord liqueur, pure cane syrup, lime juice, and raspberry garnished with an orange peel (New)
BoardWalk Bakery (available on Mobile Order from April 10 through 17)
Chocolate-covered Strawberry ‘Carrots’: Strawberries dipped in orange-colored white chocolate and striped to resemble carrots (New)
Easter Moon Pie: Sugar cookies with marshmallow filling, dipped in semisweet chocolate and decorated with holiday décor (New)
Coconut Macaroon Nest: Traditional giant coconut macaroon with pastel chocolate and sprinkles and crunch candy Easter eggs (New)
Cannoli: Traditional cannoli with pastel holiday décor
Mickey Brownie: Ganache brownies with holiday sprinkles
BoardWalk Joe’s(available through April 30)
Easter Basket: Empress Gin, Bols Crème de Banana liqueur, grenadine, and pineapple smoothie garnished with a candied marshmallow (New)
Leaping Horse(available through April 30)
The Easter Hunt: Parrot Bay Coconut Rum, Midori Liqueur, and piña colada garnished with maraschino cherries and a candied marshmallow (New)
Disney’s Caribbean Beach Resort
Spyglass Grill
This location will be opening its doors once again on April 14!
Coconut Sugar Bunny Cupcake: Carrot cake cupcake filled with pineapple and topped with cream cheese buttercream and a coconut sugar bunny (available April 14 through 23)
Disney’s Contemporary Resort
California Grill(available on April 17)
Three-course Dinner: Three-course tasting menu for the 50th Anniversary Celebration with an Easter-themed dessert enhancement (New)
Chef Mickey’s (available on April 17)
Carrot Cake Cupcakes: Mini carrot cake cupcake topped with cream cheese icing, coconut, and a sugar carrot (New)
Contempo Cafe (available on Mobile Order through April 20)
Easter Bunny Cupcake: Carrot cake filled with cream cheese icing topped with buttercream and white chocolate bunny ears (New)
Easter Chocolate Bark: Dark chocolate bark topped with Jelly Beans and sprinkles (New)
Easter Macarons: Assorted macarons filled with raspberry marshmallow, lemon buttercream, and dark chocolate ganache (New)
Easter Sugar Cookie Sandwich: Sugar cookies with strawberry marshmallow buttercream and sprinkles (New)
Steakhouse 71
Easter Brunch: Enjoy favorites from Steakhouse 71 breakfast and lunch menus, along with an Easter dessert available for purchase (available on April 17)(New)
Easter Egg Display at Disney’s Contemporary Resort(available through April 20 on the 4th floor)
Disney’s Coronado Springs Resort
Barcelona Lounge
Bird of Paradise Refresher: Strawberry, lemonade, passionfruit juice and passionfruit boba on ice (non-alcoholic) (New)
Cinnamon Twist Cold Brew: Cold brew coffee, sweet cream, and cinnamon syrup topped with cinnamon whipped cream and a dash of cinnamon dust (non-alcoholic) (New)
Disney’s Grand Floridian Resort & Spa
Gasparilla Island Grill (available on Mobile Order through April 18)
Peanut Butter Bunny Cookie: Peanut butter cookie cup with buttercream, sugar bunny, and spring sprinkles (New)
Bunny Blondie Pop: Brown butter blondie with mini chocolate chips, and dried cherries enrobed in white chocolate to resemble a bunny (New)
Spring Birds Nest Donut: Chocolate sponge cake donut glazed and garnished with a crunchy chocolate nest and sugar eggs (New)
Narcoossee’s (available on April 17)
Easter Overlay on Existing Desserts
The Grand Cottage at Disney’s Grand Floridian Resort & Spa Lobby (available through April 18)
Offerings including the Carrot Blondie Pop, The Grand Combo, Carrot Coffee Cake, Grand Egg, Artisan Marshmallows, Confetti Cake Popcorn, Mickey Whoopie Pie, Crispy Rice Egg, Baby Chick Cupcake, Spring Garden Dessert, Hot Cross Buns, Chocolate Chip Sandwich Cookie, Dark Chocolate Bunny, and Raspberry Minnie Fudge
Easter Egg Display at Disney’s Grand Floridian Resort & Spa Lobby(available through April 18)
Disney’s Old Key West Resort
Good’s Food to Go
Spring Time Cupcake: Yellow cupcake filled with lemon curd topped with strawberry buttercream and a butterfly white chocolate garnish and springtime quins (available April 12 through June 10)(New)
Carrot Cake: Carrot cake with cream cheese icing and white chocolate carrot garnish (available April 12 through 17) (New)
Easter Chick Brownie: Fudge brownie with dark and white chocolate garnish to look like a hatching chick (available April 12 through 17) (New)
Olivia’s Cafe (available April 16 through 17)
Easter Dessert Trio: A trio of mini desserts including fruit tart, chocolate cupcake with Easter quins, and a strawberry lemon bar (New)
Disney’s Polynesian Village Resort
Capt. Cook’s (available on Mobile Order from April 10 through 17)
Hoppy Easter Cupcake: Vanilla cupcake with raspberry fluff filling, buttercream, chocolate easter bunny, and Jelly Beans (New)
Easter Bunny Dome Cake: Carrot dome cake, cream cheese filling, white chocolate glaçage, buttercream, and rice paper butterfly
Pineapple Lanai (available April 16 through 18)
Easter Soft-serve: Pink vanilla soft-serve with toasted marshmallow flavors topped with Easter sprinkles
Cookies & Cream Cheesecake: Cookies and cream flavored cheesecake with a dark chocolate cookie crumble base, ganache, cookie crumbles, and modeling chocolate bunny décor (New)
Robin’s Egg Blueberry Macaroons: Three large robin-colored macaroons filled with a ring of blueberry ganache, and a blueberry jam center on a crispy chocolate nest (New)
Lemon Crinkle Cookies: A pack of three brightly colored lemon-flavored crinkle cookies
Disney Springs
Amorette’s Patisserie (available April 14 through 17)
In this edition of What’s Cooking, we feature a favorite spot to indulge in a meal at Walt Disney World Resort – Sanaa at Disney’s Animal Kingdom Lodge. If you’re looking for delicious dishes that let you take a step into another culture, Sanaa is a must-try. This restaurant is not one to be missed, and for good reason. With offerings featuring African-inspired cuisine and techniques, this location gives you bold flavors meticulously crafted by its chefs.
Beginning today, these talented culinarians are serving up some exciting updates to their already tasty menu that are sure to intrigue you and your stomach. Chef Sahib Bhatti, who you may have read about for Cooking With Soul, has incorporated his roots from Tanzania on the Eastern Coast of Africa into these new and updated dishes filled with spices and ingredients found in the Indian subcontinent. And before you start to worry, the signature Indian-style Bread Service is still there in its tasty glory for you to indulge in!
The start date of these offerings is noteworthy, as back in 2009, the opening team began training for their culinary adventure with Sanaa! Chef Sahib and his talented team are proud to uphold this culinary legacy by sharing their updated menu with enthusiastic fans as well as those who will experience Sanaa for the first time.
Without further ado, it’s time to find out what’s cooking in the kitchen over at Sanaa!
Let’s kick things off with an appetizer available for both lunch and dinner. First, we have the Lamb Kefta, a returning fan-favorite but now with a refreshing twist. Chef Sahib and his team have infused traditional North-African flavors with spices like cumin and cayenne pepper to this char-grilled ground lamb with Tunisian couscous salad and ginger pear chutney.
For an entrée, the Potjie-inspired Slow Cooked Dishes are made in a potjie, a traditional cast-iron pot that dates back to the Dutch during the spice trade. The popular Butter Chicken is here to stay, with Chef introducing authentic pork selection and multiple plant-based additions to this “Harvest.” The Pork Vindaloo has origins from Goa and features inspiration from Portuguese cuisine. This tender pork is cooked with paprika, garlic, tomato, vinegar, and a house-made spice blend – how delicious! The LentilDaal is typically found in the Indian subcontinent and is made with yellow lentils and cooked in fragrant spices.
At Sanaa, Sukuma Wiki, which was featured by Chef Sahib for Cooking With Soul, is delightfully enjoyed with rajma masala. The chef wanted to ensure this plant-based offering had a permanent place on the menu for guests to enjoy. The Rajma Masala is a dish from the Indian subcontinent that features red kidney beans and a delicious spice blend combined with onions, tomatoes, and garam masala and braised until tender. It is also known as maharage in Eastern Africa, which translates to red beans, and is typically served with greens.
Keeping on with the main course, our next two dishes are available to enjoy for both lunch and dinner. The Zanzibari Vegetable Curry is inspired by the island of Zanzibar, also known as “Spice Island.” This plant-based dish features seasonal vegetables, fragrant rice, and a mouthwatering blend of cloves, cinnamon, and black pepper. For those who are a fan of fish, the Samaki Wa Kupaka, which means “coated fish,” is quite a unique fish. Kingklip is commonly found along the Southern African coast. This moist, white fish joins the menu as a part of sustainable seafood initiatives and is absolutely delicious with a marinade of traditional Swahili cuisine, mango and turmeric, and topped with a tangy tamarind-infused coconut gravy.
Finally, we’re happy to share with you some offerings that are only available as the sun sets on the savanna. You simply must try these dinner-exclusive offerings on your next visit. The fall-off-the-bone Pork Shank goes through a long braise process with flavors of cloves, nutmeg, and allspice before making it to your plate and is paired with one of the Chef’s comfort foods – black-eye peas simmered in a chermoula herb blend.
The Grilled New York Strip has been on the menu before, but never like this! As you take a bite of these decadent flavors, you’ll be transported to Eastern Africa with this version of “meat and potatoes.” The strip is perfectly paired with mukimo made with green peas, corn, and spinach, as well as harvest vegetables, herb emulsion, and fig sauce.
We’re excited for these authentic additions to Sanaa and hope you all enjoy these dishes!
Teams of Disney chefs, mixologists and sommeliers have been testing, tasting and collaborating to create a smorgasbord of culinary delights. Prepare your taste buds to go on an epicurean journey and discover new concepts and menu items at more than 25 Global Marketplaces located throughout EPCOT. Returning favorites will include The Swanky Saucy Swine, Appleseed Orchard, Hops & Barley, Earth Eats hosted by Impossible and Shimmering Sips hosted by CORKCICLE. Some Global Marketplaces will open a few weeks later, as well, to keep the 129-day event spicy.
The Eat to the Beat Concert Series presented by Florida Blue Medicare returns this year with internationally recognized artists as well as local bands offering fun tunes on the America Gardens Theatre stage. Keep following the Disney Parks Blog for more details about the lineup of bands and musical artists playing this year’s festival.
But that’s not all! Beyond the sips and bites, a full menu of fun offers more ways for everyone in the family to enjoy the festival:
Embark on a Ratatouille-inspired adventure that’s très magnifique with Remy’s Ratatouille Hide & Squeak. Kids of all ages can search for Remy on a savory scavenger hunt around EPCOT – simply purchase your map and stickers from select festival merchandise locations.
Try delicious cheeses served in fun ways as part of Emile’s Fromage Montage – collect stamps in the festival passport after eligible purchases at select Global Marketplaces.
Commemorate your visit and bring the culinary magic home with official festival event merchandise, including apparel, home décor, trading pins and more.
We hope this update whets your appetite for the 2022 EPCOT International Food & Wine Festival presented by CORKCICLE. Keep checking back with us at the Disney Parks Blog for more mouthwatering details! You can also visit TasteEPCOT.com and keep an eye out for #TasteEPCOT on social media for more tasty tidbits.
Are you excited for your soon-to-be new favorite foodie spot at EPCOT? Connections Café and Eatery will soon open its doors to hungry patrons. But this isn’t your average dining location. It’s a unique experience, embracing the cultures from around the world and bringing them to you in true EPCOT fashion. In case you didn’t know, this new location will officially be opening spring 2022!
Connections Eatery is a new fast-casual quick-service restaurant. What makes it unique is it gets its inspiration from the delicious cuisines from across the globe. As part of World Celebration, where we embrace coming together and enjoying the magic of possibility, the purpose of Connections Eatery is to show us how food has the power to bring us together if we open our minds (and our stomachs)! Once inside, you can get a glimpse of the chefs in action as you watch desserts get their finishing touches and witness pizza makers work their magic crafting pizza dough.
Now it’s time to get to the fun part … what you can snack on once this spot opens. I don’t know about you, but I am very excited to try each and every one of these dishes and beverages that have been expertly crafted by the culinary masterminds at EPCOT.
Without further ado, here is a preview of the menu for the highly anticipated Connections Eatery!
Now, let’s break down these mouthwatering options. Worldwide sandwich selections offer choices for everyone. From the French Bistro Burger with caramelized onions, bacon, and brie to the Southwestern Burger featuring a roasted chipotle-corn salsa and guacamole spread – yum! You can’t go wrong with the Vietnamese-inspired Banh Mi Burger or the Greek-inspired Mediterranean Burger. You’ll want to try each dish.
For a lighter option, consider one of the salads inspired by French and Chinese cuisines. First up, the Niçoise-style Salad is packed with potatoes, white and green beans, and olives drizzled with a delicious Dijon vinaigrette. For an Asian flare, get the General Tso Chicken Salad featuring ingredients like broccoli slaw, red bell pepper, mandarin oranges, and crispy wontons.
If you’re anything like me, you love pizza, and likely your mouth is watering just thinking about one of the four pizzas available. If you want a more classic option, the Meatball Pizza is the pie for you. The Curry Spice Pizza topped with carrots, potato, peas, and lime “yogurt” puts a new plant-based twist on the classic pizza.
And don’t forget about the little ones. With items like the Grilled Chicken Bao or classics like the Chicken Nuggets Basket or Cheeseburger, they’ll be asking to go back to Connections Eatery again and again!
Now onto the highly anticipated part of any dining experience … dessert! This spot will feature an option that is both beautiful and delicious –the Liege Waffle. This treat will make you and your taste buds very happy as these treats are made with brioche yeast dough stuffed with pearl sugar and finished with some tasty toppings.
If you love yourself some shakes, these two options will blow you away. First, we’ve got a Mango-Coconut Milk Shake topped off with a pomegranate molasses drizzle for a nice, refreshing beverage. For a more dessert feel, the Apple Pie Gelato Shake will give you that sweet fix you crave.
Whether you’re interested in an adult beverage or a non-alcoholic one, you have options. The Watermelon-Mint Agua Fresca is alcohol-free so the whole family can enjoy it together! For those over 21, there are multiple wines and draft beers available, along with the Cucumber and Thai Basil Cooler, a specialty cocktail filled with freshness and flavor.
I’m also happy to remind you that the future home of Starbucks at EPCOT will be at – you guessed it – Connections Café! Like other Starbucks locations inside our theme parks, this Starbucks will be designed to fit the theme of its surroundings and add yet another exciting chapter in the EPCOT Transformation.
We look forward to welcoming you to Connections Café and Eatery very soon!
As spring gets into full swing, there are a ton of updates happening from coast to coast foodies like you can enjoy. In this edition of Best Bites, you’ll find all the exciting openings, updates, and new treats at Walt Disney World Resort and Disneyland Resort. From the brand-new Swirls on the Water serving up DOLE Whip at Disney Springs to breakfast coming back to Red Rose Taverne at Disneyland Resort, these treats are a must for your next visit.
Take a peek at the latest and greatest in eats and sips. Enjoy!
Let’s kick things off at Walt Disney World Resort with some delicious menu updates at Backlot Express at Disney’s Hollywood Studios. Starting March 29, this menu is getting a revamp with delicious dishes including a Cuban Sandwich, Smoked BBQ Pulled Pork Burger, Teriyaki Tofu Bowl, and Chicken Southwest Salad. These dishes don’t just look great, they’re packed with delicious flavors and ingredients. Just look at them!
And what meal is complete without a sweet finish. The Wookiee Cookie is back and not one to miss on your next adventure to Disney’s Hollywood Studios. Star Wars and sweets – what could be better than that? Pick up all of these yummy items from Backlot Express through Mobile Order on your next visit.
You’re going to go wild for these tasty offerings coming to Disney’s Animal KingdomTheme Park. Over in Africa, the Kusafiri Coffee Shop & Bakery will be serving up a Marinated Pork Flatbread Sandwich featuring marinated pork atop of a cucumber-tomato salad, harissa aïoli, and greens with house-made chips, as well as the Spiced Potato Hand Pies, fried pastries with seasonal vegetables and potatoes – yum!
Calling all Wilderness Explorers! You don’t have to look very far for a culinary adventure because there are some Wilderness Explorer Cupcakes waiting to be discovered across Disney’s Animal Kingdom Theme Park. At Pizzafari you’ll find the Flamingo Badge Cupcake, a coconut cupcake with exotic fruit filling, coconut frosting, white chocolate pearls and a white chocolate flamingo badge. Over at Flame Tree Barbecue the Dragonfly Badge Cupcake is a pink lemonade flavor with a strawberry compote filling and topped with lemon frosting and a dragonfly medallion – how tasty! Lastly, the Dinosaur Badge Cupcake can be found at Restaurantosaurus and is a chocolate cake with a cookie cheesecake filling, yes you heard that right, and finished with chocolate frosting and a white chocolate dinosaur badge. All of these treats are available on Mobile Order too! If you’re a fan of coffee, there are even some new caffeinated beverages on the horizon. If you find yourself at Dino-Bite Snacks, be sure to try the Cold Brew Iced Coffee. And for a sweeter take on this beverage, try the Cold Brew Coffee Ice Cream Float. Ice cream and coffee sure sounds appealing to me.
Our Resorts at Walt Disney World are also here with some exciting news. At Disney’s Coronado Springs Resort, the Barcelona Lounge recently began featuring live music on Wednesdays and Thursdays. You can even Build-Your-Own Gin and Tonic as you enjoy the vibes and sweet tunes from a Spanish guitarist. You simply have to come out and try this spot.
At Disney’s Port Orleans Resort – French Quarter, you can now get your hands and taste buds on some new beignets and beverages at Scat Cat’s Club – Lounge. This tasty treat includes a trio of Mickey-shaped Beignets served with red pepper jelly, pimento cheese, and green goddess dressing dusted with powdered sugar – delicious! The Oyster Beignet Po’Boy is a Mickey-shaped beignet with fried oysters, lettuce, tomato, Cajun rémoulade, and house-made pickles served with potato chips. Now onto the drinks. The Bebop Bloody Mary combines vodka and spicy bloody Mary mix topped with shrimp, andouille sausage, and celery – a bloody Mary fan’s dream! You can also sip on the Syncopation Shift featuring vodka, rum, mango rum, melon liqueur, and pineapple juice with a glow cube or the Bonfamilles Bourbon Peach Tea with bourbon, peach schnapps, and fresh-brewed sweet tea. And to top off these yummy additions, live entertainment has returned to this lively location on select nights!
Disney’s Old Key West Resort has also joined in on Best Bites with their new change to Shrimp Fritters at both Olivia’s Cafe and Gurgling Suitcase Libations & Spirits. The unique thing about this new update is that it was done to help support sustainable seafood initiatives while keeping the environment in mind! Stop by these locations to try these delicious fritters for yourself.
For our last resorts update, but certainly not the least. You’ve likely been wondering when Victoria & Albert’s would be opening its doors once again at Disney’s Grand Floridian Resort & Spa, and I am very pleased to share that this beloved favorite will be coming back later this year. While we don’t have specifics right now, stay tuned for updates to come!
And finally for Walt Disney World Resort, Disney Springs has a few new openings you’ll definitely want to have on your radar. Starting March 15, you can indulge in all the DOLE Whip your heart desires with the brand-new Swirls on the Water. This kiosk will feature delicious flavors as well as signature items like DOLE Whip Lime & Habanero Soft-serve Nachos featuring waffle cone chips topped with DOLE Whip lime and habanero soft-serve, mango boba pearls, Tajin spice, raspberry sauce, and whipped cream, or the 50th Celebration Cone with a DOLE Whip lemon and cookie dough soft serve swirl. You can also try the DOLE Whip Flight featuring all six of the featured swirl flavors and those over 21 can indulge in the Sangria Float featuring DOLE Whip and red wine sangria!
If you’re a food truck fan, Local Green Orlando has rolled into Disney Springs to bring a combination of plant-based, vegetarian, and pescatarian dishes that are nutritious and delicious, like the Monsta shrimp burger, Bubba Sparxx vegan pulled BBQ sandwich, and the Elote Street Corn.
Now, let’s take a little trip over to the West Coast with updates from Disneyland Resort. If you find yourself kick-starting your day at the park, the Red Rose Taverne has begun serving breakfast once again! Feast upon the Beast Breakfast Burger, an Angus patty, bacon-orange marmalade, egg, and arugula on a toasted bun with a side of potato bites. You can also enjoy the Vegetable Quinoa Breakfast Bowl filled with quinoa, roasted mushrooms and cauliflower, arugula, tomato, potato bites, and spicy lime aïoli. I don’t know about you, but these sound delicious to me. And you can get them on Mobile Order too!
Well, there you have it, a roundup of the latest and greatest in food and drinks from coast to coast. I hope you’re excited for what’s new and what’s to come. Happy eating!
It’s about to be your lucky day because the Foodie Guide to St. Patrick’s Day is here! We’ve put together all the tasty concoctions coming to both Walt Disney World Resort and Disneyland Resort, and trust me, the chefs and mixologists from both coasts did not disappoint. Whether you’ve got some Irish in you or just a foodie looking for a streak of luck, you’re in for a treat.
From savory dishes to sweet delights, even deliciously crafted cocktails, there is a little bit of everything for everyone. We hope you’ve grabbed your appetite because we’re going over the rainbow to enjoy this pot of gold filled to the brim with irresistible goodies from coast to coast.
We’ve tempted you long enough. Here’s the St. Patrick’s Day Foodie Guide for your viewing, and snacking pleasure!
Walt Disney World Resort
Resorts
Disney’s All-Star Movies Resort
Intermission Food Court (available March 13 through 19)
St. Patrick’s Day Mickey: Chocolate Irish crème mousse and chocolate cake with a sugar cookie (Mobile Order available) (New)
Disney’s All-Star Music Resort
World Premiere Food Court (available March 13 through 19)
St. Patrick’s Day Mickey: Chocolate Irish crème mousse and chocolate cake with a sugar cookie (Mobile Order available) (New)
Disney’s Art of Animation Resort
The Drop Off (available March 13 through 19)
Good Luck Charm: Vodka and Irish cream liqueur blended with vanilla ice cream topped with fresh whipped cream and cookie ears
Landscape of Flavors (available March 13 through 19)
Luck of the Green: Chocolate cupcake filled with marshmallow mint crème topped with vanilla buttercream, shamrock sprinkles, and gold shimmer (Mobile Order available)
Disney’s BoardWalk
AbracadaBAR (available through March 31)
Irish Magic Trick: Irish whiskey, Italian liqueur, and bitters (New)
Atlantic City Dance Hall (available through March 31)
Shamrock Punch: Apple whisky, vodka, apple sour, lime sour, Granny Smith apple, and Sprite garnished with a glow cube (New)
Bellevue Lounge (available through March 31)
Irish Mule Cocktail: Irish whiskey, ginger beer, and lime juice garnished with a lime (New)
BoardWalk Bakery (available March 12 through 17) (Mobile Order available)
Mint Cookies ‘n Cream Cupcake: Chocolate cupcake filled with mint cookies ‘n cream mousse topped with whipped cream, holiday sprinkles, and a sugar cookie shamrock
Shamrock Sugar Cookie: Sugar cookie with green holiday decor
Cannoli: Traditional Cannoli with green holiday decor
Coconut Macaroon: Traditional giant coconut macaroon with green chocolate decor
Mickey Brownie: Ganache brownie with green holiday sprinkles
Boardwalk Joe’s (available through March 31)
Pot O Lucky Gold: Coconut rum, vodka, lime, pineapple juice, and honey-mango flavors garnished with lime and pineapple (New)
Leaping Horse
Fuzzy Leprechaun: Vodka, blue curaçao, peach schnapps, orange juice, and pineapple juice garnished with an orange slice and maraschino cherry (New)
Trattoria al Forno (available through March 31)
Italian Leprechaun: Limoncello, prosecco brut, and elderflower liqueur garnished with mint (New)
Mimosa Verdi: Prosecco brut, blue curaçao, fruit liqueur, and pineapple juice (New)
Disney’s Caribbean Beach Resort
Centertown Market (available March 13 through 19)
Mint Chocolate Cheesecake: Mint chocolate brownie topped with vanilla cheesecake, whipped mint ganache, and a shamrock chocolate décor (Mobile Order available) (New)
Disney’s Contemporary Resort
Contempo Café (available March 17)
St. Patrick’s Day Cupcake: Green cupcake filled with gold crispy pearls topped with buttercream, green sugar, shamrock sprinkles, and white chocolate Minnie hat (Mobile Order available)
Disney’s Grand Floridian Resort & Spa
Gasparilla Island Grill (available through March 18)
St. Patty’s Day Hat: Caramel Irish cream mousse on a shortbread cookie (Mobile Order available) (New)
Disney’s Old Key West Resort and Disney’s Saratoga Springs Resort & Spa
Goods to Go and The Artist’s Palette (available March 17)
St. Patrick’s Day Cupcake: Irish dry stout cake with Irish cream liqueur mousse and whiskey caramel finished with vanilla buttercream, gold crisp pearls, and a white chocolate shamrock (Mobile Order available) (New)
Disney’s Polynesian Village Resort
Kona Cafe and Capt. Cook’s (available March 17)
St. Patrick’s Day Cupcake: Vanilla cupcake topped with chocolate and vanilla buttercream, chocolate Mickey ears, and a shamrock (Mobile Order available) (New)
Disney’s Pop Century Resort
Everything POP Shopping & Dining (available March 13 through 19)
Luck of the Green: Chocolate cupcake filled with marshmallow mint crème topped with vanilla buttercream, shamrock sprinkles, and gold shimmer (Mobile Order available)
Disney’s Port Orleans French Quarter
Sassagoula Floatworks and Food Factory (available March 13 through March 19)
Mint Chocolate Cheesecake: Mint chocolate brownie topped with vanilla cheesecake, whipped mint ganache, and chocolate décor (Mobile Order available) (New)
Disney’s Port Orleans Riverside
Riverside Mill (available March 13 through March 19)
Mint Chocolate Cheesecake: Mint chocolate brownie topped with vanilla cheesecake, whipped mint ganache, and chocolate décor (New)
Disney’s Riviera Resort
Le Petit Café (available March 17)
Caramel Hazelnut Profiteroles: Caramel hazelnut custard filled chocolate profiteroles with chocolate ganache (Mobile Order available) (New)
Disney’s Wilderness Lodge
Roaring Fork (available March 17)
Shamrock Cupcake: Chocolate cupcake filled with mint cookies ’n cream (Mobile Order available)
Disney’s Yacht Club Resort
The Market at Ale & Compass (available through March 17)
Irish Cream Chocolate Cupcake: Chocolate cupcake with a Irish cream mousse covered in chocolate ganache and finished with chocolate and vanilla crisp pearls and a chocolate clover (Mobile Order available)
Disney Springs
Amorette’s Patisserie (available March 12 through 20)
Luck of the Irish Petit Cake: Layers of praline, whiskey-scented vanilla chiffon cake, and Irish cream liqueur pastry cream (New)
City Works Eatery (available through March 17)
Irish Nachos: House-made corned beef, hardwood-smoked bacon, caramelized onions, IPA cheese sauce, green onions, and chips
Take part in the festivities of Raglan Road’s St. Patrick’s Day Festival this year with classics like fresh-caught fish and chips, Shepherd’s to Die for Pie, and the plant-based take on shepherd’s pie, This Shepherd Went Vegan, along with delicious drinks including the new So Berry Les.
So Berry Les: Local Florida strawberry and Key lime-infused hard seltzer (New)
Vivoli il Gelato
Float: Vanilla gelato with an Irish dry stout (available through April 30)
Mint Chocolate Chip Milkshake: Mint chocolate chip gelato, cookies and cream gelato, chocolate sauce, and chocolate chips (available through April 5)
Disneyland Resort
Disneyland Park
Red Rose Taverne (available March 17 through 30)
The Green Stuff: Mint White Chocolate Mousse, Chocolate Cake, Mint Chocolate Chips and Chocolate Cookie Crumbs on a Shortbread Cookie (Mobile Order available) (New)
Disney California Adventure Park
Corn Dog Castle (available March 17) (Mobile Order available)
Hot-Link Corn Dog: Coated with green corn dog batter and served with mandarin orange or small bag of chips (New)
Original Corn Dog: Coated with green corn dog batter and served with mandarin orange or small bag of chips (New)
Cheddar Cheese Stick: Coated with green corn dog batter and served with mandarin orange or small bag of chips (New)
Hollywood Lounge (available March 17)
Strawberry Elderflower Whiskey: Strawberry lemonade mixed with ginger syrup, elderflower, and whiskey (Mobile Order available) (New)
Lamplight Lounge and Boardwalk Dining (available March 17 through 20)
Watermelon Cooler: Irish Whiskey, Muddled Watermelon, Agave and Lemon Juice (New)
Disney’s Grand California Hotel & Spa
GCH Craftsman’s Grill (available March 17 through 20) (Mobile Order available)
Leprechaun Cupcake: Chocolate cupcake filled with pot of gold and frosted with vanilla buttercream (New)
Leprechaun Mickey-shaped Donut: Vanilla cake donut dipped in dark chocolate and decorated with Leprechaun decor (New)
GCH Holiday Cart (available Mach 17 through 20)
St Patrick’s Day Whoopie Pie: Chocolate whoopie pie filled with vanilla buttercream and rolled in shamrock sprinkles (New)
Mickey-shaped Leprechaun Cookie: Vanilla sugar cookie dipped in dark chocolate and decorated with rolled fondant (New)
St Patrick’s Day Double Chocolate Cookie Shot: Available with milk or liqueur (New)
St Patrick’s Day Chocolate Cookie Shot: Available with milk or liqueur (New)
Downtown Disney District
Ballast Point Brewing Co. (available March 17 through 20)
The Rueben: Marble rye, thinly sliced corn beef, Russian dressing, sauerkraut, and Swiss cheese served with chips or fries & pickle spears (New)
Hair of the Dog: Bratwurst braised in a porter topped with peppers, onions, beer cheese, and bacon bits on a pretzel bun and served with chips or fries (New)
Black Tap Craft Burgers & Shakes (available through March 31)
Reuben Burger: Burger with prime beef, swiss cheese, griddled corned beef, sauerkraut, sliced pickles, and special sauce
Lucky Charms Classic Shake: Lucky Charms Shake topped with whipped cream and Lucky Charms (New)
California Churro (available March 17)
Pot of Gold Churro: A churro rolled in Key lime pie sugar drizzled with white chocolate sauce over top, dusted with gold and green sprinkles, and served with a side of whipped cream (New)
Ralph Brennan’s Jazz Kitchen (available March 16 through 20)
The Emerald Breeze: Vodka, peach schnapps, blue curaçao, pineapple juice, and orange juice (New)
Salt & Straw (available through March 31)
Pots of Gold & Rainbows: A legendary favorite with hand-sorted luck from the charms, steeping the whole-grain cereal in cream for that bottom-of-the-bowl sweetened milk before stirring in mountains of rainbow marshmallows
Sprinkles (available March 14 through 20)
Irish Coffee: Chocolate coffee cake and marshmallow core topped with Irish whiskey-infused green and vanilla buttercream frosting (recommended just for adults due to hint of alcohol)
Uva Bar & Café (available through March 31)
Beer Cheese Burger: Corned beef, burger patty, Irish stout beer cheese, pickles, and mustard aïoli on a Brioche bun served with sweet fries
Disney’s Vero Beach Resort
Wind & Waves Market (available March 16 through 18)
Shamrock Whoopie Pies: Vanilla cake with golden citrus crème
There you have it. All the delicious happenings coming to you for St. Patrick’s Day. I hope you strike gold and find your favorite item!
If you love food and you love fun, rejoice! We are very excited to share that starting today, the Disney California Adventure Food & Wine Festival is back at the Disneyland Resort, bringing culinary delights with a Disney twist! This limited-time event, filled with lots of foodie fun for the whole family, runs through April 26, 2022.
Let’s start our tour with a dozen different outdoor Festival Marketplaces, where you can sip and savor your way through tantalizing small plates and innovative beverages. Each location is inspired by fresh, California-grown ingredients like avocados, citrus, strawberries, peppers and artisanal cheese. You can also discover a variety of craft beers and wines from all across the Golden State. Plant-based, allergy-friendly, gluten-friendly and kid-friendly dishes are also available to please a variety of palates.
For a great value on this epicurean adventure, you may choose to purchase the Sip and Savor Pass,* which gives you eight opportunities to try a variety of items at participating locations throughout Disney California Adventure park. Be sure to also pick up a Tasting Passport, to check everything on the list!
And to read more about the delicious dishes, check out the Disney California Adventure Food and Wine Foodie Guide!
Learn cooking tips and tricks during complimentary culinary demonstrations, as Disney chefs and visiting chefs showcase their talents by preparing their favorite recipes on stage, weekends throughout the festival.
You may even choose to partake in bookable signature events to expand your knowledge on wine, beer and spirits with seminars at Sonoma Terrace or at Carthay Circle Winemaker Receptions. These events require a separate fee, and advance bookings are recommended.** You can learn more about all these offerings on Disneyland.com.
When you’re ready to take a little breather, the cooking-themed fun continues! Catch live entertainment such as Chip ‘n’ Dale and the Jammin’ Chefs drumming up new beats, visit with Chef Goofy, do craft activities and visit the new “Alice’s Wonderland Bakery Unbirthday Party,” where children ages 3 through 11 can have a sweet time decorating cupcakes.*** Visit the Disneyland app**** for details and show times.
Adding to this bountiful celebration, Soarin’ Over California is returning to Disney California Adventure park for a limited time. This epic, aerial adventure takes you gliding over the Golden State’s natural and man-made wonders, from the iconic Golden Gate Bridge to the crashing waves of Malibu. Its immersive, 80-foot projection dome simulates the graceful motion of flight and teases the senses with notable scents found throughout California!
While you’re here, you may want to scoop up a few foodie mementos including special festival apparel, kitchenware, artwork and collectibles.
Hungry for more? Over in the Downtown Disney District, you can enjoy Friends of the Festival menu items at nine participating restaurants, special tasting events, crafts, live musical entertainment nightly on the Downtown Disney LIVE! Stage, and weekend artist signings at WonderGround Gallery. Ask about the tequila “Sips and Salsa” events at Tortilla Jo’s, the “Pizza and Pinot” events at Naples Ristorante e Bar, or check out the Patina Group website for more details.
Making it even more colorful and festive, look for the chalk artists doing beautiful work in the Downtown Disney District, at the Disneyland Hotel and at the Paradise Gardens Gazebo in Disney California Adventure park. There’s also a festival mural, perfect for photo ops at the west end of the promenade.
At the Hotels of the Disneyland Resort, more Friends of the Festival tastings and education experiences are available to the public. This includes food and beverage pairings featuring Golden Road Brewing, Peltzer Family Cellars and sake from Nova Brewing Co. at GCH Craftsman Bar at Disney’s Grand Californian Hotel & Spa. The Disneyland Hotel is presenting a mixology seminar at Trader Sam’s Enchanted Tiki Bar, as well as a lovely outdoor winemaker reception with culinary action stations, featuring Silver Oak/Twomey wines. These special hotel events each include a commemorative gift. A separate fee is required, and advance bookings are recommended. For a complete list of opportunities and to book, visit Disneyland.com/FoodandWine.
If you love sweets, this latest edition of Sweet Treats will have you running over to Disney’s Hollywood Studios to try out the latest and greatest indulgences. This spring, the chefs have whipped up some truly decadent items crafted especially for those sweet tooth extraordinaries, like us, to live out their own culinary adventures at the park. We don’t know about you, but we can’t resist a dessert when we see one. And trust us, these treats are not to be missed.
Starting today, all across Disney’s Hollywood Studios, you’ll be able to get your hands on these delicious dishes to celebrate the fresh flavors of spring! We hope you and your taste buds are ready, because you won’t be able to resist this Sweet Treats roundup.
First off, let’s take a little trip over to Sunset Boulevard where multiple locations are serving up sweets. At Hollywood Scoops, the Orange Blossom Shake has everything you need to stay cool and, most importantly, satisfied. This orange and cream milkshake is absolutely beautiful (and tasty), topped with whipped cream and an orange-scented donut – how can you resist that? As an avid milkshake and donut connoisseur, I know I’ll be dropping into the Hollywood Scoops for this shake (likely more than once).
If you’re interested in a treat that’s inspired by a tale as old as time, the Beauty and the Beast Rose at Catalina Eddie’s will make you feel the love … or maybe that’s just your sweet tooth calling? This dessert is as beautiful as it is tasty – take a look for yourself! This dark chocolate mousse with a taste of black currant and Morello cherry sits atop a chocolate shortbread cookie, whipped cookies, and cream fluff, and is gorgeously topped with gilded chocolate-covered cocoa nibs.
At Rosie’s All-American Café, the S’mores Cupcake will light up your appetite. What could be better than chocolate and marshmallows on a cupcake? This fudge-filled chocolate cupcake, and yes, I did say fudge-filled, is topped with graham cracker buttercream, toasted marshmallows, and even a mini chocolate bar.
If you’re looking for a twist on a classic Mickey apple, The Trolley Car Café has got you covered. Here you’ll find the Chocolate-covered Apple, a dark chocolate and peanut butter crunch dipped Granny Smith apple with marshmallow ears. Not only is it absolutely adorable and a Disney treat staple, but it’s delicious too! Sounds like a win-win to me.
Next up, we have the ABC Commissary. This spot brought its best for this roundup because they have not one but two delicious desserts – one minty and one tropical-tasting!
First up, we have the Mint Chocolate Chip Cheesecake. Enjoy this chocolate cheesecake topped with dark chocolate ganache and whipped mint chocolate chip cream. Few things go together quite as well as mint and chocolate, and when you throw in the fact that this is a cheesecake, it’s a must-try treat.
Also being served up at ABC Commissary is the Tropical Tart. This lovely dessert is a mango passionfruit curd-filled graham cracker tart topped with whipped raspberry vanilla bean panna cotta, toasted coconut, and dehydrated strawberry and passionfruit. With all these fresh, fruity flavors, this treat is a spring staple!
If you ever wondered what strawberries, cheesecake, and cannoli tasted like together, well you’re in for a treat. PizzeRizzo is joining in on the spring fun with the Strawberry Cheesecake Cannoli. This white chocolate and rainbow sprinkled dipped cannoli shell filled with whipped strawberry cheesecake is a must-try. Just look at how pretty it is!
And last but certainly not least, we venture over to where the toys hang out to find our final treat. If you stop into Woody’s Lunch Box, you’ll find the newest addition to their sweet selections – the Banana Fudge Lunch Box Tart. This peanut butter and chocolate fudge stuffed pastry is coated with banana fondant, banana chips, and rainbow sprinkles. I don’t know about you, but I think bananas and fudge are a great combo and I can guarantee I will be heading over for repeat tastings of this tart.
And there you have it – the Sweet Treats of spring at Disney’s Hollywood Studios. I hope you and your tastebuds enjoy all these desserts. Let your sweet tooth adventures begin!
One of the most remarkable moments during a Star Wars: Galactic Starcruiser voyage is the dining experience you have onboard. What made this so memorable, more than the amazing food? Dining onboard the Halcyon starcruiser engages all five of your senses, not just your taste buds, fulfilling the promise of surrounding you in a truly immersive Star Wars experience. Let’s break it down!
Taste
The chefs on the Halcyon starcuiser come from the far corners of the galaxy and bring their own special dishes to the fore. Whether it’s the Bantha Beef, Tip Yip Chicken, or the Seared Kashyyyk Whitefish from Chewbacca’s homeworld, this is an intergalactic tour de force of familiar tastes with new and unexpected textures.
Sight
The Crown of Corellia Dining Room onboard the starcruiser is a feast for the eyes. Here you dine beneath three large circular, multi-layered chandeliers complemented by a dazzling lighting display throughout the supper club. The lights go full-on concert mode when Gaya, the galactic superstar from the planet Ryloth, performs her biggest hits during the first night’s dinner. Then the next night the lighting changes colors to evoke the aesthetics of each course during a “Taste Around the Galaxy.”
Sound
Oh, did I mention Gaya? She is, in a word, stunning. The Twi’lek singer glides effortlessly past the tables as her powerful voice fills every nook and cranny of the room. If you listen closely, though, you may learn more about the galaxy – and why Gaya is on this ship to begin with.
Smell
I don’t know if I had an expectation for what dining in a galaxy far, far away is supposed to smell like … but this is it. Every meal brings its own tantalizing aroma that will have your mouth watering before you take the first bite.
Touch
The Sublight Lounge offers great nightcap options after a fantastic dinner. Here you see three options off the creative cocktail options like the Hoth Ice Breaker pictured here. These drinks hit on multiple senses with exotic flavors and photo-worthy looks. But one thing that really sets them apart is the glassware, which just feels cool to hold. It’s a small detail, but so important when creating an immersive experience that makes you feel like you’ve traveled to another galaxy.
For more info on the dining experience and much more, visit www.starwarsgalacticstarcruiser.com. And keep checking back with us here at the Disney Parks Blog as we race toward opening day on March 1.
