Love is in the air – and treats will soon be in your stomachs – because Valentine’s Day is nearly here. The Disney chefs and mixologists are concocting love potions of their own this year with delicious flavors that will awaken your heart and taste buds.

Both Walt Disney World Resort and Disneyland Resort are about to take you to cloud nine with the sweet and savory sips and eats being served up as Feb. 14 draws near. Embrace the season of love with delights like the wildly adorable Zebra Mousse Cake at Disney’s Animal Kingdom Lodge, the can’t-miss Beauty and the Beast Cake at Disney Springs, and, of course, the beautifully delicious Sweetheart Sundae at Disney California Adventure park.

It’s finally time to fall in love with flavor. Grab your loved ones, friends, or simply treat yourself with the Valentine’s Day goodies in this Disney Eats Foodie Guide!

Walt Disney World Resort 

Walt Disney World Resorts 

Available at Various Resorts (Available through Feb. 28; mobile order available) 

• My (Plant-based) Sweetheart Chocolate cupcake with a love-ly swirl of vanilla buttercream and sprinkles (New) (Plant-based Item) (Wheat/ Gluten Friendly); Available at the following:
  • World Premiere Food Court at Disney’s All-Star Movies Resort
  • Intermission Food Court at Disney’s All-Star Music Resort
  • End Zone Food Court at Disney’s All-Star Sports Resort
  • Landscape of Flavors at Disney’s Art of Animation Resort
  • Centertown Market at Disney’s Caribbean Beach Resort
  • Spyglass Grill at Disney’s Caribbean Beach Resort
  • Sassagoula Floatworks and Food Factory at Disney’s Port Orleans Resort – French Quarter
  • Riverside Mill Food Court at Disney’s Port Orleans Resort – Riverside
  • Everything POP Shopping & Dining at Disney’s Pop Century Resort

Disney’s All-Star Movies Resort, Disney’s All-Star Music Resort, and Disney’s All-Star Sports Resort 

World Premiere Food Court, Intermission Food Court, and End Zone Food Court (Available through Feb. 14; mobile order available) 

• Be My Valentine Sweet Treat Bag: Sugar cookies with house-made vanilla and raspberry marshmallows (New) 

Disney’s Animal Kingdom Lodge 

Boma – Flavors of Africa (Available Feb. 10 through 14) 

• Zebra Domes: The classic Amarula mousse and white chocolate dessert with the addition of a pink stripe

Jiko – The Cooking Place (Available Feb. 13 and 14 only) 

• Wild About Mousse: Madagascan milk chocolate mousse, pistachio sponge, marinated citrus, and candied almonds (New) 

The Mara (Available Feb. 10 through 14; mobile order available) 

• Zebra Mousse Cake: Amarula mousse cake inspired by the flavors of the iconic Zebra Domes (New) 

Sanaa (Available Feb. 13 and 14 only)

• Bananas For Mousse: Banana cake, peanut butter mousse, banana jam, banana cream, candied almonds, and caramel (New) 

Disney’s Art of Animation Resort and Disney’s Pop Century Resort 

Landscape of Flavors and Everything POP Shopping & Dining (Available through Feb. 14; mobile order available) 

• Chocolate Lover’s Delight: Chocolate cupcake with hazelnut filling, chocolate hazelnut buttercream, white chocolate heart décor, and sprinkles (New) 

Disney’s Beach Club Resort 

Beach Club Marketplace (Available through Feb. 14; mobile order available) 

• Sweets For My Sweet: Layers of cream cheese mousse, strawberry filling, vanilla cake, and a crispy strawberry vanilla base with glaçage and white chocolate décor (New) 

Beaches & Cream Soda Shop (Available through Feb. 28) 

• Strawberry Minnie Milkshake: Strawberry milkshake with strawberry purée, red sprinkles, and a Minnie Mouse vanilla cupcake (New) 

Disney’s BoardWalk 

BoardWalk Deli (Available through Feb. 14) 

• Strawberry Cheesecake Brownie: Strawberry cheesecake with chocolate cream and pink crisp pearls on a fudgy brownie (New)

Flying Fish (Available Feb. 14 only) 

• Cocoa Breach: Vanilla custard, chocolate bavarois, and feuilletine crunch with a heart-shaped overlay

Disney’s Caribbean Beach Resort 

Centertown Market (Available through Feb. 14; mobile order available) 

• Dessert Bites: Mini brownies, white chocolate-dipped strawberry, and raspberry ganache-filled tart with buttercream (New) 

Disney’s Contemporary Resort 

California Grill (Available Feb. 14 only) 

• Valrhona Ganache Torte: Whipped vanilla panna cotta, chocolate soil, strawberry gel, raspberry ganache macaron, and a chocolate-covered strawberry (New) 

Contempo Café (Available Feb. 10 through 14; mobile order available) 

• Chocolate-covered Strawberry Cake: Chocolate cake filled with strawberry jam topped with strawberry buttercream and ganache

Disney’s Coronado Springs Resort 

Barcelona Lounge (Available through Feb. 14) 

• Passion Éclair: Choux pastry filled with a tart passion fruit ganache and topped with swirls of strawberry ganache, crisp white chocolate pearls, and chocolate hearts (New) 

Three Bridges Bar and Grill at Villa del Lago (Available Feb. 10 through 14) 

• Guava Cheesecake: Guava and lime cheesecake on a coconut lime crust with strawberry variations and sugared puff pastry hearts (New)

Disney’s Grand Floridian Resort & Spa 

Gasparilla Island Grill (Available through Feb. 14; mobile order available) 

• Almond Cheesecake Heart: Heart-shaped almond cheesecake with chocolate sponge cake enrobed in dark chocolate (New) 

Disney’s Old Key West Resort and Disney’s Saratoga Springs Resort & Spa 

Good’s Food to Go and The Artist’s Palette (Available through Feb. 14; mobile order available) 

• Love Letter Cupcake: Chocolate cupcake, strawberry pastry cream, chocolate mousse, and buttercream

Disney’s Riviera Resort 

Le Petit Café (Available Feb. 10 through 14) 

• Valentine’s Day Chocolate Box with a raspberry macaron, hazelnut praline truffles, and Riviera brownie

Topolino’s Terrace (Available Feb. 10 through 14) 

• Cupid’s Plated Dessert: Amaretto mousse, fruits rouge reduction, dark chocolate crumble, and raspberry sorbet (New) 

Disney’s Polynesian Village Resort 

Kona Island (Available Feb. 9 through 14) 

• Stitch and Angel Date Night: The ‘perfect pair’ of vanilla cupcakes – one with chocolate and peanut butter mousse filling and the other with peanut butter mousse and jelly filling (New) 

Disney’s Port Orleans Resort – French Quarter and Riverside 

Sassagoula Floatworks and Food Factory and Riverside Mill Food Court (Available through Feb. 14; mobile order available) 

• Dessert Bites: Mini brownies, white chocolate-dipped strawberry, and raspberry ganache-filled tart with buttercream (New) 

Disney’s Wilderness Lodge 

Roaring Fork (Available Feb. 10 through 14; mobile order available) 

• Love Bug Marshmallow: Strawberry marshmallow with a ganache center on a graham cracker cookie (New) 
• Honey Bee Mousse: White chocolate Earl Grey mousse with honey-lemon gelée center on almond cake (New) (Wheat/Gluten Friendly)

Disney’s Yacht Club Resort

The Market at Ale & Compass (Available through Feb. 14; mobile order available) 

• Sweets For My Sweet: Layers of cream cheese mousse, strawberry filling, vanilla cake, and a crispy strawberry vanilla base with glaçage and white chocolate décor (New) 

Disney Springs 

Amorette’s Patisserie (Available Feb. 10 through 14) 

• Valentine’s Entremet: Champagne strawberry mousse, strawberry pate de fruit, vanilla chiffon, and dark chocolate crunch (New)
• Beauty and the Beast Cake: Almond chiffon, cherry jam, cream cheese filling, red wine dark chocolate mousse, white chocolate pretzels, and red wine simple syrup (New) 
• Raspberry Éclair: Raspberry panna cotta, raspberry jam, lemon curd, and raspberry crispies (New) 
• Amorette’s Heart: Cherry mousse, chocolate biscuit, hibiscus lemonade mousse, and pistachio crunch (New) 
• Strawberry Cheesecake: New York cheesecake, strawberry crunch, fresh strawberries, and meringue kisses (New) 
• Little Love Strawberries: Strawberries dipped in ruby chocolate, white chocolate, and strawberry chocolate (New) 

The Ganachery

• Sparkling Strawberry Square (Available through Feb. 14) 
• Valentine Marshmallow Pop (Available through Feb. 14)
• Sweetheart Minnie Mouse Pinata (Available through Feb. 28)
• Strawberry S’more (New) (Available through Feb. 14)

Sprinkles (Available through Feb. 19) 

• Raspberry Chocolate Chip Cupcake + Layer Cake: Chocolate chip-studded Belgian dark chocolate cake topped with luscious raspberry frosting
• Heartthrob Red Velvet: Red velvet cake topped with cream cheese frosting finished with our exclusive blend from Fancy Sprinkles
• I Love You Box: Four red velvet, four vanilla, and four raspberry chocolate chip cupcakes
• XOXO Box: Three dark chocolate, three red velvet, three vanilla, and three raspberry chocolate chip cupcakes

Swirls on the Water (Available through Feb. 28) 

• Rosa Regale DOLE Whip Float: Rosa Regale Sparkling Red Wine, DOLE Whip strawberry, and a chocolate covered strawberry
• Valentine’s Day Red Velvet Cone: Chocolate soft-served swirled with DOLE Whip strawberry served in a red velvet cone and topped with a chocolate-covered shortbread cookie (New) 

Vivoli Il Gelato (Available through Feb. 28) 

• The Love Potion: Float with vanilla gelato, Fanta Strawberry, and whipped cream

Disney’s Animal Kingdom Theme Park 

Tiffins Restaurant (Available Feb. 14 only) 

• Chocolate Raspberry Martini and Flourless Cake Duo: Chocolate and raspberry martini served with a flourless chocolate cake, white chocolate cremeux, and raspberry pearls (New) (Gluten/ Wheat Friendly) 

EPCOT 

Connections Café (Available Feb. 14 only) 

• Chocolate Liege Waffle (New) 

Le Cellier (Available Feb. 14 only)

• Chateaubriand for Two: 16-oz Chateaubriand with crab mac & cheese, grilled
  jumbo asparagus, béarnaise sauce and au poivre sauce
• Valentine’s Day Dessert: Valrhona dark chocolate mousse, strawberry cake, strawberry gelato, and raspberry meringue

Disney’s Hollywood Studios 

The Hollywood Brown Derby (Available Feb. 10 through 14) 

• Red Velvet White Chocolate Mousse: Red velvet white chocolate mousse atop a chocolate cookie

The Trolley Car Café (Available Feb. 10 through 14)

• Red Velvet Whoopie Pie: Red velvet cake filled with cream cheese buttercream topped with strawberry buttercream

Disneyland Resort 

Disneyland Park 

Red Rose Taverne (Available through Feb. 28; mobile order available) 

• Love Stuff: Red shortbread cookie, red velvet cake, raspberry, cookies and cream mousse, and heart sprinkles

Stage Door Café (Available through Feb. 28; mobile order available)

• Chocolate-Strawberry Funnel Cake: Funnel cake with chocolate drizzle, brownie crumbles, diced strawberries, and whipped topping (New) 

Outdoor Carts in Frontierland (Available through Feb. 28)

• Strawberry Cheesecake Pretzel: Strawberry & Graham Cracker-dusted Cream Cheese Pretzel
• Strawberry Dipping Sauce
• Strawberry Cookies & Crème Churro: Strawberry and Butter Cookie-dusted Churro with Vanilla Buttercream Drizzle and Strawberry Cookie Topping

Disney California Adventure Park 

Clarabelle’s Hand-Scooped Ice Cream (Available Feb. 10 through 14; mobile order available) 

• Sweetheart Sundae: Chocolate and strawberry ice cream topped with strawberry sauce, whipped cream, a chocolate-dipped strawberry, and valentine sprinkles served in a chocolate waffle cup (New)
• Valentine’s Sprinkles (New) 

Lamplight Lounge and Lamplight Lounge – Boardwalk Dining (Available Feb. 10 through 14) 

• A Toast to Love Flight: Three miniature cocktails featuring a spicy cocktail, a bitter cocktail, and a sweet cocktail
• The Flame: Bacardi Raspberry Rum, peach schnapps, mango purée, raspberry purée, lime juice, Sprite, and firewater bitters with a chile-lime rim
• The Ex: Absolut Citron Vodka, spicy bitters, blackberries, lemonade, agave nectar, and lemon juice
• The Love That Lasts a Lifetime: Bacardi Raspberry Rum, St. George, orgeat, raspberry purée, pineapple juice and Sprite

Trolley Treats (Available through Feb. 16)

• Oswald Apple: Green Granny Smith apple dipped in chocolate and enrobed in
  dark chocolate with two long cereal treat ears dipped in dark chocolate and
  embellished with white and red chocolate.

Downtown Disney District 

Ballast Point Brewing Co. (Available Feb. 14 only) 

• Tres Leches Rose Water Cake: Rose-milk-soaked shortcake topped with candied rose petal (New) 

Black Tap Craft Burgers & Shakes (Available Feb. 10 through 14) 

• Red Velvet Cake Shake: A red velvet cake batter shake with vanilla frosted rim with red and white sprinkles topped with a slice of red velvet cake, whipped cream, chocolate drizzle, and a cherry

California Churro (Available through Feb. 19) 

• Chocolate-covered Strawberry Churro: Churro rolled in strawberry sugar, drizzled with chocolate

Catal Restaurant 

• Valentine’s Day Pre-Fix Menu: Lobster Bisque followed by choice of Jumbo Scallops or Pork Belly Cassoulet as your main entrée and finished off with a sweet choice of Chocolate Mousse Cake or Cheesecake for dessert (New) (Available Feb. 14 only)
• Scarlett Kiss: Raspberry rum, lemon juice, simple, lemonade, soda water, fresh berries, and a splash of raspberry purée (New) (Available through Feb. 28)

Kayla’s Cake (Available through Feb. 14) 

• Valentine’s Day Gift Box: Six pre-selected macaron flavors of rose champagne, raspberry chocolate, strawberry cheesecake, red velvet, sea salt caramel, and Belgian dark chocolate

Naples Ristorante e Bar (Available Feb. 11 through 14) 

• Two Enchanted Centuria Martini: Tequila blanco, chilled espresso, Irish cream, and vanilla syrup topped with an edible flower and served with a special Valentine’s tiramisu dessert to share (New) 

Tortilla Jo’s (Available Feb. 11 through 14)

• Two Amor-ita Margaritas: Tequila, raspberry liqueur, organic margarita mix, and muddled raspberries served with a raspberry cheesecake to share (New) 

Ralph Brennan’s Jazz Kitchen 

• Reef & Beef: Grilled jumbo shrimp and braised short ribs with creamy grits, green tomato chow-chow, and chili garlic butter sauce (Available Feb. 14 only) 
• Chocolate Strawberry Martini: Strawberry vodka and chocolate liqueur (Available Feb. 6 through 19)

Sprinkles (Available through Feb. 19) 

• Raspberry Chocolate Chip Cupcake + Layer Cake: Chocolate chip-studded Belgian dark chocolate cake topped with luscious raspberry frosting
• Heartthrob Red Velvet: Red velvet cake topped with cream cheese frosting finished with our exclusive blend from Fancy Sprinkles
• I Love You Box: Four red velvet, four vanilla, and four raspberry chocolate chip cupcakes
• XOXO Box: Three dark chocolate, three red velvet, three vanilla, and three raspberry chocolate chip cupcakes

Uva Bar & Cafe (Available through Feb. 28) 

• Scarlett Kiss: Raspberry rum, lemon juice, simple, lemonade, soda water, fresh berries, and a splash of raspberry purée (New)

Wetzel’s Pretzels (Available through Feb. 28) 

• Choco Churro Bitz and Frozen Horchata Bundle: Cin-A-Bitz drizzled with dulce de leche and Ghirardelli chocolate sauce paired with frozen horchata topped with cinnamon (New) 

Hotels of Disneyland Resort

Disney’s Grand Californian Hotel & Spa

GCH Craftsman Bar (Available through Feb. 26) 

• California Crush Cocktail: Crown Royal Regal Apple Whiskey, strawberry purée, lemon, and agave served with a mint sprig and strawberry heart garnish
• Tuxedo Strawberry Cocktail: Bacardi Raspberry Rum, dark crème de cacao, strawberry purée, and half & half served “up” in a chocolate-coated martini glass with strawberry garnish
• Love’s Lantern Cocktail: Skyy Citrus Vodka, Chambord, and lime garnished with edible flowers and a glow cube

Craftsman Grill (Available through Feb. 21; mobile order available) 

• Valentine’s Day Donuts
• Valentine’s Day Cupcake

GCH Holiday Cart (Available through Feb. 26)

• Heart-shaped Linzer Cookie
• Mickey-shaped Valentine Cookie
• Valentine Macarons
• Assorted Cookie Box
• Chocolate-dipped Strawberries
• Valentine Crisped Rice Treat: Dark and white chocolate-dipped crisped rice treat
• Waffle Shot available with choice of milk, low-fat milk, chocolate milk or strawberry

Hearthstone Lounge (Available Feb. 10 through 20) 

• Sparkling Fire: Ketel One Vodka, St-Germain Elderflower Liqueur, Champagne, lemon juice, and raspberry gum syrup garnished with a raspberry and a dried rose petal (New) 

Disneyland Hotel 

Coffee House (Available Feb. 10 through 20; mobile order available) 

• Sablé Heart Cookie with Raspberry Filling
• Red Velvet Cupcake
• Iced Raspberry Mocha
• Raspberry Mocha

Trader Sam’s Enchanted Tiki Bar (Available Feb. 10 through 20) 

• Sablé Heart Cookie with Raspberry Filling
• Red Velvet Cupcake

Disneyland After Dark: Sweethearts’ Nite (SOLD OUT)

If you’re attending one of the sold-out Disneyland After Dark: Sweethearts’ Nite events at Disneyland park, there are special flavors bringing the love too! Both you and your stomach will fall in love with treats like the Strawberry Crunch Cheesecake at Jolly Holiday Bakery Cafe or the tasty Croque Monsieur Sandwich at Red Rose Taverne. As you make your way throughout the evening, stop by Hungry Bear Restaurant to try the Tres Leches Mini Funnel Cakes. For a sweet end to your evening, treat yourself to the Strawberry Shortcake Sundae available at Gibson Girl Ice Cream Parlor.

Hong Kong Disneyland Resort 

Hong Kong Disneyland 

Outdoor Food Carts (Available Feb 13, 15, 17, and 18) 

• Mickey & Minnie Lovers Dessert Lollipop (New)

Hong Kong Disneyland Hotel 

Walt’s Cafe (Available Feb. 14 only) 

• Valentine’s Day Dinner Set with five courses and pairing with wine or mocktail

Disneyland Paris 

Disney Newport Bay Club 

Captain’s Quarters 

• Chocolate Cake: Chocolate mousse, mashed raspberry, and red fruits coulis
• Rum Crush: Rum, ginger beer, lime, and cherry nectar
• Flowers & Fizz: Saint Germain Liquor, cranberry nectar, lime, and blueberry

Tokyo Disney Resort

Tokyo Disneyland

Camp Woodchuck Kitchen, Huey, Dewey and Louie’s Good Time Cafe, and Refreshment Corner (Available through Apr. 9) 

• Sparkling Drink: Strawberry and elderflower syrups combined with a soda and filled with strawberry pulp

Ice Cream Cones (Available through Apr. 9) 

• Special Sundae: Strawberry and yogurt soft-serve with cream cheese whip cream
• Hot Chocolate & Orange: Milk chocolate drink with a hint of orange

Pan Galactic Pizza Port 

• Fondant Chocolat with a berry cause and cream

Pecos Bill Cafe (Available through Apr. 9) 

• Hot Chocolate & Orange: Milk chocolate drink with a hint of orange

Tokyo DisneySea 

Hudson River Harvest and Sebastian’s Calypso Kitchen (Available through Apr. 9) 

• Sparkling Drink: Strawberry and elderflower syrups combined with a soda and filled with strawberry pulp

Refrescos and Sultan’s Oasis (Available through Apr. 9)

•  Hot Chocolate & Orange: Milk chocolate drink with a hint of orange

Shanghai Disney Resort

Shanghai Disneyland 

Royal Banquet Hall 

• Valentine’s Day Set Menu features exclusive tableside service and character meet-and-greet (Available Feb. 11 through 19)
• Festival Chocolate Fountain Weekend Afternoon Tea for Two featuring a picturesque chocolate fountain alongside macarons and more accompanied with a perfect cup of tea or coffee (Available through Feb. 10) 

Barbossa Bounty 

• Feast for Two: Set sail on a sea of romance with a feast for two featuring roasted fish and pork rib seasoned with sweet-and-sour sauce, accompanied by delicious butter corn and crispy shrimp crackers (Available through Feb. 19)

Mickey & Pals Market Café 

• Feast for Two featuring roasted spring chicken paired with juicy Tomahawk pork chop (Available through Feb. 19)
• Spring Festival Afternoon Tea for Two: Adorable pastries and desserts along with delicious Duffy-themed beverages (Available through Feb. 19)

Shanghai Disneyland Hotel 

Aurora (Available Feb. 11 through 19)

• Valentine’s Day Set Dinner for Two is for guests looking for a taste of romance (Available Feb. 11 through 19)

There’s no limit to the Disney moments you can have, and when it comes to our Foodie Guides, there is no limit to the tasty treats you will find across our parks. If you’re looking for more delicious news at Disney Parks, check out the Disney Eats Topics Page. Make sure to use #DisneyEats and follow us on Instagram to share your own culinary favorites.

Hope you have a very happy Valentine’s Day and indulge in all the treats you like!

Throughout the year, Disney Parks honors Black heritage and culture with Celebrate Soulfully, where our cast members bring their cultures to life in our parks through authentic food, music, and experiences.

During the month of February, Disneyland Resort and Walt Disney World Resort join together to honor and experience Black culture through cuisines, one bite and sip at a time – with many offerings inspired and created by our diverse Disney cast members. Both coasts bring these delicious flavors and traditions to the plate and glass for people of all ages and backgrounds to join in on the soulful celebration. No detail is too small when it comes to our Celebrate Soulfully cuisine!

At Disneyland Resort, enjoy new can’t-miss chef inspirations such as the Shrimp & Grits from Café Orleans and thePeach Cobbler Donut from Jolly Holiday Bakery Cafe. Over on the East Coast, Walt Disney World Resort is bringing back popular dishes from last February’s Cooking With Soul feature and highlighting new food and beverage  creations infused with Walt Disney World cast stories and heritage carried by Black-owned distillers. This February, try dishes returning with a twist such as the Peach Cobbler Whiskey Cake at Tiffins Restaurant or brand-new Soulful Sunday Dinners at Disney’s Saratoga Springs Resort & Spa. While visiting, keep an eye out for other soulful offerings across property to continue celebrating soulfully throughout the year.

The time has come to get to all the items that will feed your soul this February. I present to you the Foodie Guide!

Disneyland Resort 

Disneyland Park 

Cafe Orleans (Available Feb. 1 through 28) 

• Shrimp & Grits: Andouille-fava relish, cheesy grits, and shrimp sauce (New) 

Jolly Holiday Bakery Cafe (Available Feb. 1 through 28; mobile order available)

• Peach Cobbler Donut: Vanilla-dipped donut filled with peach compote, topped with a cinnamon sugar puff (New) 

River Belle Terrace (Available Feb. 1 through 28)

• Southern BBQ Platter: Brisket, fried chicken, burnt ends pork belly, mashed potatoes, baked beans, slaw, and a house-baked biscuit (New) 

Troubadour Tavern 

• Fried Chicken Bowl: Spicy honey-glazed fried chicken served with four-cheese mac ‘n cheese, smoked turkey collard greens, and sweet potato cornbread (Available Feb.18 and Feb. 25 only; mobile order available) (New) 
• Red Velvet Bundt Cake with chocolate mousse, cream cheese frosting, and chocolate chips (Available Feb.18 and Feb. 25 only; mobile order available) (New) 

Fantasyland Popcorn Cart and Troubadour Tavern 

• Simba Popcorn Bucket (mobile order available)

Hotels of the Disneyland Resort 

Disney’s Grand Californian Hotel & Spa 

Hearthstone Lounge (Available Feb. 1 through 28)

• Baked Andouille Mac & Cheese: Pasta with white cheese sauce, chopped herbs and Andouille sausage (New) 
• Apricot Manhattan: Uncle Nearest 1884 Whiskey, Giffards Abricot du Roussillon, and Amaro Nonino garnished with maraschino cherries (New) 
• Spiced Fizz: Hanson of Sonoma Habanero Vodka, ginger beer, lime juice and raspberry syrup garnished with raspberries and a Lime wedge (New)

Downtown Disney District

College Boy Cheesesteaks (Available Feb. 9 – Mar. 5)

• Black-owned food truck College Boy Cheesesteaks will serve up Philly Cheesesteaks from local Philadelphians

Ralph Brennan’s Jazz Kitchen

• Peach Pie Old Fashioned: Whiskey, peach liquor, bitters, and brown sugar garnished with a peach slice

Wings ’N Waffles (Available Feb. 9 – Mar. 5)

• Black-owned food truck Wings ‘n Waffles will serve up delicious sandwiches, plates, and more

Walt Disney World Resort

Disney’s Hollywood Studios 

ABC Commissary (Available Feb. 1 through 28) 

• Gumbo: Chicken, Andouille sausage, okra, and seasonings simmered in chicken stock served over rice (New)

Dockside Diner (Available Feb. 1 through 28)

• South African Hot Dog: South African boerie topped with sweet and spicy chakalaka relish on a brioche bun served with house-made chips (New) 

Hollywood Scoops (Available Feb. 1 through Mar. 31) 

• Tiana’s Mardi Gras Milkshake: Cinnamon vanilla milkshake topped with a Mardi Gras king cake doughnut (New)

Hollywood & Vine 

• Poulet Mariner Au Four (Baked Marinated Chicken): Baked chicken marinated in assorted spices served with red and green peppers and onions. This dish was created by our cast members at Disney’s Hollywood Studios to celebrate Haitian Flag Day and is now featured on the Hollywood & Vine buffet for guests to enjoy!

Woody’s Lunch Box (Available Feb. 1 through 28) 

• Sweet Potato Lunch Box Tart with cinnamon-brown sugar icing, toasted marshmallows, and pecans (New) 

50’s Prime Time Cafe 

• Shrimp & Grits: Creole-seasoned shrimp with peppers and onions served over cheese grits

Disney’s Animal Kingdom Theme Park 

Flame Tree BBQ (Available Feb. 1 through 28)

• Creole Smoked Sausage Sandwich: Smoked Andouille sausage on a roll with piccadilly relish and stewed black-eyed peas (New) 
• Soul Cupcake: Vanilla cake with bananas foster filling, vanilla marshmallow buttercream, Joe Gardner white chocolate medallion, edible paper music notes, and multi color crispy pearls

Nomad Lounge (Available Feb. 1 through 28)

• The Ginger Whiskey: A cocktail featuring Uncle Nearest 1856 Whiskey with notes of ginger and brown sugar (New) 

Pizzafari and Restaurantosaurus (Available Feb. 1 through 28)

• Soul Cupcake: Vanilla cake with bananas foster filling, vanilla marshmallow buttercream, Joe Gardner white chocolate medallion, edible paper music notes, and multi color crispy pearls

Tiffins Restaurant

• Spiced Shrimp & Grits: Spicy shrimp & corn grits with bacon jam and crispy radish
• Peach Cobbler Whiskey Cake: Peach cobbler cake, honey vanilla bean ice cream, and brown butter whiskey caramel (Available Feb. 1 through 28)
• The Ginger Whiskey: A cocktail featuring Uncle Nearest 1856 Whiskey with notes of ginger and brown sugar (New) (Available Feb. 1 through 28)

Tusker House 

• Braised Collard Greens with smoked bacon (Available Feb. 1 through 28)
• Jollof Rice with Plant-based Sausage
• Harira Soup

Dawa Bar, Restarauntosaurus Lounge, and Thirsty River Bar (Available Feb. 1 through 28)

• Mint Julep: Pineapple mint julep

EPCOT 

Regal Eagle Smokehouse: Craft Drafts & Barbecue

• Tiana Banana Pudding

Coral Reef Restaurant 

• Shrimp & Grits: Sautéed shrimp, cheddar grits, local corn succotash, andouille sausage, and Creole spice emulsion

Fife & Drum

• Half Note Float: Layered Fanta Wild Cherry, Minute Maid Lemonade, and Fanta Blue Raspberry Slushy with vanilla ice cream and Half Note White Chocolate

Magic Kingdom Park 

Cinderella’s Royal Table 

• Select wines from McBride Sisters Wine Company (a Black-owned and female-led wine company), including:
  • McBride Sisters Sparkling Brut Rosé, Hawke’s Bay
  • McBride Sisters Sauvignon Blanc, Marlborough
  • McBride Sisters Chardonnay, Central Coast

Jungle Navigation Co. LTD Skipper Canteen

• Kungaloosh! African-inspired chocolate cake with caramelized bananas and cashew-caramel ice cream topped with coffee dust
• Golden Haze Margarita: Crafted with Teremana Blanco Tequila, a brand owned by Dwayne Johnson, this cocktail also features Grand Marnier Liqueur, smoked chili bitters, lime, and agave.

Disney Springs 

Amorette’s Patisserie (Available Feb. 1 through 28)

• Soul Petit Cake: Chocolate chiffon cake, dark chocolate mousse, raspberry pate de fruit, raspberry mousse, and white chocolate crispy pearls

B.B. Wolf’s Sausage Co. (Available Feb. 1 through 28)

• Chicken Jambalaya Dog: Chicken jambalaya dog with smoked sausage, roasted corn, lemon caper aïoli, and Tuscan roll (New) 

Dockside Margaritas and Outdoor Bars (available Feb. 1 through 28)

• Royal Sunset: Empress 1908 Gin, grapefruit juice, cane sugar, and cherries

House of Blues (available Feb. 1 through Mar. 1)

• Celebrate Soulfully Specials: Featuring two beers (pilsner and IPA) from Green Bench Brewing, Florida’s only Black-owned brewery and chardonnay from Brown Estates, Napa Valley’s first Black-owned estate winery

Jock Lindsey’s Hangar Bar (Available Feb. 1 through 28)

• Chicken on the Egg: Buttermilk fried chicken, deviled eggs, and hot honey sauce
• Fried Sweet Potato Pie: Sweet potato-filled pastry, spiced cinnamon sugar, maple bourbon sauce, and roasted pecan crumble

Poutine (Available Feb. 1 through 28)

• Jamaican Jerk Chicken Poutine with sweet ‘n’ hot jerk marinated chicken, pineapple salsa, scotch bonnet aïoli, and fries (New) 

The Ganachery (Available Feb. 1 through 28)

• Soulful Pralines: Pecan pralines enrobed in our custom dark chocolate “jazzed” up with some chocolate musical instruments and decor featuring Joe from Disney and Pixar’s animated film Soul

Local Green Orlando Food Truck

• Delicious vegan, vegetarian, and pescatarian menu items made with love and soul including the Monsta Shrimp Burger, Rappers Delight Salmon Philly, and more
• For a limited time during the month of February, visit the Local Green Orlando Food Truck near the entrance to Orange Garage

The Polite Pig (available Jan. 31 through Feb. 28)

• The Soulfully Chef Special: Fried pork belly, beef empanadas, and pikliz

Vivoli Il Gelato (available Jan. 16 through Feb. 28)

• Candied Yam Cannoli: A crispy Italian shell filled with a sweet cream of ricotta cheese and candied yams topped with pecans
• Carver’s Peanut Butter Explosion: Peanut butter milkshake with a chocolate drizzle, whipped cream, and a chocolate peanut butter cake on top

Walt Disney World Resorts 

Available at Various Resorts (Available Feb. 1 through 28)

• Southern Fried Chicken Bowl: Fried chicken thighs, candied sweet potatoes, rice, smoked collards, mac and cheese, and a corn muffin (New) Available at the following:
  • World Premiere Food Court at Disney’s All-Star Movies Resort
  • Intermission Food Court at Disney’s All-Star Music Resort
  • End Zone Food Court at Disney’s All-Star Sports Resort
  • Landscape of Flavors at Disney’s Art of Animation Resort
  • Centertown Market at Disney’s Caribbean Beach Resort
  • Everything POP at Disney’s Pop Century Resort
  • Sassagoula Floatworks and Food Factory at Disney’s Port Orleans Resort – French Quarter
  • Riverside Mill Food Court at Disney’s Port Orleans Resort – Riverside

Disney’s All-Star Movies Resort, Disney’s All-Star Music Resort, Disney’s All-Star Sports Resort 

World Premiere Food Court, Intermission Food Court, and End Zone Food Court (Available Feb. 1 through 28)

• Banana Pudding Cheesecake: Banana cheesecake with vanilla pudding, vanilla wafer crust, and a brûléed banana (New)

Disney’s Animal Kingdom Lodge 

Sanaa (Available Feb. 1 through 28)

• Sanaa Spiced Shrimp: Benne seed-spiced shrimp, creamy pap, stewed okra, boerewors, and charred corn kachumbari (New) 

Disney’s Contemporary Resort

Contempo Café (Available Feb. 1 through 28)

• Southern Baked Macaroni and Cheese: Four cheese baked macaroni and cheese (New) 

Barcelona Lounge (Available Feb. 1 through 28)

• Whiskey Tart: Orange-cardamom infused cake, dark chocolate mousse, and diplomat cream infused with Uncle Nearest 1884 Small Batch Premium Whiskey with a candied orange garnish (New)

Disney’s Port Orleans Resort – French Quarter 

Sassagoula Floatworks and Food Factory (Available Feb. 1 through 28)

• Comeback Chocolate Cake: Slice of German-style chocolate cake with a salty pecan-coconut topping (New)

Scat Cat’s Club – Lounge (Available beginning Feb. 1)

• Berry Beignet: Mickey-shaped beignet with fresh mixed berry compote, house-made Uncle Nearest 1884 Small Batch Premium Whiskey caramel sauce, mint, and powdered sugar (New) 

Disney’s Port Orleans Resort – Riverside 

Riverside Mill Food Court (Available Feb. 1 through 28)

• Comeback Chocolate Cake: Slice of German-style chocolate cake with a salty pecan-coconut topping (New)

Various Signature Restaurants and Lounges Across Resorts Including:

Topolino’s Terrace – Flavors of the Riviera, Cítricos, Jiko-The Cooking Place, and Yachtsman Steakhouse (Available Feb. 1 through Mar. 30) 

• Golden Cocktail: Uncle Nearest 1884 Small Batch Premium Whiskey, pineapple juice, almond, agave, and aromatic bitters (New) 

Disney’s Saratoga Springs Resort & Spa 

The Artist’s Palette (Available Feb. 1 through 28)

• Soulful Sunday Dinner: A traditional soul food dinner of barbeque chicken with collard greens, black eye peas, and house-made cornbread (available Sundays in Feb.) (New) 
• Traditional Pound Cake: A slice of classic vanilla pound cake (New) 

Disney’s Yacht & Beach Club Resorts 

The Market at Ale & Compass and Beach Club Marketplace (Available Feb. 1 through Mar. 30)

• Tiana Praline Cupcake: Vanilla cupcake filled with pecan praline filling, vanilla buttercream, and chocolate décor (New) 

Various Pool Bars and Table Service Locations Across Resorts Including Geyser Point, Banana Cabana, Scat Cat’s Club – Lounge, Boatwright’s Dining Hall, Olivia’s Café, Turf Club Bar & Lounge, Outer Rim, Hurricane Hanna’s, Boma – Flavors of Africa, Oasis Pool Bar, and many more! (Available Feb 1. through Mar. 30)

• Pineapple Mule: Uncle Nearest 1884 Small Batch Premium Whiskey, Hella Cocktail Co. ginger bitters, pineapple juice, ginger beer, and mint

We’re very excited for all the ways to celebrate soulfully this February. Tell us which of these items are your favorite

This year marks 100 years of The Walt Disney Company – yes, you heard that right – 100 years! To celebrate this momentous occasion, Disneyland Resort is serving up delicious dishes, sips, and novelties for you to bask in the fun!

All across Disneyland park and Disney California Adventure park you can take part in the historic milestone by eating your way through some tasty treats, like the beautifully delicious Platinum Trifle and the can’t miss Old-Fashioned Cream Soda. And the delights don’t stop there – both Downtown Disney District and the Disneyland Resort hotels are joining in on the festivities!

Did we mention there are plenty of novelties to take a piece of Disney 100 home with you long beyond your trip? Trust us, once you see these items, you’ll want one (or all of them).

We now present to you the Foodie Guide 100 years in the making. Enjoy!

Disneyland Park

Alien Pizza Planet 

• Lemon Tea Cake: Lemon curd, lemon zest glaze, and a fresh slice of lemon (New) 

Blue Bayou Restaurant 

• Celebration Cake: Pecan brownie, chocolate truffle mousse, red berries, and milk chocolate mousse glazed with chocolate ganache and topped with a star (New) (Available beginning Jan. 27)
• Disney100 Blue Bayou Champagne Glass: Available per glass or in a set (Limit two per person, per transaction) (New) (Coming soon) 

Candy Palace and Candy Kitchen and Pooh Corner (Available beginning Jan. 27)

• Minnie Apple (New)
• Minnie Cake Pop (New)

Galactic Grill (Available beginning Jan. 27)

• Platinum Trifle: Layers of chocolate cookie crumbles, cheesecake, cherry compote, chocolate cookie mousse, and crème fraîche chantilly with crunch pearls and a chocolate piece (New) 
• Old-Fashioned Cream Soda: Sprite, cherry, and blue cotton candy gourmet syrup served frozen and topped with whipped cream and purple pixie dust (Glow cube available) (New) 

Hungry Bear Restaurant 

• Potato & Cheddar Cheeseburger: 1/3 lb angus chuck patty, green chile, and bacon cheddar sauce with spicy crispy potato planks on a brioche bun (New) (Available beginning Jan. 27)
• Lemon Chiffon Pie: Classic lemon chiffon pie with graham cracker crust topped with vanilla chantilly cream (New) 

Jolly Holiday Bakery Café 

• Platinum Trifle: Layers of chocolate cookie crumbles, cheesecake, cherry compote, chocolate cookie mousse, and crème fraîche chantilly with crunch pearls and a chocolate piece (New) (Available beginning Jan. 27) 
• Lemon Tea Cake: Lemon curd, lemon zest glaze, and a fresh slice of lemon (New) 
• Mr. Banks Shortbread Tart: Caramel and chocolate ganache in a shortbread tart, purple-colored white chocolate mousse, sea salt, edible silver stars, and silver crunch pearls (New) (Available beginning Jan. 27) 

Refreshment Corner (Available beginning Jan. 27)

• Violet Pretzel: Cream cheese-filled pretzel drizzled with salted vanilla cream and lavender sugar (New) 
• Sparkling Grape: Sprite with grape syrup topped with a candy strip (New) 

Town Square Churro and Tomorrowland Churro (Available beginning Jan. 27)

• Disney100 Churro rolled in cherry sugar drizzled with white icing and topped with purple and silver pearls (New)

Available at Various Locations Throughout Disneyland Park

• Disney100 Thermo Tumbler (New) Available at the following: 
  • Bengal Barbecue
  • Edelweiss Snacks
  • French Market Restaurant
  • Galactic Grill
  • Harbour Galley
  • Hungry Bear Restaurant
  • “it’s a small world” Lemonade Cart
  • Jolly Holiday Bakery Cafe
  • Plaza Inn
  • Rancho del Zocalo Restaurante
  • Red Rose Taverne
  • Refreshment Corner
  • Stage Door Café
  • The Golden Horseshoe

• Disney100 Travel Tumbler with Lanyard (New) Available at the following: 
  • Bengal Barbecue
  • French Market Restaurant
  • Fruit Cart in Fantasyland
  • Galactic Grill
  • Harbour Galley
  • Hungry Bear Restaurant
  • “it’s a small world” and Tomorrowland Lemonade Carts
  • Jolly Holiday Bakery Café
  • Mint Julep Bar
  • Outdoor Food Carts
  • Plaza Inn
  • Rancho del Zocalo Restaurante
  • Red Rose Taverne
  • Refreshment Corner
  • Royal Street Veranda
  • Ship to Shore
  • Stage Door Café
  • The Golden Horseshoe
  • Troubadour Tavern

• Disney100 Mickey Mouse Sipper (New) Available at the following beginning Jan. 27:
  • Bengal Barbecue
  • French Market Restaurant
  • Galactic Grill
  • Harbour Galley
  • Hungry Bear Restaurant
  • Jolly Holiday Bakery Café
  • Plaza Inn
  • Rancho del Zocalo Restaurante
  • Red Rose Taverne
  • Refreshment Corner
  • Stage Door Café
  • The Golden Horseshoe

• Disney100 Poison Apple Mug (New) Available at the following beginning Jan. 27: 
  • Casey Jr. Churro Cart

• Disney100 Magic Key Refillable Popcorn Bucket (New) Available at the following: 
  • Popcorn Carts near Sleeping Beauty Castle, “it’s a small world,” Fantasyland, Frontierland, New Orleans Square, Tomorrowland, and Town Square

• Disney100 Star Glow Cube (New) (Coming Soon) Available at the following: 
  • Bengal Barbecue
  • Harbour Galley
  • Hungry Bear Restaurant
  • Galactic Grill
  • Mint Julep Bar
  • Rancho del Zocalo Restaurante
  • Red Rose Taverne
  • Refreshment Corner

• Disney100 Mickey Mouse Straw Clip (New) (Coming Soon) Available at the following: 
  • Bengal Barbecue
  • Harbour Galley
  • Hungry Bear Restaurant
  • “it’s a small world” Pretzel Cart
  • Galactic Grill
  • Mint Julep Bar
  • Rancho del Zocalo Restaurante
  • Red Rose Taverne
  • Refreshment Corner

• Disney100 Cinderella Premium Bucket (New) (Coming Soon) Available at the following:
  • Fantasyland Theater
  • Popcorn Carts near Sleeping Beauty Castle, “it’s a small world,” and Town Square

Disney California Adventure Park

Boardwalk Pizza and Pasta

• French Onion Dip Pizza: Mozzarella, Gruyère, caramelized onion, and sliced roast beef served with a side of beef au jus (New) (Available beginning Jan. 27)
• Lemon Chiffon Pie: Classic lemon chiffon pie with graham cracker crust topped with vanilla chantilly cream (New) 

Bing Bong’s Sweet Stuff and Trolley Treats (Available beginning Jan. 27)

• Minnie Apple (New)
• Minnie Cake Pop (New)

Clarabelle’s Hand-Scooped Ice Cream (Available beginning Jan. 27)

• SNICKERS Sundae: Butter-pecan ice cream topped with chocolate shell, caramel sauce, whipped cream, chopped peanuts, and SNICKERS bar pieces served in a waffle cup (New) 

Fiddler, Fifer & Practical Café (Available beginning Jan. 27)

• Platinum Trifle: Layers of chocolate cookie crumbles, cheesecake, cherry compote, chocolate cookie mousse, and crème fraîche chantilly with crunch pearls and a chocolate piece (New)

Flo’s V-8 Café

• Lemon Chiffon Pie: Classic lemon chiffon pie with graham cracker crust topped with vanilla chantilly cream (New) 

Hollywood Lounge 

• Platinum Blue: Rum, blue curaçao, DOLE pineapple and sour mix (New) (Available beginning Jan. 27)
• Old-Fashioned Cream Soda: Sprite, cherry, and blue cotton candy gourmet syrup served frozen and topped with whipped cream and purple pixie dust (Glow cube available) (New) 

Lamplight Lounge – Boardwalk Dining and Lamplight Lounge (Available beginning Jan. 27)

• Disney100 Cocktail: Empress Gin, pea flower, honey, lavender, and lemon juice garnished with an edible flower (New) 

Magic Key Terrace (Available beginning Jan. 27)

• Celebration Cake: Pecan brownie, chocolate truffle mousse, red berries, and milk chocolate mousse glazed with chocolate ganache and topped with a star (New) 

Pacific Wharf Cappuccino Cart 

• Lemon Tea Cake: Lemon curd, lemon zest glaze, and a fresh slice of lemon (New)

Pacific Wharf Café (Available beginning Jan. 27)

• Platinum Trifle: Layers of chocolate cookie crumbles, cheesecake, cherry compote, chocolate cookie mousse, and crème fraîche chantilly with crunch pearls and a chocolate piece (New)

Schmoozies (Available beginning Jan. 27)

• Steamboat Willie Shake: Cookies & cream shake with whipped topping and chocolate creme-filled cookie ears (New) 

Sonoma Terrace (Available beginning Jan. 27)

• Prickly Paloma: Tequila, prickly pear and grapefruit ginger beer (New) 

Studio Catering Co.

• Old-Fashioned Cream Soda: Sprite, cherry, and blue cotton candy gourmet syrup served frozen and topped with whipped cream and purple pixie dust (Glow cube available) (New)

Grizzly Peak Churro, Hollywood Churro, and Goofy’s Churro (Available beginning Jan. 27)

• Disney100 Churro rolled in cherry sugar drizzled with white icing and topped with purple and silver pearls (New)

Available at Various Locations Throughout Disney California Adventure Park

• Disney100 Thermo Tumbler (New) Available at the following: 
  • Corn Dog Castle
  • Pacific Wharf Cappuccino Cart
  • Paradise Garden Grill
  • Pixar Pier Chiller Cart
  • Studio Catering Co.

• Disney100 Travel Tumbler with Lanyard (New) Available at the following: 
  • Chiller at Paradise Gardens Park
  • Cocina Cucamonga Mexican Grill
  • Lucky Fortune Cookery
  • Outdoor Food Carts
  • Pacific Wharf Café
  • Pacific Wharf Cappuccino Cart
  • Paradise Garden Grill
  • Pixar Pier Lemonade Cart
  • Schmoozies
  • Smokejumpers Grill

• Disney100 Mickey Mouse Sipper (New) Available at the following:
  • Boardwalk Pizza & Pasta
  • Chiller at Paradise Gardens Park
  • Corn Dog Castle
  • Fairfax Market
  • Outdoor Food Carts
  • Pacific Wharf Café
  • Paradise Garden Grill
  • Smokejumpers Grill

• Disney100 Platinum Mickey Mouse Balloon Bucket (New) Available at the following: 
  • Popcorn Carts in Buena Vista Street, Grizzly Peak, and Pixar Pier

• Disney100 Poison Apple Mug (New) Available at the following: 
  • Mortimer’s Market

• Disney100 Magic Key Refillable Popcorn Bucket (New) Available at the following: 
  • Popcorn Carts on Buena Vista Street, Grizzly Peak, and Pixar Pier

• Disney100 Star Glow Cube (New) (Coming Soon) Available at the following: 
  • Award Wieners
  • Boardwalk Pizza & Pasta
  • Cocina Cucamonga Mexican Grill
  • Corn Dog Castle
  • Hollywood Lounge
  • Pacific Wharf Café
  • Smokejumpers Grill
  • Sonoma Terrace

• Disney100 Mickey Mouse Straw Clip (New) (Coming Soon) Available at the following: 
  • Award Wieners
  • Boardwalk Pizza & Pasta
  • Chiller at Paradise Gardens Park
  • Cocina Cucamonga Mexican Grill
  • Corn Dog Castle
  • Paradise Garden Grill
  • Hollywood Churro Cart
  • Smokejumpers Grill

Hotels of the Disneyland Resort

Disney’s Grand Californian Hotel & Spa 

GCH Craftsman Grill

• Walt’s Chili Bread Bowl

GCH Holiday Cart 

• Disney100 Rice Krispie Treat (New) 

Disneyland Hotel 

Coffee House

• Disney100 Mickey Mouse Sipper (New) 

Trader Sam’s Enchanted Tiki Bar (Coming Soon) 

• Trader Sam’s Disney100 Swizzle Stick (New) (Limit ten 10 per person, per transaction) 

Available at Various Disneyland Resort Hotels 

• Disney100 Travel Tumbler with Lanyard (New) Available at the following: 
  • Coffee House at Disneyland Hotel
  • GCH Craftsman Grill at Disney’s Grand Californian Hotel & Spa

Downtown Disney District

Catal Restaurant and Uva Bar & Cafe (Available beginning Jan. 27)

• Lavender Honor: Gin, plum liqueur, yuzu, and cava (New) 

Naples Ristorante e Bar (Available beginning Jan. 27) 

• Enchanted Centuria Martini: Blanco tequila, chilled espresso, Irish cream, and vanilla syrup topped with an edible flower (New)

Marceline’s Confectionary (Available beginning Jan. 27)

• Minnie Apple (New)
• Minnie Cake Pop (New)

Tortilla Jo’s (Available beginning Jan. 27) 

• 3 Leches Cake: Fresh berries, tres leches sauce, and snow-white chocolate confetti (New) 
• Burgundy Celebration: Tequila blanco, organic margarita mix, and cabernet wine (New) 
• The Last Pedal: Tequila blanco, rose syrup, fresh lime, sparkling water, smoke top, and garnished with an edible flower (New)

The Disney 100 Celebration is just kicking off, but there’s more to come later this year to other Disney locations across the globe. Keep your eyes peeled on our Disney Eats topics page and Disney Eats Instagram page to stay in-the-know on all the eats and sips coming to Disney Parks.

Happy Disney 100 Celebration! Here’s to 100 more years of magic (and food).

(Note: All offerings are subject to change and availability.) 

Happy (almost) Lunar New Year! The Year of the Rabbit on the Chinese calendar and Year of the Cat on the Vietnamese calendar are just around the corner and to celebrate the exciting occasion, Disney Parks across the globe are serving up delightful dishes in honor of the new year. Be transported with each bite and sip as you taste the delicious flavors and traditions of Chinese, Korean, and Vietnamese cultures.

From sweet indulgences to savory snacks, there’s something for everyone to enjoy at Disneyland Resort, Hong Kong Disneyland Resort, and Shanghai Disney Resort. With the help of this Disney Eats Foodie Guide, you’ll get a sneak peek at all the Lunar New Year items that will help you and your stomach start off the new year on a happy (and full) note.

You can also taste your way through the Lunar New Year Celebration from Jan. 20 through Feb. 15, 2023. This returning favorite at Disney California Adventure park features six marketplaces, including two new ones – Bamboo Blessings and Wrapped with Love – with can’t-miss delights you’ll love! The festival fun also extends into the Downtown Disney District and the hotels of the Disneyland Resort with limited-time menu items.

And we don’t just have the food and drink items for you. We’ve got a special surprise for you – exclusive Disney Eats recipes from Hong Kong Disneyland Resort and Shanghai Disney Resort made by talented culinary masterminds, including Chef Damon and Chef Kevin. The Smiling Sesame Balls are a delicious dish to make for your very own celebrations at home! These popular bites are a traditional Lunar New Year snack in Guangdong and will leave you wanting more. They’re perfect for the whole family with a crispy outside and soft inside, making them delightfully addictive!

The Eight Treasure Rice Pudding from Shanghai Disney Resort combines traditional Chinese culture with an iconic Disney twist. This dish is typically served amongst families on the eve of the new year, with each element symbolizing harvest and blessings. Once you try this dish, you’ll be making it again and again.

Now the moment you’ve all been waiting for… Foodie Guide to the Lunar New Year celebrations!

Hong Kong Disneyland Resort 

Disneyland Park 

Main Street Bakery (Available Jan. 13 through Feb. 12)

• Duffy Mango Mochi Dessert Cup: Fresh mango, milk pudding, mochi, and edible gold leaf (New) 
• Shellie May Red Bean Mochi Dessert Cup: Red bean, milk pudding, mochi, and edible gold leaf (New) 

Main Street Corner Cafe Hosted by Coca-Cola (Available Jan. 13 through Feb. 12)

• Lo Hei served with Sesame Sauce and Chili Soy Sauce: Smoked salmon, cooked shrimp, abalone, carrot julienne, cucumber julienne, seaweed, Japanese turnip, Japanese ramen, crispy fritter, and deep-fried shallot served with sesame sauce and chili soy sauce
• Iced Sweet Purple Potato Milk: Purple potato powder, fresh milk, honey, and milk top (Non-alcoholic) (New) 

Midtown Delights (Available Jan. 13 through Feb. 12)

• Kyoto Grape & Hokkaido Milk 5.0 Soft-serve: Swirl soft serve in Kyoto Grape & Hokkaido Milk 5.0 flavor topped with a Stella Lou Lunar New Year-themed chocolate plate (New) 

Royal Banquet Hall (Available Jan. 13 through Feb. 12)

• Chinese Treasure Pot: Abalone, sea cucumber, smoked duck breast, roasted chicken, shrimp in tomato sauce, broccoli, mushroom, fish ball, pork skin, and turnip with steam rice and Chinese tea (New)

Starliner Diner (Available Jan. 13 through Feb. 12)

• Chinese New Year Platter: Seafood spring roll, pork dumpling, deep fried scallop, chicken wing, and nacho chip (New) 
• Peach Soda: Peach, peach syrup, and soda water (New)

Outdoor Food Carts (Available Jan. 13 through Feb. 12)

• Golden Salted Eggs Flavored Popcorn (New)

Disneyland Hotel 

Crystal Lotus (Available Jan. 13 through Feb. 12)

• Prosperity Year Dinner Set: Honey-glazed Iberic barbecue pork; roasted goose with lotus seeds, chilled beef shank with plum wine; double-boiled with sea whelk, cordyceps sinensis and maitake mushroom soup; baked king prawns with toasted cashew nuts; abalone with sea cucumber, black moss, dried oysters and shiitake mushrooms in casserole; steamed-spotted garoupa; crispy chicken served with preserved red bean curd; wok-fried sticky glutinous rice with abalone cubes and diced chinese air-dried meat; red bean sweet soup with glutinous rice dumplings; and lava custard sesame balls (New)
• Chinese New Year Seasonal Dishes: Pan-fried candied golden oyster; braised fresh crab claw with shrimp mousse in supreme soup; wok-fried scallop with kale in preserved olive sauce; baked king prawns with toasted cashew nuts; and Mickey lotus seed paste bun (New) 

Shanghai Disney Resort

Shanghai Disneyland

CookieAnn Bakery Café (Available Jan. 13 through Feb. 10)

• Candied Fruits Cookie (New) 

Mickey & Pals Market Café (Available Jan. 13 through Feb. 10)

• Spring Festival Afternoon Tea for Two (New) 

Royal Banquet Hall (Available Jan. 13 through Feb. 10)

• Spring Festival Family Feast Set (New) 

Outdoor Vending Carts (Available Jan. 13 through Feb. 10)

• Disney StellaLou Train Popcorn Bucket (New) 

Quick-service Restaurants Throughout the Park (Available Jan. 13 through Feb. 10)

• Donald Duck Tumbler (New) 

Shanghai Disneyland Hotel 

Lumière’s Kitchen

• Mickey Pork Jelly (New) (Available Jan. 4 through Feb. 10) 
• Eight Treasure Duck with Glutinous Rice (New) (Available Jan. 21 through Feb. 24)

Disneyland Resort 

Lunar New Year Celebration at Disney California Adventure Park 

For some added flavor to your celebrations, you can purchase the Sip and Savor Pass, which provides six coupons, redeemable for select food and nonalcoholic beverages at participating Lunar New Year Marketplaces and dining locations.

Bamboo Blessings

• Mickey Mouse-shaped Hot Dog Bun: Brioche-style Mickey Mouse-shaped buns stuffed with hot dog and finished with sesame seeds and scallions
• Mickey Mouse-shaped Purple Sweet Potato Macaron: Red macaron filled with purple sweet potato buttercream and a crème fraîche center
• Young Master Brewery Pale Ale with mandarin and bergamot zest
• Korea Four Sons Lunar New Year IPA
• Master Gao Brewery Baby Jasmine Tea Lager
• Three Weavers Brewing Co. Moon Rabbit: Golden stout with vanilla and Vietnamese cinnamon (New)
• Stereo Brewing Co. Gingerine: Ginger wheat ale with tangerine, honey, and lemon juice (New)
• Brewery X Green Tea Rice Lager (New)
• Anderson Valley Brewing Co. Black Rice Ale (New)
• Tsingtao Premium Lager (New)
• Tsingtao topped with a frozen mango beer foam (New)
• Lucky Flight: Tsingtao, Young Master Brewery, Stereo Brewing Co., and Three Weavers Brewing Co. (New)
• Prosperity Flight: Four Sons Brewing Co., Master Gao Brewery, Brewery X, and Anderson Valley Brewing Co. (New)
• Lotus Flower Glow Cube

Lucky 8 Lantern

• Quesabirria Eggroll with Guajillo pepper consommé filled with Oaxaca cheese, beef birria, and a side of guajillo pepper consommé (New)
• Mandarin Mousse Cake: Layers of mandarin mousse with vanilla cake and clementine compote finished with white chocolate crunch balls and a tangerine glaze (New) 
• Coconut-Lavender Matcha Foam Iced Coffee: Joffrey’s Coffee & Tea Co. French Bistro Blend, coconut milk, coconut cream, and white chocolate sauce garnished with lavender matcha, coconut foam, sea salt, and purple sanding sugar (Non-alcoholic) (New) 
• Lotus Flower Glow Cube

Red Dragon Spice Traders

• Gochujang Elote: Steamed corn on the cob rolled in gochujang aїoli and cotija cheese drizzled with spicy gochujang sauce (New)
• Red Spice Fried Chicken Bites: Fried chicken chicharrones in spicy red chile sauce (New) 
• Guava Whiskey Cocktail: Whiskey, ginger liqueur, guava nectar, coconut cream, and lime juice garnished with a lime wheel (New) 
• Dancing Firecracker: Pineapple and lime juices, guava nectar, spicy honey, and house-made hibiscus syrup garnished with a lime wheel (New) 
• Lotus Flower Glow Cube

Wrapped With Love

• Pork and Shrimp Wontons with a black garlic sauce (New) 
• Bok Choy & Mushroom Dumplings with a black garlic sauce (New) (Plant-based item)
• Pineapple Baijiu Cocktail: Dark Rum, baijiu, Allspice Dram, pineapple and orange juices, and falernum syrup garnished with a dried red pineapple chip (New) 
• Grapefruit-Melon Wine Cocktail: Sauvignon blanc, grapefruit liqueur, watermelon purée, rock melon syrup, and lime juice garnished with skewered grapes (New) 
• Lotus Flower Glow Cube

Prosperity Bao & Bun

• Pepperoni Pizza Bao Bun served with marinara (New)
• Char Siu BBQ Pork Bao with pickled red onion and jalapeño
• Peach Yuja-Ade: Yuja-lemongrass purée, dragon fruit and peach syrups, lemon juice, and butterfly pea flower tea garnished with a lemon wheel (Non-alcoholic)
• Soju Peach Yuja Ade: Soju, yuja-lemongrass purée, dragon fruit and peach syrups, lemon juice, and butterfly pea flower tea garnished with a lemon wheel
• Lychee Celebration: Gin, prosecco, lychee syrup, yuja-lemongrass purée, and grapefruit juice garnished with an edible purple orchid
• Lotus Flower Glow Cube

Longevity Noodle Co.

• Garlic Noodles: Long noodles tossed in zesty garlic butter with parmesan
• Spicy Pork DanDan Noodles: Pan-fried noodles with ground pork and spicy tri-chile sauce
• Raspberry Oat Milk Tea: Joffrey’s Coffee & Tea Co. Ceylon Tea, raspberry and demerara syrups, and oat milk garnished with skewered raspberries (New) 
• Lotus Flower Glow Cube

Lunar New Year Offerings Throughout Disney California Adventure Park 

Boardwalk Pizza & Pasta

• Milk Tea Taro Cheesecake: Milk tea cheesecake with a taro mousse (New) 

Lamplight Lounge

• Surf & Turf Fried Rice: Five Spice-rubbed New York steak, sautéed shrimp, fried rice, ginger pea purée, and chile oil topped with a carrot salad (New) 
• Sesame Seed Donuts: Donuts topped with sesame seed brittle and served with a kaya jam dipping sauce (New) 
• Three Weavers Brewing Co. Seafarer Kolsch-style (New)
• Lamplight Lounge Lunar New Year Cocktail: Han Soju, Aperitivo Aperol, carrot and orange juices, and cream of coconut garnished with a raspberry and mint (New) 

Lamplight Lounge – Boardwalk Dining

• Pork Dumplings with Chinese broccoli, roasted mushrooms, Fresno chiles, and fried shallots (New)
• Lamplight Lounge Lunar New Year Cocktail: Han Soju, Aperitivo Aperol, carrot and orange juices, and cream of coconut garnished with a raspberry and mint (New) 

Lucky Fortune Cookery

• Mango Sticky Rice: Taro and coconut sticky rice with mango gel, toasted coconut, and fresh mango (New) 
• Lotus Flower Glow Cube

Magic Key Terrace

• Pork Spare Ribs with peanut-chile sauce, Asian slaw, toasted peanuts, and crispy noodles (New) 

Pacific Wharf Cappuccino Cart (Mobile order available) 

• Green Tea Horchata (New) 
• Dalgona Coffee Bundt Cake: Coffee Bundt cake filled with sweet milk and topped with dalgona foam (New) 

Pacific Wharf Café

• White Chocolate Apple Bread Pudding: Granny Smith Apples and white chocolate with crème anglaise and whipped topping (New)

Paradise Garden Grill (Mobile order available)

• Kimchi Bokkeumbap: Kimchi, potato, carrot, and onion fried rice with egg and Korean chili paste topped with crispy sweet and sour tofu and black sesame seeds (New) (Plant-based Item) 
• Shrimp Lo Mein: Lo mein noodles tossed with shrimp, mushrooms, onions, carrots, and bok choy (New) 
• Dak Bulgogi: Korean BBQ chicken served with rice and kimchi
• Bánh Mì: Grilled pork belly with pickled carrots, cucumbers, daikon, and jalapeños with a spicy mayo
• Sweet and Sour Whole Fish served with steamed rice and stir-fried vegetables (served family-style for two) (New) 
• Tiger Milk Boba Tea with brown sugar (Non-alcoholic) (New) 
• Hite Beer
• Blackberry Soju Cocktail: Soju, blackberry purée, and lemon juice with a hint of ginger (New) 
• Lotus Flower Glow Cube (

Sonoma Terrace (Mobile order available)

• Pad Thai Spring Roll: Shrimp with scrambled eggs, noodles, crushed peanuts, and Thai basil served with tangy slaw and pad Thai sauce (New) 

Goofy’s Churro Cart 

• Almond Cookie Churro coated in cookie crumble and topped with almond icing (New) 

Outdoor Food Carts (Available Jan. 19 through Feb. 12) 

• Chicken Bao: Steamed bao with chicken, butternut squash, and lime served with a spicy red curry sauce (New)
• Teriyaki Turkey Leg (New) 
• Baked Coconut Almond Nian Gao: Baked sticky rice cake topped with coconut and almonds (New) 
• Purple Grape Cotton Candy
• ACE High! Hard Cider Imperial Apple Cider
• Master Gao Brewery Puffed Rice Chinese Pale Ale

Disneyland Resort Hotels

Disney’s Grand Californian Hotel & Spa 

Hearthstone Lounge

• Rabbit Firecracker: Spiced rum, orange brandy, lemon oil, honey, and black tea garnished with star anise and pink peppercorns (New)

GCH Holiday Cart 

• Lunar New Year Cookie (New) 
• Assorted Pretzel Sticks

Storyteller’s Café 

• Offering Lunar New Year-inspired offerings such as fried rice and spring rolls

Disneyland Hotel

Goofy’s Kitchen 

• Offering Lunar New Year-inspired offerings such as fried rice and spring rolls

Downtown Disney District 

Black Tap Craft Burgers & Shakes (Available Jan. 20 through Feb. 15) 

• Year of The Rabbit CrazyShake: Vanilla-frosted rim with red and gold sixlet, Chinese zodiac rabbit vanilla cupcake, red and gold rock candy, whipped cream, red sprinkles, and caramel drizzle

Catal Restaurant (Available Jan. 20 through Feb. 15)

• Pork Belly Bao Bun: Pork belly, soy Gochujang glaze, baby mixed greens, spring onions, spicy mayo, and charred lemon (New)
• Kung Pao Paella: Valenciano paella rice, kung pao chicken, lemon vinaigrette, spring onions, water chestnuts, roasted peppers, roasted peanuts, and chiles (New) 
• Lunar Eclipse: Gin, cherry liqueur, triple sec, lime juice, pineapple juice, grenadine, and bitters and topped with soda and gold glitter (New) 

Mad Dumplings Food Truck (Available Jan. 13 through Feb. 5, starting at 3 p.m. daily) 

• Food truck serving unique dumplings and rice dishes (New) 

Naples Ristorante e Bar (Available Jan. 20 through Feb. 15)

• Firecracker Chicken Pizza: Hoisin, mozzarella cheese, marinated chicken, carrot strings, and a firecracker sauce drizzle topped with a sliced green onion garnish (New) 
• Lunar New Year Margarita: Tequila blanco, pomegranate juice, lime juice, agave, and simple syrup with a pinch of salt (New) 

Sprinkles (Available Jan. 16 through 29)

• Lunar New Year Gold Bunny Almond Red Velvet: Red velvet cake with slivered almonds lined with an almond cookie crust and topped with almond cream cheese frosting (Available while supplies last.) 
• Lunar New Year Red Box: Three Lunar New Year Gold Bunny Almond Red Velvet cupcakes, Three Almond Red Velvet cupcakes, Three Dark Chocolate cupcakes, Three Strawberry cupcakes, and Eight Limited-edition red envelopes (Available while supplies last.)

Tortilla Jo’s (Available Jan. 20 through Feb. 15)

• Asian Tuna Nachos: Tuna marinated 24 hours in a Vietnamese-style sauce with diced tomatoes, green onions, cilantro, sesame seeds, avocado cream, Asian spiced aïoli, and Vietnamese-style glazed sauce (New)
• New Year Sunrise: Rum, grenadine, lime juice, orange juice and pineapple juice (New) 

Uva Bar & Cafe (Available Jan. 20 through Feb. 15)

• Lunar Eclipse: Gin, cherry liqueur, triple sec, lime juice, pineapple juice, grenadine, and bitters topped with soda and gold glitter (New) 

There you have it – the Foodie Guide to Lunar New Year 2023! I hope you’re as excited as I am to be transported into different cultures through flavor during the Year of the Rabbit.

Be sure to check out our Disney Eats Topics Page to stay up-to-date on all the other foodie news going on at Disney Parks. And don’t forget to use #DisneyEats and follow us on Instagram to share your own culinary favorites.

Happy Lunar New Year!

Calling all festival fans and foodies! The EPCOT International Festival of the Arts presented by AT&T is just around the corner. From Jan. 13 through Feb. 20, 2023, this festival will celebrate the creation and beauty of cuisines, music, and, of course, art.

This year, the chefs and mixologists have crafted works of art for you to indulge in. With nearly 15 Food Studios, there are plenty of returning favorites, like the classic Wild Mushroom Risotto, as well as new treats premiering on the foodie stage, like the Hummingbird Cake from The Artist’s Table. As you eat your way around the World Showcase, be sure to pick up a Festival Passport to take part in the Wonderful Walk of Colorful Cuisine, a returning food stroll featuring culinary delights. With each bite, collect stamps by purchasing five of these decadent dishes to redeem a special prize from Deco Delights to enjoy.

If you love Figment, you’re in luck, because the festival is giving our favorite imagination fan some extra love. New this year, you can explore Figment’s Inspiration Station at the Odyssey: Art, Food, and Little Sparks of Magic. And not only that, but you can bring home Figment with the brand-new Fruity Fig Bar Figment Disney Munchling. This adorable, limited-edition Disney Munchling features the sweet smell of berries and can be found both at the merchandise locations at the festival and on shopDisney. And the Figment Premium Popcorn Bucket is back, but this year with a new EPCOT 40^thAnniversary strap! As you can see, there’s plenty of Figment to go around.

I think you’ve waited long enough. I present to you the Disney Eats Foodie Guide to EPCOT International Festival of the Arts presented by AT&T!

Pop Eats (Near Port of Entry)

Food Items:

• Tomato Soup with grilled cheese
• Tomato Soup with pimento cheese, bacon, and fried green tomato grilled cheese (New) 
• Almond Frangipane Cake layered with raspberry jam and Belgian chocolate (Wonderful Walk of Colorful Cuisine Item) 

Beverages:

• Brooklyn Brewery Pulp Art Hazy IPA
• Bleu Spectrum: Blanc de Bleu Cuveé Mousseux with boba pearls

The Deconstructed Dish (Near Port of Entry)

Food Items: 

• Deconstructed BLT: Pork belly, soft-poached egg, onion bread pudding, watercress espuma, and tomato jam
• Deconstructed French Onion Soup: Beef broth ravioli, gruyère cream, onion bread pudding, and onion textures
• Deconstructed Key Lime Pie: Flexible Key lime curd, “Key lime” mousse, graham cracker cake, and meringues (Wonderful Walk of Colorful Cuisine Item) 

Beverages:

• Deconstructed Apple Pie à la Mode: Apple-cinnamon gelato, cinnamon apple cider, apple pie filling, and streusel (Non-alcoholic)
• Wicked Weed Brewing Blank Canvas Belgian Blonde Witbier

Deco Delights (Near Port of Entry) 

Food Items:

• Dulce Chocolate Mousse with chocolate crémeux and dark chocolate truffle
• Decadent Valrhona Chocolate with dark chocolate mousse, chocolate brownie, and cassis mousse
• Orange Mousse with Lemon Cake and Raspberry Meringues (Wonderful Walk of Colorful Cuisine Item) 

Beverages:

• 3 Daughters Brewing Strawberry Blonde Nitro
• 81Bay Brewing Co. Vanilla Porter
• Playalinda Brewing Co. Milk Stout
• Espresso Martini featuring Boyd & Blair Potato Vodka (New) 
• Neapolitan Beer Flight

The Craftsman’s Courtyard (Near Creations Shop)

Food Items:

• Beef Wellington: Mushroom duxelles, prosciutto, and puff pastry with red wine demi-glace and baby vegetables
• Cast Iron-roasted P.E.I. Mussels with sautéed tomatoes, garlic, and fresh herbs

Beverages:

• BrewDog Jet Black Heart Nitro Oatmeal Stout (New)
• Cold Fashion Coffee Cocktail

Refreshment Outpost

Food Items:

• Plant-based Bratwurst with spicy turmeric aïoli, coffee barbecue jackfruit, and slaw (Plant-based item) 
• Artist Palette Jumbo Chocolate Chip Cookie
• Soft-serve Waffle Cone: DOLE Whip, salted-caramel soft-serve, or swirl

Beverages:

• Ivanhoe Park Brewing Co. Berries & Cream Sour Berliner (New) 
• Left Hand Brewing Co. Wook Bait IPA (New)
• Central 28 Beer Company Wall Art Brown Ale

Pastoral Palate (Germany) 

Food Items:

• Red Wine-braised Beef Short Rib with parsnip purée, broccolini, baby tomatoes, and aged balsamic
• Wild Boar Cassoulet with duck confit, ham hock, and wild boar sausage
• Black Forest Cake: Chocolate Mousse with morello cherries and Chantilly cream (New) 

Beverages:

• 3 Daughters Brewing Rosé Hard Cider
• 81Bay Brewing Co. Rosé Blonde Ale
• Frozen Rosé
• A Play on Rosé Flight
• Marietta Old Vine Rosé

The Artist’s Table (The American Adventure)

Food Items:

• Three-Meat Meatloaf with “Peas and Carrots”: Green pea pudding, carrot ketchup, shaved carrot salad, and snap peas (New)
• Duck and Dumplings: Smoked duck breast, ricotta dumplings, petite vegetables, and duck jus (New) 
• Hummingbird Cake: Banana cake with pineapple, coconut, pecans, and cream cheese frosting with banana sorbet (New) 

Beverages:

• Sipping Chocolate Flight: White, milk, and dark chocolates (Non-alcoholic)
• Boulevard Brewing Co. Tank 7 Farmhouse Ale (New)
• Parish Brewing Co. South Coast Session Amber Ale (New) 
• Brewery Ommegang Three Philosophers Belgian Quad (New) 
• Lange Estate Winery Pinot Noir
• Symphony in Chocolate Flight: Mozart Chocolate Liqueurs paired with sipping chocolates
• Beer Flight

Tangierine Café: Flavors of the Medina (Morocco)

Food Items: 

• Carrots Three Ways: Chermoula-spiced grilled carrots, pickled carrots, and carrot ginger purée (Plant-based item) (Gluten/ Wheat Friendly) 
• House-made Crispy Almond Phyllo Pockets with white chocolate pomegranate and milk chocolate orange

Beverages: 

• Chai Tea Mint Sparkler featuring Twinings Chai Tea with Sprite (Non-alcoholic)
• Stem Ciders Flockstar Hard Cider
• Blake’s Hard Cider Co. Mule de Pomme: Pomegranate, ginger, and lime hard cider
• 3 Daughters Brewing Chai Hard Cider
• Chai Tea Mint Mimosa featuring Twinings Chai Tea with Key lime sparkling wine and mint
• Cider Flight

Vibrante & Vívido: Encanto Cocina (Between Morocco & France) 

Food Items:

• Chorizo and Potato Empanada with turmeric aïoli and annatto aïoli (Wonderful Walk of Colorful Cuisine Item) 
• Spicy Ajiaco Soup with guajillo and árbol chili-spiced chicken, potato, avocado, corn, and crème fraîche (Gluten/ Wheat Friendly)
• Passion Fruit Mousse with dragon fruit jam (Gluten/ Wheat Friendly) 

Beverages:

• Coconut and Passion Fruit Smoothie (Non-alcoholic)
• Frozen Piña Colada
• Passion Fruit Daiquiri

Refreshment Port (Near Canada)

Food Items:

• Gnocchi Poutine with red wine-braised beef, cheese curds, basil, and burrata
• Artist Palette Jumbo Chocolate Chip Cookie
• Soft-serve Waffle Cone: DOLE Whip Strawberry, DOLE Whip Lemon, or swirl

Beverages:

• Blood Orange Cosmo: Boyd & Blair Potato Vodka with blood orange, cranberry, and lime
• Boulevard Brewing Co. Quirk Blueberry Lemon & Lavender Hard Seltzer (New) 

Gourmet Landscapes (Canada) 

Food Items: 

• Blood Orange-braised Beet Tartare with mustard vinaigrette, pickled clamshell mushrooms, and golden beets (Wonderful Walk of Colorful Cuisine Item) (Plant-based Item) (Gluten/ Wheat Friendly) 
• Roasted Bone Marrow with onion marmalade, pickled mushrooms, and petite lettuce
• Wild Mushroom Risotto with aged Parmesan, truffle shavings, and zinfandel reduction

Beverages:

• Whole Hog Brewery Raspberry Chéret Double Radler
• Schlumberger Cuvée Klimt Brut
• The Meeker Vineyard Winemaker’s Handprint Merlot
• Frozen Rusty Nail Cocktail

Moderne (Near Test Track)

Food Items:

• Compressed Watermelon Tataki with pickled watermelon rind, yuzu pearls, watermelon foam, and wasabi (New) (Plant-based Item)
• Angry Crab: Whole crispy soft-shell crab with green papaya salad, mango-sriracha fluid gel, and coconut-lime foam with pomegranate and mango crush pearls (New) 
• Pan-seared Scallops with vanilla-butternut squash purée, brown butter cauliflower purée, and lime foam (Wonderful Walk of Colorful Cuisine Item) 
• The Tropics: Lilikoi mousse, guava cake, coconut crémeux, compressed pineapple, and mango gel (New)

Beverages:

• Watermelon Mary featuring Boyd & Blair Potato Vodka (New) 
• J. Lohr Riesling (New) 

Figment’s Inspiration Station at the Odyssey: Art, Food, and Little Sparks of Magic

Food Items:

• Fruit Pizza: Watermelon, compressed cantaloupe, berries, and berry balsamic (New) (Plant-based Item) (Gluten/ Wheat Friendly)
• Pop’t Art: Sugar Cookie with blueberry filling (Wonderful Walk of Colorful Cuisine Item) 
• Rainbow Cake with freeze-dried SKITTLES bite sized candies
• Figment Premium Popcorn Bucket with rainbow popcorn (Limit 2 per person) 

Beverages:

• Grape Smoothie with freeze-dried SKITTLES bite sized candies (Non-alcoholic) (New) 
• 3 Daughters Brewing Black Cherry Hard Cider (New)
• 3 Daughters Brewing Blood Orange Hard Cider (New)
• 3 Daughters Brewing Passion Fruit Hard Cider (New)
• Rainbow Cider Flight (New)
• 81Bay Brewing Co. Green with Envy Blonde Ale (New)
• 81Bay Brewing Co. Blue Butterfly Lager (New)
• Urban Artifact The Gadget Raspberry & Blackberry Midwest Fruit Tart (New)
• Rainbow Beer Flight (New)

Connections Café 

Food Item: 

• Figment Liege Waffle (New) 

Connections Eatery

Beverage: 

• Dusk ‘Til Dawn: Three Olives Blueberry Vodka, lemonade, and orange juice with cotton candy

L’Art de la Cuisine Française (France)

Food Items:

• Crème de Brie en Petit Pain: Warm creamy brie in a house-made bread bowl
• Croissant à la Truffle Noir d’Hiver: Black winter truffle croissant
• Mille-Feuille de Betteraves aux Herbes et Noix de Cajoux: Plant-based napoleon with beets, cashew-herb filling, pepper-pine nut sauce, and balsamic vinegar caviar (New) (Plant-based Item) 
• Moelleux aux Noisettes et Chocolats Valrhona: Molten chocolate and hazelnut cake with pure origin Valrhona chocolates and passion fruit-mango sauce

Beverages:

• Frozen French Martini: Grey Goose Vodka, vodka, chambord liqueur, pineapple, orange, and grape juices with lemon-lime foam
• Charles Lafitte, Brut Rosé Prestige, Méthode Traditionnelle Champenoise, French Rosé Sparkling Wine
• Domaine Raphaël Sallet, Mâcon-Uchizy Les Maranches 2020, Chardonnay, Mâconnais, Burgundy (New)
• Cîroc Sunset Citrus Vodka Spritz (New) 

El Artista Hambriento (Mexico)

Food Items:

• Carne Asada: Chipotle-marinated beef sirloin, sweet potato purée, and crispy-fried onions (New) 
• Huarache de Champiñones: Guajillo chile and corn masa huarache with pinto beans, oyster mushrooms, Nopales, queso fresco, and pea tendrils (New) 
• Flan de Coco: Coconut flan, guava sauce, and whipped cream (New) (Gluten/ Wheat Friendly) 

Beverages:

• Mexican Craft Beer: Cielito Lindo Artisanal Mexican Craft Beer
• Bombon Margarita “Marshmallow”: Ilegal Mezcal Reposado, marshmallow cordial, lime juice, agave nectar and a hint of coffee and elderflower served with a toasted marshmallow (New)
• Las Californias: Tromba Blanco Tequila, strawberry-lime purée, and Las Californias Citrus Mexican Gin (New)

Goshiki (Japan)

Food Items:

• Rainbow Katsu Sando: Pork cutlet sandwich with tangy tonkatsu sauce and cabbage in rainbow sweet bread (New)
• Sushi Donut: Donut-shaped sushi featuring salmon, tuna, shrimp, cucumber, and sesame seed over a decorated plate of wasabi aïoli, sriracha aïoli, and eel sauce
• Ichigo Daifuku: Mixed berry mochi, sweet azuki bean paste, and mascarpone (New)

Beverages:

• Sui Sui Watercolor Lager (New)
• Masu Sake in a traditional personalized wooden cup
• Purple Yuzu Sake Lemonade: Sake cocktail infused with butterfly pea flower and yuzu lemonade (New)

The Painted Panda (China)

Food Items:

• General Tso’s Chicken Shumai
• Char Siu Pork Bun

Beverages:

• “Panda” Bubble Milk Tea with black tea, milk, chocolate, and tapioca boba pearls (Non-alcoholic)
• Lucky Foo Pale Ale
• Silk Road Hard Lemonade with Smirnoff Vodka, lavender-coconut syrup, and lemonade (New)
• Sea Butterfly: Butterfly Pea Flower-infused cocktail with Smirnoff Vodka, light rum, lychee syrup, and magic boba pearls

L’Arte di Mangiare (Italy)

Food Items:

• Mozzarella Fritta: Flash-fried breaded fresh mozzarella with artist palette condiments (New)
• Ravioli ai Funghi, Perle Tartufate: Wild mushroom-stuffed pasta with truffle butter and truffle pearls (New)
• Budino al Cioccolato: Chocolate pudding with colorful chocolate décor (New)

Beverages:

• Peroni Pilsner
• Chianti
• Prosecco
• Italian Sangria Red or White
• Italian Margarita with tequila and limoncello
• Amaretto Bellini: DISARONNO Originale Liqueur, white peach purée, and prosecco

Funnel Cake

• Mocha Funnel Cake: Mini Funnel Cake with cappuccino ice cream topped with chocolate whipped cream and M&M’S chocolate candies (New)

Joffrey’s Coffee & Tea Company

World Discovery (Near Mission: SPACE) 

• Amber Frost: An artistic blend of frozen lemon ice, a splash of Minute Maid Premium Lemonade, blood orange, and orange popping boba pearls (New) (Alcoholic version available with Grey Goose Vodka)

Near Canada

• Magenta Frost: An artistic blend of frozen lemon ice, a splash of Minute Maid Premium Lemonade, dragon fruit, and dragon fruit popping boba pearls (New) (Alcoholic version available with Grey Goose Vodka) 

Showcase Plaza (Near Disney Traders) 

• Jade Frost: An artistic blend of frozen lemon ice, a splash of Minute Maid Premium Lemonade, green apple, and green apple popping boba pearls (New) (Alcoholic version available with Grey Goose Vodka)

The American Adventure 

• Cerulean Frost: An artistic blend of frozen lemon ice, a splash of Minute Maid Premium Lemonade, blue raspberry, and blueberry popping boba pearls 6.39 (New) (Alcoholic version available with Grey Goose Vodka) 

Can you believe that 2022 is already coming to a close? This year has been filled with delicious goodies and even the launch of Disney Eats! It should come as no surprise that Walt Disney World Resort is ending the year in style – foodie style that is – with plenty of treats to ring in 2023 with a satisfied stomach.

We don’t know about you, but we think the best way to celebrate is through food. All across the resort, there are multiple delights for you to indulge in. From the Clock Strikes 12 dessert from Toledo – Tapas, Steak & Seafood to the 2023 Celebration Mickey Piñata at the All-Star Resorts, and the Champagne Beignet at Scat Cat’s Club – Café, your tastebuds will be so excited to welcome the new year.

And if you don’t have a dining reservation at a table-service restaurant, there are plenty of quick-service locations at the Disney Resorts with delicious dishes and sips to enjoy!

It’s time to countdown the treats coming to Walt Disney World Resort this new year in 3, 2, 1 …

Available at Various Resorts

• Celebration Charcuterie & Cheese featuring cured meats, duck confit, aged cheeses, savory cookies, and accompaniments (Available Dec. 31 and Jan. 1); Available at the following:
  • World Premiere at Disney’s All-Star Movies Resort
  • Intermission at Disney’s All-Star Music Resort
  • End Zone at Disney’s All-Star Sports Resort
  • Landscape of Flavors at Disney’s Art of Animation Resort
  • Centertown Market at Disney’s Caribbean Beach Resort
  • Sassagoula Floatworks and Food Factory at Disney’s Port Orleans Resort – French Quarter
  • Riverside Mill Food Court at Disney’s Port Orleans Resort – Riverside
  • Everything POP Shopping & Dining at Disney’s Pop Century Resort

Disney’s All-Star Movies Resort, Disney’s All-Star Music Resort, and Disney’s All-Star Sports Resort

World Premiere Food Court, Intermission Food Court, and End Zone Food Court (Available Dec. 31 only)

• 2023 Celebration Mickey Piñata: Chocolate Mickey Piñata filled with white chocolate mousse, chocolate sponge cake, and fresh strawberries (New)

Disney’s Animal Kingdom Lodge

Jiko – The Cooking Place (Available Dec. 24 through 31)

• Holiday Feast: Bone-in ribeye, preserved lemon, and almond haricot verts with herb-roasted potatoes, roasted radicchio, and tart cherry wine reduction

Disney’s Art of Animation Resort and Disney’s Pop Century Resort

Landscape of Flavors and Everything POP Shopping & Dining (Available Dec. 31 only; mobile order available)

• Pomegranate Trifle Salute: Trifle layered with pastry cream, yellow cake, pomegranate prosecco sauce, gold confetti, and shimmering pomegranate boba (New)

Disney’s Beach Club Resort

Beach Club Marketplace (Available Dec. 30 through Jan. 1; mobile order available)

• Strawberries and Champagne Tart: Champagne panna cotta, crisp pearls, and strawberry mousse with strawberry gelee topped with strawberry whipped cream, white chocolate décor, and strawberries (New)

Disney’s BoardWalk

BoardWalk Deli (Available Dec. 27 through Jan. 1)

• Mickey Brownie: Brownie with ganache, sparkly sprinkles, and chocolate décor (New)

Trattoria al Forno (Available Dec. 31 only)

• Steak al Forno: Yukon potatoes, cipollini agrodolce, and chianti reduction

Disney’s Caribbean Beach Resort

Centertown Market and Spyglass Grill (Available Dec. 31 through Jan. 1; mobile order available)

• Millionaire Shortbread Bar: Shortbread cookie topped with caramel, chocolate ganache, toffee pieces, and salty pretzels (New)

Disney’s Coronado Springs Resort

Dahlia Lounge (Available Dec. 27 through Jan. 1)

• Moondust: Freixenet Blanc de Blancs Cava, lemonade, house-made cherry berry simple syrup, and gold ‘moon’ luster dust (New)

Toledo – Tapas, Steak & Seafood

• Filet of Beef & Pil-Pil Prawns with Manchego-potato purée, forest mushrooms, and Rioja wine-fig jam (New) (Available Dec. 31 only)
• Clock Strikes 12: Chocolate hazelnut mousse with orange sauce and champagne foam (New) (Available Dec. 31 only)
• Moondust: Freixenet Blanc de Blancs Cava, lemonade, house-made cherry berry simple syrup, and gold ‘moon’ luster dust (New) (Available Dec. 27 through Jan. 1)

Disney’s Grand Floridian Resort & Spa

Cítricos (Available Dec. 31 only)

• New Year’s Eve Enhancements: Siberian Sturgeon Caviar, Royal Osetra Caviar, house-made fettuccine with truffle butter, sunchoke purée, and choice of white alba or black Perigord truffles (New)
• New York Strip of American Waygu: Potato confit, root spinach, wild mushroom, and trio of steak sauces (New)
• Midnight Marquise: Chocolate torte, raspberry, and champagne sabayon (New)

Disney’s Polynesian Village

Pineapple Lanai (Available Dec. 30 through Jan. 1)

• New Year’s Float: DOLE Whip Float with passionfruit, orange, and guava juice topped with a 2023 white chocolate medallion, popping candy, boba balls, and a cocktail umbrella (New)

Disney’s Port Orleans Resort – French Quarter

Sassagoula Floatworks and Food Factory (Available Dec. 31 through Jan. 1; mobile order available)

• Millionaire Shortbread Bar: Shortbread cookie topped with caramel, chocolate ganache, toffee pieces, and salty pretzels (New)

Scat Cat’s Club – Café (Available Dec. 31 through Jan. 1)

• Champagne Beignet: Classic Mickey beignet topped with a champagne glaze and starry quins (New)

Disney’s Port Orleans Resort – Riverside

Riverside Mill Food Court (Available Dec. 31 through Jan. 1; mobile order available)

• Millionaire Shortbread Bar: Shortbread cookie topped with caramel, chocolate ganache, toffee pieces, and salty pretzels (New)

Disney’s Riviera Resort

Topolino’s Terrace (Available Dec. 31 through Jan. 1)

• Coffee-rubbed Venison: Butternut squash, cherry jus, Honeycrisp hash, pickled mustard, and kale (New)
• Opera Cake: Almond joconde, mocha Italian buttercream, dark chocolate ganache, and Morello cherry (New)

Disney’s Saratoga Springs Resort & Spa

The Turf Club Bar and Grill (Available Dec. 31 only)

• New Year’s Eve Dinner with Hoppin’ John, collard greens, truffle macaroni & cheese, and house-made cornbread (New)

Disney’s Wilderness Lodge

Roaring Fork (Available Dec. 30 through Jan. 1; mobile order available)

• Bear-y Happy New Year!: Strawberry mousse, champagne gel, vanilla cake, mirror glaze, and chocolate décor (New)

Disney’s Yacht Club Resort

The Market at Ale & Compass (Available Dec. 30 through Jan. 1; mobile order available)

• Strawberries and Champagne Tart: Champagne panna cotta, crisp pearls, and strawberry mousse with strawberry gelee topped with strawberry whipped cream, white chocolate décor, and strawberries (New)

Yachtsman Steakhouse (Available Dec. 31 only)

• Midnight Kiss: Chocolate mousse, strawberry curd, and chocolate cookie with a strawberry sauce (New)

Available at Various Lounges through Resorts (Available Dec. 28 through Jan. 1)

• After Midnight: Licor 43 Spanish Liqueur, chocolate liqueur, and espresso dusted with cocoa powder (New)

Take a look back at all the foodie delights that have come to Disney Parks this past year with our Disney Eats topics page and continue to check back to see all the ones to come in 2023. And use #DisneyEats to share your favorite dishes from the past year!