Oh boy! The time is nearly here to welcome back Mickey’s Toontown to Disneyland Resort. On March 19, 2023, you’ll be able to once again step foot inside this reimagined, vibrant, and exciting world of Mickey Mouse and his pals. And as part of this reimagining, you know there’s going to be some tasty new treats coming your way!
We’ve got your first look at the delicious snacks and sips you can enjoy come March 19 when Mickey’s Toontown reopens. There will be two new locations for you to explore – Café Daisyand Good Boy! Grocers. With tasty treats and novelties unlike any you’ve seen before, you’ll be counting down the days until you can get your hands – and taste buds – on these items.
Let’s jump into the details, shall we?
First up, let’s take a closer look at Café Daisy, a new eatery where Daisy Duck will be showing off her expert culinary skills with the help of our talented Disney culinary teams. Whether utilizing mobile order or deciding once you arrive at the location, there are options for you!
For the grown-ups, there are quite a few dishes Daisy has put together for you. The Daisy’s Dressed-up Dog features an all-beef foot-long hot dog, chili-cheese sauce, mac & cheese, and parmesan potato crispies with house-made chips. For those looking for a simpler hot dog, The Daisy Dog is an all-beef foot-long hot dog with house-made chips and gives you the option of adding on some chili-cheese sauce.
If you’re a pizza lover, there are two options for you too! The Cheesy Pizza Flop-Over features mozzarella and provolone with tomato sauce while the Pepperoni Pizza Flop-Over has pepperoni, mozzarella, and provolone with tomato sauce. Allergy-friendly offerings are available too – just ask at the location!
If you’re looking for a plant-based offering, we’ve got one for you too – the Spring Garden Wrap. This dish combines romaine and quinoa into a wrap with a creamy lemon dressing and toasted pumpkin seeds accompanied with house-made chips. Yum!
The little ones can enjoy the Cheese Please! Pizza with cheese and tomato sauce or the Pepperoni Please! Pizza with pepperoni, cheese, and tomato sauce. But that’s not all – there’s the bite-size Minnie’s Mini Corn Dogs and the tasty Mini Mac and Cheesy.
No matter your age, you can snag a side of Toontown ‘Tater Chips – house-made chips with chili-cheese sauce – to add on to your meal. And what meal is complete without my personal favorite – dessert! The Daisy’s Goody-Goody Donuts with cinnamon sugar are not to be missed and are the perfect sweet finish to your dining experience.
In addition to these dishes, there are some specialty sips available too. The Picnic Time Watermelon Lemonade is a refreshing choice with Minute Maid Zero Sugar Lemonade, watermelon premium syrup, and watermelon gummies. Coffee connoisseurs will be pleased with the Specialty Cold Brrr-ew made up of Caramel Mudslide Cold Brew from Joffrey’s Coffee & Tea Co. with sea salt and whipped topping. Now those are some yummy beverages!
Next, let’s venture over to the Toontown Farmers Market where you’ll find Good Boy! Grocers. This friendly roadside stand has grab-and-go drinks and tasty treats for you to enjoy, and some new novelties to go along with them.
Some of the snack-sized items you can pick up include pickles, Mini Babybel snack cheese, Coca-Cola beverages, waters, Topo Chico Sparkling Mineral Water, gluten-allergy-friendly cookies, fruit bars, and whole fruit. Grab as many as you’d like to complete your own picnic outing in Mickey’s Toontown!
If you’re interested in the Perfect Picnic Basket novelty item, I’ve got some important info to share. After picking up your basket, you can choose three – yes, three – snack-sized items such as Cuties Mandarin Orange, yogurt smoothie, applesauce, granola bar, gluten-allergy-friendly fig bar and more. You’ll also be able to choose between a small DASANI water or Minute Maid Juice Box. It’s the ideal way to have a perfect picnic! And if you want to enhance your outing even more, you can also get a Perfect Picnic Blanket to go with your basket!
I hope you’re as excited as I am for the return of Mickey’s Toontown. This new reimagining is just one of many can’t-miss adventures you can have at Disney Parks!
Happy Women’s History Month! Here at Disney Parks, we are surrounded by talented women chefs, mixologists, pastry chefs, and more creating culinary works of art for you to enjoy daily. We are always amazed by the talent of these individuals and love to see what they bring to the plate and the glass.
Throughout the entire year there are plenty of ways to enjoy flavors expertly crafted across Disney Parks – the bites are truly endless! This year, for Women’s History Month, I’ve put together all the tasty ways you can “Celebrate HER story” at Walt Disney World Resort with dishes inspired by some of your favorite women characters, like the How Far I’ll Go Haupia Pie inspired by Moana, and whipped up by some of the women and culinary masterminds at Disney Parks, like the Tropical Paradise Cheesecake created by Chef Assistant Yaneth at Disney’s Caribbean Beach Resort and the Coconut Flan developed by Chef Assistant Meg at Disney’s Coronado Springs Resort.
We are honored to share with you these incredible eats and sips and look forward to celebrating Women’s History Month the best way we know how – through flavors! Now, let’s take a peek at the Foodie Guide and learn about some of the women behind the dishes who brought these can’t-miss creations to life.
Disney Resort Hotels
Disney’s All-Star Movies, Disney’s All-Star Music, and Disney’s All-Star Sports
World Premiere Food Court, Intermission Food Court, and End Zone Food Court (Available March 1 through 31; mobile order available)
Chocolate ‘Muse’ Cake: Chocolate mousse with orange-ginger panna cotta, sugar cookie, chocolate glaze, and black currant whipped cream (New)
Chef Assistant Ashley’s flavors in this treat represent a balance of strength (orange-ginger), boldness (black currant), and beauty (chocolate)
Disney’s Animal Kingdom Lodge
The Mara (Available March 1 through 31; mobile order available) and Boma: Flavors of Africa(Available March 1 through 31)
South African Vegetable Bowl: Sweet potato stew, tomato and sunflower butter, and pilau rice topped with dates, apricot achar, and a creamy avocado-tahini (Plant-based)
Chef Khuloud was inspired by African flavors and her Syrian roots
Disney’s Art of Animation Resort and Disney’s Pop Century Resort
Landscape of Flavors and Everything POP Shopping & Dining (Available March 1 through 31; available March 1 through 31)
How Far I’ll Go Haupia Pie: Rich chocolate coconut pie with a layer of coconut haupia custard topped with sweet cream and macadamia nuts (New)
Disney’s Beach Club Resort and Disney’s Yacht Club Resort
Beach Club Marketplace and The Market at Ale & Compass (Available through March 30; mobile order available)
Tiana Praline Cupcake: Vanilla cupcake filled with pecan-praline filling, vanilla buttercream, and chocolate décor
Disney’s Caribbean Beach Resort
Centertown Market (Available starting March 1; mobile order available)
Tropical Paradise Cheesecake: Classic cheesecake topped with passionfruit coulis, mousse, popping boba pearls, and white chocolate (New)
Chef Assistant Yaneth was inspired by the flavors of a tropical paradise, the Caribbean
Tea Time Salad: Endive and arugula salad with Earl Grey vinaigrette, strawberries, and lavender-fennel pollen-infused goat cheese (New)
Chef Chelsea was inspired by the flavors commonly found at afternoon tea with a unique twist.
Coconut Flan with passion fruit sauce, fresh passionfruit, and mango with a hibiscus tuille and edible flowers (New)
Chef Assistant Meg was inspired by a love of flowers, bright flavors, and Surrealism – a piece of edible art.
Disney’s Grand Floridian Resort & Spa
Gasparilla Island Grill (Available March 1 through 31; available March 1 through 31)
Gingerbread Latte Whoopie Pie: Gingerbread whoopie pie filled with latte cream
Inspired by the gingerbread through the partnership between Proprietor Debbie and Pastry Chef Kristine
Disney’s Port Orleans Resort – French Quarter and Riverside
Sassagoula Floatworks and Food Factory (Available starting March 1) and Riverside Mill Food Court (Available March 1 through 31)
Wishing On Stars: Mango mousse with coconut-lime gelée, coconut glaze, and décor fit for a princess (Mobile order available)
Available at Various Resorts
Honey-Thyme Pork Loin with Roasted Garden Vegetables: Tender pork loin with roasted garden vegetables, edible flowers, and honey-thyme reduction (New) Available at the following March 1 through 31 (Mobile order available):
World Premiere Food Court at Disney’s All-Star Movies Resort
Intermission Food Court at Disney’s All-Star Music Resort
End Zone Food Court at Disney’s All-Star Sports Resort
Landscape of Flavors at Disney’s Art of Animation Resort
Centertown Market at Disney’s Caribbean Beach Resort
Sassagoula Floatworks and Food Factory at Disney’s Port Orleans Resort – French Quarter
Riverside Mill Food Court at Disney’s Port Orleans Resort – Riverside
Everything POP Shopping & Dining at Disney’s Pop Century Resort
Chef Becky drew inspiration from the blooming vegetables and ingredients of the springtime
Available at Various Lounges and Table-service Restaurants at Disney Resort Hotels(Available through March 31)
Whiskey Tradition: Uncle Nearest 1884 Small Batch Whiskey, pineapple juice, almond, agave, and angostura bitters
Features Uncle Nearest Whiskey, which is both a Black-owned and Women-owned business
Available at Various Pool Bars and Table-service Restaurants (Available through March 30)
Pineapple Mule: Uncle Nearest 1884 Small Batch Whiskey, Hella Cocktail Co. Ginger Bitters, pineapple juice, ginger beer, and mint
Features Uncle Nearest Whiskey, which is both a Black-owned and Women-owned business
Her Hops Beer Flight featuring beers from all women-led or owned breweries, including Robonaut Red Ale from Playalinda Brewing Co., You’re My Boy, Blue! from Brew Bus Brewing, Hakuna Matata from D9 Brewing Company, and Duke’s Cold Nose from Bold City Brewery
The Ganachery (Available March 1 through 31)
Ahsoka Pop: Plant-based coconut and blueberry ganache enrobed in dark chocolate
Jock Lindsey’s Hangar Bar (Available March 1 through 31)
Nona’s Homestyle Meatballs: Hand-crafted Italian meatballs, Sunday gravy, basil pesto, home-made lemon ricotta, grilled focaccia, and grated pecorino Romano
Joffrey’s Coffee & Tea Co. in The Landing (Available March 1 through 31)
Disney Encanto Familia Madrigal Blend: Special blend featuring Mirabel Madrigal herself
Exclusive Disney Princess Ripples
The Polite Pig (Available March 1 through 31)
Grandma’s Beef Tips & Gravy: Pillowy bed of white rice with a creamy, smoked mushroom twist dressed in a savory, hearty, and herby tenderloin beef gravy. It is accompanied by sous vide carrots in a rosemary chicken broth and then lightly grilled with the house maple glaze with a gentle kick of spice
Happy Women’s History Month! Throughout March, share your love and appreciation for the talented women in your life – and be sure to eat all these delicious dishes from our women culinary cast members and Celebrate HER Story here at Walt Disney World Resort.
Hello foodies – it’s your lucky day! If you love cuisine inspired by the Golden State, then you are going to want to check out this Foodie Guide because we’ve got your first look at the full menu for the Disney California Adventure Food & Wine Festival. This returning flavor favorite will start serving up can’t-miss eats and sips on March 3 and will run through April 25, 2023, at Disney California Adventure park.
From mouthwatering treats to must-try sips, there is plenty to taste across 12 festival marketplaces. With the new soon-to-be favorites BBQ Beef Brisket Slider from Cluck-A-Doodle-Moo and the Blueberry Pancake Cold Brew from Berry Patch, or the returning Mickey Mouse-shaped Macaron made with SNICKERS from Nuts About Cheese, you will be more than satisfied. If you’re looking for plant-based options, this year Paradise Garden Grill will be serving up a plant-based menu for you to treat yourself too!
The festival marketplaces aren’t the only places you can indulge in some delicious flavors. All throughout Disney California Adventure park and even at Downtown Disney District, you can taste your way through California staples. If you want an enhanced feasting experience, consider the Sip and Savor Pass, a special, commemorative credential that lets you try up to eight different food and non-alcoholic beverage items at participating locations anytime throughout the festival. Whether you use all eight tabs yourself – or split with a friend – you can purchase yours at various locations throughout Disney California Adventure park.
For those wanting an even more special experience, there are unique bookable experiences available at the both Disneyland Hotel and Disney Grand Californian Hotel & Spa as well! Over at the Disneyland Hotel, you’ll find the Trader Sam’s Tiki Mixology Seminar where you’ll learn to make one of their legendary libations – the HippopotoMai-Tai – then enjoy some sweet-and-spicy snacks and get a souvenir tiki mug to take home with you. Meanwhile, the Disney’s Grand Californian Hotel & Spa Food and Wine Experience is a can’t-miss. Here, you’ll be able to meet the chefs, sommeliers, and art historians from the resort as you sip on expertly paired wines and plates from the Hearthstone Lounge. Be sure to check availability for these exciting experiences offered this year.
As you can see, there’s limitless foodie fun to have at Disneyland Resort for the festival this year and all across our Disney Parks!
Now, let’s get to the good part, shall we? We present to you the Foodie Guide to the Disney California Adventure Food & Wine Festival. Bon appétit!
Disney California Adventure Park
Festival Marketplaces
Nuts About Cheese
Petite Burrata: Grilled ciabatta with tomato and olive jam, burrata cheese, pesto, and freeze-dried balsamic (New)
Crackers & Cheese: House-made herb crackers with white cheddar fromage blanc, spicy salami spread, and cherry jam
Mickey Mouse-shaped Macaron made with SNICKERS: Chocolate Mickey macaron filled with caramel ganache and SNICKERS cookie bar pieces
Flowers & Bees: Gin, elderflower liqueur, lemon juice, and honey, hibiscus, and lavender syrups garnished with a purple pansy (New)
Purple Glow Grapes and Green Glow Grapes (Limit 10 per person)
Uncork California
California Artisan Cheese Plate featuring Marin French Cheese Co. Jalapeño Triple Cream Brie, Fiscalini Farmstead Purple Moon Cheddar, and Craft Beer Cheddar
Celebration Chocolate Fudge Brownie: Gooey Chocolate Brownie with Pecans, topped with Chocolate Pecan Glaze and finished with Chocolate Pearls and Silver Stars
1923 Mimosa: Prosecco, white cranberry juice, white peach syrup, and lemon juice (New)
1939 Mimosa: Prosecco, pineapple and orange juices, and passion fruit and guava nectar (New)
1955 Mimosa: Prosecco, dragon fruit and rose syrups, hibiscus water, and lemon juice (New)
Century of Magic Mimosa Flight (New)
Daou Vineyards Chardonnay (New)
Meiomi Rosé (New)
Duckhorn Vineyards Sauvignon Blanc (New)
McBride Sisters Wine Company Red Blend (New)
Garnet Vineyards Pinot Noir (New)
Robert Mondavi Vineyards, Private Selection
Cabernet Sauvignon aged in bourbon barrels (New)
Scharffenberger Cellars Brut (New)
White Wine Flight (New)
Red Wine Flight (New)
Purple Glow Grapes and Green Glow Grapes (Limit 10 per person)
Food & Wine CORKCICLE Stemless Flutes (Limit two per person, per transaction; no discounts apply)
Berry Patch
Kenny’s Family Cheesecake topped with mixed berry compote (New)
Blueberry Buttermilk Pie
Blueberry Pancake Cold Brew: Joffrey’s Coffee & Tea Co. Mexico Origin Coffee, brown butter, maple and demerara syrup, and oat milk with a blueberry sweet cream made with cream, oat milk, vanilla syrup, and purée garnished with cinnamon-flavored cereal crumble (Non-alcoholic) (New)
Purple Glow Grapes and Green Glow Grapes (Limit 10 per person)
D•Lish
Beef & Barley Poutine: Potato bites with braised beef short rib, cheese curds, stout gravy, and lager micro sponge (New)
Cubano Slider: Slow-roasted, mustard-crusted pork, and sliced smoked ham with melted Swiss cheese and pickle served on a Hawaiian roll
Sake Melon ’75: Sake, ginger liqueur, prosecco, rock melon syrup, and lemongrass citron purée garnished with an edible purple orchid
Apricot Tequila Colada: Reposado Tequila, Aperol, apricot purée, coconut cream, and orange and lime juices garnished with a lime wheel
Purple Glow Grapes and Green Glow Grapes (Limit 10 per person)
California Craft Brews
IPA Sausage Dog on a soft pretzel roll with onion-pepper jardinière, cheddar cheese sauce, and malt vinegar-onion crunch
La Bodega Brewing Company Helles Lager (New)
Unsung Brewing Co. Light Ale (New)
Harland Brewing Co. Double Dry-Hopped Pale Ale (New)
Altamont Brewing Maui Waui IPA (New)
Barrelhouse Brewing Mango Fruited IPA (New)
Delahunt Brewing Co. 1924 Raspberry Blonde (New)
Brewery X Pineapple Vanilla Milkshake IPA (New)
Bottle Logic Brewing Co. Aurora Borealis (New)
Chapman Crafted Beer Zodiac Series Hazy IPA (New)
Crowns & Hops Brewing Co. The Dopest Hazy IPA (New)
Golden Road Brewing Strawberry Cart Wheat Ale (New)
Ballast Point Brewing Co. Watermelon Dorado Double IPA (New)
Russian River Brewing Company Happy Hops IPA (New)
BBQ Beef Brisket Slider featuring Fiscalini Farmstead Smoked Cheddar with dill pickles on salt and pepper brioche (New)
Chipotle-Pineapple Bourbon Sour: Bourbon, pineapple and lime juice, honey syrup, and chipotle sour purée garnished with a dried red pineapple wheel (New)
Smoked Cherry Mezcal-iki Cocktail: Dark rum, mezcal, cherry purée, grapefruit and lime juices, vanilla syrup, and bitters garnished with a dried grapefruit chip (New)
Purple Glow Grapes and Green Glow Grapes (Limit 10 per person)
Food & Wine CORKCICLE Stemless Flutes (Limit two per person, per transaction; no discounts apply)
Garlic Kissed
Grilled Top Sirloin with roasted garlic, gruyère smashed potatoes and black garlic chimichurri
Carbonara Garlic Mac & Cheese featuring Nueske’s Peppered Bacon
Raspberry Limoncello-Ade: Limoncello, grapefruit liqueur, house-made mint syrup, raspberry syrup, and lemon juice garnished with a white orchid (New)
Guava-Lychee Mule: Vodka, guava nectar, ginger and lychee syrup, and lemon juice topped with guava and grapefruit hard cider and garnished with a lemon wheel (New)
Purple Glow Grapes and Green Glow Grapes (Limit 10 per person)
Golden Dreams
Elote Paleta: Sweet corn paleta with parm crema, chile-lime seasoning, corn crunch, and cilantro (New)
Roasted Beet and Goat Cheese Flatbread with basil pesto (New)
Central California Cooler: Peach purée, apple, orange and lemon juices garnished with an apple chip
Ficklewood Ciderworks Guava Grove: Grapefruit, guava, and tropical flavors with Nelson Sauvin Hops (New)
I Heart Artichokes
Artichoke Pizzetta: Artichoke and roasted garlic cream cheese with sun-dried tomatoes, pickled onions, and lemon olive oil-drizzled micro greens (New)
Artichoke Toast with Olive Tapenade: Toasted sliced baguette with artichoke cream cheese topped with olive and artichoke tapenade and drizzled with olive oil
Passion Fruit Rum Cocktail: White rum, Italian amaro, passion fruit nectar, orange and lime juices, and guava purée garnished with an orange wedge
Purple Glow Grapes and Green Glow Grapes (Limit 10 per person)
LA Style
Glazed BBQ Pork Belly with Furikake-Togarashi mac salad
IMPOSSIBLE Gyro-inspired Naan: Gyro-inspired flatbread featuring IMPOSSIBLE ground beef with chipotle hummus, tzatziki, and spiced crispy chickpeas
Echo Park Cooler: Joffrey’s Coffee & Tea Co. Ceylon & Raspberry Rose Tea, raspberry purée, lychee and rose syrups, and lime juice garnished with a lime wheel (Non-alcoholic) (New)
Purple Glow Grapes and Green Glow Grapes (Limit 10 per person)
Food & Wine CORKCICLE Stemless Flutes (Limit two per person, per transaction; no discounts apply)
Peppers Cali-Ente
Chile Relleno Empanada with arbol pepper salsa and Oaxaca and cotija cheeses
Camarones a la Diabla: Spicy shrimp with California chile and cilantro rice (New)
Cantarito-Style Paloma: Reposado Tequila, habanero-infused pineapple juice, lime juice, rock melon syrup, and Fresca garnished with a pineapple wheel and chile-lime seasoning
Purple Glow Grapes and Green Glow Grapes (Limit 10 per person)
Avocado Time
IMPOSSIBLE Nacho Mac & Cheese: Cheddar mac featuring seasoned IMPOSSIBLE ground beef, tomatoes, olives, jalapeños, and guacamole (New)
IMPOSSIBLE Al Pastor Tacos: Al pastor taco featuring IMPOSSIBLE pork with grilled pineapple and avocado-tomatillo sauce (New) (Plant-based offering)
Blackberry-Lavender Lemonade: Blackberry purée and syrup, lavender syrup, and pineapple and lemon juices garnished with a lemon wheel (New)
Purple Glow Grapes and Green Glow Grapes (Limit 10 per person)
Locations Throughout Disney California Adventure Park
Cocina Cucamonga (Mobile order available; Sip and Savor tasting-size portions available)
Strawberry Horchata: House-made rice and cinnamon beverage with strawberry sauce (Non-alcoholic) (Available with Spiced Rum)
Seasonal Mango Margarita
Lamplight Lounge
Cookies & Cream Donuts: Fresh, glazed donuts topped with chocolate cookie crumble, with vanilla and chocolate crème cookie dipping sauce
Ribeye for Two paired with a specially selected glass of wine: Share a 28oz bone-in ribeye with glazed baby carrots, poblano-potato bake, roasted mushrooms, cipollini onions, and bourbon-bacon compound butter with Cookies & Cream Donuts for dessert
Lamplight Lounge Food & Wine Cocktail: Gin, elderflower liqueur, peach, basil simple syrup, lemon, blue curaçao, and fresh basil
Lamplight Lounge – Boardwalk Dining
Lamplight Lounge Food & Wine Cocktail: Gin, elderflower liqueur, peach, basil simple syrup, lemon, blue curaçao, and fresh basil
Pacific Wharf Café (Mobile order available; Sip and Savor tasting-size portions available)
Grilled Peach Toast with ricotta-mascarpone spread and arugula salad on toasted sourdough bread (New)
Berries and Cream Bread Pudding: Seasonal berry bread pudding with whipped topping, strawberry sauce, and crème anglaise (New)
Cappuccino Cart presented by Joffrey’s Coffee & Tea Co. (Mobile order available; Sip and Savor tasting-size portions available)
Horchata Cold Brew: Creamy blend of cold brew and house-made rice and cinnamon beverage
Paradise Garden Grill (Mobile order available; Sip and Savor tasting-size portions available)
Torta de Chilaquiles: Fresh-made Telera bread with green chilaquiles, chorizo beans, chipotle crema, pickled onions, cilantro, and avocado spread (New) (Plant-based offering)
Bulgogi Fried Rice with kimchi, egg, pickled cucumbers, green onions, and sesame seeds (New) (Plant-based offering)
Buffalo Mac and Cheese topped with roasted buffalo cauliflower, ranch, and a carrot and celery salad (New) (Plant-based offering)
Peach-Blueberry Cobbler (Plant-based offering)
Wine Float Cocktail: Tequila, Triple Sec, Agave and Lime & Orange Juices with a Red Wine Float
Paradise Garden Grill Beer Garden
Stereo Brewing Co. Perfect Day IPA
Stone Brewing Co. Buenaveza Salt & Lime Lager
Golden Road Brewing Get Up Offa That Brown Ale (New)
Golden Road Brewing Ride On 10 Hop Hazy IPA
Mother Earth Brew Co. Cali Creamin’ Vanilla Cream Ale
The Bruery Or Xata Blonde Ale
Rincon Reservation Road Brewery Rez Dog Hefeweizen (New)
Smog City Brewing Co. Coffee Porter
Beer Flight: Create your own flight of four beers
Cocktails @ Sonoma Terrace hosted by CORKCICLE (Mobile order available; Sip and Savor tasting-size portions available)
Black Forest Ham Grilled Cheese: Sourdough grilled cheese with black forest ham, smoked mozzarella, and red wine-poached pear jam served with sun-dried tomato-cheese sauce (New)
Food & Wine CORKCICLE Stemless Flutes (Limit two per person, per transaction; no discounts apply)
Studio Catering Co. (Sip and Savor tasting-size portions available)
Korean Fried Chicken topped with gochujang sauce, kimchi, coleslaw, and pickled onions served on sweet Hawaiian bread
Watermelon Punch: Korean-style watermelon punch with Sprite and oat milk
Terran Treats (Sip and Savor tasting-size portions available)
Like a Lemon-Raspberry Pie Churro: Raspberry-flavored spiral churro topped with a lemon and marshmallow glaze and pie crust crumbles (New)
Outdoor Vending Carts
Pretzel Bites with beer cheese sauce (New)
Ballast Point Brewing Co. Speedboat Salt & Lime Blonde Ale (New)
Brewery X Orange Electrolyte Hard Seltzer (New)
Churro Cart in Buena Vista Street (Sip and Savor tasting-size portions available)
Pineapple-coconut Churro with pineapple sugar, pineapple topping, coconut cream icing, and toasted coconut
Churro Cart in Hollywood Land (Sip and Savor tasting-size portions available)
Tiramisu Churro rolled in vanilla-cocoa sugar and drizzled with espresso sauce
Downtown Disney District
Ballast Point Brewing Co.
Tomato & Burrata: California grown heirloom cherry tomatoes, California burrata, parsley, garlic, shallots red wine vinegar, and olive oil (New) (Available March 3 through 31)
Coconut Curry Shrimp: Marinated shrimp served on white rice with curry broth and nori leaf (New) (Available April 1 through 24)
Naples Ristorante e Bar (Available March 3 through April 24)
Pizza Caprina: White pizza, fresh mozzarella, and bruschetta tomato mix topped with fresh arugula and goat cheese (New)
Ralph Brennan’s Jazz Kitchen (Available March 3 through April 24)
BBQ Shrimp & Grits: Gulf shrimp simmered in a New Orleans BBQ sauce with roasted garlic, lemon, Worcestershire sauce, and Creole seasonings served over andouille sausage and parmesan grits
Splitsville Luxury Lanes (Available March 3 through April 24)
Grilled Ahi & Avocado: Seared buttery ahi tuna tossed in kimchi ponzu and stuffed into a scored and grilled avocado plated with sushi rice and drizzled with additional kimchi ponzu and spicy mayo and garnished with sesame seeds finished with wonton chips
I hope you and your taste buds are ready to enjoy this can’t-miss festival coming to Disney California Adventure park on March 3!
Springtime is in the air, and you know what that means – the EPCOT International Flower & Garden Festival is just around the corner. From March 1 to July 5, 2023, EPCOT will be transformed with flavors, flowers, and fun!
This year, over 15 Outdoor Kitchens are abloom with the freshest flavors and ingredients that are sure to be bursting with flavor. With returning favorites like the Honey-Mascarpone Cheesecake from The Honey Bee-stro Hosted by National Honey Board or the Boneless IMPOSSIBLE Korean Short Rib at Trowel & Trellis Hosted by IMPOSSIBLE and nearly 50 – yes, 50 – new dishes about to blossom for the first time like the Muffuletta Panini from Magnolia Terrace and the Citrus Baked Brie from The Citrus Blossom, you’ll definitely want to try everything. If you can buzz back multiple times, ‘bee’ sure to check out EPCOT Farmers Feast, which has a seasonal menu that changes as the festival progresses! No two visits are the same as you enjoy the nostalgia of your favorite dishes or discover new treats and eats.
Don’t forget to grab a festival passport to indulge in the returning Garden Graze food stroll featuring 11 tasty treats from various Outdoor Kitchens. Simply get a stamp on your passport after your purchase and once you collect five, you can receive your exclusive treat from the Pineapple Promenade.
Calling all Orange Bird lovers! This year Disney Munchlings have joined the festival with the limited-edition Citrus-infused Cupcake Orange Bird with Honey Disney Munchling! This adorable plush will be coming soon to EPCOT during the festival and on shopDisney.
You’ve had you wait long enough. We’re happy to share with you the delicious Foodie Guide for the EPCOT International Flower & Garden Festival!
EPCOT Farmers Feast(Near Test Track presented by Chevrolet)
Food Items:
Early Bloom Menu (Available March 1 through April 8)
Chilled Potato and Leek Soup “Vichyssoise” with bacon lardons, potato croutons, chive oil, and crispy leeks (Gluten/ Wheat Friendly)
Char-grilled Bison Ribeye with creamy leek fondue, red wine butter sauce, and whipped red wine goat cheese
Spice Cake with cream cheese icing and candied pecans and parsnip (New)
Ice Cream Float: Tangerine soft-serve and cream soda
Beverages:
Lavender Martini: Boyd & Blair Potato Vodka with Lavender and Lemon
Lexington Brewing Tangerine Cream Ale
Blake’s Hard Cider Co. Grand Cherry Hard Cider (New)
Southern Tier Brewing Co. Juice Jolt IPA (New)
BAUERNMARKT: FARMER’S MARKET (Germany)
Food Items:
Potato Pancakes with house-made apple sauce (Gluten/ Wheat Friendly) (Plant-based) (Garden Graze)
Potato Pancake with caramelized ham, onions, and herb sour cream (Gluten/ Wheat Friendly)
Toasted Pretzel Bread topped with black forest ham and melted gruyère cheese
Warm Cheese Strudel with mixed berries
Beverages:
Bitburger Premium Pils
Stiegl Brewery Radler Raspberry
Flensburger Dunkel
Apfelschaumwein: Sparkling wine and apple liqueur
Beer Flight
Magnolia Terrace(The American Adventure)
Food Items:
Muffuletta Panini with ham, salami, mortadella, provolone, and Swiss with olive salad (New)
Spicy Chicken Gumbo with Andouille sausage and BEN’S ORIGINAL Long Grain & Wild Rice
Crawfish Pie (New)
Bananas Foster Bread Pudding (New)
Beverages:
Bayou Cocktail: Bayou Spiced Rum, coconut rum, fruit punch, and orange juice
Central 28 Beer Co. Pretty Things Ale (New)
Wicked Weed Brewing Day Light American Light Ale
Parish Brewing Co. Ghost in the Machine Double IPA
Beer Flight
Tangierine Café: Flavors of the Medina(Morocco)
Food Items:
Hummus Trio: Traditional hummus, red beet and black garlic hummus, and avocado-herb hummus with Moroccan bread and crispy papadam (New) (Plant-based) (Garden Graze)
Orange Blossom-Saffron Cake (New)
Beverages:
Pomegranate Mimosa
Keel Farms Strawberry Elderflower Hard Cider
Bold Rock Tangerine Hard Cider
3 Daughters Brewing Pomegranate Hard Cider
Cider Flight
La Isla Fresca(Between Morocco and France)
Food Items:
Braised Oxtail with pigeon pea rice (New)
Sugar Cane Shrimp Skewer with BEN’S ORIGINAL Long Grain White Rice, mango salsa, and coconut-lime sauce
Coconut Tres Leches: Vanilla cake soaked in oat milk, almond milk, and coconut milk with toasted coconut (Plant-based) (Garden Graze)
Beverages:
Tropical Breeze: Minute Maid Lemonade, grapefruit, and simple syrup (Non-alcoholic)
Islamorada Beer Company Coconut Key Lime Ale
Florida Orange Groves Winery Tropical Perception White Sangria
Tropical Breeze with Don Q Límon Rum
Northern Bloom(Canada)
Food Items:
Seared Scallops with French green beans, butter potatoes, brown butter vinaigrette, and Nueske’s Applewood-smoked Bacon (Gluten/ Wheat Friendly)
Beef Tenderloin Tips, mushroom bordelaise sauce, and whipped potatoes with garden vegetables
Chocolate Maple Whisky Cake (New)
Beverages:
Maple Popcorn Shake (Non-alcoholic)
Collective Arts Brewing Honey Lager
Glutenberg Blonde Ale, Montreal
81Bay Brewing Co. Apricot with Maple Syrup
Maple Popcorn Shake with Tap 357 Maple Rye Whisky
Beer Flight
Refreshment Port(Near Canada)
Food Items:
Shrimp Scampi Poutine with cheese curds, lemon-garlic cheese fondue, spinach, and artichokes (New)
Soft-serve Waffle Cone: Peanut butter, jelly, or swirl
Beverages:
Mighty Swell Purple Magic Spiked Seltzer (New)
Villa Maria Earth Garden Sauvignon Blanc (New)
Frozen Mojito with Boyd & Blair Rum (New)
Trowel & Trellis Hosted by IMPOSSIBLE(Near Port of Entry)
Food Items:
Boneless IMPOSSIBLE Korean Short Rib with cilantro-lime rice, Danmuji slaw, and kimchee mayonnaise (Plant-based) (Garden Graze)
IMPOSSIBLE Lumpia with Thai sweet chili sauce (New) (Plant-based) (Garden Graze)
Chocolate Cake with black currant ganache, mixed berry compote, and chocolate ice cream (New) (Plant-based) (Garden Graze)
Beverages:
Twinings Iced Green Tea with Cranberry and Lime (Non-alcoholic)
Parish Brewing Co. Bloom Hazy IPA
J. Lohr Wildflower Valdiguié
Twinings Iced Green Tea with cranberry and lime with Hangar 1 Makrut Vodka served in a mason jar
The Honey Bee-stro Hosted by National Honey Board(Near Port of Entry)
Food Items:
Chicken and Waffles: Crispy honey-brined chicken and honey sweet cornbread waffle with whipped honey butter and spicy honey (New)
Fruit and Cheese Plate: Grapes, strawberries, cheddar, and Mini Babybel Snack Cheese
Vegetable Plate: Broccoli, carrot sticks, and tomatoes with dip (Plant-based)
Pretzels with Hummus Dip (Plant-based)
Cookies ‘n “Cream” Chocolate Mousse Cup (Plant-based) (Garden Graze)
Sunshine Seasons
Beverage:
Strawberry-mango Slushy (Non-alcoholic)
Connections Café & Eatery
Food Item:
Orange Bird Liege Waffle (New)
Beverage:
Flower Drop Cocktail: St. Germaine Elderflower Liqueur, Tito’s Handmade Vodka, and Minute Maid Premium Lemonade (New)
Jardin de Fiestas(Mexico)
Food Items:
Quesadilla de Flor de Calabaza: House-made masa tortillas with squash blossoms, bacon, onion, zucchini, and cheese (New) (Gluten/ Wheat Friendly)
Taco Vampiro: Barbacoa Beef in a Corn Tortilla with crispy grilled monterey jack cheese, salsa ranchera, and esquites (Gluten/ Wheat Friendly)
Beverages:
Mala Hierba Margarita: Centinela Tequila Reposado, elderflower-chamomile tea, Abasolo Corn Whiskey, and UNA Flower-infused Vodka with a chile salt rim (New)
Cristal Margarita: 100% Agave Tequila Blanco, Ilegal Mezcal Joven, clarified lemon juice, and orange liqueur in a souvenir cup (New)
Craft Mexican Lager
Lotus House(China)
Food Items:
Spicy Mala Chicken Skewer with creamy peanut sauce
House-made Cheesy Crab Wontons
Pan-fried Vegetable Dumplings
Beverages:
Classic Bubble Milk Tea (Non-alcoholic)
Cherry Blossom Pilsner Draft Beer
Kung Fu Master: Tito’s Vodka, Triple Sec, mango, orange juice, and soda water
Tang Dynasty: Jose Cuervo Especial Tequila Gold, light rum, strawberry, piña colada mix, soda water, and white boba pearls
Tropical Moon: Smirnoff Vodka, Triple Sec, passion fruit, soda water and white boba pearls (New)
Primavera Kitchen(Italy)
Food Items:
Caesar con Gamberett: Baby gem lettuce, shrimp, Caesar dressing, and crispy bread crumble (New)
Budino alle Nocciole: Chocolate-hazelnut pudding with cookie crumble (New)
Beverages:
Peroni Pilsner
Prosecco
Moscato
Italian Sangria red or white
Italian Margarita with limoncello and tequila
Hanami (Japan)
Food Items:
Frushi: Strawberry, pineapple, and lychee wrapped in sweet rice and pink soy wrap served with whipped cream, drizzled raspberry sauce, and toasted coconut
Hanami Sushi: Assorted Nigiri sushi with lemon-cured salmon, soy-marinated tuna, and cured mackerel (New)
Creamy Shrimp Udon: Udon soup with shrimp and spring vegetables (New)
Beverages:
Sakura Cherry Blossom Pilsner (New)
Hakushika Hana Kohaku Plum Sake: Junmai Ginjo blended with Japanese plum (New)
Nigori Dragon Fruit Sake Cocktail (New)
Fleur de Lys(France)
Food Items:
Croissant au Fromage de Chèvre, Herbes et Ail Rôtie: Croissant with goat cheese, herbs, and roasted garlic
Daube de Boeuf à la Provençal, Compote de Tomate au Romarin Gnocchi à la Niçoise: Provençal-style braised beef, rosemary tomato, and niçoise gnocchi (New)
Tarte Chocolat Mogador: Chocolate tart with Valrhona single origin chocolate brownie, walnuts, and raspberry coulis served warm (New)
Beignet Caramélisé, Fourré Crème Vanille, Glacé au Caramel Fleur de Sel: Caramelized beignet filled with vanilla cream and glazed with caramel fleur de sel
Beverages:
Kronenbourg Blanc 1664 Draft Beer
VeRy Raspberry: Rosé wine with natural raspberry flavor
Kir àla Poire: French sparkling wine with Monin desert pear (New)
La Vie en Rose Frozen Slush: Vodka, Grey Goose L’Orange Vodka, St. Germain Elderflower Liqueur, and white and red cranberry juices
Funnel Cake
Banana Split Funnel Cake: Funnel Cake topped with Banana-Chocolate Chip Ice Cream, Whipped Cream, Diced Strawberries, and a Maraschino Cherry drizzled with Chocolate Syrup (New)
Joffrey’s Coffee & Tea Company
World Discovery (Near Mission: SPACE) – Exotic Lemon Tea: A refreshing mix of Frozen Lemon and Iced Tea featuring Exotic Berry notes (Spirited option available featuring Grey Goose Vodka)(New)
Near Canada – Melonade: A tangy blend of Frozen Lemon with a burst of watermelon (Spirited option available featuring Grey Goose Vodka)(New)
World Showcase (Near Disney Traders) – Orange Cream Cold Brew: A smooth blend of French Roast Cold Brew with flavors of orange and vanilla topped with a splash of cream, whipped cream, and coconut shavings (Spirited option available featuring Kahlúa Rum and Coffee Liqueur)(New)
The American Adventure – Key Lime Cold Brew: A zesty blend of French Roast Cold Brew with flavors of Key lime and white chocolate topped with a splash of cream, whipped cream, and graham cracker crumbs (Spirited option available featuring Kahlúa Rum and Coffee Liqueur)(New)
There you have it, all the delicious eats and sips coming to the EPCOT International Flower & Garden Festival this year. To keep up with the latest foodie news, take a peek at our Disney EatsTopics Page and Disney Eats on Instagram.
We look forward to seeing all your tasty adventures throughout the festival and all the other experiences you can have at Disney Parks when you use #DisneyEats!
(Note: All offerings are subject to change and availability.)
Hello there fellow foodies. We’ve got some exciting news to share fresh off the shore of Seven Seas Lagoon. On April 1, 2023, Narcoossee’s at Disney’s Grand Floridian Resort & Spa will once again welcome guests for culinary delights in its newly reimagined space. This signature dining restaurant with its spectacular panoramic views, is a staple of the resort, with its waterside location, and over the past several months has seen an enhanced interior revamp as well as a refreshed menu crafted by Chef Noah Estabrook and Pastry Chef Kristine Farmer in a perfect balance of updated classics and new epicurean delights.
The new space incorporates the concept of “land and sea” and that’s exactly what the culinary teams drew inspiration from when developing the new menu. Upon sitting down for your meal, you’ll be greeted with a recipe created by Chef Kristine specially for this location – an Artisan Boule of Sourdough made with a perfectly toasty crust and baked daily in the Grand Floridian Resort & Spa bakery.
As you enter your first course, you’ll continue to be met with masterfully crafted dishes. For years, the Bisque has been a mainstay on the menu, so flavor connoisseurs will be thrilled to see it return, but now with an enhanced tableside presentation. The culinary team has also created two new starters. First up, the Beef and Ricotta Tortelloni accompanied by luscious brown butter, parsnip puree, and sultana raisins.
Next, the Ocean-inspired Charcuterie Board is a fresh take on a classic featuring ahi tuna pastrami, charred octopus, and house-made sausage from the sea. This plate is a true collaboration, with each component representing the style of a different chef on the Narcoossee’s team.
Moving on to the main course of your dining experience, the team has sourced sustainable seafood from both local waters and around the globe, including Chef Noah’s signature dish, the Blackened Redfish. This meal is served with a crispy chorizo-sunchoke hash with hominy, Florida sweet corn, and red pepper rouille. What makes this fish a standout is the secret blend of blackened spice which has been passed down from chef to chef of the location, with each culinary mastermind finding their own unique way to feature it on the menu.
Plant-based diners will be delighted with the Roasted Vegetable Paella featuring market vegetables, cannellini beans, and preserved artichoke finished with charred Meyer lemon. Those looking for land-based fare will savor the new Dry-Aged Pork Ribeye Chop served with creamy goat cheese-potato pave and turnips with onion jam and a touch of fig jus.
Of course, chef has kept Narcoossee’s guest favorites like the Plancha-seared Scallops with Parisian Gnocchi and Surf and Turf featuring tender filet mignon and butter-poached lobster tail on the menu for new and returning guests to indulge in.
The dessert course also features a favorite that has garnered near legendary status over the years amongst diners of Narcoossee’s – Chef Kristine’s incredible Almond-crusted Cheesecake with Lambert cherry sauce and Chantilly cream.
When developing the new additions to the dessert menu, the pastry team was inspired by bright flavors that really complement the overall experience. The Berry Pavlova, for instance, is artfully crafted with Florida fresh berries and citrus delicately placed over meringue and yuzu crémeux and finished with a tableside pour of anglaise. The Pineapple Bavarois is truly a work of art with a roasted-pineapple center and house-made blackberry-buttermilk ice cream. These dishes make for a perfect and sweet finish to a memorable evening.
This waterfront hideaway is the ideal spot to wind down with a fabulous cocktail or zero-proof beverage. The wine list has been refreshed to reflect a diverse portfolio of varietals, with Proprietor Matt Cristi and the sommeliers on his team available to help you create the perfect pairing for each dish. Our team of mixologists have also thoughtfully curated a new cocktail program, inspired by the Victorian era. A must-try is the signature Empress Lime Gimlet, a modern twist on a classic gimlet with Empress Gin, Rockey’s Botanical Liqueur, and cold-pressed lime.
The reopening of Narcoossee’s comes as part of the multi-year transformation of Disney’s Grand Floridian Resort & Spa, honoring its rich history at the Walt Disney World Resort while enhancing its iconic Victorian charm and elegance. Reservations will open for this grand return on March 1, and we look forward to welcoming you back starting April 1 to this enhanced experience destined to become a new favorite!
Be sure to check out our Disney EatsTopics Page and Disney Eats on Instagram to stay up-to-date on the latest Narcoossee’s news and all the other foodie announcements coming to Disney Parks.
(Note: All offerings are subject to change and availability.)
This February with Celebrate Soulfully, we are commemorating Black History Month with experiences that honor Black heritage and culture through music, food, art and more.
Meet Kima and Twon, two Disney Springs culinary cast members who are sharing a piece of their heritage with dishes they have created for this celebration.
Growing up in Colorado Springs, Kima always looked forward to her family gatherings on Sundays, when Grandma took over the kitchen with the spices of her Jamaican and Puerto Rican roots. Kima’s favorite was the jerk chicken and that’s what inspired her to create the Jamaican Jerk Chicken Frites at The Daily Poutine. Made of sweet ‘n’ hot jerk marinated chicken, pineapple salsa, scotch bonnet aioli and fries, the dish is a nod to her grandma – a tribute to the person that shaped her love for food.
“I started cooking when I was about 5 years old,” remembers Kima. “The first thing I learned how to cook was mac and cheese and collard greens and I’ve been cooking ever since.”
Food has always been an important part of her life and her culture, and that’s what drove her to pursue a career in the culinary arts.
Being an only child, Kima appreciates her Disney family, who have contributed to her growth over the past 14 years of her Disney career and celebrate her accomplishments. And this is only the beginning for Kima, who has many more goals to conquer here at Disney!
As the oldest of 12 siblings growing up in Orlando, Florida, Twon spent a lot of time in the kitchen. With so many siblings, his parents worked, sending Twon to the kitchen at the young age of 10 to cook for his family. One of those family dishes of his youth inspired the Chicken Jambalaya Dog he created for B.B. Wolf’s Sausage Co.
“As I got older, I added my own flair to it, and I found out that it’s a generational thing. My grandmother made it for my mom, then my mom made it for us, and now I’m so excited that guests at Disney Springs get to try a piece of my heritage.” His version of the dish is a combination of smoked sausage, roasted corn and lemon caper aioli served on a Tuscan roll.
One of the things Twon enjoys the most about cooking is watching people’s reactions when taking that first bite of a dish he has prepared. And serving his food to guests who visit Disney Springs from around the world, has given him the perfect stage to hone his craft.
“To be honest, Disney refined me in the culinary field. I’ve learned how to be organized, make sure that my flavors are on properly and how to build new flavors. I’ve grown so much with this company, and I feel my skills are at a place I never thought they would be.”
Join us in celebrating cast members like Kima and Twon during Celebrate Soulfully and all year long. If you haven’t tried the Jamaican Jerk Chicken Frites at The Daily Poutine or the Chicken Jambalaya Dog at B.B. Wolf’s, make sure to stop by Disney Springs soon – you won’t regret it!
Can we tell you how excited we are that the Vibrante & Vívido: Encanto Cocina Food Studio is back? With lively, rich and colorful dishes full of flavors, this is the place to experience different cuisines inspired by South America and the Disney animated film “Encanto.”
Located between Morocco & France, this Food Studio features a chorizo and potato empanada with turmeric and annatto aïoli; a spicy ajiaco soup with guajillo and árbol chili-spiced chicken, potato, avocado, corn and crème fraîche (gluten/wheat-friendly). For dessert, there’s a passion fruit mousse with dragon fruit jam. Yum! In addition, you can find beverages like a coconut and passion fruit smoothie (non-alcoholic), a frozen piña colada and a passion fruit daiquiri.
Another favorite Food Studio is El Artista Hambriento near the Mexico pavilion. It’s a fiesta of flavors and features one of my favorite desserts: coconut flan! You can also enjoy dishes like carne asada with chipotle-marinated beef sirloin, sweet potato purée and crispy-fried onion; huarache de champiñones made with guajillo chile and corn masa huarache with pinto beans, oyster mushrooms, nopales,queso fresco and pea tendrils; and of course, my favorite, the flan de coco with guava sauce and whipped cream.
To drink, you have great options like Cielito Lindo artisanal Mexican craft beer; the Bombon Margarita “Marshmallow” with Ilegal Mezcal Reposado, marshmallow cordial, lime juice, agave nectar and a hint of coffee and elderflower served with a toasted marshmallow; and Las Californias, made with Tromba Blanco tequila, strawberry-lime purée and Las Californias Citrus Mexican Gin.
Besides the culinary arts, the EPCOT International Festival of the Arts also showcases the performing arts. On select dates, you can catch performances by Mexican-American Broadway star Mandy González (“Aida”) and L. Steven Taylor (“The Lion King”) as part of the amazing DISNEY ON BROADWAY Concert Series. In addition, Peruvian harpist Victor Espinola performs at the festival. Check the My Disney Experience app for daily show times.
The EPCOT International Festival of the Arts is included with valid theme park admission and a park reservation for the same date. And remember, there’s still time to enjoy the Walt Disney World Resort 50th Anniversary celebration now through Mar. 31, 2023. Stay tuned to the Disney Parks Blog for more news as we continue to share more of what the EPCOT International Festival of the Arts has to offer.
This year’s festival runs now through Feb. 20. For more information, visit ArtfulEPCOT.com.
Love is in the air – and treats will soon be in your stomachs – because Valentine’s Day is nearly here. The Disney chefs and mixologists are concocting love potions of their own this year with delicious flavors that will awaken your heart and taste buds.
Both Walt Disney World Resort and Disneyland Resort are about to take you to cloud nine with the sweet and savory sips and eats being served up as Feb. 14 draws near. Embrace the season of love with delights like the wildly adorable Zebra Mousse Cake at Disney’s Animal Kingdom Lodge, the can’t-miss Beauty and the Beast Cake at Disney Springs, and, of course, the beautifully delicious Sweetheart Sundae at Disney California Adventure park.
It’s finally time to fall in love with flavor. Grab your loved ones, friends, or simply treat yourself with the Valentine’s Day goodies in this Disney Eats Foodie Guide!
Walt Disney World Resort
Walt Disney World Resorts
Available at Various Resorts (Available through Feb. 28; mobile order available)
My (Plant-based) Sweetheart Chocolate cupcake with a love-ly swirl of vanilla buttercream and sprinkles (New) (Plant-based Item) (Wheat/ Gluten Friendly); Available at the following:
World Premiere Food Court at Disney’s All-Star Movies Resort
Intermission Food Court at Disney’s All-Star Music Resort
End Zone Food Court at Disney’s All-Star Sports Resort
Landscape of Flavors at Disney’s Art of Animation Resort
Centertown Market at Disney’s Caribbean Beach Resort
Spyglass Grill at Disney’s Caribbean Beach Resort
Sassagoula Floatworks and Food Factory at Disney’s Port Orleans Resort – French Quarter
Riverside Mill Food Court at Disney’s Port Orleans Resort – Riverside
Everything POP Shopping & Dining at Disney’s Pop Century Resort
Disney’s All-Star Movies Resort, Disney’s All-Star Music Resort, and Disney’s All-Star Sports Resort
World Premiere Food Court, Intermission Food Court, and End Zone Food Court(Available through Feb. 14; mobile order available)
Be My Valentine Sweet Treat Bag: Sugar cookies with house-made vanilla and raspberry marshmallows (New)
Disney’s Animal Kingdom Lodge
Boma – Flavors of Africa (Available Feb. 10 through 14)
Zebra Domes: The classic Amarula mousse and white chocolate dessert with the addition of a pink stripe
Jiko – The Cooking Place (Available Feb. 13 and 14 only)
Wild About Mousse: Madagascan milk chocolate mousse, pistachio sponge, marinated citrus, and candied almonds (New)
The Mara (Available Feb. 10 through 14; mobile order available)
Zebra Mousse Cake: Amarula mousse cake inspired by the flavors of the iconic Zebra Domes (New)
Sanaa (Available Feb. 13 and 14 only)
Bananas For Mousse: Banana cake, peanut butter mousse, banana jam, banana cream, candied almonds, and caramel (New)
Disney’s Art of Animation Resort and Disney’s Pop Century Resort
Landscape of Flavors and Everything POP Shopping & Dining (Available through Feb. 14; mobile order available)
Chocolate Lover’s Delight: Chocolate cupcake with hazelnut filling, chocolate hazelnut buttercream, white chocolate heart décor, and sprinkles (New)
Disney’s Beach Club Resort
Beach Club Marketplace (Available through Feb. 14; mobile order available)
Sweets For My Sweet: Layers of cream cheese mousse, strawberry filling, vanilla cake, and a crispy strawberry vanilla base with glaçage and white chocolate décor (New)
Beaches & Cream Soda Shop (Available through Feb. 28)
Strawberry Minnie Milkshake: Strawberry milkshake with strawberry purée, red sprinkles, and a Minnie Mouse vanilla cupcake (New)
Disney’s BoardWalk
BoardWalk Deli (Available through Feb. 14)
Strawberry Cheesecake Brownie: Strawberry cheesecake with chocolate cream and pink crisp pearls on a fudgy brownie (New)
Flying Fish (Available Feb. 14 only)
Cocoa Breach: Vanilla custard, chocolate bavarois, and feuilletine crunch with a heart-shaped overlay
Disney’s Caribbean Beach Resort
Centertown Market (Available through Feb. 14; mobile order available)
Dessert Bites: Mini brownies, white chocolate-dipped strawberry, and raspberry ganache-filled tart with buttercream (New)
Disney’s Contemporary Resort
California Grill (Available Feb. 14 only)
Valrhona Ganache Torte: Whipped vanilla panna cotta, chocolate soil, strawberry gel, raspberry ganache macaron, and a chocolate-covered strawberry (New)
Contempo Café (Available Feb. 10 through 14; mobile order available)
Chocolate-covered Strawberry Cake: Chocolate cake filled with strawberry jam topped with strawberry buttercream and ganache
Disney’s Coronado Springs Resort
Barcelona Lounge (Available through Feb. 14)
Passion Éclair: Choux pastry filled with a tart passion fruit ganache and topped with swirls of strawberry ganache, crisp white chocolate pearls, and chocolate hearts (New)
Three Bridges Bar and Grill at Villa del Lago (Available Feb. 10 through 14)
Guava Cheesecake: Guava and lime cheesecake on a coconut lime crust with strawberry variations and sugared puff pastry hearts (New)
Disney’s Grand Floridian Resort & Spa
Gasparilla Island Grill (Available through Feb. 14; mobile order available)
Almond Cheesecake Heart: Heart-shaped almond cheesecake with chocolate sponge cake enrobed in dark chocolate (New)
Disney’s Old Key West Resort and Disney’s Saratoga Springs Resort & Spa
Good’s Food to Go and The Artist’s Palette (Available through Feb. 14; mobile order available)
Love Letter Cupcake: Chocolate cupcake, strawberry pastry cream, chocolate mousse, and buttercream
Disney’s Riviera Resort
Le Petit Café (Available Feb. 10 through 14)
Valentine’s Day Chocolate Box with a raspberry macaron, hazelnut praline truffles, and Riviera brownie
Topolino’s Terrace (Available Feb. 10 through 14)
Cupid’s Plated Dessert: Amaretto mousse, fruits rouge reduction, dark chocolate crumble, and raspberry sorbet (New)
Disney’s Polynesian Village Resort
Kona Island (Available Feb. 9 through 14)
Stitch and Angel Date Night: The ‘perfect pair’ of vanilla cupcakes – one with chocolate and peanut butter mousse filling and the other with peanut butter mousse and jelly filling (New)
Disney’s Port Orleans Resort – French Quarter and Riverside
Sassagoula Floatworks and Food Factory and Riverside Mill Food Court (Available through Feb. 14; mobile order available)
Dessert Bites: Mini brownies, white chocolate-dipped strawberry, and raspberry ganache-filled tart with buttercream (New)
Disney’s Wilderness Lodge
Roaring Fork (Available Feb. 10 through 14; mobile order available)
Love Bug Marshmallow: Strawberry marshmallow with a ganache center on a graham cracker cookie (New)
Honey Bee Mousse: White chocolate Earl Grey mousse with honey-lemon gelée center on almond cake (New) (Wheat/Gluten Friendly)
Disney’s Yacht Club Resort
The Market at Ale & Compass (Available through Feb. 14; mobile order available)
Sweets For My Sweet: Layers of cream cheese mousse, strawberry filling, vanilla cake, and a crispy strawberry vanilla base with glaçage and white chocolate décor (New)
Disney Springs
Amorette’s Patisserie (Available Feb. 10 through 14)
Valentine’s Entremet: Champagne strawberry mousse, strawberry pate de fruit, vanilla chiffon, and dark chocolate crunch (New)
Beauty and the Beast Cake: Almond chiffon, cherry jam, cream cheese filling, red wine dark chocolate mousse, white chocolate pretzels, and red wine simple syrup (New)
Raspberry Éclair: Raspberry panna cotta, raspberry jam, lemon curd, and raspberry crispies (New)
Strawberry Cheesecake: New York cheesecake, strawberry crunch, fresh strawberries, and meringue kisses (New)
Little Love Strawberries: Strawberries dipped in ruby chocolate, white chocolate, and strawberry chocolate (New)
The Ganachery
Sparkling Strawberry Square (Available through Feb. 14)
Valentine Marshmallow Pop (Available through Feb. 14)
Sweetheart Minnie Mouse Pinata (Available through Feb. 28)
Strawberry S’more (New) (Available through Feb. 14)
Sprinkles (Available through Feb. 19)
Raspberry Chocolate Chip Cupcake + Layer Cake: Chocolate chip-studded Belgian dark chocolate cake topped with luscious raspberry frosting
Heartthrob Red Velvet: Red velvet cake topped with cream cheese frosting finished with our exclusive blend from Fancy Sprinkles
I Love You Box: Four red velvet, four vanilla, and four raspberry chocolate chip cupcakes
XOXO Box: Three dark chocolate, three red velvet, three vanilla, and three raspberry chocolate chip cupcakes
Swirls on the Water (Available through Feb. 28)
Rosa Regale DOLE Whip Float: Rosa Regale Sparkling Red Wine, DOLE Whip strawberry, and a chocolate covered strawberry
Valentine’s Day Red Velvet Cone: Chocolate soft-served swirled with DOLE Whip strawberry served in a red velvet cone and topped with a chocolate-covered shortbread cookie (New)
Vivoli Il Gelato (Available through Feb. 28)
The Love Potion: Float with vanilla gelato, Fanta Strawberry, and whipped cream
Disney’s Animal Kingdom Theme Park
Tiffins Restaurant (Available Feb. 14 only)
Chocolate Raspberry Martini and Flourless Cake Duo: Chocolate and raspberry martini served with a flourless chocolate cake, white chocolate cremeux, and raspberry pearls (New) (Gluten/ Wheat Friendly)
EPCOT
Connections Café (Available Feb. 14 only)
Chocolate Liege Waffle (New)
Le Cellier (Available Feb. 14 only)
Chateaubriand for Two: 16-oz Chateaubriand with crab mac & cheese, grilled
jumbo asparagus, béarnaise sauce and au poivre sauce
Valentine’s Day Dessert: Valrhona dark chocolate mousse, strawberry cake, strawberry gelato, and raspberry meringue
Disney’s Hollywood Studios
The Hollywood Brown Derby (Available Feb. 10 through 14)
Red Velvet White Chocolate Mousse: Red velvet white chocolate mousse atop a chocolate cookie
The Trolley Car Café (Available Feb. 10 through 14)
Red Velvet Whoopie Pie: Red velvet cake filled with cream cheese buttercream topped with strawberry buttercream
Disneyland Resort
Disneyland Park
Red Rose Taverne (Available through Feb. 28; mobile order available)
Love Stuff: Red shortbread cookie, red velvet cake, raspberry, cookies and cream mousse, and heart sprinkles
Stage Door Café (Available through Feb. 28; mobile order available)
Chocolate-Strawberry Funnel Cake: Funnel cake with chocolate drizzle, brownie crumbles, diced strawberries, and whipped topping (New)
Outdoor Carts in Frontierland(Available through Feb. 28)
Strawberry Cheesecake Pretzel: Strawberry & Graham Cracker-dusted Cream Cheese Pretzel
Strawberry Dipping Sauce
Strawberry Cookies & Crème Churro: Strawberry and Butter Cookie-dusted Churro with Vanilla Buttercream Drizzle and Strawberry Cookie Topping
Disney California Adventure Park
Clarabelle’s Hand-Scooped Ice Cream (Available Feb. 10 through 14; mobile order available)
Sweetheart Sundae: Chocolate and strawberry ice cream topped with strawberry sauce, whipped cream, a chocolate-dipped strawberry, and valentine sprinkles served in a chocolate waffle cup (New)
Valentine’s Sprinkles (New)
Lamplight Lounge and Lamplight Lounge – Boardwalk Dining (Available Feb. 10 through 14)
A Toast to Love Flight: Three miniature cocktails featuring a spicy cocktail, a bitter cocktail, and a sweet cocktail
The Flame: Bacardi Raspberry Rum, peach schnapps, mango purée, raspberry purée, lime juice, Sprite, and firewater bitters with a chile-lime rim
The Ex: Absolut Citron Vodka, spicy bitters, blackberries, lemonade, agave nectar, and lemon juice
The Love That Lasts a Lifetime: Bacardi Raspberry Rum, St. George, orgeat, raspberry purée, pineapple juice and Sprite
Trolley Treats (Available through Feb. 16)
Oswald Apple: Green Granny Smith apple dipped in chocolate and enrobed in
dark chocolate with two long cereal treat ears dipped in dark chocolate and
embellished with white and red chocolate.
Downtown Disney District
Ballast Point Brewing Co. (Available Feb. 14 only)
Tres Leches Rose Water Cake: Rose-milk-soaked shortcake topped with candied rose petal (New)
Black Tap Craft Burgers & Shakes (Available Feb. 10 through 14)
Red Velvet Cake Shake: A red velvet cake batter shake with vanilla frosted rim with red and white sprinkles topped with a slice of red velvet cake, whipped cream, chocolate drizzle, and a cherry
California Churro (Available through Feb. 19)
Chocolate-covered Strawberry Churro: Churro rolled in strawberry sugar, drizzled with chocolate
Catal Restaurant
Valentine’s Day Pre-Fix Menu: Lobster Bisque followed by choice of Jumbo Scallops or Pork Belly Cassoulet as your main entrée and finished off with a sweet choice of Chocolate Mousse Cake or Cheesecake for dessert (New) (Available Feb. 14 only)
Scarlett Kiss: Raspberry rum, lemon juice, simple, lemonade, soda water, fresh berries, and a splash of raspberry purée (New) (Available through Feb. 28)
Kayla’s Cake (Available through Feb. 14)
Valentine’s Day Gift Box: Six pre-selected macaron flavors of rose champagne, raspberry chocolate, strawberry cheesecake, red velvet, sea salt caramel, and Belgian dark chocolate
Naples Ristorante e Bar (Available Feb. 11 through 14)
Two Enchanted Centuria Martini: Tequila blanco, chilled espresso, Irish cream, and vanilla syrup topped with an edible flower and served with a special Valentine’s tiramisu dessert to share (New)
Tortilla Jo’s (Available Feb. 11 through 14)
Two Amor-ita Margaritas: Tequila, raspberry liqueur, organic margarita mix, and muddled raspberries served with a raspberry cheesecake to share (New)
Ralph Brennan’s Jazz Kitchen
Reef & Beef: Grilled jumbo shrimp and braised short ribs with creamy grits, green tomato chow-chow, and chili garlic butter sauce (Available Feb. 14 only)
Chocolate Strawberry Martini: Strawberry vodka and chocolate liqueur (Available Feb. 6 through 19)
Sprinkles (Available through Feb. 19)
Raspberry Chocolate Chip Cupcake + Layer Cake: Chocolate chip-studded Belgian dark chocolate cake topped with luscious raspberry frosting
Heartthrob Red Velvet: Red velvet cake topped with cream cheese frosting finished with our exclusive blend from Fancy Sprinkles
I Love You Box: Four red velvet, four vanilla, and four raspberry chocolate chip cupcakes
XOXO Box: Three dark chocolate, three red velvet, three vanilla, and three raspberry chocolate chip cupcakes
Uva Bar & Cafe (Available through Feb. 28)
Scarlett Kiss: Raspberry rum, lemon juice, simple, lemonade, soda water, fresh berries, and a splash of raspberry purée (New)
Wetzel’s Pretzels (Available through Feb. 28)
Choco Churro Bitz and Frozen Horchata Bundle: Cin-A-Bitz drizzled with dulce de leche and Ghirardelli chocolate sauce paired with frozen horchata topped with cinnamon (New)
Hotels of Disneyland Resort
Disney’s Grand Californian Hotel & Spa
GCH Craftsman Bar (Available through Feb. 26)
California Crush Cocktail: Crown Royal Regal Apple Whiskey, strawberry purée, lemon, and agave served with a mint sprig and strawberry heart garnish
Tuxedo Strawberry Cocktail: Bacardi Raspberry Rum, dark crème de cacao, strawberry purée, and half & half served “up” in a chocolate-coated martini glass with strawberry garnish
Love’s Lantern Cocktail: Skyy Citrus Vodka, Chambord, and lime garnished with edible flowers and a glow cube
Craftsman Grill (Available through Feb. 21; mobile order available)
Valentine’s Day Donuts
Valentine’s Day Cupcake
GCH Holiday Cart (Available through Feb. 26)
Heart-shaped Linzer Cookie
Mickey-shaped Valentine Cookie
Valentine Macarons
Assorted Cookie Box
Chocolate-dipped Strawberries
Valentine Crisped Rice Treat: Dark and white chocolate-dipped crisped rice treat
Waffle Shot available with choice of milk, low-fat milk, chocolate milk or strawberry
Hearthstone Lounge (Available Feb. 10 through 20)
Sparkling Fire: Ketel One Vodka, St-Germain Elderflower Liqueur, Champagne, lemon juice, and raspberry gum syrup garnished with a raspberry and a dried rose petal (New)
Disneyland Hotel
Coffee House (Available Feb. 10 through 20; mobile order available)
Sablé Heart Cookie with Raspberry Filling
Red Velvet Cupcake
Iced Raspberry Mocha
Raspberry Mocha
Trader Sam’s Enchanted Tiki Bar (Available Feb. 10 through 20)
Sablé Heart Cookie with Raspberry Filling
Red Velvet Cupcake
Disneyland After Dark: Sweethearts’ Nite (SOLD OUT)
If you’re attending one of the sold-out Disneyland After Dark: Sweethearts’ Nite events at Disneyland park, there are special flavors bringing the love too! Both you and your stomach will fall in love with treats like the Strawberry Crunch Cheesecake at Jolly Holiday Bakery Cafeor the tasty Croque Monsieur Sandwich at Red Rose Taverne. As you make your way throughout the evening, stop by Hungry Bear Restaurant to try the Tres Leches Mini Funnel Cakes. For a sweet end to your evening, treat yourself to the Strawberry Shortcake Sundae available at Gibson Girl Ice Cream Parlor.
Hong Kong Disneyland Resort
Hong Kong Disneyland
Outdoor Food Carts (Available Feb 13, 15, 17, and 18)
Mickey & Minnie Lovers Dessert Lollipop (New)
Hong Kong Disneyland Hotel
Walt’s Cafe(Available Feb. 14 only)
Valentine’s Day Dinner Set with five courses and pairing with wine or mocktail
Disneyland Paris
Disney Newport Bay Club
Captain’s Quarters
Chocolate Cake: Chocolate mousse, mashed raspberry, and red fruits coulis
Rum Crush: Rum, ginger beer, lime, and cherry nectar
Flowers & Fizz: Saint Germain Liquor, cranberry nectar, lime, and blueberry
Tokyo Disney Resort
Tokyo Disneyland
Camp Woodchuck Kitchen, Huey, Dewey and Louie’s Good Time Cafe, and Refreshment Corner (Available through Apr. 9)
Sparkling Drink: Strawberry and elderflower syrups combined with a soda and filled with strawberry pulp
Ice Cream Cones (Available through Apr. 9)
Special Sundae: Strawberry and yogurt soft-serve with cream cheese whip cream
Hot Chocolate & Orange: Milk chocolate drink with a hint of orange
Pan Galactic Pizza Port
Fondant Chocolat with a berry cause and cream
Pecos Bill Cafe (Available through Apr. 9)
Hot Chocolate & Orange: Milk chocolate drink with a hint of orange
Tokyo DisneySea
Hudson River Harvest and Sebastian’s Calypso Kitchen (Available through Apr. 9)
Sparkling Drink: Strawberry and elderflower syrups combined with a soda and filled with strawberry pulp
Refrescos and Sultan’s Oasis (Available through Apr. 9)
Hot Chocolate & Orange: Milk chocolate drink with a hint of orange
Shanghai Disney Resort
Shanghai Disneyland
Royal Banquet Hall
Valentine’s Day Set Menu features exclusive tableside service and character meet-and-greet (Available Feb. 11 through 19)
Festival Chocolate Fountain Weekend Afternoon Tea for Two featuring a picturesque chocolate fountain alongside macarons and more accompanied with a perfect cup of tea or coffee (Available through Feb. 10)
Barbossa Bounty
Feast for Two: Set sail on a sea of romance with a feast for two featuring roasted fish and pork rib seasoned with sweet-and-sour sauce, accompanied by delicious butter corn and crispy shrimp crackers (Available through Feb. 19)
Mickey & Pals Market Café
Feast for Two featuring roasted spring chicken paired with juicy Tomahawk pork chop (Available through Feb. 19)
Spring Festival Afternoon Tea for Two: Adorable pastries and desserts along with delicious Duffy-themed beverages (Available through Feb. 19)
Shanghai Disneyland Hotel
Aurora (Available Feb. 11 through 19)
Valentine’s Day Set Dinner for Two is for guests looking for a taste of romance (Available Feb. 11 through 19)
There’s no limit to the Disney moments you can have, and when it comes to our Foodie Guides, there is no limit to the tasty treats you will find across our parks. If you’re looking for more delicious news at Disney Parks, check out the Disney Eats Topics Page. Make sure to use #DisneyEats and follow us on Instagram to share your own culinary favorites.
Hope you have a very happy Valentine’s Day and indulge in all the treats you like!
Throughout the year, Disney Parks honors Black heritage and culture with Celebrate Soulfully, where our cast members bring their cultures to life in our parks through authentic food, music, and experiences.
During the month of February, Disneyland Resortand Walt Disney World Resort join together to honor and experience Black culture through cuisines, one bite and sip at a time – with many offerings inspired and created by our diverse Disney cast members. Both coasts bring these delicious flavors and traditions to the plate and glass for people of all ages and backgrounds to join in on the soulful celebration. No detail is too small when it comes to our Celebrate Soulfully cuisine!
At Disneyland Resort, enjoy new can’t-miss chef inspirations such as the Shrimp & Grits from Café Orleans and thePeach Cobbler Donut from Jolly Holiday Bakery Cafe. Over on the East Coast, Walt Disney World Resort is bringing back popular dishes from last February’s Cooking With Soul feature and highlighting new food and beverage creations infused with Walt Disney World cast stories and heritage carried by Black-owned distillers. This February, try dishes returning with a twist such as the Peach Cobbler Whiskey Cake at Tiffins Restaurant or brand-new Soulful Sunday Dinners at Disney’s Saratoga Springs Resort & Spa. While visiting, keep an eye out for other soulful offerings across property to continue celebrating soulfully throughout the year.
The time has come to get to all the items that will feed your soul this February. I present to you the Foodie Guide!
Jolly Holiday Bakery Cafe (Available Feb. 1 through 28; mobile order available)
Peach Cobbler Donut: Vanilla-dipped donut filled with peach compote, topped with a cinnamon sugar puff (New)
River Belle Terrace (Available Feb. 1 through 28)
Southern BBQ Platter: Brisket, fried chicken, burnt ends pork belly, mashed potatoes, baked beans, slaw, and a house-baked biscuit (New)
Troubadour Tavern
Fried Chicken Bowl: Spicy honey-glazed fried chicken served with four-cheese mac ‘n cheese, smoked turkey collard greens, and sweet potato cornbread (Available Feb.18 and Feb. 25 only; mobile order available)(New)
Red Velvet Bundt Cake with chocolate mousse, cream cheese frosting, and chocolate chips (Available Feb.18 and Feb. 25 only; mobile order available) (New)
Fantasyland Popcorn Cart and Troubadour Tavern
Simba Popcorn Bucket (mobile order available)
Hotels of the Disneyland Resort
Disney’s Grand Californian Hotel & Spa
Hearthstone Lounge (Available Feb. 1 through 28)
Baked Andouille Mac & Cheese: Pasta with white cheese sauce, chopped herbs and Andouille sausage (New)
Apricot Manhattan: Uncle Nearest 1884 Whiskey, Giffards Abricot du Roussillon, and Amaro Nonino garnished with maraschino cherries (New)
Spiced Fizz: Hanson of Sonoma Habanero Vodka, ginger beer, lime juice and raspberry syrup garnished with raspberries and a Lime wedge (New)
Downtown Disney District
College Boy Cheesesteaks (Available Feb. 9 – Mar. 5)
Black-owned food truck College Boy Cheesesteaks will serve up Philly Cheesesteaks from local Philadelphians
Ralph Brennan’s Jazz Kitchen
Peach Pie Old Fashioned: Whiskey, peach liquor, bitters, and brown sugar garnished with a peach slice
Wings ’N Waffles(Available Feb. 9 – Mar. 5)
Black-owned food truck Wings ‘n Waffles will serve up delicious sandwiches, plates, and more
Walt Disney World Resort
Disney’s Hollywood Studios
ABC Commissary (Available Feb. 1 through 28)
Gumbo: Chicken, Andouille sausage, okra, and seasonings simmered in chicken stock served over rice (New)
Dockside Diner (Available Feb. 1 through 28)
South African Hot Dog: South African boerie topped with sweet and spicy chakalaka relish on a brioche bun served with house-made chips (New)
Hollywood Scoops (Available Feb. 1 through Mar. 31)
Tiana’s Mardi Gras Milkshake: Cinnamon vanilla milkshake topped with a Mardi Gras king cake doughnut (New)
Hollywood & Vine
Poulet Mariner Au Four (Baked Marinated Chicken):Baked chicken marinated in assorted spices served with red and green peppers and onions. This dish was created by our cast members at Disney’s Hollywood Studios to celebrate Haitian Flag Day and is now featured on the Hollywood & Vine buffet for guests to enjoy!
Woody’s Lunch Box (Available Feb. 1 through 28)
Sweet Potato Lunch Box Tart with cinnamon-brown sugar icing, toasted marshmallows, and pecans (New)
50’s Prime Time Cafe
Shrimp & Grits: Creole-seasoned shrimp with peppers and onions served over cheese grits
Disney’s Animal Kingdom Theme Park
Flame Tree BBQ(Available Feb. 1 through 28)
Creole Smoked Sausage Sandwich: Smoked Andouille sausage on a roll with piccadilly relish and stewed black-eyed peas (New)
Soul Cupcake: Vanilla cake with bananas foster filling, vanilla marshmallow buttercream, Joe Gardner white chocolate medallion, edible paper music notes, and multi color crispy pearls
Nomad Lounge (Available Feb. 1 through 28)
The Ginger Whiskey: A cocktail featuring Uncle Nearest 1856 Whiskey with notes of ginger and brown sugar (New)
Pizzafari and Restaurantosaurus (Available Feb. 1 through 28)
Soul Cupcake: Vanilla cake with bananas foster filling, vanilla marshmallow buttercream, Joe Gardner white chocolate medallion, edible paper music notes, and multi color crispy pearls
Tiffins Restaurant
Spiced Shrimp & Grits: Spicy shrimp & corn grits with bacon jam and crispy radish
Peach Cobbler Whiskey Cake: Peach cobbler cake, honey vanilla bean ice cream, and brown butter whiskey caramel (Available Feb. 1 through 28)
The Ginger Whiskey: A cocktail featuring Uncle Nearest 1856 Whiskey with notes of ginger and brown sugar (New) (Available Feb. 1 through 28)
Tusker House
Braised Collard Greens with smoked bacon (Available Feb. 1 through 28)
Jollof Rice with Plant-based Sausage
Harira Soup
Dawa Bar, Restarauntosaurus Lounge, and Thirsty River Bar (Available Feb. 1 through 28)
Mint Julep: Pineapple mint julep
EPCOT
Regal Eagle Smokehouse: Craft Drafts & Barbecue
Tiana Banana Pudding
Coral Reef Restaurant
Shrimp & Grits: Sautéed shrimp, cheddar grits, local corn succotash, andouille sausage, and Creole spice emulsion
Fife & Drum
Half Note Float: Layered Fanta Wild Cherry, Minute Maid Lemonade, and Fanta Blue Raspberry Slushy with vanilla ice cream and Half Note White Chocolate
Magic Kingdom Park
Cinderella’s Royal Table
Select wines from McBride Sisters Wine Company (a Black-owned and female-led wine company), including:
McBride Sisters Sparkling Brut Rosé, Hawke’s Bay
McBride Sisters Sauvignon Blanc, Marlborough
McBride Sisters Chardonnay, Central Coast
Jungle Navigation Co. LTD Skipper Canteen
Kungaloosh! African-inspired chocolate cake with caramelized bananas and cashew-caramel ice cream topped with coffee dust
Golden Haze Margarita: Crafted with Teremana Blanco Tequila, a brand owned by Dwayne Johnson, this cocktail also features Grand Marnier Liqueur, smoked chili bitters, lime, and agave.
Disney Springs
Amorette’s Patisserie (Available Feb. 1 through 28)
Soul Petit Cake: Chocolate chiffon cake, dark chocolate mousse, raspberry pate de fruit, raspberry mousse, and white chocolate crispy pearls
B.B. Wolf’s Sausage Co. (Available Feb. 1 through 28)
Chicken Jambalaya Dog: Chicken jambalaya dog with smoked sausage, roasted corn, lemon caper aïoli, and Tuscan roll (New)
Dockside Margaritas and Outdoor Bars (available Feb. 1 through 28)
Royal Sunset: Empress 1908 Gin, grapefruit juice, cane sugar, and cherries
House of Blues (available Feb. 1 through Mar. 1)
Celebrate Soulfully Specials: Featuring two beers (pilsner and IPA) from Green Bench Brewing, Florida’s only Black-owned brewery and chardonnay from Brown Estates, Napa Valley’s first Black-owned estate winery
Jock Lindsey’s Hangar Bar (Available Feb. 1 through 28)
Chicken on the Egg: Buttermilk fried chicken, deviled eggs, and hot honey sauce
Fried Sweet Potato Pie: Sweet potato-filled pastry, spiced cinnamon sugar, maple bourbon sauce, and roasted pecan crumble
Poutine (Available Feb. 1 through 28)
Jamaican Jerk Chicken Poutine with sweet ‘n’ hot jerk marinated chicken, pineapple salsa, scotch bonnet aïoli, and fries (New)
The Ganachery (Available Feb. 1 through 28)
Soulful Pralines: Pecan pralines enrobed in our custom dark chocolate “jazzed” up with some chocolate musical instruments and decor featuring Joe from Disney and Pixar’s animated film Soul
Local Green Orlando Food Truck
Delicious vegan, vegetarian, and pescatarian menu items made with love and soul including the Monsta Shrimp Burger, Rappers Delight Salmon Philly, and more
For a limited time during the month of February, visit the Local Green Orlando Food Truck near the entrance to Orange Garage
The Polite Pig (available Jan. 31 through Feb. 28)
The Soulfully Chef Special: Fried pork belly, beef empanadas, and pikliz
Vivoli Il Gelato(available Jan. 16 through Feb. 28)
Candied Yam Cannoli: A crispy Italian shell filled with a sweet cream of ricotta cheese and candied yams topped with pecans
Carver’s Peanut Butter Explosion: Peanut butter milkshake with a chocolate drizzle, whipped cream, and a chocolate peanut butter cake on top
Walt Disney World Resorts
Available at Various Resorts (Available Feb. 1 through 28)
Southern Fried Chicken Bowl: Fried chicken thighs, candied sweet potatoes, rice, smoked collards, mac and cheese, and a corn muffin (New) Available at the following:
World Premiere Food Court at Disney’s All-Star Movies Resort
Intermission Food Court at Disney’s All-Star Music Resort
End Zone Food Court at Disney’s All-Star Sports Resort
Landscape of Flavors at Disney’s Art of Animation Resort
Centertown Market at Disney’s Caribbean Beach Resort
Everything POP at Disney’s Pop Century Resort
Sassagoula Floatworks and Food Factory at Disney’s Port Orleans Resort – French Quarter
Riverside Mill Food Court at Disney’s Port Orleans Resort – Riverside
Disney’s All-Star Movies Resort, Disney’s All-Star Music Resort, Disney’s All-Star Sports Resort
World Premiere Food Court, Intermission Food Court, and End Zone Food Court (Available Feb. 1 through 28)
Banana Pudding Cheesecake: Banana cheesecake with vanilla pudding, vanilla wafer crust, and a brûléed banana (New)
Disney’s Animal Kingdom Lodge
Sanaa (Available Feb. 1 through 28)
Sanaa Spiced Shrimp: Benne seed-spiced shrimp, creamy pap, stewed okra, boerewors, and charred corn kachumbari (New)
Disney’s Contemporary Resort
Contempo Café (Available Feb. 1 through 28)
Southern Baked Macaroni and Cheese: Four cheese baked macaroni and cheese (New)
Barcelona Lounge (Available Feb. 1 through 28)
Whiskey Tart: Orange-cardamom infused cake, dark chocolate mousse, and diplomat cream infused with Uncle Nearest 1884 Small Batch Premium Whiskey with a candied orange garnish (New)
Disney’s Port Orleans Resort – French Quarter
Sassagoula Floatworks and Food Factory (Available Feb. 1 through 28)
Comeback Chocolate Cake: Slice of German-style chocolate cake with a salty pecan-coconut topping (New)
Scat Cat’s Club – Lounge (Available beginning Feb. 1)
Berry Beignet: Mickey-shaped beignet with fresh mixed berry compote, house-made Uncle Nearest 1884 Small Batch Premium Whiskey caramel sauce, mint, and powdered sugar (New)
Disney’s Port Orleans Resort – Riverside
Riverside Mill Food Court (Available Feb. 1 through 28)
Comeback Chocolate Cake: Slice of German-style chocolate cake with a salty pecan-coconut topping (New)
Various Signature Restaurants and Lounges Across Resorts Including:
Topolino’s Terrace – Flavors of the Riviera, Cítricos, Jiko-The Cooking Place, and Yachtsman Steakhouse (Available Feb. 1 through Mar. 30)
Golden Cocktail: Uncle Nearest 1884 Small Batch Premium Whiskey, pineapple juice, almond, agave, and aromatic bitters (New)
Disney’s Saratoga Springs Resort & Spa
The Artist’s Palette (Available Feb. 1 through 28)
Soulful Sunday Dinner: A traditional soul food dinner of barbeque chicken with collard greens, black eye peas, and house-made cornbread (available Sundays in Feb.)(New)
Traditional Pound Cake: A slice of classic vanilla pound cake (New)
Disney’s Yacht & Beach Club Resorts
The Market at Ale & Compass and Beach Club Marketplace (Available Feb. 1 through Mar. 30)
Tiana Praline Cupcake: Vanilla cupcake filled with pecan praline filling, vanilla buttercream, and chocolate décor (New)
Various Pool Bars and Table Service Locations Across Resorts Including Geyser Point, Banana Cabana, Scat Cat’s Club – Lounge, Boatwright’s Dining Hall, Olivia’s Café, Turf Club Bar & Lounge, Outer Rim, Hurricane Hanna’s, Boma – Flavors of Africa, Oasis Pool Bar, and many more! (Available Feb 1. through Mar. 30)
Pineapple Mule: Uncle Nearest 1884 Small Batch Premium Whiskey, Hella Cocktail Co. ginger bitters, pineapple juice, ginger beer, and mint
We’re very excited for all the ways to celebrate soulfully this February. Tell us which of these items are your favorite
There is nothing lovelier than springtime at Walt Disney World! The days get longer, the weather warms up, and colorful flowers bloom across the landscape. And one of the best places to experience spring for yourself is at the EPCOT International Flower & Garden Festival. Beginning March 1 and continuing through July 5, this stunning festival features alluring gardens, whimsical topiaries, lively entertainment, beautiful merchandise and delightfully fresh cuisine.
Today, we have exciting news to share. For the first time, topiaries of Mirabel, Antonio, Isabela and Luisa from Disney’s “Encanto” will make a grand appearance at the festival. Located near the EPCOT main entrance, these new topiaries are sure to be a must-do photo moment to mark your visit. (But remember: We don’t talk about Bruno.)
And that’s not all. A new Princess Tiana topiary will grace The American Adventure. Plus, we also have returning favorites such as Snow White & the Seven Dwarfs; Peter Pan, Tinker Bell, Captain Hook and Tick Tock Croc; Figment; Anna and Elsa; and more.
The popular Garden Rocks Concert Series is back, featuring favorite tunes at the America Gardens Theatre. More details about the musical lineup will be released soon on the Disney Parks Blog.
Get your taste buds ready; you’re in for a treat! More than 15 Outdoor Kitchens will offer specialty menus of scrumptious cuisine and beverages. One of my favorites is The Citrus Blossom which will move to a new location at Odyssey. With fresh new menu items, you’ll want to sample all the mouth-watering delights.
Of course, you can commemorate your visit with official ‘70’s inspired Orange Bird merchandise, including apparel, headwear, drinkware and much more.
Spike’s Pollen-Nation Exploration will have people abuzz again. This springtime scavenger hunt is fun for all ages. Follow Spike the Bee on his pollination trail, where he will “bee” busy collecting nectar and pollinating gardens at EPCOT. Once you find him in each garden on your map, add the corresponding sticker of the plant he is visiting.
On the bridge to World Showcase, you can enjoy the sights and scents of spring with Blossoms of Fragrance presented by Scentsy. Surrounded by vibrant butterfly topiaries, guests will be invited to follow their noses to six scent stations—to form lasting memories with the help of unforgettable aromas.
To experience the EPCOT International Flower & Garden Festival, you must have both valid admission and a park reservation for EPCOT on the same date. Keep an eye on the Disney Parks Blog for more details!
