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Foodie Guide to World Princess Week at Disney Parks 2023

Foodie Guide By July 26, 2023 No Comments

Hear ye, hear ye! We cordially invite you to indulge in the many decadent delights at Disney Parks for World Princess Week. This regal celebration is returning from August 20 through 26, and we can’t wait to celebrate the timeless magic and storytelling that has captivated so many generations of fans. To get ready for this year’s festivities, we’ve put together all the princess-inspired treats and eats you can enjoy across Disney Parks all month long.

With a combination of exciting new items, like the Rapunzel Petit Cake at Amorette’s Patisserie, returning favorites, including the Enchanted Rose at Disney’s Hollywood Studios, and novelties such as the Mulan Tea Set at Disneyland Resort, there is no shortage of the ways you can commemorate this occasion through your taste buds. There are even some international delights to try.

Gather all your royal companions and your appetite because I am pleased to present to you the Foodie Guide to World Princess Week!

Disney Resort Hotels, World Princess Week food collage

Walt Disney World Resort 

Disney Resort Hotels 

Disney’s Art of Animation Resort and Disney’s Pop Century Resort 

Landscape of Flavors and Everything POP Shopping & Dining (Available Aug. 1 through 31; mobile order available) 

  • How Far I’ll Go Haupia Pie: Rich chocolate-coconut pie with a layer of coconut haupia custard topped with sweet cream and macadamia nut
Disney’s Beach Club Resort 

Beach Club Marketplace (Available Aug. 1 through 31; mobile order available) 

  • Part of Your World Mousse: Blueberry mousse with a lemon curd insert, milk chocolate mousse, and crispy strawberry cobbler crumble with chocolate décor (New) 

Beaches & Cream Soda Shop (Available Aug. 1 through 31) 

  • Ariel Milk Shake: Chocolate chip-mint milkshake with green caramel and a specialty vanilla cupcake (New) 
Disney’s Contemporary Resort 

Contempo Café (Available Aug. 1 through 31; mobile order available) 

  • Cinderella Cupcake: Vanilla cake with vanilla crème custard filling, buttercream, white chocolate slipper, and fondant pumpkin
Disney’s Old Key West Resort and Disney’s Saratoga Springs Resort & Spa 

Good’s Food to Go and The Artist’s Palette (Available Aug. 1 through 31; mobile order available at The Artist’s Palette only) 

  • Snow White Cupcake: Vanilla cupcake with caramel apple filling, white chocolate-dipped caramel buttercream, and fondant décor
Disney’s Polynesian Village Resort

Kona Island Coffee Bar (Available Aug. 1 through 31) 

  • Moana Mini Cake: Vanilla Cake, mango mousse, glaçage, buttercream, fondant, and white chocolate décor
Disney Resort Hotels, World Princess Week food collage
Disney’s Port Orleans Resort – French Quarter 

Sassagoula Floatworks and Food Factory (Currently available; mobile order available) 

  • Wishing on Stars: Mango mousse with coconut-lime gelée, coconut glaze, and décor fit for a princess
Disney’s Riviera Resort 

Topolino’s Terrace – Flavors of the Riviera (Available Aug. 1 through 31 during dinner only)

  • Make It Pink, Make It Blue:  Orange blossom honey mousse transformed by color changing flavors of citrus accompanied with strawberry curd and almond crumble (New) 
Disney’s Yacht Club Resort 

The Market at Ale & Compass (Available Aug. 1 through 31; mobile order available) 

  • Part of Your World Mousse: Blueberry mousse with a lemon curd insert, milk chocolate mousse, and crispy strawberry cobbler crumble with chocolate décor (New) 
Disney Springs 

Amorette’s Patisserie (Available Aug. 1 through 31)

  • Rapunzel Petit Cake: Layers of confetti cake, vanilla mousse, and Italian buttercream (New) 

The Ganachery (Available Aug. 1 through 31)

  • Princess Chocolate Bars with ruby chocolate, pistachios, crisp raspberries, and white crisp pearls (New) 
Disney Springs, World Princess Week food collage

Marketplace Snacks (Available Aug. 1 through 31)

  • Little Mermaid Waffle Sundae: Vanilla soft-serve in a bubble waffle with rock candy, green apple sauce, pineapple wedges, and a chocolate decor

Swirls on the Water (Available Aug. 1 through 31) 

  • Rapunzel Cone: DOLE Whip lemon and DOLE Whip raspberry swirled in a lavender cone with sugar flowers (New) 
Rapunzel Sundae: Shortcake with wild berry soft-serve and DOLE Whip lemon and topped with berry compote and sugar flowers (New),
Aurora Cone: DOLE Whip strawberry and blue soft-serve topped with white chocolate crisp pearls in a sugar cone (New)
Magic Kingdom Park 

Storybook Treats (Currently available)

  • Rapunzel Sundae: Shortcake with wild berry soft-serve and DOLE Whip lemon and topped with berry compote and sugar flowers (New) 
  • Aurora Cone: DOLE Whip strawberry and blue soft-serve topped with white chocolate crisp pearls in a sugar cone (New)
Moana Heart of Te Fiti Cupcake: Coconut cake, pineapple custard filling, coconut buttercream, white chocolate 'Heart of Te Fiti,’ and coconut crumble (New) 
Disney’s Animal Kingdom Theme Park 

Pizzafari and Restaurantosaurus (Available Aug. 1 through 31; mobile order available)

  • Moana Heart of Te Fiti Cupcake: Coconut cake, pineapple custard filling, coconut buttercream, white chocolate ‘Heart of Te Fiti,’ and coconut crumble (New) 
Disney’s Hollywood Studios Princess Week food collage
Disney’s Hollywood Studios 

Fairfax Fare (Available starting Aug. 1; mobile order available) 

  • Enchanted Rose: Dark chocolate mousse with a taste of blackcurrant and morello cherry-chocolate shortbread cookie, whipped cookies ‘n cream fluff, and gilded chocolate-covered cacao nibs
  • Cup of Enchantment: Cranberry and passion fruit-orange-guava juices topped with yellow shimmer and strawberry boba pearls (Non-alcoholic) (New) 

Hollywood Scoops (Currently available through Aug. 31) 

  • Little Mermaid Milkshake: Vanilla milkshake with mango, guava, and ginger topped with whipped cream and a pineapple-guava seashell cake
EPCOT Princess Week food collage
EPCOT 

Coral Reef Restaurant (Available Aug. 1 through 31) 

  • Bubbles of the Sea: Gold Peak Sweet Green Tea, lemon juice, pineapple, and guava topped with boba pearls and a splash of shimmer (Non-alcoholic) (New) 

Oasis Sweets & Sips (Available Aug. 1 through 31) 

  • Jasmine Cookie: Sugar cookie with apricot jam

Regal Eagle Smokehouse: Craft Drafts & Barbecue (Available Aug. 1 through 31; mobile order available)

  • Tiana Banana Pudding
Disneyland Park World Princess Week food and beverage items collage

Disneyland Resort 

Disneyland Park

Various Locations at Disneyland Park

  • Princess Bubble Sipper available at the following locations while supplies last:
    • Red Rose Taverne
    • Churros near Casey Jr. Circus Train
    • Maurice’s Treats
    • Refreshment Corner
    • Galactic Grill
    • Alien Pizza Planet
    • Main Street Fruit Cart
    • Lemonade near small world Promenade
    • Churros near Town Square
    • Little Red Wagon
    • Small World Churro
    • Churros near Sleeping Beauty Castle
    • Ship to Shore Marketplace

Edelweiss Snacks (Available Friday-Sunday until Aug. 27)

  • Purple Pineapple Shell Macaron: Back by popular demand, this purple macaron is filled with blue pineapple buttercream and a chocolate pearl
Disney’s Grand Californian Hotel & Spa, Napa Rose, Mulan Tea Set
Disney’s Grand Californian Hotel & Spa 

Napa Rose 

  • Disney Princess Breakfast Adventures: Treat your child to an unforgettable 3-course breakfast and enchanting encounters with some favorite Disney Princesses
  • Mulan Tea Set: Whether you partake in the Disney Princess Breakfast Adventures or simply want to create your own Princess adventure at home, your very own Mulan Tea Set is a must! Your tea set will include a tea pot with three cups, a six-pack of macarons, and six Twinings Tea Bags, including the Pure Sencha Green Tea and Golden Tipped English Breakfast Loose Leaf Tea (New) (Available starting Aug. 1 while supplies last)

Advance reservations are highly recommended. Guests can make advance dining reservations online or via the Disneyland app.

Disneyland Paris -Princess Aurora Strawberry Cream Cake to share with your royal friends and The Little Mermaid Milkshake

Disneyland Paris 

Disneyland Park 

Victoria’s Home-Style Restaurant (Available Aug. 20 through 26) 

  • Princess Aurora Strawberry Cream Cake to share with your royal friends
  • The Little Mermaid Milkshake
Hong Kong Disneyland Park, Royal Banquet Hall (Available Aug. 20 through 26), Cinderella Yogurt Blueberry Cheesecake (New)

Hong Kong Disneyland

Hong Kong Disneyland Park 

Royal Banquet Hall (Available Aug. 20 through 26)

  • Cinderella Yogurt Blueberry Cheesecake (New)
Shanghai Disneyland, Royal Banquet Hall interior and treats collage

Shanghai Disney Resort

Shanghai Disneyland

Royal Banquet Hall 

  • Guests will have a chance to meet their favorite Disney characters, including Mickey, Minnie, Donald, and Daisy in their royal costumes while dining in one of the five dining rooms named after different Disney Princesses.
Shanghai Disneyland Hotel

Lumière’s Kitchen

  • This buffet-style restaurant draws inspiration from the Disney animated classic “Beauty and the Beast” for an enchanting dining experience.
Beauty and the Beast Popcorn Bucket

Tokyo Disney Resort 

Available at Select Locations in Tokyo Disneyland

  • Beauty and the Beast Popcorn Bucket

I hope you enjoy the royal festivities all month long! May you and your taste buds enjoy this celebration and the many exciting adventures to be had at Disney Parks.

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First Look at Trail’s End Restaurant and Crockett’s Tavern Reopenings

Foodie Guide By July 25, 2023 No Comments

Over at Disney’s Fort Wilderness Resort & Campground, there are two locations that will be opening their doors once again to feed hungry patrons with mouthwatering delights. On July 27, Trail’s End Restaurant and Crockett’s Tavern reopen with refreshing new looks and delicious bites you are definitely going to want to try.

From sleeping under the stars to exploring the woodland trails, Disney’s Fort Wilderness Resort & Campground reminds us how beautiful it is to experience the magic of the great outdoors together. These new menus at Trail’s End Restaurant and Crockett’s Tavern complement the resort’s signature laid-back style and offer the dining flexibility our guests are looking for, no matter how they plan to enjoy their day at Walt Disney World.

Both dining locations will have a fresh, new look that enhances the resort’s quaint charm and honors its heritage at the heart of the Walt Disney World Resort, with warm wooden furnishings, beamed ceilings, and rustic accents.

Trail’s End Restaurant interior

Now, onto Trail’s End Restaurant. This spot has been reimagined to a quick-service restaurant filled with tasty items to fill your belly. Whether you’re looking for family-sized entrees and sides to bring back to your cabin or campsite, or freshly prepared individual-sized entrees to feast on inside the restaurant’s casual seating area, there are plenty of tasty options to choose from.

Trail’s End Restaurant pizza

The refreshed marketplace concept now includes an on-stage pizza station where you can satisfy your appetite with a slice or the entire pie. There will be two new options available. A smokehouse-style pizza topped with house-smoked brisket, sausage, and pepperoni and a delicious roasted vegetable pie. And yes, classic pepperoni and cheese are still available.

Trail’s End Restaurant Homestyle Meals

In addition to these tasty offerings the Market-style Selections are filled with a variety of items with all the fixin’s to fit your fancy. Before heading back to your campsite, mosey on up to the Hot Grab and Go section where you can pick from the proteins. This area features pecan-smoked whole chicken or brisket, and a rack of pork ribs. And, of course, no trip to Fort Wilderness is complete without fried chicken! Sides will be available by the pound including macaroni & cheese, plant-based cowboy beans, and mashed potatoes.

These aren’t the only bites to be had. You can order classics like cheeseburgers, plant-based vegetable burgers, chicken nuggets, and french fries. For some comfort food, the Homestyle Meals feature cornbread, coleslaw, and mashed potatoes with gravy and your choice of half a slab of barbecued ribs or two pieces of fried chicken. You can also treat yourself to hand-scooped ice cream and specialty coffees, like the Wilderness Latte with flavors of chocolate and hazelnut.

To keep refreshed, there are also a variety of beverages and snacks on the go, like the new Chicken Wrap featuring the new house-made blueberry BBQ sauce or the returning favorite Pioneer Berry Salad.

Trail’s End Restaurant Strawberry Shortcake

The true star of the show is the lineup of new and returning sweets to be featured in the market, a house-made bakery. The pastry team dusted off old favorite recipes from years past like the Banana PuddingCarrot Cake CupcakeBlueberry Bread Pudding, and the legendary Strawberry Shortcake from Hoop-Dee-Doo Musical Revue, which will be available in a single serve portion! The plant-based Lemon-Blueberry Trifle is filled with layers of lemon curd, fresh blueberries, and whipped ‘cream.’

Trail’s End Restaurant new desserts

Also new, the pastry team has created some brand-new recipes that are sure to please (and become instant favorites) like the Fort Fruity Cookie featuring fruity cereal and white chocolate chips or the Peanut Butter and Jelly Cupcake. Since no camping trip is complete without roasting marshmallows over the campfire, there will be two sweets inspired by those classic flavors – the S’more Cupcake and the S’mores Cookie.

Crockett’s Tavern interior

Next, let’s head over to Crockett’s Tavern, which has been refreshed as a lounge with expanded seating, both indoors and outside, to give you a beautiful view of Bay Lake. Conveniently located near Trail’s End Restaurant, this guest favorite has been enhanced with a collection of elevated lounge-style snacks to accompany the array of new and returning beverages and specialty cocktails.

Crockett’s Tavern new menu items

This reimagined menu was designed by our talented culinary team with new bites and sips paying tribute to the heritage of the resort and its inspiration from the American frontier. But don’t worry, there will still be a ‘to-go’ window for those looking for a libation or mocktail to enjoy before experiencing the Hoop-Dee-Doo Musical Revue!

If you love trying different flavors, then you’re in luck because new to the menu is A Trio of Sliders. This features a pulled pork slider with BBQ sauce and coleslaw, brisket slider with Carolina BBQ and pickled onions, and a buffalo chicken slider with house-made blue cheese dressing and dill pickles served with seasoned french fries.

The new Chicken Bites are going to satisfy you and your taste buds. Pick your favorite sauce among buffalo, garlic-parmesan, or blueberry BBQ. These bites are also served with celery, house-made ranch, blue cheese, and seasoned french fries. Fun fact – the new blueberry BBQ sauce was developed by Chef Julie Hrywnak and the culinary team. The can’t-miss Charcuterie Board addition features a selection of meats and cheeses with house-made bread and butter pickles, tomato jam, cornbread crostini, and sesame lavash.

Crockett’s Tavern new plant-based offerings

Some delicious new plant-based offerings include the Crispy Cauliflower paired with a tasty garlic aïoli. This fan-favorite from the Hoop-Dee-Doo Musical Revue plant-based menu is also gluten/wheat friendly! Also be sure to try the plant-based fried green tomato sliders featuring a southern remoulade and citrus greens served with seasoned french fries.

Crockett’s Tavern, the Trailblazin' Dessert Trio

For a sweet finish, the Trailblazin’ Dessert Trio is sure to please. This delightful dish features a s’more with chocolate pudding, graham cracker crumbs, and house-made marshmallow, a strawberry shortcake with strawberries and whipped cream, and a banana pudding with vanilla wafers, whipped cream, and a banana chip.

Crockett’s Tavern moonshine

For those looking for an adult beverage to accompany their meal, Crockett’s Tavern has multiple options to choose from with their heritage cocktail program curated by Guest Experience Managers Hunter Bernreuter and Eric Borgsmiller to pay homage to the resort’s over 50-year history. Inspired by the Fort Wilderness Railroad that once ran throughout the resort, the All Aboard! Moonshine Cocktail Flight is a sampling of our favorite moonshine cocktails featuring the Gullywhumper, Blackberry Lightning, and Spiced Appleberry Shine.

Collage of drinks at Crockett’s Tavern

The Bear-y Buckle combines Uncle Nearest 1884 Small Batch Whiskey, pure cane sugar, lemon juice, bitters, Fever-Tree Ginger Beer, and muddled blackberries for a touch of sweetness in this cocktail. The team is pleased to be serving Uncle Nearest 1884 Small Batch Whiskey, which honors the world’s first-known African American master distiller, Nearest Green.

If you’ve ever wanted to try America’s first spirit, Laird’s Applejack Brandy, then the Camper’s Coupe is for you. This sip features Laird’s Applejack Brandy, orange and lemon juices, and a hint of maple syrup.

Those who prefer bright and refreshing flavors will love the Meadows Cup. Settle in and enjoy this twist on a classic cocktail with Pimm’s No. 1 Liqueur Cup, Hendrick’s Gin, Minute Maid Premium Lemonade, and strawberry.

Any old fashioned fans out there? Our barkeep will be serving up a rotating selection of old fashioned cocktails to wet your whistle. The summer version will be a Clementine Old Fashioned with Angel’s Envy Bourbon, Hella Cocktail Co. Orange Bitters, and cane syrup garnished with a clementine wheel and Luxardo cherry. This sip is a nod to Clementine Beach at the resort.

Tequila fans will be pleased to try two beverages on the menu. A nod to one of the historic camping loops at Fort Wilderness, the Quail Trail Paloma serves up Teremana Blanco Tequila with Hella Cocktail Co. Smoked Chili Bitters, grapefruit soda, and a chili-lime rim. And, of course, you’ll still be able to enjoy your porch sippin’ favorite – the Moonshine Margarita with Ole Smoky White Lightnin’ Moonshine, Triple Sec Liqueur, sweet-and-sour mix, and lime juice.

I hope you’re ready for all these exciting and delicious updates coming to Disney’s Fort Wilderness Resort & Campground! There is no limit to the fun, and tasty, adventures to be had at Disney Parks.

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Foodie Guide to Mickey’s Not-So-Scary Halloween Party 2023

Foodie Guide By July 24, 2023 No Comments

It’s time to trick-or-treat yourself because Mickey’s Not-So-Scary Halloween Party is nearly here! Yep, that’s right. Dust off your cobwebs because the Halloween season is nearly upon us. We love this time of year and all the sinister sweets and treats lingering around Disney Parks, especially at this fan-favorite event.

On select nights from August 11 through November 1, venture into Magic Kingdom Park (if you dare) for a night of frightful fun, can’t-miss characters, spelltacular entertainment, and, of course, FOOD! This year, the culinary teams have conjured up 30 specialty treats, and nearly all of them are new. Enjoy devilishly delicious delights exclusive to the party, like the Zombie Fingers and Skull Brownie, as well as treats available all day long, like the Apple Fritter Milk Shake and Tombstone Tart. From the sweet to the savory, and everything in between, this year is filled with plenty of must-try treats for Halloween sure to put a spell on you.

If you’re looking for an extra sweet addition to your evening, the Disney’s Not-So-Spooky Spectacular Dessert Party serves up all-you-care-to-enjoy sweet treats and specialty drinks, as well as private viewing for the nighttime spectacular!

Grab your costume, your sweet tooth, and let the ghoul times roll. Here is the 2023 Foodie Guide to Mickey’s Not-So-Scary Halloween Party!

Auntie Gravity’s Galactic Goodies (Available Aug. 11 through Nov. 1 during regular park hours and Mickey’s Not-So-Scary Halloween Party)

  • Apple Fritter Milkshake: Salted caramel milkshake topped with green apple whipped cream and an apple fritter (Non-alcoholic) (New)

Cheshire Café

  • MMMummy Treat: Flaky pastry filled with chocolate-hazelnut filling and topped with white icing stripes and sugar eyes (New) (Available Aug. 11 through Nov. 1 during Mickey’s Not-So-Scary Halloween Party only)
  • Queen of Hearts Slushy: Frozen cherry slushy drizzled with black cherry purée and topped with whipped cream and a crown-shaped chocolate piece (Non-alcoholic) (New) (Available Aug. 11 through Nov. 1 during regular park hours and Mickey’s Not-So-Scary Halloween Party)
  • Witches Cold Brew: French Vanilla Joffrey’s Coffee Cold Brew topped with pumpkin-spiced foam and Halloween sprinkles (Non-alcoholic) (Available Aug. 11 through Nov. 1 during regular park hours and Mickey’s Not-So-Scary Halloween Party)

Cosmic Ray’s Starlight Café (Available Aug. 11 through Nov. 1 during Mickey’s Not-So-Scary Halloween Party only)

  • Terrifyin’ Twice-Spiced Chicken Sandwich: Spicy fried chicken breast dipped in hot honey and topped with pepper jack cheese, jalapeño poppers, and bacon (New)
  • The Snarling Sub: Meatball sub with spicy marinara, pesto and pearl mozzarella “teeth” served on a black roll (new)
  • Zombie Fingers: Almond cookie fingers, Key lime pie white chocolate ganache, salted caramel crisp pearls, and sugar eyes (New)
  • River Stix Elixir: Kiwi lemonade with luster dust (Non-alcoholic) (New)

The Friar’s Nook (Available Aug. 11 through Nov. 1 during Mickey’s Not-So-Scary Halloween Party only)

  • Pain and Panic Brat: Bratwurst, sweet and spicy onion relish, and sriracha mustard (New)
  • Pain and Panic Loaded Tots: Tots topped with sweet and spicy onion relish, sriracha mustard, and crumbled bratwurst (New)
  • Buffalo Chicken Hand Pie with spicy ranch drizzle and blue cheese powder (New)

Golden Oak Outpost

  • Tombstone Tart: Flaky pastry filled with strawberry-jalapeño jam and topped with sprinkles and sugar spiders (New) (Available Aug. 11 through Nov. 1 during regular park hours and Mickey’s Not-So-Scary Halloween Party)
  • Loaded Sweet Potato Fries: Sweet potato fries tossed in cinnamon sugar and topped with marshmallow cream, butterscotch chips, and toffee pieces (New) (Available Aug. 11 through Nov. 1 during Mickey’s Not-So-Scary Halloween Party only)

Liberty Square Market (Available Aug. 11 through Nov. 1 during regular park hours and Mickey’s Not-So-Scary Halloween Party)

  • Black Velvet Whoopie Pie: Black velvet cookie with buttercream and sprinkles topped with a sugar spider (New)

Main Street Bakery

  • Mickey-shaped Cinnamon Roll: Mickey-shaped cinnamon roll topped with orange frosting and sprinkles (Available Aug. 11 through Nov. 1 during regular park hours and Mickey’s Not-So-Scary Halloween Party)
  • Minnie-shaped Pumpkin Cheesecake: Pumpkin cheesecake and pumpkin coffee mousse topped with a white chocolate candy corn bow (New) (Available Aug. 11 through Nov. 1 during Mickey’s Not-So-Scary Halloween Party only)

Pecos Bill Tall Tale Inn & Café (Available Aug. 11 through Nov. 1 during Mickey’s Not-So-Scary Halloween Party only)

  • Cajun Burger: Cajun-spiced all-beef patty topped with fried green tomato, Cajun Andouille dip, and Creole remoulade served on a black bun (New)
  • Bucket of Bones: Bone-in piggy wings fried with fresh jalapeños tossed in Coca-Cola Cherry barbecue sauce (New)
  • Candy Corn Milkshake: Sweet corn soft-serve topped with whipped cream and sweet potato corn bread nuggets (Non-alcoholic) (New)

Plaza Ice Cream Parlor

  • Apple Fritter Sundae: Apple fritters topped with choice of ice cream, whipped cream, and sprinkles (New) (Available Aug. 11 through Nov. 1 during Mickey’s Not-So-Scary Halloween Party only)
  • Ice Cream Cookie Sandwich: Cookies topped with sprinkles with choice of ice cream (Available Aug. 11 through Nov. 1 during Mickey’s Not-So-Scary Halloween Party)

Sleepy Hollow (Available Aug. 11 through Nov. 1 during Mickey’s Not-So-Scary Halloween Party only)

  • Char Siu Chicken Wings: Whole chicken wings glazed in char siu and topped with chili threads and garlic (New)
  • Headless Horseman Cupcake: Yellow cupcake topped with cream cheese buttercream, spicy cheese-flavored snacks, and a chocolate piece (New)
  • Cinnamon Funnel Cake: Funnel cake topped with pumpkin ice cream, drizzled with pumpkin spiced caramel, and topped with butterscotch chips (New)
Hades Cone and Tropical Graveyard desserts

Storybook Treats (Available Aug. 11 through Nov. 1 during Mickey’s Not-So-Scary Halloween Party only)

  • Hades Cone: DOLE Whip mango and habanero soft-serve topped with blue raspberry shell and chili-lime seasoning (New)

Sunshine Tree Terrace (Available Aug. 11 through Nov. 1 during Mickey’s Not-So-Scary Halloween Party only)

  • Tropical Graveyard: Mango mousse and sour tropical gelatin topped with cookie crumbles, gummy worm, sprinkles, and a tombstone chocolate piece (New)

Churro Cart near Cinderella Castle

  • Not-So-Poison Apple Churro: Churro rolled in green apple sugar, topped with SNICKERS bar pieces, and drizzled with caramel sauce (New) (Available Aug. 11 through Nov. 1 during regular park hours and Mickey’s Not-So-Scary Halloween Party)
  • Jack Pop: Chocolate fudge brownie with marshmallow filling and topped with a Jack chocolate piece (New) (Available Aug. 11 through Nov. 1 during Mickey’s Not-So-Scary Halloween Party only)
  • Sally Pop: Yellow pop with raspberry filling topped with a Sally chocolate piece
    (New) (Available Aug. 11 through Nov. 1 during Mickey’s Not-So-Scary Halloween Party only)

Outdoor Vending Cart near The Haunted Mansion (Available Aug. 11 through Nov. 1 during Mickey’s Not-So-Scary Halloween Party only)

  • Skull Brownie: Mexican-spiced chocolate brownie with dulce de leche filling and sugar eyes (New)

There you have it – all the ghoulish goodies coming to Magic Kingdom Park for Mickey’s Not-So-Scary Halloween Party and this Halloween season. Prepare to be bewitched with flavor!

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Top 5 Walt Disney World Summer Salad Recipes

Cooking Up the Magic at Home By July 21, 2023 No Comments

Summer is here and salads are the perfect summer dish to beat the heat at Walt Disney World Resort. When it’s hot outside, we crave meals that are simple, fresh, and don’t heat up the kitchen. Today, Disney Eats is sharing five salad recipes from EPCOT, Disney’s Animal Kingdom, Disney’s Hollywood Studios, and the Disney recipe vault!

Jump to Recipe

Once you see these, you’ll be whipping up salads all summer long.

Our Famous Cobb Salad from The Hollywood Brown Derby
Disney’s Hollywood Studios

Our Famous Cobb Salad follows the recipe created by Bob Cobb, owner of the historic Brown Derby in California. It’s the perfect salad for lunch, dinner, or both. The dressing and hard-boiled eggs can be made ahead of time to speed up prep time on a busy evening.

THE HOLLYWOOD BROWN DERBY COBB SALAD
The Hollywood Brown Derby, Disney’s Hollywood Studios
Serves 4 to 6

OLD-FASHIONED FRENCH DRESSING

  • 2 tablespoons water
  • 2 tablespoons red wine vinegar
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt, or to taste
  • 1/2 teaspoon minced garlic
  • 1/4 teaspoon sugar
  • 1/8 teaspoon freshly ground pepper, or to taste
  • 1/8 teaspoon dry English mustard
  • 1/3 cup vegetable oil
  • 2 tablespoons olive oil

SALAD

  • 1 cup finely chopped iceberg lettuce leaves
  • 1 cup finely chopped chicory leaves
  • 1 cup finely chopped tender sprigs watercress, additional sprigs for garnish
  • 1 pound poached turkey breast, finely chopped
  • 2 medium-size ripe tomatoes, seeded and finely chopped
  • 1 avocado, peeled, seeded, and finely chopped
  • 1/2 cup crumbled blue cheese
  • 6 bacon slices, cooked crisp, drained, and crumbled
  • 3 hard-boiled eggs, peeled and finely chopped
  • 2 tablespoons snipped fresh chives
  • 1/2 cup Old-fashioned French Dressing
  • Watercress springs, for garnish

FOR DRESSING:

  1. Whisk together water, red wine vinegar, lemon juice, Worcestershire
    sauce, salt, garlic, sugar, freshly ground pepper, and dry mustard in
    small bowl until well blended.
  2. Whisking constantly, add the vegetable oil and olive oil in slow steady
    stream until the dressing is emulsified.
  3. Store covered and chilled until ready to serve. Whisk dressing to blend
    just before serving.

FOR SALAD:

  1. Toss iceberg lettuce, chicory, and watercress together and arrange in a
    salad bowl.
  2. In straight and separate lines, arrange turkey, tomatoes, avocado, blue
    cheese, bacon, and eggs on top of greens.
  3. Sprinkle the chives in two diagonal lines across the salad.
  4. To serve, present the salad at the table, toss with the dressing, and place
    on chilled plates with watercress sprigs as garnish.

Click here to download a PDF version of this recipe.

Papaya, Avocado, Grapefruit Salad from Boma – Flavors of Africa
Disney’s Animal Kingdom Lodge

Papaya, avocado, and grapefruit are tossed with yogurt and honey to make up this refreshing salad. It’s the perfect side dish for a summer brunch or dinner and makes a deliciously, cool snack on a warm day.

PAPAYA, AVOCADO, GRAPEFRUIT SALAD
Boma – Flavors of Africa, Disney’s Animal Kingdom Lodge
Serves 4 to 6 as a side

INGREDIENTS

  • 1 small papaya, cut into 1-inch cubes
  • 1 ripe but firm avocado, peeled and cut into 1-inch cubes
  • 1 grapefruit, peeled and sectioned
  • 10 mint leaves, cut into thin strips
  • 1/2 cup plain yogurt
  • 2 tablespoons grapefruit juice
  • 1 tablespoon honey

DIRECTIONS:

  1. Combine papaya, avocado, and grapefruit in medium bowl. Stir in mint leaves and set aside.
  2. In a small bowl, stir together yogurt, grapefruit juice, and honey.
  3. Pour the dressing over the fruit and toss gently. Serve immediately.

Click here to download a PDF version of this recipe.

Plant-based Quinoa Salad from Kusafiri Coffee Shop & Bakery
Disney’s Animal Kingdom

This plant-based quinoa salad is a delicious (and filling) recipe from the Disney recipe vault! Since it will keep in the fridge for up to three days, it can easily be made ahead of time and served as a side dish or as a meal. The recipe is simple to double if you need a large salad to share at a party.

PLANT-BASED QUINOA SALAD
Kusafiri Coffee Shop and Bakery, Disney’s Animal Kingdom Theme Park
Serves 6

INGREDIENTS

  • 1 cup red quinoa
  • 1/2 cup white quinoa
  • 3 cups water
  • 1/4 teaspoon salt
  • 1 cup golden raisins
  • 1/2 cup finely chopped dried apricots
  • 1/2 cup finely chopped red onion
  • 1 cup chopped cucumber
  • 1/2 cup chopped mint
  • 3 tablespoons fresh lemon juice
  • 1/4 cup extra virgin olive oil
  • Salt and pepper, to taste

DIRECTIONS:

  1. Combine water and quinoa in medium saucepan. Bring to boil over high
    heat. Cover and reduce heat to low. Cook for 15 minutes, until liquid is
    absorbed.
  2. Cool quinoa in refrigerator for at least 4 hours.
  3. Place cooled quinoa in large mixing bowl. Add raisins, dried apricots,
    chopped red onion, cucumber, mint, lemon juice, and olive oil and stir to
    combine.
  4. Season with salt and pepper, to taste.

Click here to download a PDF version of this recipe.

Watermelon Salad from the EPCOT International Flower & Garden Festival
EPCOT

This dish combines sweet watermelon and blueberries mixed with peppery arugula to create a delicious blend of flavors. The white balsamic vinaigrette and pickled onions can be made up to three days in advance to help shorten any last-minute prep time.

WATERMELON SALAD
EPCOT International Flower & Garden Festival
Serves 6

BALSAMIC VINAIGRETTE

  • 1/4 cup white balsamic vinegar
  • 3 tablespoons finely diced shallots
  • 2 tablespoons roasted garlic
  • 2 tablespoons honey
  • 1 tablespoon fresh lemon juice
  • 1 cup extra virgin olive oil
  • Coarse salt and freshly ground black pepper, to taste

PICKLED ONIONS

  • 1/2 cup fresh or frozen raspberries
  • 1 1/2 cups water
  • 1/4 cup sugar
  • 2 tablespoons grenadine syrup
  • 1 tablespoon salt
  • 1/4 pound red onions, sliced into 1/4-inch-thick rings

WATERMELON SALAD

  • 4 cups cubed seedless watermelon
  • 1 cup fresh blueberries
  • 3 cups baby arugula
  • 1/4 cup reserved white balsamic vinaigrette
  • Coarse salt and freshly ground black pepper, to taste
  • 1/4 cup pickled onion
  • 1/4 cup balsamic glaze
  • 1/2 cup crumbled feta cheese

FOR BALSAMIC VINAIGRETTE:

  1. Combine vinegar, shallots, garlic, honey, and lemon juice in a blender.
    Blend until smooth.
  2. With blender running, slowly drizzle in olive oil until mixture thickens.
    Season with salt and pepper.

FOR PICKLED ONIONS:

  1. Purée raspberries in food processor. Pour purée through a fine mesh
    sieve. Discard seeds and set purée aside.
  2. Combine raspberry purée, water, sugar, grenadine, and salt in a medium
    saucepan over medium-high heat. Simmer 5 minutes, stirring to dissolve
    salt and sugar.
  3. Add onions; stir to coat, then remove from heat. Cool for 20 minutes. Use immediately or refrigerate up to 3 days.

FOR WATERMELON SALAD:

  1. Divide watermelon and blueberries among plates. Toss arugula with vinaigrette in a
    medium bowl and lightly season with salt and pepper.
  2. Top each portion of watermelon with arugula. Top each serving with a few slices of pickled onions, then sprinkle with feta. Drizzle with balsamic glaze.

Click here to download a PDF version of this recipe.

Roasted Beet and Goat Cheese Salad from Sunshine Seasons
EPCOT

From Sunshine Seasons, we’ve got another recipe from the Disney recipes vault. Beets, candied pecans, and peppered goat cheese needed for this summer bite can be prepared ahead of time for quick assembly before serving.

ROASTED BEET AND GOAT CHEESE SALAD
Sunshine Seasons, EPCOT
Serves 4

ROASTED BEETS

  • 2 small golden beets
  • 2 small red beets
  • 2 tablespoons vegetable oil
  • Coarse salt, freshly ground black pepper, to taste

CANDIED PECANS

  • 2 tablespoons water
  • 6 tablespoons sugar
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon
  • 1 1/2 cups pecan halves

PEPPERED GOAT CHEESE

  • 1 (4-ounce) log goat cheese
  • 1 teaspoon freshly ground black pepper

ROASTED BEET AND GOAT CHEESE SALAD

  • 2 tablespoons honey
  • 1/4 cup sherry vinegar
  • 3/4 cups olive oil
  • Salt and pepper, to taste
  • 8 cups mixed salad greens
  • 4 flatbread crackers

FOR ROASTED BEETS:

  1. Preheat oven to 375°F.
  2. Trim the tops and bottoms of beets and wash thoroughly. Coat with vegetable oil, salt, and pepper. Place on a roasting pan, add 1 1/2 cups of water, and bake for about 90 minutes or until beets can easily be pierced with a knife.
  3. When beets are tender, remove from oven, transfer to a bowl and cover with foil. (This will allow the beets to steam and the skin to come off easily.) After beets cool, remove skin and dice; refrigerate.

FOR CANDIED PECANS

  1. Preheat oven to 375°F. Line a baking sheet with parchment paper and set aside.
  2. In a small saucepan over medium heat, blend the water, sugar, vanilla,
    and cinnamon. Bring to a boil and reduce to the consistency of syrup.
  3.  Place the pecans in a glass mixing bowl and pour the hot syrup over the
    pecans; spread on prepared pan and bake for 8 minutes.
  4. Remove from oven and cool.

FOR PEPPERED GOAT CHEESE:

  1. Coat goat cheese with black pepper, then cut into 8 equal pieces.
  2. Refrigerate until ready to assemble salad.

FOR ROASTED BEET AND GOAT CHEESE SALAD:

  1. Combine the honey and vinegar in a small bowl. Whisk until honey is dissolved. Slowly add the oil, whisking continually, until well combined. Season to taste with salt and pepper.
  2. Toss greens with dressing and divide evenly among 4 plates.
  3. Top with reserved beets, candied pecans, and peppered goat cheese. Serve with flatbread crackers.

Click here to download a PDF version of this recipe.

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Disney’s H2O Glow Lights Up Summer Nights at Typhoon Lagoon Through Sept. 2

Special Events By July 19, 2023 No Comments

Summer is off to a bright start at Walt Disney World Resort as Disney H2O Glow After Hours lights up the night at Disney’s Typhoon Lagoon. Slide on into an exciting evening featuring your favorite splashing attractions (at night!), a themed menu of delicious sips and eats, a DJ dance party with favorite Disney characters and more. Sprinkle in shorter wait times and you have the perfect way to “glow-up” your vacation.

Take a look at a few of our favorite ways to have a wave of fun during this splashing after-hours event:

Captain Hook and Mr. Smee dancing with a group of children
Dance the Night Away on the DJ Dance Floor

Kick off the after-hours party on the right (or left) foot with a high-energy DJ dance party. Full of lights, music and a few of your favorite Disney characters, this dance party is what brings Disney H2O Glow After Hours to life!

people swimming with inflatable floaties at H2O Glow Nights at Typhoon Lagoon
Glow with the Flow on Splashing Attractions

Whether you’re shooting down Crush N’ Gusher or relaxing through Castaway Creek in our special H2O Glow After Hour tubes, you’ll experience favorite attractions in a whole new “night” light. Plus, with this exclusive after-hours event, the wait times are even lower!

collage of a mickey bar and a mickey ice cream sandwich
Devour Delicious Sips & Eats

What party is complete without delicious sips and eats? Party goers can get to enjoy ice cream novelties, popcorn and select fountain beverages with your after-hours ticket!

Collage of Barbeque Chicken and Waffles, Watermelon Poke Bowl, Pineapple ManGLOW Mai Tai, Moonlight Mudslide

For even more delicious offerings, there’s other themed food & beverage available for purchase only at Disney H2O Glow After Hours. Let your taste buds dive into treats and eats such as the ManGLOW (Mango) Barbeque Chicken and Waffles, Watermelon Poke Bowl, Pineapple ManGLOW (Mango) Mai Tai, Moonlight Mudslide and so much more!

Ready to have a deLIGHTful time? Join Disney on select nights through early September for the glowing party of the summer!

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Pineapple Cupcake Inspired by DOLE Whip Recipe

Cooking Up the Magic at Home By July 17, 2023 No Comments

It’s almost DOLE Whip Day! Last week we shared the Foodie Guide to DOLE Whip Day 2023, filled with treats around Disney Parks and beyond. Today we’re cooking up the magic by sharing a recipe for Pineapple Cupcakes inspired by DOLE Whip from Disney’s Contemporary Resort.

Our chefs created a delicious pineapple mousse-filled cupcake topped with pineapple buttercream and garnished with a cherry. Using yellow and white buttercream gives the cupcakes the look of the classic DOLE Whip swirl. They’re as delicious as they are cute, and the perfect way to celebrate DOLE Whip Day at home.

It’s time to share the recipe! Use your favorite yellow cupcake recipe or box mix for this recipe. If you have leftover pineapple mousse, it tastes great with graham crackers or as a fruit dip. It’s even delicious on its own!

PINEAPPLE CUPCAKES INSPIRED BY DOLE WHIP
Contempo Café, Disney’s Contemporary Resort
Makes 12 Cupcakes

PINEAPPLE MOUSSE

  • 1/2 cup heavy whipping cream
  • 1/3 cup whole milk
  • 3 tablespoons pineapple-flavored powdered gelatin

PINEAPPLE BUTTERCREAM

  • 1 tablespoon pineapple juice
  • 3 tablespoons pineapple-flavored powdered gelatin
  • 1/2 cup vegetable shortening
  • 1/2 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 2 tablespoons whole milk

CUPCAKES

  • 12 vanilla cupcakes, from a favorite recipe or box mix
  • Yellow food coloring
  • Orange food coloring
  • 12 maraschino cherries

FOR PINEAPPLE MOUSSE:

  1. Whip heavy cream in the bowl of an electric mixer fitted with a whisk attachment until soft peaks form. Set aside.
  2. Heat milk in a small saucepan over medium heat until very hot, but not boiling. Whisk in gelatin and stir until dissolved. Remove from heat and cool for 10 minutes.
  3. Fold gelatin mixture into whipped cream until fully incorporated.
  4. Refrigerate for at least 4 hours, up to 2 days.

FOR PINEAPPLE BUTTERCREAM :

  1. Combine pineapple juice and gelatin in small bowl, stirring until gelatin is dissolved. Set aside.
  2. Cream shortening and softened butter in the bowl of an electric mixer fitted with a paddle attachment until fluffy.
  3. Add gelatin mixture and beat on medium speed until fully incorporated.
  4. Add powdered sugar, one cup at a time, and beat on low speed until fully mixed. Increase to medium speed and beat, scraping side of bowl as needed, until frosting is stiff.
  5. Add milk, one teaspoon at a time, until buttercream is light and fluffy.
  6. Divide buttercream in half and store in two airtight containers until readyto use.

FOR CUPCAKES:

  1. Using a 1-inch cookie cutter or apple corer, cut hole about 2/3 of the way down the center of each cupcake. Fill with reserved pineapple mousse. Using an offset spatula, remove any excess mousse from the top of the cupcake.
  2. Add a few drops of yellow and orange food coloring to one of the reserved pineapple buttercream containers until desired shade of yellow is achieved.
  3. Place white buttercream in a piping bag fitted with a star tip. Spoon yellow buttercream in a second piping bag fitted with a star tip of the same size.
  4. Pipe buttercream on cupcakes, alternating between yellow and white to create a soft-serve swirl look. Top with maraschino cherry.

Always use caution when handling sharp objects and hot contents. Please supervise children who are helping or nearby.
This recipe has been converted from a larger quantity in the restaurant kitchens. The flavor profile may vary from the restaurant’s version.

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Cooking up the Magic: Celebrate National Cherry Day With Riviera Signature Cookie Recipe

Cooking Up the Magic at Home By July 14, 2023 No Comments

July 16 is 🍒National Cherry Day! Cherries are a favorite fruit … and a great dessert ingredients. To celebrate, we’re sharing a delicious Riviera Signature Cookie from Primo Piatto at Disney’s Riviera Resort, which contains dried cherries!

This was my first time testing (and eating) cookies with cherries. I’ve had plenty of cherry pies, cakes, cobblers, and crisps, but never cookies. I was definitely missing out on a great cookie ingredient. Since these cookies use dried cherries, we can enjoy them all year long.

In addition to dried cherries, these cookies are filled with semi-sweet chocolate, oats, molasses, walnuts, and pistachios. The ingredients come together to create a delicious cookie full of amazing flavors and textures. Finishing the cookies with sea salt flakes gives these cookies the perfect balance between salty and sweet.

Now that I’ve talked it up, here’s the recipe. This recipe makes a nice thick, soft cookie. See the cook’s note if you enjoy a thinner, crispier cookie. And don’t forget to download the recipe PDF too!

RIVIERA SIGNATURE COOKIE
Primo Piatto, Disney’s Riviera Resort

Makes 18-24 cookies

INGREDIENTS

  • 2 cups all-purpose flour
  • 1 teaspoon coarse salt
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 2 1/4 cup oats, ground
  • 3/4 cup mini semi-sweet chocolate chips, ground
  • 1 cup unsalted butter, at room temperature
  • 1 1/4 cups brown sugar, packed
  • 1 cup sugar
  • 1 tablespoon molasses
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup walnuts, finely chopped
  • 1 1/4 cup pistachios, finely chopped
  • 1 1/4 cup dried cherries, finely chopped
  • 1 1/4 cup mini semi-sweet chocolate chips
  • Sea salt flakes, to taste

DIRECTIONS:

  1. Preheat oven to 350°F. Line a baking sheet with a silicone baking mat or
    parchment paper; set aside.
  2. Sift flour, salt, baking soda, and baking powder in a large mixing bowl
    Stir in ground oats and ground chocolate chips; set aside.
  3. Cream butter, both sugars, and molasses in the bowl of an electric mixer
    fitted with a paddle attachment until fluffy.
  4. Add eggs, one at a time, and beat on low speed until fully incorporated.
    Add vanilla and beat, scraping the bowl as needed, for 1 minute.
  5. Add 1/3 of flour mixture and beat on low speed until just mixed. Continue
    with remaining flour. Add walnuts, pistachios, dried cherries, and mini
    chocolate chips and mix on low speed until fully incorporated into dough.
  6. Place six (1/4 cup) balls of dough on baking sheet. Flatten slightly and
    top with desired amount of sea salt flakes.
  7. Bake for 12 minutes. Cool for 2 minutes before moving to wire racks.
  8. Repeat with remaining dough.

Cook’s Note: For a thinner, crispier cookie, preheat oven to 375°F and bake for 7 minutes. Reduce heat to 350° and bake 3 additional minutes.

Always use caution when handling sharp objects and hot contents. Please supervise children who are helping or nearby.
This recipe has been converted from a larger quantity in the restaurant kitchens. The flavor profile may vary from the restaurant’s version.

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7 Must-Try Ice Cream Spots at Walt Disney World This Summer

Foodie Guide By July 14, 2023 No Comments

National Ice Cream Day is coming up on July 16 and we’re celebrating by sharing seven incredible ice cream spots at Walt Disney World Resort, including the newest treats to try this summer! From hand-scooped ice cream, specialty sundaes, to soft-serve ice cream – here’s a roundup of classic options so you can pick the best ice cream at Walt Disney World for you and your crew.

1Magic Kingdom Park – Auntie Gravity’s Galactic Goodies for Ice Cream and Shakes

Looking for soft-serve ice cream at Magic Kingdom Park? Auntie Gravity’s Galactic Goodies in Tomorrowland has soft-serve in a cone or cup, sundaes, floats, smoothies, and shakes that are out of this world.

Magic Kingdom Park Asteroid Shake at Auntie Gravity's Galactic Goodies

Plus, new Disney snack alert! We found out that a new treat has landed on the menu: the Asteroid Shake. This galactic goodie is a milk shake with hot fudge, whipped cream, chocolate doughnut holes (arranged like Mickey Ears!), and graham cracker crumbs.

2. EPCOT – L’ Artisan des Glaces for Croque Glacé

If you’re traveling through EPCOT and searching for a unique ice cream sandwich option, one of the treats you must try is the Croque Glacé at L’ Artisan des Glaces located in the France Pavilion!

What is Croque Glacé you ask? Croque Glacé is similar to an ice cream sandwich, it has a scoop of ice cream pressed in a warm, homemade brioche bun with your choice of sauce. Another exquisite EPCOT ice cream option is the Macaron. Here, this Macaron is actually an ice cream sandwich with chocolate or seasonal flavors of ice cream! L’ Artisan des Glaces in EPCOT is known for their handcrafted treats with ice cream and sorbet. As you enter, you’ll see a list of the current seasonal ice cream flavors so be sure to keep your eye out for what’s new each time you visit.

3. Disney’s Hollywood Studios – Hollywood Scoops for Hand-Dipped Ice Cream

If you’re making your way to Disney’s Hollywood Studios, stroll down Sunset Boulevard and treat yourself like the star you are to some hand-dipped ice cream at Hollywood Scoops. Here, you’ll find a Mickey Brownie Sundae, where the brownie is not only Mickey-shaped but also house-made!

Mickey Shaped brownie, hot fudge, whipped cream, Mickey-shaped sprinkles, and a cherry on top on a bowl next to an ice cream scooper from Hollywood Scoops at Disney's Hollywood Studios

As you see in the photo above, the sundae is adorned with delicious details like hot fudge, whipped cream, Mickey-shaped sprinkles, and a cherry on top. Also, at Hollywood Scoops you’ll find a variety of ice cream flavors and plant-based options, as well as fat free, no sugar added vanilla ice cream.

4. Disney’s Animal Kingdom Theme Park – Dino-Bite Snacks for Ice Cream Cookie Sandwiches

When adventuring in DinoLand U.S.A. at Disney’s Animal Kingdom Theme Park, you can find ice cream sandwiches, sundaes, floats and more at Dino-Bite Snacks!

Dinosaur themed ice cream sandwich at Disney's Animal Kingdom Theme Park in Walt Disney World Resort

This location has the option for an ice cream cookie sandwich as well, featuring vanilla ice cream served between freshly baked chocolate chip cookies.

5. Disney’s BoardWalk Ice Cream for a Mickey Kitchen Sink

In the EPCOT and Disney’s Hollywood Studios Resort Area, you’ll find a newer spot for ice cream at Disney’s BoardWalk called BoardWalk Ice Cream. This location is inspired by Beaches & Cream Soda Shop, home of the famous Kitchen Sink sundae.

A person holding a Mickey Kitchen Sink Sundae containing ice cream, chocolate sprinkles with a cherry on top and an ice cream sandwich

At BoardWalk Ice Cream, you’ll find a similar menu to Beaches & Cream Soda Shop but with hand-scooped ice cream and sundaes to go — including the Mickey Kitchen Sink Sundae which comes in a souvenir bowl!

6. Disney’s Typhoon Lagoon Water Park – Happy Landings Ice Cream for a Sand Pail Sundae 

Speaking of souvenirs, you won’t want to miss the exclusive sand pail bucket decorated with Disney characters and full of ice cream at Disney’s Typhoon Lagoon Water Park!

The Sand Pail Sundae includes swirled soft-serve ice cream with tasty toppings and can be found in an adorable hut tucked beside Castaway Creek — Happy Landings Ice Cream. This location also has soft-serve ice cream on waffle cones, Mickey’s Ice Cream Sandwich, fruit bars, and more.

7. Disney Springs – Ghirardelli for Specialty Sundaes

Finally, while shopping at Disney Springs, swing by Ghirardelli Soda Fountain and Chocolate Shop for handmade ice cream sundaes with premium Ghirardelli chocolate toppings! Located at Marketplace in Disney Springs, this shop has two sides — one with specialty sundaes and the other with shakes and more. Today, we’re focusing on the side where you can find specialty sundaes like the World Famous Hot Fudge Sundae, there’s even a non-dairy version of this famous dessert!

Pictured above is a can’t-miss classic ice cream delight – a Banana Split with vanilla, strawberry and chocolate ice cream topped with crushed pineapple, sweetened strawberries and handmade hot fudge served with a banana, whipped cream, diced almonds and a cherry. Plus, don’t miss the Magical Sundae at this location, topped with dipped Mickey-shaped Waffle Ears to enjoy that special Disney flair!

Walt Disney World Resort is filled with tasty ice cream options, so whether you find one of these spots or another, you’ll have a cool way to enjoy your summer. Keep in mind, you can find the iconic Mickey Premium Ice Cream Bar and Mickey Premium Ice Cream Sandwich at various kiosks throughout the parks, resorts, and even at Disney Springs!

And as for the Disney frozen specialty, DOLE Whip, we just released a new DOLE Whip Foodie Guide to help with your sweet search of this non-dairy frozen dessert option.

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Foodie Guide to DOLE Whip Day 2023

Foodie Guide By July 12, 2023 No Comments

Can you feel the tropical vibes? You should because DOLE Whip Day is just a few short weeks away! This year, we are thrilled to be celebrating the third annual DOLE Whip Day on July 20 and running through July 23. What makes this year even more exciting is this momentous occasion, held on the third Thursday of July, has been officially designated as National DOLE Whip Day by Chase’s Calendar of Events – an official compendium of holidays worldwide. Not to mention this year marks the 40th anniversary for DOLE Whip. What a year!

Few items are more iconic than this sweet treat. It spans across various Disney Parks and Aulani, a Disney Resort & Spa, and even on the high seas aboard Disney Cruise Line! From the classic DOLE Whip to more unique flavors and combinations like the Chile-Mango Whip at Disneyland Resort, there is something for everyone to enjoy when it comes to DOLE Whip.

While we have a little bit of time until the big day, we’ve still got lots of fun plans in store for you! Keep your eyes peeled on Disney Eats, Disney Parks social channels, and the Disney Parks Blog for some exciting tidbits to help you celebrate this year.

Let’s get into this year’s DOLE Whip Foodie Guide, filled with all the perfect pineapple bites you can imagine!

collage of DOLE Whip Swirl, DOLE Whip Float, DOLE Whip and DOLE Whip mango swirl, chamoy, mango, and chile-lime seasoning, and DOLW Whip

Disneyland Resort 

Disneyland Park 

The Tropical Hideaway (Available July 20 through 23) 

  • Disney100 Jungle Cruise Dessert Bowl served with DOLE Whip (Limit two per person, per transaction; no discounts apply)
  • DOLE Whip
  • DOLE Whip Swirl: Swirl any two flavors of your choice: strawberry, pineapple, or mango
  • DOLE Whip Swirl Float: DOLE Pineapple Juice topped with choice of two different DOLE Whip flavors: strawberry, pineapple, or mango (Non-alcoholic)
  • DOLE Whip Float: DOLE Pineapple Juice topped with DOLE Whip (Non-alcoholic)
  • Chile-Mango Whip: DOLE Whip and DOLE Whip mango swirl, chamoy, mango, and chile-lime seasoning

Tiki Juice Bar (Currently available; mobile order only) 

  • DOLE Whip
  • DOLE Whip Float: DOLE Pineapple Juice topped with DOLE Whip (Non-alcoholic)
Disney100 Dark Blue Jungle Cruise Dessert Bowl served with DOLE Whip
Disneyland Hotel 

Trader Sam’s Enchanted Tiki Bar (Available July 20 through 23) 

  • Disney100 Jungle Cruise Dessert Bowl served with DOLE Whip (Limit two per person, per transaction; no discounts apply)
2 DOLE Whip in Acrylic Tiki Mugs

Tangaroa Terrace (Currently available) 

  • DOLE Whip
  • DOLE Whip Float: DOLE Pineapple Juice topped with DOLE Whip (Non-alcoholic)
  • DOLE Whip Float with a Splash of Rum
  • Acrylic Tiki Mugs (Available for purchase with DOLE Whip, DOLE Whip Float, or DOLE Whip Float with Rum)
Collage of DOLE Whip and DOLE Whip Float made of DOLE Pineapple Juice served with DOLE Whip

Walt Disney World Resort 

Magic Kingdom Park

Aloha Isle Refreshments (Currently available) 

  • DOLE Whip
  • DOLE Whip Float: DOLE Pineapple Juice served with a choice of DOLE Whip, vanilla soft-serve, or swirl (Non-alcoholic)
  • Pineapple Upside-Down Cake served with choice of DOLE Whip, vanilla soft-serve, or swirl
  • DOLE Whip Raspberry Swirl Float
  • DOLE Whip Raspberry Swirl
Storybook Treats DOLE Whip

Storybook Treats (Currently available) 

  • Rapunzel Sundae: Shortcake with DOLE Whip lemon and wild berry soft-serve topped with berry compote and sugar flowers (New)
  • Aurora Cone: DOLE Whip strawberry and blue soft-serve topped with white chocolate crisp pearls in a sugar cone (New)
DOLE Whip Orange

Sunshine Tree Terrace (Currently available, mobile order available) 

  • DOLE Whip Orange (Available with vanilla soft-serve swirl) 
  • DOLE Whip Strawberry
  • I Lava You Float: Fanta Strawberry and passion fruit flavor served with DOLE Whip orange and topped with popping candy
  • Float: DOLE Whip or vanilla soft-serve with your choice of assorted beverages (Non-alcoholic)
DOLE Whip mango with Chamoy-mango purée and topped with chili-lime seasoning, red bubble sugar, and pineapple juice
Disney’s Hollywood Studios 

Epic Eats (Available through July 31)

  • Ember’s Fiery Float: DOLE Whip mango with Chamoy-mango purée and topped with chili-lime seasoning, red bubble sugar, and pineapple juice (Non-alcoholic)
EPCOT

Refreshment Outpost (Currently available) 

  • DOLE Whip
collage of 2 different dole whip at Animal Kingdom Theme Park
Disney’s Animal Kingdom Theme Park 

Tamu Tamu Refreshments (Currently available) 

  • DOLE Whip
  • DOLE Whip Float: DOLE Pineapple Juice topped with DOLE Whip (Non-alcoholic)
  • Simba Sunset: DOLE Whip with strawberry
  • King’s Cooler: DOLE Whip with Parrot Bay Coconut Rum and strawberry
  • DOLE Whip with Parrot Bay Rum
  • DOLE Whip Float with Parrot Bay Coconut Rum
DOLE Whip Swirl at Walt Disney World Resorts

Trilo-Bites (Currently available) 

  • Trilo-Bites Twist: DOLE Whip orange and vanilla soft-serve
collage of DOLE Whip Cupcake which is a yellow cupcake filled with DOLE Whip pineapple mousse garnished with a cherry and Key Lime Swirl which is DOLE Whip lime and vanilla swirl topped with graham cracker crumbs

Disney Resort Hotels 

Disney’s BoardWalk 

BoardWalk Joe’s Marvelous Margaritas (Currently available) 

  • DOLE Whip Smoothie (Non-alcoholic)
  • Captain’s Seaside Sensation with DOLE Whip
Disney’s Contemporary Resort 

Contempo Café (Currently available; mobile order available) 

  • DOLE Whip Cupcake: Yellow cupcake filled with DOLE Whip pineapple mousse garnished with a cherry
Disney’s Old Key West Resort 

Good’s Food to Go (Currently available) 

  • Key Lime Swirl: DOLE Whip lime and vanilla swirl topped with graham cracker crumbs
Collage of Frozen Margarita with DOLE Whip Lime made of Corazón Blanco Tequila blended with DOLE Whip lime and chili-lime seasoning; Frosty Pineapple made of DOLE Whip with Captain Morgan Private Stock Rum; DOLE Whip lime topped with crisp pearls, edible flowers, glitter, and white chocolate 'Olu Mel décor; DOLE Whip lime
Disney’s Polynesian Village Resort 

Barefoot Pool Bar and Oasis Bar & Grill (Currently available) 

  • Frozen Margarita with DOLE Whip Lime: Corazón Blanco Tequila blended with DOLE Whip lime and chili-lime seasoning
  • Frosty Pineapple: DOLE Whip with Captain Morgan Private Stock Rum
  • The Voyager: DOLE Whip blended with Parrot Bay Coconut Rum, Bols Blue Curaçao Liqueur, cream of coconut, and pineapple juice

Pineapple Lanai 

  • Olu Mel DOLE Whip: DOLE Whip lime topped with crisp pearls, edible flowers, glitter, and white chocolate ‘Olu Mel décor (Available July 20 through 23) 
  • DOLE Whip: DOLE Whip or DOLE Whip lime (Currently available) 
  • Pineapple Float: DOLE Pineapple Juice served with a choice of DOLE Whip, vanilla soft-serve, or swirl (Non-alcoholic) (Currently available) 
  • DOLE Whip with Rum Floater: DOLE Whip with Parrot Bay Coconut Rum (Currently available) 

Trader Sam’s Tiki Terrace and Trader Sam’s Grog Grotto (Currently available) 

  • Spikey Pineapple: Barbancourt Pango Rum blended with DOLE Whip
DOLE Whip cherry and vanilla swirl on a cone
Disney’s Saratoga Springs Resort & Spa 

Backstretch Pool Bar (Currently available) 

  • Cherry Blossom Swirl: DOLE Whip cherry and vanilla swirl
collage of DOLE Whip orange, whipped cream, and sprinkles served in a waffle bowl and DOLE Whip Sampler

Disney Springs 

Swirls on the Water 

  • Orange Bird Nest: DOLE Whip orange, whipped cream, and sprinkles served in a waffle bowl (New) (Available through August 13) 
  • Blood Orange Mimosa Float: Blood orange mimosa, DOLE Whip Orange, and an orange wedge (New) (Available through September 1) 
  • DOLE Whip Sampler
    • DOLE Whip, soft-serve vanilla, and pineapple wedge
    • DOLE Whip raspberry, DOLE Whip lemon, and a raspberry
    • DOLE Whip orange, DOLE Whip watermelon, and orange wedge
  • DOLE Whip Flavors: Orange, watermelon, raspberry, and lemon
  • DOLE Whip Float
  • DOLE Whip Float with Rum
  • DOLE Whip Float with Angry Orchard
collage of Frozen Old Fashioned made with DOLE Whip Orange and Frozcato made with DOLE Whip

Wine Bar George and The Basket (Currently available) 

  • Frozen Old Fashioned made with DOLE Whip Orange
  • Frozcato made with DOLE Whip
  • Frozcato Mimosa made with DOLE Whip
DOLE Whip and vanilla soft-serve swirl served over vanilla cake with caramelized pineapple, a cherry, and white chocolate-dipped cone

Disney’s Typhoon Lagoon Water Park 

Happy Landings Ice Cream (Currently available) 

  • Pineapple Upside Down Cone: DOLE Whip and vanilla soft-serve swirl served over vanilla cake with caramelized pineapple, a cherry, and white chocolate-dipped cone

Snack Shack (Currently available) 

  • Tropical Themed DOLE Whip Cone: DOLE Whip and DOLE Whip raspberry
  • Tropical Themed DOLE Whip Cone: DOLE Whip strawberry and vanilla soft-serve in a white chocolate, coconut-dipped waffle cone
  • DOLE Whip Flavors: Pineapple, mango, raspberry, watermelon, and strawberry
  • DOLE Whip with Rum Floater of Captain Morgan Spiced Rum or Myers’s Original Dark Rum
  • Kungaloosh Kooler: DOLE Whip strawberry with a blend of Captain Morgan Spiced Rum, Myers’s Original Dark Rum, Bols Blackberry Brandy Liqueur, Minute Maid Orange Juice, and a splash of Fanta Strawberry
DOLE Whip with Strawberry Slush Float served with a Jessie-themed cup and Pineapple Whip on a Disneyland Paris cup

Hong Kong Disney Resort 

Hong Kong Disneyland

Jessie’s Snack Roundup in Toy Story Land

  • DOLE Whip with Strawberry Slush Float served with a Jessie-themed cup (New) (available July 14 through September 3)

Disneyland Paris

Disneyland Park 

Café de la Brousse

  • Pineapple Whip
collage of DOLE Whip pineapple and watermelon, and Churro Pineapple DOLE Whip with Li hing fresh pineapple

Aulani, a Disney Resort & Spa 

Little ‘Opihi’s

  • DOLE Whip pineapple and watermelon
  • DOLE Whip Fresh Fruit Sundae with sprinkles in a waffle bowl topped with fresh pineapple (Moana-themed) or watermelon fruit (Stitch-themed)
  • Mickey and Minnie Waffle Bowl featuring DOLE Whip with sprinkles

Ulu Cafe

  • Churro Pineapple DOLE Whip with Li hing fresh pineapple (New) (available July 19 through 21) 
  • DOLE Whip
DOLE Whip drink at Disney Cruise Line

Disney Cruise Line

Indulge in DOLE Whip at the following locations across the Disney Cruise Line fleet:

  • Frozone on the Disney Magic, Disney Dream, and Disney Fantasy
  • Sulley’s Sips on the Disney Wonder
  • Wheezy’s Freezies on the Disney Wish
Disney Wish (Currently available) 

Pool Deck Bars 

  • Infinity Swirl: Strawberry daiquiri, piña colada, and DOLE Whip

I don’t know about you, but now I really want a DOLE Whip! As you can see, there’s no shortage of options to enjoy. The fun (and tasty) possibilities are endless at Disney Parks.

I hope you come out to join us as we celebrate DOLE Whip this year! Stay tuned for more pineapple goodness in the coming weeks.

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Foodie Guide to the EPCOT International Food & Wine Festival

Foodie Guide, Special Events By July 11, 2023 No Comments

The time of year all foodies have been waiting for is just a few weeks away. And you know what it is – the EPCOT International Food & Wine Festival presented by CORKCICLE! This celebration kicks off on July 27 and runs through November 18, 2023, and is filled with thrilling and delicious offerings celebrating the various cultures and cuisines across the globe.

With nearly 30 – yes, you heard that right – Global Marketplaces this year, your taste buds will go on a journey with flavors, ingredients and signature delights from various countries around the world. This year, the Festival not only welcomes new dishes, like the Dark Chocolate Fondue from The Alps and the Chilaquiles from Flavors of America, but also four brand-new Global Marketplaces – Char & ChopWine & WedgeBubbles & Brine and Swirled Showcase! Also, experiment with delicious flavors at Brew-Wing Lab at the Odyssey where guests will embark on a flavorful adventure, featuring the culinary creations – and madcap mishaps – of Dr. Bunsen Honeydew and his assistant, Beaker, from Muppet Labs!

As you taste your way throughout the Festival, you’ll want to take part in a returning fan-favorite, Emile’s Fromage Montage. This delicious food stroll features several cheesy goodies from the Global Marketplaces. Simply pick up a Festival Passport and collect stamps by purchasing five of these items. Once you’ve gotten them all, head over to Shimmering Sips for a special redemption prize.

But that’s not all! As the sun goes down, the tunes come out with the Eat to the Beat Concert Series presented by Florida Blue Medicare featuring nightly performances from local and renowned musical acts. Check out the full line-up here.

Are you ready for the full menus for this year? I know I am. Let me present to you the 2023 Foodie Guide for the EPCOT International Food & Wine Festival presented by CORKCICLE!

Bon appétit.

India

Food Items:

  • Curry-spiced Crispy Cheese with mango-curry ketchup (Emile’s Fromage Montage)
  • Potato and Pea Samosa with coriander-lime cream (Plant-based) 
  • Chicken Tikka Masala with fennel-spiced yogurt and naan bread

Beverages: 

  • Mango Lassi (Non-alcoholic)
  • Taj Mahal Premium Lager
  • SULA Brut Tropicale Sparkling Wine
  • SULA Chenin Blanc
  • Mango Lassi with Sōmrus Chai Cream Liqueur
  • CORKCICLE Stemless Flute
Refreshment Outpost

Food Item: 

  • Spicy Githeri with white beans, pigeon peas, curried BEN’S ORIGINAL Long Grain & Wild Rice, and kachumbari slaw (Plant-based) 

Beverages: 

  • Gulf Stream Brewing Co. Cloud 9 Watermelon Hibiscus Lager (New) 
  • Ciderboys Mango Tango Hard Cider (New)
  • North Coast Brewing Co. PranQster Golden Ale (New)
Kenya 

Food Items:

  • Kenyan Coffee Barbecued Beef with sweet potato-corn mealie pap and kachumbari slaw
  • Peri-Peri Skewered Shrimp with citrus-flavored couscous

Beverage: 

  • 81Bay Brewing Co. Congo Pilsner
The Alps 

Food Items:

  • Warm Raclette Swiss Cheese with shaved ham, baby potatoes, cornichons, and baguette (Emile’s Fromage Montage)
  • Warm Raclette Swiss Cheese with baby potatoes, cornichons, and baguette (Emile’s Fromage Montage)
  • Dark Chocolate Fondue with berries, pound cake, and meringues (New) 

Beverages: 

  • Stiegl Brewery Key Lime Radler
  • Huber Vision Grüner Veltliner
  • Frozen Rosé
Germany 

Food Items:

  • Schinkennudeln: Pasta gratin with ham, onions, and cheese (Emile’s Fromage Montage)
  • Bratwurst on a Pretzel Roll with mustard
  • Apple Strudel with vanilla sauce

Beverages: 

  • Gaffel Kölsch
  • Weihenstephaner Festbier
  • Schöfferhofer Prickly Pear Hefeweizen
  • Selbach-Oster Riesling
  • Dr. Lo Alcohol-Removed Riesling (New)
  • Beer Flight
Spain 

Food Items:

  • Charcuterie in a Cup with a selection of imported Spanish meats, cheeses, olives, and an herbed serrano vinaigrette (Emile’s Fromage Montage)
  • Paella with saffron rice, chorizo, and shrimp
  • Seafood Salad with shrimp, bay scallops, mussels, extra virgin olive oil, white balsamic vinegar, and smoked paprika

Beverages: 

  • Viña Borgia Macabeo White Sangria (New)
  • Viña Borgia Rosé Sangria (New)
  • Viña Borgia Garnacha Red Sangria (New)
  • Sangria Flight (New) 
Flavors of America 

Food Items:

  • Italian Hot Beef Sandwich with shaved beef, spicy giardiniera, and au jus on a French roll (New)
  • Cioppino: Seafood Stew with saffron-infused tomato-fennel broth and crostini (New)
  • Chilaquiles: Corn tortilla chips tossed in salsa verde with ranchero chicken, queso fresco, cilantro-lime crema, and a soft-poached egg (New) 
  • Freshly Baked Carrot Cake with walnuts and cream cheese icing

Beverages: 

  • Rogue Dreamland American Lager
  • Goose Island Beer Co. Neon Beer Hug
  • Left Hand Brewing Sawtooth Amber Ale
  • Beer Flight
Greece 

Food Items:

  • Spanakopita
  • Griddled Cheese with pistachios and honey (Emile’s Fromage Montage)
  • Lamb Gyro with shaved lettuce, tomatoes, red onion, and tzatziki on warm flatbread
  • Plant-based IMPOSSIBLE Moussaka (Plant-based) (New) 

Beverages: 

  • Mylonas Winery Assyrtiko White Wine
  • Skouras ‘Zoe’ Rosé
  • Kir-Yianni Naoussa Xinomavro Dry Red
  • Wine Flight
Tangierine Café: Flavors of the Medina (Morocco)

Food Items:

  • Grilled Kebabs with carrot-chickpea salad and garlic aïoli
    • Chermoula Chicken
    • Moroccan-spiced Lamb
  • Falafel Pita with Tahini Sauce (Plant-based)
  • Stone-baked Moroccan Bread with hummus, chermoula, and Zhoug dips (Plant-based)
  • Pistachio Cake with cinnamon pastry cream and candied walnuts

Beverages: 

  • 3 Daughters Brewing Fig Hard Cider
  • Keel Farms Raspberry Citrus Hard Cider (New) 
  • Blake’s Hard Cider Co. Peach Party Peach & Blackberry Hard Cider (New)
  • Fig Cocktail with fig vodka, sparkling wine, and cranberry juice
  • Hard Cider Flight
  • CORKCICLE Stemless Flute
Belgium 

Food Items:

  • Beer-braised Beef served with gouda mashed potatoes
  • Belgian Waffle with warm chocolate ganache
  • Belgian Waffle with berry compote and whipped cream

Beverages: 

  • Belgian Chilled Coffee (Non-alcoholic)
  • Brasserie D’Achouffe Houblon Chouffe IPA (New)
  • Delirium Red Fruit Belgian Ale
  • Brewery Van Steenberge Gulden Draak Tripel Ale (New)
  • Belgian Chilled Coffee featuring ChocoLat Deluxe Salted Caramel Chocolate Liqueur
  • Beer Flight
Brazil 

Food Items:

  • Feijoada: Black beans with pork belly, Brazil nut pesto, and BEN’S ORIGINAL Long Grain White Rice
  • Pão de Queijo: Brazilian cheese bread (Emile’s Fromage Montage)

Beverages: 

  • Xingu Brazilian Black Lager
  • Frozen Caipirinha with cachaça
Ireland 

Food Items:

  • Fisherman’s Seafood Pie
  • Roasted Irish Sausage with colcannon potatoes and onion gravy
  • Warm Chocolate Pudding Cake with Irish cream liqueur custard

Beverages: 

  • Kilkenny Irish Cream Ale
  • Bunratty Mead Honey Wine
  • Guinness Baileys Coffee Shake
Canada 

Food Items:

  • Canadian Cheddar and Bacon Soup served with a pretzel roll (Emile’s Fromage Montage)
  • Canadian Filet Mignon served with mushrooms, Boursin Black Truffle & Sea Salt mashed potatoes and a Boursin Black Truffle & Sea Salt whipped butter

Beverages: 

  • Collective Arts Brewing Audio/Visual Lager
  • Château des Charmes Cabernet Sauvignon
Refreshment Port 
Food Items:
  • Braised Beef Poutine: French fries with braised beef, Boursin Garlic & Fine Herbs cheese sauce, cheese curds, crumbled Boursin Garlic & Fine Herbs, and gherkin relish
  • Cinnamon-Sugar Beaver Tail (New)

Beverages: 

  • Boulevard Brewing Co. Quirk Pineapple Orange Whip Hard Seltzer
  • Florida Orange Groves Winery Sparkling Peach
  • CORKCICLE Stemless Flute
Australia 

Food Items:

  • Sweet-and-Spicy Bush Berry Shrimp with pepper, onion, snap peas, and sweet chili sauce
  • Roasted Lamb Chop with mint pesto and potato crunchies
  • Lamington: Yellow cake with raspberry filling with chocolate and coconut

Beverages: 

  • Yalumba ‘The Y Series’ Viognier
  • Château Tanunda Grand Barossa Shiraz
Shimmering Sips hosted by CORKCICLE

Food Item:

  • Guava Cake with whipped cream and coconut (Plant-based) 

Beverages: 

  • Tropical Mimosa with sparkling wine and Minute Maid Passion Fruit, orange, and guava juices
  • Berry Mimosa with berry fizz sparkling wine and white cranberry juice (New) 
  • Blood Orange Mimosa with sparkling wine and blood orange juice
  • Beer Mimosa: Boulevard Brewing Co. Berry Noir Sour Ale and sparkling wine
  • Mimosa Flight
  • CORKCICLE Stemless Flute
Coastal Eats

Food Items:

  • Lump Crab Cake with Cajun-spiced vinegar slaw
  • Oysters Rockefeller

Beverages: 

  • Wildly Brut Cuvée (New) 
  • Cape Codder: Boyd & Blair Potato Vodka with cranberry, pomegranate, and lime
  • CORKCICLE Stemless Flute
Flavors from Fire 

Food Items:

  • The IMPOSSIBLE Burger Slider with wasabi cream and spicy Asian slaw on a sesame seed bun (Plant-based) 
  • Smoked Corned Beef with house-made potato chips, cheese curds, pickled onions, and beer-cheese fondue (Emile’s Fromage Montage)
  • Chimichurri Marinated Skirt Steak Taco with crushed avocado, grilled corn salsa, pickled red onions, queso fresco, and cilantro-lime cream (New)  
  • Spiced Chocolate Tart with BBQ potato chip crust, salted whisky-caramel, and smoked sea salt (New) 

Beverages: 

  • Saugatuck Brewing Company Bonfire Beer
  • Four Virtues Bourbon Barrel Zinfandel
  • Swine Brine featuring Jim Beam Bourbon
The Fry Basket 

Food Items:

  • Adobo Yuca Fries with garlic-cilantro aïoli (Plant-based) 
  • Fry Flight
    • Sea Salt and Malt Vinegar Fries (Plant-based)
    • BBQ Bacon Fries with smoked aïoli
    • Sweet Potato Casserole Fries with candied pecans, toasted marshmallow cream, and maple bourbon glaze
  • Pickle Fries with dill ranch (New)

Beverages: 

  • Salty Dog Cocktail: Boyd & Blair Potato Vodka with grapefruit juice, ginger, simple syrup, and lime with a salted rim
  • Stone Brewing Buenaveza Salt & Lime Lager (New) 
Brew-Wing Lab at the Odyssey

Food Items:

  • Peanut Butter and Jelly Sticky Wings
  • Garlic-Parmesan Wings
  • Orange-Cardamom Wings (New) 
  • Traditional Buffalo Wings with celery and ranch
  • IMPOSSIBLE Buffalo Chicken Tenders with plant-based blue cheese, plant-based ranch, and celery (New) (Plant-based) 
  • Unnecessarily Spicy, Yet Extremely Tasty Scotch Bonnet Pepper-Curry Wings with cool cucumber yogurt (New) 
  • Buffalo Brussels Sprouts with plant-based blue cheese and plant-based ranch (Plant-based)

Beverages: 

  • Frozen Fusion: Twinings Pomegranate and Raspberry Herbal Tea fused with orange ice cream molecules (Non-alcoholic) (New)
  • Pickle Milkshake (Non-alcoholic) (New)
  • Sun King Brewing Caipirinha Lager (New)
  • Brew Hub French Connection IPA (New)
  • 3 Daughters Brewing Old Fashion Porter (New)
  • Beer Flight
  • Blake’s Hard Cider Co. Tropicolada Hard Cider (New)
  • Bold Rock Peach Berry Hard Cider (New)
  • 3 Daughters Brewing Raspberry Lemonade Hard Cider (New)
  • Cider Flight
Connections Cafe 

Food Item:

  • Remy Liege Waffle: Cream cheese Liege waffle with cream cheese icing, graham cracker crumbs, and a Remy chocolate garnish
Connections Eatery 

Food Item:

  • Remy Liege Waffle: Cream cheese Liege waffle with cream cheese icing, graham cracker crumbs, and a Remy chocolate garnish

Beverage: 

  • Yucatan Sunset Margarita: Teremana Blanco Tequila, passion fruit syrup, Bols Triple Sec 30 proof Liqueur with lime and orange juices
Hawaii (Opening August 15) 

Food Items:

  • Kālua Pork Slider with Sweet-and-Sour DOLE Pineapple Chutney and spicy mayonnaise
  • SPAM Sushi with sushi rice, Teriyaki-glazed SPAM, spicy mayonnaise, eel sauce, and nori
  • Passion Fruit Cheesecake with toasted macadamia nuts (Emile’s Fromage Montage)

Beverages: 

  • Kona Brewing Co. Hanalei Island IPA
  • Florida Orange Groves Sparkling Pineapple Wine
  • AULANI Sunrise: Vodka, DOLE Pineapple Juice, and grenadine
The Noodle Exchange (Opening August 15)

Food Items:

  • Shaved Beef Ramen with shiitake mushrooms, pickled carrots and daikon radish, shaved peppers, and a soy egg in citrus-sesame broth
  • IMPOSSIBLE Pork Ramen with shiitake mushrooms, pickled carrots and daikon radish, baby bok choy, and a soy egg in savory chicken broth
  • Thai Shrimp with rice noodles, shiitake mushrooms, and basil in coconut-curry broth
  • Tofu Ramen with shiitake mushrooms, pickled carrots and daikon radish, shaved peppers, and baby bok choy in citrus-sesame broth (Plant-based) 

Beverages: 

  • Parish Brewing Strawberry Mochi Berliner Weisse (New) 
  • Pacific Rim Solstice Vineyard Old Vine Riesling (New)
NEW! Char & Chop (Opening Later This Fall)

Food Items:

  • Roasted Porchetta with lemon-parsley salsa verde and shaved fennel salad (New) 
  • Grilled IMPOSSIBLE Spicy Sausage with herbed polenta, puttanesca sauce, and ricotta (New) 
  • Meat Assorti: Trio of shaved meats with baby arugula, pickled mustard seeds, truffle oil, and grilled ciabatta (New) 

Beverages: 

  • Krombacher Pilsner (New)
  • North Coast Laguna Baja Vienna Lager (New)
  • Motorworks Brewing Midnight Espresso Coffee Porter (New)
  • GoGi ‘Birdie’ Pinot Noir
  • Bloody Mary with Seaside Grown Bloody Mary Mix and Kurvball Barbecue Whiskey
  • Beer Flight
NEW! Wine & Wedge (Opening Later This Fall)

Food Items:

  • Assorted Artisanal Cheeses and Accompaniments (New) (Emile’s Fromage Montage)
  • Boursin Fig & Balsamic Soufflé with fig tapenade (New) (Emile’s Fromage Montage)
  • Southern Pimento Cheese with bread-and-butter pickled vegetables and grilled bread (New) (Emile’s Fromage Montage)
  • Artist Palette of Wine and Cheese: Assorted Artisanal Cheeses and Accoutrements paired with Selbach-Oster Zeltinger Sonnenuhr Riesling Spätlese, Hartley Apple Brandy, and Florida Orange Groves Winery Black and Blue Port (New) 

Beverages: 

  • Selbach-Oster Zeltinger Sonnenuhr Riesling Spätlese (New) 
  • Hartley Apple Brandy (New)
  • Florida Orange Groves Winery Black and Blue Port (New)
  • Flight
NEW! Bubbles & Brine (Opening Later This Fall)

Food Items:

  • Jumbo Shrimp Cocktail with prosecco cocktail sauce and grilled lemon (New) 
  • Jonah Crab Claw Cocktail with stone-ground mustard sauce (New)
  • Caviar with traditional accompaniments, champagne cream, and blini (New)

Beverages: 

  • Moët & Chandon Impérial
  • Veuve Clicquot Rosé
  • Dom Pérignon
NEW! Swirled Showcase (Opening Later This Fall)

Food Items:

  • Mickey-shaped Liquid Nitro Cake
  • Soft-serve in a Waffle Cone
    • Vanilla
    • Apple-Cinnamon
    • Salted Caramel
  • Cream Soda Float with vanilla soft-serve
  • Fanta Grape Float with vanilla soft-serve

Beverages: 

  • Frozen Apple Pie (Non-alcoholic)
  • Cinnamon Apple Cider (Non-alcoholic)
  • 3 Daughters Toasted Coconut Porter
  • 3 Daughters Toasted Coconut Porter Float with vanilla soft-serve
  • Berry Fizz Fragolino Red Sparkling Wine Float with vanilla soft-serve
Mexico

Food Items:

  • Tostada de Carnitas: Braised pork on a fried corn tortilla with black beans, avocado mousse, queso fresco, and chives (New)
  • Taco de Costilla: Slow-braised beef short rib on a corn tortilla with salsa de chile morita, avocado mousse, and spring onions (New) 
  • Pastel Imposible: Layers of traditional Mexican flan and tres leches with guava and cajeta (New) 

Beverages: 

  • Mexican Craft Beer
  • Trouble in Paradise Margarita: Ilegal Mezcal, Combier Watermelon Liqueur, Rosé Wine, Lime Juice, and Agave with a Chili-Lime Powder Rim (New) 
  • Fly Away Margarita: Nocheluna Sotol, Pineapple-Ginger Juice, Chile Ancho Verde Liqueur, and Ambhar Blanco Tequila with a Sweet Dried Chili Salt Rim (NEW)
France

Food Items:

  • Beignet aux Trois Fromages: Warm beignet filled with three cheese blend
  • Croissant aux Escargots: Escargot croissant with garlic and parsley
  • Boeuf Bourguignon, Pommes Dauphine: Braised short ribs in cabernet with puffed potatoes
  • Crème Brûlée Vanille à la Confiture de Fraises: Vanilla crème brûlée with house-made strawberry jam

Beverages: 

  • Strawberry Rose Mimosa: Pol Remy Sparkling Wine, orange juice, and Monin Strawberry Rose
  • Merlot-Cabernet Sauvignon Blend (New) 
  • Chardonnay (New)
  • Parisian Cosmo Slush: Vodka, Grey Goose Le Citron Vodka, Grand Marnier, and cranberry juice (New)
Italy

Food Items:

  • Focaccia Ripiena: Freshly-baked focaccia, beef meatballs, tomato sauce, and burrata cheese (New) 
  • Cavatelli with sweet sausage ragoût and crispy Applewood-smoked bacon (New) 
  • Lemon Ricotta Cheesecake with vanilla cream and strawberry compote (New) 

Beverages: 

  • Prosecco
  • Moscato
  • Chianti
  • Italian Sangria (Red or White)
  • Italian Margarita with tequila and limoncello
  • Peroni Pilsner
China

Food Items:

  • Pan-fried Chicken Dumplings with house-made sweet-and-spicy sauce
  • Crispy Duck Bao Bun with hoisin sauce (New)
  • Dandan Noodles: Spicy pork with Sichuan sauce, peanut butter, and sesame

Beverages: 

  • Passion Fruit Bubble Tea (Non-alcoholic)
  • Fiery Dream: Citrus vodka, triple sec, guava nectar, and spicy hot honey syrup
  • ByeJoe Punch: Chinese BaiJiu spirit, piña colada mix, lychee syrup, and sparkling water
  • Fireworks: Jose Cuervo Gold Tequila, citrus vodka, orange juice, and mango syrup
  • Brew Hub Lychee Foo Draft Beer
Japan

Food Items:

  • Teriyaki Chicken Bun: Steamed bun filled with chicken, vegetables, and teriyaki sauce
  • Fire Taiko Roll: Sushi roll with spicy tuna, cucumber, and pickled daikon radish served with spicy sauce (New) 
  • Beef Wa-Gyu Don: Traditional Japanese rice bowl with American wagyu beef over steamed white rice (New) 

Beverages: 

  • Sake Passion Cocktail (New) 
  • Moon on the Water Sake (New)
  • Brew Hub Momo Amber Ale (New)
Funnel Cake

Food Item:

  • Candied Bacon Funnel Cake: Funnel Cake topped with Vanilla Ice Cream, Candied Bacon, and Maple Syrup Drizzle (New)
Joffrey’s Coffee & Tea Company

The American Adventure – Nutty Caramel Mocha Cold Brew: A sweet blend of caramel mudslide cold brew, caramel syrup, peanut butter syrup, and chocolate syrup topped with whipped cream and caramel sauce (Spirited version available with Carolans Peanut Butter Irish Cream Liqueur) (New)

Near Canada – Frozen Roseberry: A refreshing blend of frozen lemon and strawberry-rose syrup (Spirited version available with Grey Goose Vodka) (New) 

World Discovery (Near Mission: SPACE) – Amaretto Iced Tea: A sweet and nutty blend of black iced tea and amaretto syrup (Spirited version available with Citrónge Orange Liqueur) (New) 

World Showcase (Near Disney Traders) – Java Horchata: A sweet blend of espresso and horchata topped with whipped cream and cinnamon (Spirited version available with Grey Goose Vodka and Kahlúa Liqueur) (New) 

There you have it – the Foodie Guide to this year’s EPCOT International Food & Wine Festival presented by CORKCICLE! I hope you and your tastebuds enjoy a flavorful journey across the globe.

With exciting events like this and so many more, the possibilities for fun and adventure are endless at Disney Parks!

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