Do you love the classic flavors you can only get at a deli? If so, we’ve got some exciting foodie news to share with you. Late this summer, the new BoardWalk Deli will be opening its doors at Disney’s BoardWalk. This location, previously the BoardWalk Bakery, is inspired by the delis of the Northeast region, with a menu that takes you on a road trip of classic sweet and savory flavors from New York to the Jersey Shore.

Delicatessen translates to “all things delicious,” and that’s exactly what visitors will experience. With that, let’s get into what dishes you can expect at this exciting new spot.

Plant-based Ciabatta Sandwich with “egg” Florentine, plant-based cheese, tomato jam, and arugula.

Whether you’re heading out for a day in the parks or planning a cozy breakfast in your room, stop by the Deli to select from house-baked bagels with a choice of schmear, a variety of sweet breakfast pastries, or a warm bagel sandwich. Some of these delicious options include an Everything Bagel Sandwich with cage-free eggs, sausage, and cheddar cheese, a Bagel Breakfast Sandwich with cage-free eggs, bacon, sweet caramelized onions, and cheddar cheese, or a Plant-based Ciabatta Sandwich with “egg” Florentine, plant-based cheese, tomato jam, and arugula that provides an exciting contrast of flavors. What a way to start your day!

The first photo is a signature Italian Sub is built with layer upon layer of thinly sliced capicola, sopresseta, and pepperoni with provolone, arugula, tomato, arugula pesto, and mayonnaise on fresh-baked ciabatta bread. The second photo is the Warm Pastrami Reuben which is a classic deli staple, with generous rolls of thin-sliced warm pastrami topped with sauerkraut, Swiss cheese, and Thousand Island dressing on marble rye bread.

For both lunch and dinner, your taste buds are in for a treat because there are multiple options that will transport you to the Northeast with every bite. Choose from a variety of cold and hot deli sandwiches served on traditional marble rye, fluffy ciabatta or soft and springy focaccia breads. As with the breakfast bagels, all breads are baked fresh in-house. I hope you’re hungry, because it’s time to break down all these bites for you.

The signature Italian Sub is built with layer upon layer of thinly sliced capicola, sopressata, and pepperoni with provolone, arugula, tomato, arugula pesto, and mayonnaise on fresh-baked ciabatta bread. The savory Warm Pastrami Reuben is a classic deli staple, with generous rolls of thin-sliced warm pastrami topped with sauerkraut, Swiss cheese, and Thousand Island dressing on marble rye bread.

This is the Veggie Crunch Muffaletta which is stacked with cured and pickled root vegetables, an olive-giardiniera tapenade and plant-based cheese, served on focaccia.

For a plant-based twist on a classic favorite, the Veggie Crunch Muffaletta is stacked with cured and pickled root vegetables, an olive-giardiniera tapenade and plant-based cheese, served on focaccia. With such bold and tangy flavors, it’s hard to believe this sandwich doesn’t have meat!

You can also opt for a Roasted Chicken Sandwich with cheddar cheese, lettuce, tomato, and roasted garlic aioli served on ciabatta or the Grilled Cheese Sandwich with Tomato Soup –a classic guest favorite. Who can resist dunking a classic grilled cheese into a steaming cup of tomato soup?

To round off your meal, add a whole dill pickle, made in-house with the perfect amount of crunch and tanginess. How delicious! All of these mouthwatering sandwiches are served with a side of house-made chips, creamy coleslaw, or soup.

Picture of the Cannolis which are filled to order in a crispy shell with a creamy blend of mascarpone cheese, ricotta, and shaved dark chocolate, with a hint of lemon zest and a touch of Mickey.

And what meal is complete without a sweet finish? There is no shortage of desserts to try here. The Cannolis are filled to order–yes, you heard that right –in a crispy shell with a creamy blend of mascarpone cheese, ricotta, and shaved dark chocolate, with a hint of lemon zest and a touch of Mickey. The rich and delicate Blueberry Scone is made with crème fraiche and topped with pearl sugar for a melt-in-your-mouth experience.

Pictures of Northeastern classics like the New Jersey Crumbcake, an imposing moist cake with a thick cinnamon-crumb topping, and the iconic New York-style Half-moon Cookie topped with rich chocolate ganache and buttercream.

You can also get some Northeastern classics like the New Jersey Crumbcake, an imposing moist cake with a thick cinnamon-crumb topping, or the iconic New York-style Half-moon Cookie topped with rich chocolate ganache and buttercream.

Pastry-lovers will appreciate the delicate chocolate-dipped Cream Puff, hand-piped with silky custard, and the Raspberry Danish layered with velvet custard, fresh raspberries, and sugar crumble. We’re especially excited about the appearance of the beloved warm and gooey Cinnamon Yummies—a returning guest favorite. Lastly, there are some tried-and-true classics like rich cookies, decadent Brownie Cheesecake, brownies, the Cookies & Cream Cupcake, and the 50th Anniversary Celebration Cupcake.

Pictures of new refreshing craft cocktails by Social Hour: Sunkisssed Fizz, a bright and juicy vodka fizz that balances notes of ripe fruit and crisp citrus or the Prizefighter, a bold and refreshing Collins built around the classic combo of whiskey and peach.

In addition to all of these incredible eats, there are also some sips that can be enjoyed. Try the vibrant organic wine spritzes by Ramona in flavors of dry grapefruit, blood orange, and meyer lemon. You can also sip on bold and refreshing craft cocktails by Social Hour: Sunkissed Fizz, a bright and juicy vodka fizz that balances notes of ripe fruit and crisp citrus or the Prizefighter, a bold and refreshing Collins built around the classic combo of whiskey and peach.

Stay tuned to the Disney Parks Blog for more details on other resort enhancements, coming to Disney’s BoardWalk, and enjoy all these treats at the BoardWalk Deli!

(Note: All offerings are subject to change and availability.)

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